Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

Just your average pub. Clean place, cold beer. It was a little noisy though. Several teens were…read moreseated out in the front near the entrance and thought yelling, shouting and screaming at the top of their voice was appropriate. It was a bit disappointing when there were only around 15 people in the place with so much noise being generated by a handful of idiots. The bar tender/staff did nothing to quiet them down.

we normally go to the other pubs but thought we try here. well i was disappointed. no decent beers,…read moredull quiet atmosphere, in fact there was no atmosphere. the brisket nachos had hardly any brisket on it, loaded with guoc and sour cream which over shadowed the entire meal. the Snitzel was tiny and the pepper sauce tasted like they mixed pinoclean with it. horrible. really was a basic low end pub. try others.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

Been here a couple of times & never had a drama. Good honest old fashioned pub with affordable…read moredrinks & meals. Nothing flash but enough variety to suit most tastes & diets & the serving sizes are beyond generous. Nice deck out the back to have a drink &/or meal looking out on the trees. They have a motel style accommodation beside too but I've never used it so can't vouch for it either way.

ONE OF THE WORST DINING EXPERIENCES OF MY ENTIRE LIFE…read more This pub has management issues - as in apparently no management and the staff running amok. Our visit was on or about November 29, 2012. I'm pretty sure it was a Thursday. Didn't know if Australia had Yelp at the time. We wanted to go there for the $10 rump steak dinner. First of all, my mother was told a different closing time than when I called. We didn't know the other one had called also. Don't they know when they close? YES THEY DO. When we met up at the bistro, I ordered a rump steak dinner for myself, my mother and my son. The chubby blonde lady working the bistro said it was $35 total (in OZ tax is included). I sensed her "attitude" but didn't want to ruin our dinner by calling her on her BS in that $10 X 3 does not equal $35. That would mean each steak dinner costs $11.66. But the sign out front says $10 rump steak (and tax is included). I describe her as a "chubby blonde" not to comment on her weight, but to identify her in light of the serious issues. She wasn't that overweight. I had an important phone call to make and didn't want to upset myself. I just considered the $5 as a tip for the staff. No hesitation from her whatsoever, and little doubt the extra $5 went into her pocket. She heard my American accent, thought I was a tourist, and presumed I didn't know what the hell is going on in Australia. She didn't know I was from there. This hotel is right next to Australian Pioneer Village, so they probably get a lot of tourist traffic. There was a table of local guys getting drunk and loudly swearing up a storm. Whatever. This is semi-rural Australia so it was not so unusual. A manager ought to quiet them down some, but there was apparently no manager around. But this next part takes the cake! Two in our party had finished eating, but I was still finishing up. While I was obviously still eating, the same blonde lady comes over and throws a used serviette / napkin on my unfinished plate while I'm sitting there with my knife and fork still in my hand. She then picks up the three plates and goes off to the kitchen. OUTRAGEOUS. Never have I experienced something like this in my entire life. Obviously she didn't have the patience to come back in just a couple of minutes. Too lazy to want to want to walk back a second time, also. I was so flabergasted I did not say a word because for sure it would have made a nasty scene because I have no doubt whatsoever this b@tch would have mouthed back at me. I WOULD HAVE GONE OFF, make no mistake about it. So there you have it, Yelp is ramping up in Australia and the Heritage Hotel has its first review as a big fat negative. Well-deserved I might add. BTW, when is Yelp going to grace us with a zero star option, instead of one star being the lowest?

Since my last review I've been back a few times and it appears they have cleaned up a lot of the…read moreissues. The food tasted great, plenty to choice from with beers, a lot of places to sit but can get busy near lunch or dinner so arrive early if you want a decent table. Plenty of parking. Only a 5 minute walk from the new Sydney Metro station at Rouse Hill.

They have the best value $10 steak ever (Only available on Saturdays). For that price you get a…read morethick piece of rump steak, fat chips and small salad. So far the quality of the beef pretty good sometimes you might get a tough batch but lately its really good value and as you can see in the photo, it's much thicker than other $10 deals going around. I always order medium-rare. If they are really busy, order one temperature down as it tends to rest a long time before you get the beep making your steak more overcooked than you ordered. The steak comes with a gravy, however a wide range of self-service generic condiments are also available such as mustard, tomato sauce, mustard seeds, bbq sauce, etc. Conclusion It a good place to catch the weekend games on the big screen with a beer after/during your Saturday steak. Other sections include a wine bar and live music lounge. If you stay long enough it becomes a full-on club with DJ. @thesydneynoob

Situated right next to the Atura hotel as well as the Skyline drive-ins and being only a short walk…read moreaway from Wet n Wild I didn't really have high expectations for this place. I was however, pleasantly surprised. We timed our visit to coincide with the starting of the first session of movies at the skyline drive-ins so was it wasn't too busy. The food was served in under 15 minutes as well as been freshly prepared and adorable. There is a substantial menu given it is a sensually just a pub meal, as well as being fairly priced as with the drinks also. There is an outdoor seating area as well as the option to cook your own meat yourself. Whilst it was a pub it was, there really was very little noise. Quality of the food was excellent and we will definitely be returning again

A legitimate old pub, swallowed up by suburbia but still maintaining a country feel inside and out…read more Great main building, big beer garden. Don't pass it by. I didn't try the food as the kitchen wasn't open mid afternoon, but the menu looks amazing. And it gets 5 stars for the ambiance and service alone. Cheers!

I stopped in for a beer and it must have been a monthly Yobbo and Bogan meeting or the place is…read morenormally like that. Decent looking clothing is optional. Singlets would appear to be the dress code. The use of #@%& and bleep, bleep while your there is accepted from all patrons. Bringing your dog to roam around the bar area is also allowed. The cost of a beer wasn't any cheaper than any other place around the area so unless you fit in the category above or that's your life style I'd suggest somewhere else. It's disappointing. With the right atmosphere and patrons this could be a really cool happening place. I won't be back.

I'd drive by this place for decades. Finally stopped and it didn't disappoint…read more A few notes- - seat your self in the bar, restaurant or outside - line up to order your food - collect your food with a buzzer - drinks from the bar The line at the restaurant was long. Waited 15minutes to order. The food was relatively quick except they forgot a cutlet. The lamb cutlets tasted were decent. There was very little seating left when we finished at 7pm on a Wednesday. Parking was full when we left. I suggest come early to avoid lines and parking issues. I would gladly come back.

I would consider myself a regular at the Clarendon and on many occasions it's busy and a long wait…read morefor food but as of today I will not go again. After watching people order 45 minutes later than me and then served ahead of me we joked that they must be still chasing the cow and still fishing for our meals. So after 60 minutes we approached the staff about our meals only to find they lost our order, we took a refund. Seen it busier than today and it appears the staff like to slack off when the patrons thin out. Time to find a new venue.