First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

The bar service and drinks are absolutely wonderful…read more As someone more accustomed to drinking spirits at home than in bars, I was a bit nervous on what I could order. I did as much research online as I could about the cocktails that were made here and whether or not I'd be able to have them (allergies and dietary restrictions). Initially I went in thinking that I'd only be able to order 2 types of drinks (a margarita and a mojito) since they were both rum-based, which at the moment is the only type of spirit I can consume without having to deal with angry red splotches on my face and arms (vodka and whiskey just don't agree with my skin I suppose). But the bartender asked me what types of alcohols I preferred, so that he could make me something that I could have without worrying about substituting ingredients from certain menu items. He was able to make me 2 Sailor Jerry rums over ice and I can't quite remember what the other ingredients were, but I'm pretty sure there was cinnamon, lemon/lime juice, and something else which tasted amazing!!! I then proceeded to try the mojito, which was SO beautifully prepared, and tasted just as great as it looked. Something about lime (and mint) in drinks makes my tastebuds extra happy. And I'm not one to usually like drinks with any sort of fizz in them, but this mojito was just, I've found myself saying it a lot in this review, beautiful. And lastly the margarita. I almost felt sad drinking out of the glass because the presentation seemed so intricate and aesthetically pleasing! Again, outstanding craftmanship by the bartender. The sips I took of the drink coupled with the salted rim of the glass were an adventure. I finished the entire drink in 15 minutes (while saving a sip for my partner to try) but at no point in that time was I able to figure out what that intriguing and delicious taste combination reminded me of. It tasted so familiar yet so new to me. Fantastic. Out of all four drinks I had, I can't say that any one of them is better than the other, but the Sailor Jerry mix definitely made it's way into one of my favorite drinks I've ever had in my life, no joke. I was a bit too tipsy to properly look for the bartender who made these drinks for me, but if I could've found him I'd like to thank and compliment him on his craftmanship!

A local favorite with good food and atmosphere this place is fine to take the kids to and also a…read morelarge group of people the staff are helpful and the beer selection is wide

We usually come here quite often and enjoy a cheap,tasty feed but not tonight. My dad was FURIOUS…read morewhen they removed the king avocado schnitzel off the menu. We ordered Steak,Pizza and Chicken Parmigiana. The chicken had a side of hollandaise and it was disgusting. Steak came out cold and slightly over cooked,can you blame them tho? we did wait an extra 40 minutes after the pizza and chicken had came out,we had to ask someone to retrieve the steak,who knows how long it would of taken if we didn't ask. Plus the service was horrible. Meals came out 25 minutes apart minimum even tho we ordered at the same time. Staff is lovely though,We cannot remember the name of the red haired bloke who said goodbye on the way out but he is by far the nicest member of the ob. Hoping this review can help them benefit for the better. #bringbackthekingavoschnitzel

I stopped in with my boyfriend for a little snack before the drive back to Sydney. We got a bowl of…read morechips and two midi James Lashes for $20. You order at one bar and then pick up your food at another. It's very DIY here, no servers. The atmosphere is very much child-friendly-pub style, with a playground and even a jump house for kids (not sure if that's always there or if we came on a good day). Lots of families were around, parents having drinks while their kids chased each other outside. The wedges we got came in a huge bowl. We got a much bigger serving than I expected, which was nice since it ended up being dinner. The service wasn't bad but it wasn't super friendly. There isn't anything terrible about this place, but there isn't anything really great about it either.

Stopped in for pub lunch on the way home between Sydney and Canberra. What a cute spot! The…read moreSurveyor General is the oldest continuously licensed inn in Australia, built in 1834 using convict labor and remained in the Harper family for almost one hundred years after being built. In the early days, prisoners were detained in the cellar of the sandstone inn! Place was hopping on a Sunday afternoon but we were able to order food at the counter and grab a seat in the taproom. Very cozy, with the fireplace going on a chilly winter day. Ordered a burger and the fish and chips at the counter and it was brought to us in the taproom. along with a glass of wine and a ginger beer. Everything was tasty, ambiance was nice and staff very professional and friendly! Overall a lovely stop in Berrima, a cute town.

