Moms love Lobster drove 40 minutes to get the lobster rolls sandwich. Went early no wait service…read morewas good especially with the lack of knowledge of food items. MOMS was happy she got two rolls. I purchased one for the wife. It's a food truck very nice one at that.

I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

The name says it all!!! Off the hook!!! The best seafood from local fishermen is available at…read morecurrent market prices Many side dishes and desserts are on the menu plus desserts

Got here and it's closed. The website says temporary closed. Seasonal maybe? Definitely check…read morethe website or call before going.

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

Came for late lunch after our wine tasting. It was a beautiful day so we chose to sit outdoors. Our…read moreserver was so friendly and attentive. She was the only one working the outdoor area but she juggled it professionally. We ordered the following: * 10 oysters - oysters were very fresh and decently sized * shrimp cocktail - had a hint of garlic which I loved * seafood chowder - they definitely do not skimp on seafood. * truffle fries - we asked for the truffle aioli on the side instead of drizzled on which kept our fries nice and crispy. Only bad thing was there must've been a beehive close by because there were so many bees flying around our table and I was so worried about being stung.

We tried the L9 Lobster Dinner for Two ($79), which came with three different dim sum dishes. We…read morealso got four pieces of shrimp as a surprise complimentary dish, and chose to have the lobster steamed with garlic butter. The dim sum was just okay, but the highlight of the show was definitely the lobster! It was steamed just right--tender, juicy, and full of flavour. The vermicelli noodles underneath were delicious too. I actually thought they were just there for decoration at first, but no, they're definitely edible! The lobster was cleaned so nicely that I didn't even need to use the special pliers to crack the shell further. Service was friendly, and there's also a 5% discount for paying in cash, which is always a nice bonus. Overall, come for the lobster, don't forget to enjoy those delicious garlic-butter-soaked vermicelli noodles underneath!

Talk about authentic food and great service. HLDS is the spot!!! Definitely recommend to any and…read moreall. I ordered several dishes and all of them were amazing. The Hungry Hardhat is a return customer. So let it be written... So let it be EATEN.

The Harvest Salad was wonderful. It included roasted duck and pears - changes seasonally. My…read morehusband enjoyed the Scallop & Shrimp Casino. The staff were extremely knowledgeable- sharing their insights into the different offerings and how they are prepared.

Highly recommend! Food was great. Service was great. Will be…read moreback next time I'm in the area.

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.

Lucia's is hands down one of our favorite places to eat in all of Buffalo. The staff is always…read moreincredibly friendly (though the older dude we had last time was a little too customer service-y no matter how much we tried to just talk real) and the place has a close quarters but still calm and collected vibe. The food and drink are always exceptional. Whether you order off the regular menu or grab one of the specials, it's always exceptional. We've been several times now and gotten the cajun pasta, meatballs, fish of various sorts, crab rangoon appetizer, etc. Everything always comes out in a reasonable amount of time - never too fast or too slow - and is always solid. The cocktails are also on point with both the classics and a couple modern takes here and there. If I had to pick on anything (aside from trying to sell A5 Wagyu for $160 and claim it's breaking even), is the menu they put on their own website. Someone took a grainy cell photo and put it up there. Come on guys, some has the digital original. Just copy/paste. All in all, fabulous place that I can't say enough good things about. Make sure to get a reservation well in advance or you won't get in, especially on a busy night!

It is the responsibility of all business establishments to be good stewards in their respective…read morecommunities. Yesterday you failed miserably at this task. Friends of mine called to make reservations and asked for outdoor seating because the husband is undergoing chemotherapy and is severely immunocompromised. When told there was no outdoor seating they requested a table in a corner or away from the more congested areas of the restaurant. They were told no accommodations could or would be made. Shame on you! The food, the service, and the ambiance all become irrelevant when you fail the most important test: the ability to show a little human decency. Rest assured, I will never eat in your restaurant again nor will anyone I know. And your lucky my Italian grandmother is not still alive or I'd have her cast a spell on your heartless establishment.

