We've gone to Cafe Lyon a couple of times now. Yesterday was a nice evening, so we decided to book for dinner at 7pm. It was super busy so we could only get on the footpath, which turned out to be fine.
We ordered the special, pate entry to share with champagne, two mains of venison and followed by a lemon tart and a medley of 3 little deserts, a chocolate mousse, lemon tart and creme brulee.
The pate was a little cold and too firm, on my pate scale I'd give it 2/5. I like my pate more flavoursome and spreadable, this was not.
The venison was cooked on the rare side (the proper way to do it) and was great, lots of flavour and well presented, 4.5/5.
My medley of desserts was terrific (5/5). My wife's lemon tart was ok but the filling was a little too runny and not quite tart enough, not by a huge amount, but should have been set a little more (3.5/5).
Service was pretty good (4/5) my only complaint was the coffee and the dessert did not arrive close enough together, we had finished dessert before the coffee arrived.
Cafe Lyon is a great place, the food is very good overall, it is very busy on the weekend though, lots of people and lots of noise, so don't expect a quiet intimate dinner.
Price was on the expensive end, $160 for dinner, 1 glass of champs and 1 glass of red.
Overall, I'd give the review a 3.5/5, maybe 3.75, I't certainly above a 3 but perhaps less than a 4. I reserve 5 for the best of the best.
Post dinner we had a walk on the beach under the stars, which was magic (5/5)! read more