We stopped here for dinner as part of a wildlife tour. I was impressed by the menu--not what you…read morewould expect from a small, remote inn. I had the beef burger, which was well cooked with scrumptious house made pickles. The chips here were fresh and crispy and tasted amazing. I'll never care about American "French fries" ever again. My husband had the fish and chips and his fish was battered perfectly and he loved it. Other members of our group had steak or duck and all were very pleased. They had chicken dishes on the menu as well as pasta. The menu was small, yet diverse, and impressive. The staff was all friendly and helpful. The best thing about this place was the feeling of stepping into another world. So much of the original feel is intact, including original stone work and woodwork. You feel like you're in an 18th or 19th century pub. I could have sat here and chatted with people and sipped a drink next to a fireplace all night.

An Irish Pub in a NSW country town ..... what a happy place ..... the bar was well stocked with…read moremany beers that you would like plus the Irish favorites ..... wooden floor boards ..... chiseled stone walls in places ..... Long church seats in other places ..... a well looked after and respected pool table ...... a chilled and friendly guy behind the bar ..... it had that warm and welcoming feeling as you entered this little Irish escape. I really enjoyed my stay and plan on coming back .... I will drink more and even try the yummy food that kept passing my way. It looks like it may be one of Mudgee's favorite places to be.

As a comfortable venue for drinks at any time of day, this place is the bees knees…read more We recently tried a special wine and food night on November's Black Friday. Big night of multiple courses and accompanying wines from a local winemaker. The place needs to learn a lot from the experience, as there was so much left to chance and uncertainty. Patrons arrived at all different times with different ideas of what was happening and when. Staff were no better informed. Good intentions; God-awful execution! Non-function meals at the bistro are OK, though I would recommend choosing the house specialty dishes to get a consistent picture of what this place wants to feature.

This pub certainly doesn't feel like a local pub, namely because it tries to capture the semi-rural…read moreatmosphere of Windsor. It feels a lot like one of those pubs that appeals to the daytripper up here, particularly with the architecture, and of course of lovely beer garden down near the river. It is a nice pub, and it certainly has a lot of atmosphere about it, and in fact, feels that it is the original pub from up this way. The other thing that stands out is that it does have a nice selection of beers as well though the service, well, it wasn't the best, but it was still good.

I've only been here for a beer a few times and each time service was quick and we found somewhere…read moreto sit. The bar staff have always been friendly and helpful. An old pub by Australian standards. The high water mark of the 1867 flood is marked on the outside wall of the pub. The only thing that I didn't like was the massive cloud of smoke I had to walk through and stand in on the verandah when it started pouring. I'm not sure on the food but may try it sometime.

Apparently the divey member of the family which includes the storied Carrington and hip Old City…read moreBank, I was enticed by a board advertising schnitz and a pint for $20. After a Blue Mountains walkabout, I was in need of a feed and water. Some details suggested the place gets rowdy. The pool table and pokie room seemed most popular for the local daytime crowd. The few tables up by the bar were occupied by obvious tourists like us and an English expat living in the area for decades. Service was cheerful yet efficient. The food was tastier than I assumed it'd be: my schnitz had a nice crisp crust and I prefered it plain to the cup of sauce provided. My friend's burger was one of the best we had in Oz. We had our feed and water while watching news on 2 TVs above the bar, chatting with our friendly neighbor. I feel an 'Irish Pub' is usually a safe bet no matter where you are in the world. In my experience, there's at least one gem inside every one of em (insert pot o gold joke here).

Service sucks. The girl at the bar seems more interested in talking to the guy behind the wall…read morethan helping the customers.

Great Chinese food! Fresh ingredients which is key to good…read morefood. Had the Kung Po chicken and i've not had better. Price $15 is reasonable Good variety of dishes Food came quick Clean place Toilets Parking on street but may be difficult in holiday season. No water views but local to waterway. Good understanding of english by staff. 7/10 all up.

Superb ocean views and exquisite seafood. The seafood sampler was extraordinary and the oysters…read morewere so fresh and delectable! My husband had the pre-fix lunch with the fish of the day and beef salad as a starter. Amazing and the best of both we've had in the month we've traveled throughout New Zealand and Australia. Don't pass this restaurant up. It's a bit hard to find, but well worth it!