Chef Alice hosted our group of 10 people while we were in Ft. Lauderdale for a business trip. She…read morewas so gracious and hosted a great team building event for us. My group learned a few cooking technIques as we prepared a 3-course meal. Alice assisted us with the techniques and taught us some cool cooking tricks. She makes the cooking process simple and fun. Alice is really informative about cooking and overall kitchen knowledge and has a great sense of humor. We got to plan out the menu with her in advance and chose a variety of delicious bites. This team building cooking class is BYOB and is a fun experience for anyone!

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Great outing! Professional and personable instructors. Learned a lot and had wonderful time with…read moreour homeschool group's pizza and dessert making class. I can't wait to schedule a future baking session for my adult female friends! Spotless facility, lots of free parking in plaza. Full inventory of baking supplies and accessories, like aprons, etc.

Mia Cake House is such a cute and welcoming spot! The atmosphere is bright, creative, and perfect…read morefor anyone who enjoys baking, decorating, or trying something new. The staff was friendly and helpful, and the overall experience felt fun and organized. I also love that they offer more than just treats you. It's a great place for families, kids', or anyone.

I don't understand why this class (all their classes) are conducted in spanish only. This is the…read moredownside of south florida living. It's disappointing

I attended an Italian themed culinary class along with our large group. What an amazing time we had…read moreparticipating in this class. I had such a blast, learning, laughing, and eating! The location facilities, and the entire staff were so inviting, talented, and engaging. They were there to make your everyone was having a wonderful experience. I felt like family and Id highly recommend this for anyone looking for something different for your next group event.

Such a fun night, cooking with my son! Everything was made from scratch from dessert to the pasta!…read moreThe chefs were informative, helpful and patient. They made everything easy to do and helped if mistakes were made. Overall a great experience and will attend more classes in the future.

my daughter attended young chef's academy for 3 weeks this summer and absolutely loved it. chef…read moreMel and chef Rich are the new owners and they were excellent. i wish them much success and highly recommend young chefs academy.

Tonight was a great night. Wonderful, wonderful excellent night. We had Dover sole, and Lobster…read moreShrimp Risotto, crème brûlée and chocolate marquise. This is one of those neighborhood gems for sure. So worth checking out. Special occasion or no occasion.

i was treated to a lovely dinner at this European styled bistro. It is located in a busy strip…read morecenter where parking is tight, however spaces are reserved with cones in front for the restaurant which made parking very convenient. upon entering , one definitely gets the feeling of a European Cafe. Dark wood, wrought iron and a handsome bar area. Reservations are encouraged as the room is quite small. We were seated by a window and our drink orders were taken immediately. The menu although limited, has many French favorites - Escargot and French Onion soup for starters. Artesian rolls are baked on site. Duck was on the menu and I noticed Shrimp Risotto and a beef dish as well. There were a few specials the night we arrived and my friend chose the corned beef and cabbage as it was a day or so after St Patricks Day and she hadn't gotten her fill. I chose the lamb chops and i am glad i did. My three rib chops were served upon a bed of fresh veggies and her corned beef was accompanied by fresh cabbage, small roasted potatoes, cauliflower and baby carrots. Both of us enjoyed our meal completely and had no room left for dessert even though the Crème Brûlée was calling me. This is a specialty restaurant with high quality food. The prices align with this. I would return for another meal on a special occasion especially for the atmosphere and quality it provides.

Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

An amazing experience. Took an Italian cooking class with chef Beppe and he made us feel at home…read more He taught us how to prepare each meal and made it very easy for all of us, even for those who don't know how to cook like myself. My favorite part was making pasta from scratch. Would definitely recommend the experience to everyone, as a date or even with family and friends.

So FYI this is my first yelp review ever, I've always used the app but never posted because eh…read more This cooking class is by far AMAZING I had to let everyone know about this place. I would 100% recommend this class to anyone beginners to advanced it's such a great time. A great date night idea as well. So we started the night with some red sangria and ended with white sangria; as for the menu for the night it was tapas, seafood paella and sangria. We had octopus with chimichurri (I'm a very picky eater and I usually don't eat seafood and omg it was SPECTACULAR). We also had garlic grilled lamb chops with mint edamame hummus salad, Brussels sprout salad , chicken kabobs with potato salad, seafood paella, bacon wrapped shrimp everything was delicious. Chef David was amazing he helped us with anything we needed from how to chop onions to cutting lamb chops to cooking octopus. I was astonished after we finished cooking everything we all sat together and ate and talked it was nice like a family dinner (it was a class of about 12 of us we all cooked something different so at the end we all sat down to try everything we all made together). Almost forgot! dessert was given at the end we didn't make it but was so delicious caramel, chocolate, and coffee all mixed just look at the picture. I don't know the name of it sorry. They not only do adult classes, but kids classes, and birthday parties and private parties. Every class is different just go to their website and see what classes they are preparing each day is different. I'll post some pictures so you guys can see

The facility is easy to get to and there is parking all around plus a garage. The owner is very…read morenice and they have classes Monday through Friday. Everything is clean and there is a lounge area where you can sit and watch the students cook.

From the owner: Take your cooking career to the next level. Our culinary…read moreschool in Miami offers french cooking, pastry, internship programs & more! Courses from 1 week to 3 months with a different theme per week and a technical progression each month. An amazing one year program over our 2 schools with 3 months in Miami + 3 months in South of France + 6 months internship in a Michelin star level restaurant in France. Our flexibility gives you the possibility to choose the week you prefer and the level of technic corresponding to your professional experience. Try us out with just a week and I promise you that you will stay longer!

I needed to renew my CPR for work and remembered driving pass this location on the way home. I…read moresigned up a week ago and the class yesterday. Felisha was the instructor and she was amazing. Seriously who wants to take a 4 hour class on a Saturday, but she was great and the class went by quick. She answered everyone's questions, threw in some scenarios as pop quiz if you will. I highly recommend her and the place.

Awesome experience! Very professional and easy to schedule. Took my "Airway management" course…read morehere, which was impossible to find anywhere in Florida. I highly recommend CPRspot!