Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

Hey all. Dropped into the sunken monkey.. Headed to the…read morerestaurant went to the little bar for drinks the bar girl couldn't handle a 6 order drink from the guy before us so she sent us to the front bar. Girl in from front bar was great! Went back o restaurant to buy a slider and chips to share with my daughter was told the slider was as round as a 50c Peice !!!! Wtf! Need up buying two cheese burgers we couldn't eat!!! Hey chef: do a google search on sliders!! Your tiny burgers are a joke not a slider! Other wise burger was good

Great vibe. Chilled friendly place. Some interesting characters makes for interesting people…read morewatching or a chat. The staff are friendly and efficient. You can get awesome Vietnamese food deliveted to the bar. The bar has thousand weird dolls, figurines and other nick nacs. Sone of the photos are very old. Definitely worth a visit.

This one is a brand spanking new one !!! Call it a Hotel ..... a pub ..... I call it a little…read moreoasis ..... it's got all the good stuff to drink ...... food in house and from a local Vietnamese winner too. It has the mood lighting and puts you in that 'I'm here to settle in for awhile' kind of feel. It's only early days but this venue appears to have the essential ingredients for fun and happy times.

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!

This place is owned by the same people who own The Cook's Garden next door. In fact, they have…read moreknocked down walls and joined the two places together. The Garden Tap is an informal, small bar/pub food type place while The Cook's Garden is a fairly swanky (and very good) restaurant. We managed to leave the kids at home and go out for our wedding anniversary (19 years, thanks for asking). We had a booking at The Cook's Garden next door but stopped in here for a quick drink before dinner. We were very tempted to stay here instead. This is a small bar in the suburbs, so already a rarity. It's relaxed and casual. It's also not tragically hipster, which is a real rarity for a small bar. The drink selection is good (but not huge) with some nice craft beers and ciders. The food looks amazing though. Superb looking burgers. Amazing looking steaks. We very nearly cancelled our booking next door and ate here instead. We didn't though. We had a very nice meal next door and will have to eat (rather than just look at) the food next time. It's kid friendly so the next time we feel like taking the family out for the night we may well go here.

My second time here and when I just went to the bar to order my lunch I remembered why I'm…read morereturning......several bright 'hellos' as I approached the bar. And I like the feel of the place. Light, airy and casual. Today I've gone for the Pulled Pork Burger. It comes with smokey BBQ sauce, coleslaw and Mayo. . I like to be given the option of chips or salad so I opted for the salad. And a glass of cold Sav Blanc. Life is good! On Sunday afternoons they have live music. It kicks off from 4. And each Sunday a Sunday Roast is on the menu. This week it will be pink roasted lamb saddle, zaataar spiced stuffing and baked kiplers.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

Great atmosphere in the pub/taproom…read more We kicked off our weekend in the Hunter Valley with a stop here. The beer was very good. The Slacked Magpie was off the charts. One of the best beers I have had in quite sometime. It was considered a Vanilla Milk Porter. Very tasty. Other beers we had were good as well. Service was friendly and entertaining. Beer went well with the food we had at the adjoining restaurant that is part of the resort.

Great beer and brewery in Hunter Valley! I came here as part of a Hunter Valley wine tour with…read moreKangarrific tours, and I'm so glad we did! I'm not that big of a beer fan, but I am always eager to try new brews! They have 10 beers on tap, and my friend and I tried the ginger and citrus beer and the glitter beer. There is plenty of seating both indoors and outdoors, and I can see this place being THE place to be on a night out with friends. The staff were great and answered any questions we had. The beer and atmosphere were both great, and I can definitely see myself hanging out with friends here!

I cannot understand how this business operates given how poorly it is managed. If you are…read moreconsidering holding a function there, I strongly recommend looking elsewhere. The advertising was misleading about the services provided, and when issues arose (such as not letting us know when the desert would be served) staff deflected responsibility and accused me and my colleagues of lying. They were argumentative (and very cocky) and, even after five days, still can not provide a simple receipt. Amanda was particularly discourteous both in emails and over the phone. When I pointed out that she had made a mistake, she became argumentative on the phone and ultimately hung up. The manager was no better, questioning whether I had requested a receipt on the day. This is first of all completely lacking in professionalism and completely misses the point: customers should not have to repeatedly request a receipt--it should be provided as part of the transaction--especially after I had provided my email to the person in charge that day. The level of customer service and professionalism was extremely disappointing for a bill of over $1000.

This pub was a bit of a hike from the local railway station, though it actually seemed to be one of…read morethe only pubs in the local area. Look, it wasn't too bad, though I did find it rather difficult to find the entrance. In fact, it seemed to have been built in favour of people with cars as opposed to people on foot. However, it did have a nice beer garden and a good selection of beers, so I guess I can't be too harsh on it.

There's a lot of style over substance in the restaurant. It's an American Ranch style smoke house…read more Like most restaurants that start up in the central coast its minimalistic in design and menu. The atmosphere has a sense of tension, the feeling you get when you want a restaurant to surprise you with good food, drinks and price, unfortunately SOW doesn't do any of them very well. The menu in the US can be found at most road side truck stops, nothing new here only that it's slightly misplaced in Umina. Not that it shouldn't be there it's just that because of the prices of the food and drink I can't seem to believe they'll have a loyal customer base. Well not all year round. I'm surprised given the location and the cost of rents in the area they couldn't be more generous with either the servings or the prices. In fact the restaurant is far more suited to Surry Hills, and charges the same prices. There's only one healthy option on the menu an ode to vegetarians, but without any enthusiasm and priced as the most expensive, it would seem they were trying to avoid the subject. Being so close to the coast and a fishing wharf I'm surprised there is no fish on the menu smoked or not. The drinks menu is interesting and leans towards the craft beers and cocktails. The wine list is appalling and unnecessarily slim. A glass of average wine at $11.00 it's cheaper to drink in Surry Hills. Overall it's a bar that wants to be a restaurant that wants to be a bar but probably can't because of licensing. I'd definitely go back for a drink and bar snack if they reviewed their pricing. In fact it's close to being the go to place, if they could get it right and find their appropriate audience for the location. The service was good, attentive and appropriate.

So, the service started out pretty poorly. We had been craving ribs and so decided to give this…read moreplace a go. We were met with a weird greeting, took our seats and were left there for a long time without being asked about a drink. This place serves local beer that we like too, so that was a shame. It wasn't crazy busy but I suppose a new team might be taking some time to get into the groove. Everything after that was great. The waitress we got later was really lovely, the coastie and pale ales were delicious! And the food.. We ordered the beef ribs, the brisket, the corn and some fries. We skipped entree but made a mental note to hit up the hot wings (looked good) The food was exactly what we were in the mood for, couldn't fault it. The umami corn was so juicy that I sprayed my dining partner in the face! The ribs with six string special sauce were lovely and soft. The brisket with Alabama was perfect as well. Our only regret was not inviting another couple so we could get the bbq platter for four! Looks amazing! We paid $73 for the lot, so I was pretty impressed! There's not much like this on the coast, and I'm glad to see that changing!