I went for the first time to try out their food I had heard…read moregreat things about their subs so order 3 different subs Pulled Pork Roast Beef And their classic club The subs were for a crew that was putting up a fence at my house I also ordered their chicken rice bowl for me and my daughter Well the 3 subs were more than enough for 3 hungry hardworking men and the rice bowl was perfect size for 2 The boys were raving about the subs and the rice bowl was the best I have ever had A bonus was they are licensed and have a patio While waiting my daughter and I sat on their patio and shared a loganberry cooler Yummy Do yourself a favour and ck. this place out Large subs Lots of interesting choices They have a large list of toppings and the buns are fresh and not too bready 5 stars for Crafted

Food is amazing! Great selection and reasonable prices! Their hot and cold subs are made with…read morefresh bakery rolls - with your choice of numerous toppings and fillings. The half sub special is a great deal - comes with fries and a drink. Generous helpings and their made to order hamburger is one of the best I ever had. Highly recommend!

The cranberry chicken salad sandwich special last month was very good, not perfect. The price was…read morevery fair and the ingredients were of good quality and quantity. This place doesn't work for us because of the limited hours and the owner's philosophy of eschewing convenience. That being said, I hope you give them a try if it works for you!

*Disclaimer this is on Allen St now *…read more This little Italian deli is filled with character. They have several imported grocery items to purchase as well as their small menu. They rotate menu items frequently, and it's first come first serve before they are sold out. The sandwiches are HUGE and very good. The cannolis are also fresh and delicious, as they fill them in front of you. Really great place for a quick sandwich and an espresso (or an Italian soda). 10/10 recommend

We came to firehouse subs for a quick dinner before heading to our hotel…read more Smokehouse brisket with cheddar is always moist and meaty. Lots of fresh toppings. The meatball sub is also another of our favorites though it can get messy to eat. Fries are always made fresh and crispy with those vertical crinkle edges. We always enjoy that every location has different hot sauces to try. Pretty consistent firehouse sub experience for us!

Health Hazard - 4 out of 4 people sick ​I am beyond…read moredisappointed and frustrated. Our group of four ordered lunch from this location today, and every single one of us is now suffering from severe food poisoning. ​It is statistically impossible for this to be a coincidence. Whether it was cross-contamination, improper holding temperatures, or expired ingredients, something is seriously wrong with the food safety protocols at this specific shop. We chose Firehouse because we usually trust the brand, but after this experience, we will never be back. ​We've spent our entire afternoon and evening ill. If you value your health, stay away from this location until they get a surprise inspection. Management needs to address this immediately before someone ends up in the hospital

Phenomenal sandwiches! This is the place to come for food when visiting or staying in Buffalo. I…read morerecommend it 100%. The Rocco V has been the best eggplant sandwich I've ever had, my hats off to the staff. You will definitely see me when I go back up. Thank you

Love their chicken cutlets, so when I seen them post a special sandwhich, The big bubba, with…read morechicken cutlets, bacon and home made pimento cheese, I just had try! I love a good pimento cheese. The sandwhich did not disappoint. The cutlet was cooked perfectly, the bacon was crunchy! I wish there had been a bit more pimento cheese and the chipotle sauce, it ate little dry, but flavor was on point. Also got the Marty, this was delicious. Easy to order online and pick up in store. Pick up was easy (minus finding parking) greeted with smiles upon walking in. Food ready when said it would be, no wait time.

Ordered a meatball sub and fries, and they were quite tasty!…read moreI will be back, with my Wife and Son so they can enjoy it too.

Avoid at all costs, food is gross, barely any toppings, soggy bread, restaurant is dirty, staff is…read morerude and arrogant. Food made me vomit and they refused to refund.

Les and Andrew are great and always friendly Food and drinks…read moreare always fresh and delicious Randy

The best in niagara! Les is always so friendly. They also have sandwiches, cookies, ice cream…read more This spot is not to be missed!

Cannot say enough good things about this place, food is always a hit of course. The Staff is…read moreabsolutely wonderful and makes the vibe feel like home. You cannot go wrong with this one!

Chris's is still fantastic...the prices have increased, just like everywhere else. But this is one…read moreof those places where I feel ok paying a lot right now because the quality is there and the sandwiches are big. I'm not sure how long I'll feel that way though! :-) I try to get something different each time we go. This time I got the turkey jalapeno club. Along with the side of fries we shared, it was enough for two meals. It was really delicious!! They roast the turkey breast themselves and the jalapeno bread is out of this world. I would definitely get this again. Matt got the jalapeno cheeseburger, which had two thick beef patties side by side on the jalapeno bread...at $18.95 it was actually a pretty good deal. He's ordered this before and loves it. He especially likes the fried jalapenos they add. The fries are house made and delicious. One order is enough for two. We'll definitely be back!

