I had a wonderful experience at Terra. The ambient is relaxing and elegant, every single dish was…read moretop notch! Their cocktails are pretty tasty too. Luckily I live close by, I will be back for dinner. Highly recommend for romantic night out!

We made reservations, arrived a bit sooner than expected, and they were able to seat us. They're…read morequick and attentive with service. This was a light dinner as we had eaten prior. Quack madame - quail egg delicious, duck, tender and juicy, brioche nice and crispy, aioli tasty (I ordered without onion and ricotta) Pan seared sea scallop - I'm told they were cooked to perfection and the entire plate was eaten clean. They have an outdoor patio, we chose to eat indoors, it's not overly bright inside, it's a chill semi casual vibe.

Not a fan. It's serviceable though. The coconut soup came broken instead of smooth. It's not very…read morecreamy, more sour. The calamari was consistently overcooked. The massaman beef with great. Their spice level 4 is about 1/4 a habanero. If a disk says it's naturally spicy, add a extra level to it. E.g. a spicy dish w/spicy level 3 or actually a spice level three. Either way, they keep the place clean and their service is fine. But yeah, the calamari, in our soup, curry, and fried were all horrid. Very rubbery, e.g. they are very overcooked.

This restaurant is very unassuming in a strip mall - but do *not* underestimate it!…read more The interior ambiance is very cute, warm, and clean. We got our food to go, but staff was super friendly. And most importantly, the food was absolutely delicious and authentic. Portion sizes are great for the price, it was fresh, and flavorful! Although I was only in town visiting a friend, she regularly gets food from here and I 100% see why. We'll go again when I visit her next!

The food was prepared nicely. The salmon was seasoned and almost blackened with risotto and grilled…read morezucchini the entire meal was yummy. The dessert of tiramisu- absolutely delicious. The service was attentive; very pleasant; very knowledgeable on the menu items. The ambiance - considering how busy they were we were impressed with the place. Overall my meal was delicious. I cannot wait to visit them again.

Hating to give bad reviews but I got to do it. Went to have dinner here and things took a turn for…read morethe worse in 15 mins. A waitress took our order. Then never saw her again. A nice waiter brought us our salads. Started to eat our salads and my husband just about vomited when a bug walked off his plate. Flagged the waiter to come over and he watched the bug walk off the plate to the floor. He got us a new salads. Tried very hard to eat the 2nd salad. After 3 bits I found another bug. Couldn't eat there. Got up and told the waiter that we were done and had to go before I puked in the dinning room. This in no way reflects on the waiter. I could tell that they had not washed the romaine lettuce. Please fix this problem. This ruined my eating for the rest of the evening.

This place was an absolute must try after seeing it pop up in my feeds. I checked the website and…read moreit showed they were closing in an hour. I called and tried to place a Togo order and they do not allow for that. They did say though that they keep serving customers even if it's past closing. So took the drive to the other side of Columbia and it was very much worthwhile. They sell out of things and so if things are cross off the menu, then you should have went earlier. I missed out on the smoked links. It was pretty quiet for a Sunday afternoon and there were not that other many people in the dining area. Hopefully, that's just because it's a Sunday in South Carolina. The burnt ends, wings, wings, collards, beans, corn bread and rich with hash we're all stand outs. The staff was very friendly and helped make this place a gem that I'll highly recommend.

I feel like barbecue spots might follow a similar playbook regarding meats, smoke, sides, and…read moresauce, but they certainly are not created equal. When I was visiting my sister in Columbia, South Carolina, she told me about City Limits Barbecue and since there was only one day on our calendar that they would be open, our schedule was set. We got there pretty early after they had opened, but there's still was a line out the door. A little bit into our wait in line the owner/chef came out to talk us through the menu, his process, and recommendations. This was such a cool touch. I loved hearing about everything that he put into the product and the passion he has for his cooking. As you can imagine... The food was SPECTACULAR. Look, the brisket was absolutely top-notch and this beef rib was possibly the most tender chunk of meat I have ever had. We also got a half pound of their chopped whole hog option with crispy skins, and while it was delicious and flavorful, it didn't have the smoke or barbecue flavor without sauce that I was looking for. Of course, we had to go with practically an appetizer sampler of the sides and if I would've been able to put the food away, I would have just ordered one of everything. The collard greens were really good and not overly bitter, this sweet jalapeño coleslaw was maybe one of my favorite coleslaw recipes I've ever had, but the star of the show in my opinion were the sweet beans which was what most people would call baked beans. The amount of time, effort, and attention to every flavor in these beans was 10/10. Talk about bringing a humble ingredient to life. The cornbread was as amazing as you would imagine and the carrot cake was delicious. If you're looking for something unique with their barbecue, opt for the brisket sandwich with chili con queso or the Texicano. I was being a purist snob and just wanted the beef rib, but I stole a bite of my sister's sandwich and holy cow... Starve yourself the day before you visit, arrive early, and prepare to have a religious experience.