The establishment boasts an exceptional location and an inviting and comfortable interior…read more The food was exceptional, and our waiter exhibited remarkable energy and attentiveness. The portions are generously sized, allowing for leftovers to be enjoyed the following evening at home. It was our first visit. I was thoroughly impressed and intend to return. I am eager to share my positive experience. Visit, Buffalo be our guest website for discount certificates

I had another great evening at flaming fish recently. Of course, the meal was delicious, as usual…read more The server, Q, as delightful as ever, and seems always on top of the game. He is amazing! I've been wanting to try the seafood fries, and while the flavor was spot on, there was a noticeable lack of seafood. I doubt I would have that again. I'm any case, the fish fry was as fine as ever, and the shrimp po' boy. Oh, those shrimps! I had a lemonade, no extra flavor. Delicious! And don't skip a baked good. I had lemon cake, which was amazing! I did get to hear the band on this night. Definitely a good vibe for the room. Classic jazzy tunes, not too loud.

We had been driving past this restaurant for the last four years. It sat empty for what seemed like…read moreforever, but the name always caught my attention. When we noticed it had finally reopened under new ownership, my husband and I were genuinely excited to give it a try. Today (Sunday, July 19th), with clear blue skies, no smoke, and one of those perfect Niagara summer afternoons, it seemed like the ideal place to meet friends for lunch on the patio overlooking the Niagara Parkway. Unfortunately, from the moment we arrived, the experience steadily went downhill. Shortly after we were seated, the band introduced themselves by announcing they were there to "make some noise." They certainly delivered on that promise. The volume was so excessive that the restaurant windows were literally vibrating. It became impossible to have a conversation, even while seated inside with the patio doors closed. Every time the doors opened, the noise was overwhelming. We watched customers leave because they simply couldn't tolerate it anymore. As someone who has spent decades in the restaurant industry as a Director of Operations and Director of Training--and who has also been trained vocally and sung most of my life, I appreciate live entertainment when it's done well. This wasn't. The singer struggled throughout the performance, the drummer never settled into the pocket, and the bass consistently lagged behind the beat. It sounded more like an unrehearsed garage band than entertainment that enhances a dining experience. Live music should create atmosphere, not drive customers away. The service was equally disappointing. Our server mentioned she was "new," although she also said she'd been there for a couple of months. New staff aren't the problem--lack of training is. Simple service fundamentals were missing throughout our meal. Empty glasses and finished plates remained on the table long after they should have been cleared. Drinks weren't delivered promptly because staff seemed more engaged in conversations with each other than watching their tables. There was little evidence of anyone managing the dining room or coaching the team. Then came the food. It arrived hot, which is always appreciated, but that's about where the compliments end. The tzatziki bore little resemblance to authentic tzatziki. It tasted more like sour cream mixed with relish than yogurt, cucumber, garlic, dill, and lemon. As a matter of fact, there was no garlic or dill in it at all. The rice was so heavily salted that it was inedible. The "Greek salad" was simply a bowl of lettuce with a few rings of red onion, three olives, and some feta scattered on top. A traditional Greek salad (horiatiki) is built around fresh tomatoes, cucumbers, red onion, green pepper Kalamata olives, feta, olive oil, oregano, and either red wine vinegar or lemon. Lettuce is rarely part of an authentic Greek salad. None of us expected perfection. We just wanted to try a new restaurant, sit on the patio and enjoy some time with our friends - that didn't happen - Instead, we left wondering how a restaurant with such a prime setting could miss the mark in so many fundamental areas: atmosphere, service, training, and food quality. A spectacular location can attract first-time guests, but only a great dining experience brings them back.

Simply amazing! Great food, great service & atmosphere! 100%! Thank you! Will definitely stop…read morein again when in the area! Total recommend!