The very best egg sandwich in WNY by far. Bread, muffins…read moreand cookies are fantastic. Location a bit tight with only street parking. They could do a better job of getting rid of the political BS in the front window. Other than that it's definitely worth the trip.

I took a little walk to grab lunch and decided to try their vegan Björk sandwich. I honestly…read moreexpected to have to go home and add some sauce or seasoning, but I was pleasantly surprised. The seitan really surprised me with the texture and taste, and the sandwich was packed with so much flavor. It was way more filling than I expected. They make their own sourdough in-house, and it really takes the sandwich to another level. I also tried the peach basil hand pie (not pictured), which was a first for me because I'm not usually a sweets or pastry person. It was too cute to pass up, and I'm so glad I tried it. The filling-to-pastry ratio was perfect, not too sweet with a nice glazed crust on the outside. I didn't get much basil flavor, but overall it was still really good. I heard they switch up the flavors often, so if you see the peach basil one, grab it before it's gone. The staff was really friendly this time around. Everyone was warm and welcoming, and I loved the small-town feel of the bakery. I can't wait to come back and try more. 9/10.

They did the charcuterie spread for the VIPa for the Just Buffalo Babel program a few weeks ago…read more The longest, most varied spread i'd ever seen! Everything from interesting cheeses (not just the usual) to assorted fresh berries, to tabouleh to dried apricots and fresh figs to assorted crackers to....can't remember everything now. Everything was fresh, delicious.

First time here. It was okay. Nothing special. The sandwiches with basic cold cuts and greens were…read moreaverage, with bread that was too thinly sliced. No signature flavor (a special spread) or style (a special way to cut it) for the sandwich. The shelves and display case had expensive, so-called fancy food show products for sale and a small variety of cheeses. Service was acceptable, but be careful if you try too many cheese samples to taste what you want to perhaps buy. You get that look. We did buy a small portion of a cheddar out of courtesy, but I don't think its good for customers to be shamed into buying something.

We had been driving past this restaurant for the last four years. It sat empty for what seemed like…read moreforever, but the name always caught my attention. When we noticed it had finally reopened under new ownership, my husband and I were genuinely excited to give it a try. Today (Sunday, July 19th), with clear blue skies, no smoke, and one of those perfect Niagara summer afternoons, it seemed like the ideal place to meet friends for lunch on the patio overlooking the Niagara Parkway. Unfortunately, from the moment we arrived, the experience steadily went downhill. Shortly after we were seated, the band introduced themselves by announcing they were there to "make some noise." They certainly delivered on that promise. The volume was so excessive that the restaurant windows were literally vibrating. It became impossible to have a conversation, even while seated inside with the patio doors closed. Every time the doors opened, the noise was overwhelming. We watched customers leave because they simply couldn't tolerate it anymore. As someone who has spent decades in the restaurant industry as a Director of Operations and Director of Training--and who has also been trained vocally and sung most of my life, I appreciate live entertainment when it's done well. This wasn't. The singer struggled throughout the performance, the drummer never settled into the pocket, and the bass consistently lagged behind the beat. It sounded more like an unrehearsed garage band than entertainment that enhances a dining experience. Live music should create atmosphere, not drive customers away. The service was equally disappointing. Our server mentioned she was "new," although she also said she'd been there for a couple of months. New staff aren't the problem--lack of training is. Simple service fundamentals were missing throughout our meal. Empty glasses and finished plates remained on the table long after they should have been cleared. Drinks weren't delivered promptly because staff seemed more engaged in conversations with each other than watching their tables. There was little evidence of anyone managing the dining room or coaching the team. Then came the food. It arrived hot, which is always appreciated, but that's about where the compliments end. The tzatziki bore little resemblance to authentic tzatziki. It tasted more like sour cream mixed with relish than yogurt, cucumber, garlic, dill, and lemon. As a matter of fact, there was no garlic or dill in it at all. The rice was so heavily salted that it was inedible. The "Greek salad" was simply a bowl of lettuce with a few rings of red onion, three olives, and some feta scattered on top. A traditional Greek salad (horiatiki) is built around fresh tomatoes, cucumbers, red onion, green pepper Kalamata olives, feta, olive oil, oregano, and either red wine vinegar or lemon. Lettuce is rarely part of an authentic Greek salad. None of us expected perfection. We just wanted to try a new restaurant, sit on the patio and enjoy some time with our friends - that didn't happen - Instead, we left wondering how a restaurant with such a prime setting could miss the mark in so many fundamental areas: atmosphere, service, training, and food quality. A spectacular location can attract first-time guests, but only a great dining experience brings them back.

Simply amazing! Great food, great service & atmosphere! 100%! Thank you! Will definitely stop…read morein again when in the area! Total recommend!