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    Di Prato's

    4.5 (392 reviews)
    Open • 10:00 am - 4:00 pm
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    DI PRATO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Di Prato's

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    Bacon & pimento cheese sandwich
    Melanie M.

    My mom and I were driving through Columbia on the way to Charleston. Cute restaurant. Food was disappointing. I got a bacon & pimento cheese sandwich. I asked for it to be toasted and the bread was barely warm. The pimento cheese was really heavy. The sandwich wasn't good. I didn't think the side of chips was gonna be a store bought bag.

    Sailor
    Andrea R.

    Food was great! We had a Triple Rueben, Vegetable Sandwich, Sailor Sandwich & the Caprese Panini. For Appetizers we had the Bacon Gouda Pimento cheese & White Cheddar Pimento Cheese. We ordered their housemade seasoned pita chips to scoop up the pimento cheese. Dessert was the tiramisu. The tiramisu was not our favorite.... Needs more espresso taste & less cream in our opinion. Our server was El, he was polite & helpful. The restaurant mainly serves breakfast & lunch & they are located near USC campus. We will definitely be back!

    Shequia H.

    First time trying them because I was in the mood for a really good sandwich. It sits in the corner and not hard to get to. The parking lot is rather small. I sat outside because they have outside seating which was nice and the customer service was exceptional. They were so kind and prompt! I ordered a pomegranate mimosa, and the chicken salmanta on multi grain ciabatta bread with fries. It was so good! I'll definitely be back to try the breakfast menu and other menu item. Definitely check them out if you're in the mood for a nice sandwich or panini! The mimosas were really good too!

    Derek N.

    I was not too impressed with my trip to DiPratos, which was disappointing because it had been recommended to me by several different people, and I was excited to try it out. I came in a few minutes after 10:00 a.m., the time they open, and while I don't expect a restaurant to be in tip-top shape the second they open, they did not seem at all ready for the day or to accept customers. I stood at the front for a few awkward moments before asking one of the hostesses if I was supposed to seat myself, when she replied "oh no, I'll seat you", and then led me to one of the nearby tables. Somewhat grossly, the tablecloth on the table I was seated at was covered with coffee stains from previous guests, which was kind of unsettling. I then asked for a cup of coffee, and was told that there wasn't any ready, and that I would need to wait a few minutes. Again, not a huge deal, but I would expect a breakfast restaurant to have some coffee ready by the time that they open. Second, when perusing the menu, I was not particularly impressed by their "limited breakfast" options, nor anything on their regular menu. I decided to go with a simple hot dog, and substituted the offered sides with an order of French fries, which ridiculously cost me almost $4 extra. In addition, my hot dog was fine, but nothing exceptional, and definitely not better than one I could've gotten at Costco for a markedly cheaper price. The one (1) bright spot was that the fries were very good, and of higher quality than most other fries I've gotten at similar restaurants. Finally, my server was nice enough, but a little rough around the edges and not overly attentive. In addition, the ambiance was pretty basic, with nothing about it that really stuck out. All-in-all, I wouldn't be adverse to returning to DiPratos on a Saturday or Sunday to try their breakfast menu, but I won't be coming back during the week, and wouldn't really recommend that anybody else do so either.

    Italian Hoagie and pasta salad side
    Romeo L.

    Our ROMEO group of seven went for lunch today. Got there at 11:15 and it was a great time to go. Immediately seated and our waitress Linsday took our drink orders. Followed up with our meal orders. We started with an appetizer of the regular pimiento cheese and the pita bread. Still the best Pita triangles anywhere. Warm and nice little crispyness on the outside but soft on the inside. Everytime we've been here we order these ( and I think everyone else must too). Three of us ordered the Patrami with Swiss cheese sandwichies. We had an order for the lunch special Thanksgiving dinner sandwich, a shrimp Po'Boy sandwich and an order for a hot Italian Hoagie. The Po'Boy was very good with a nice remoulade sauce. The Hoagie was very good, warmed and with jalapenos on the side had a little kick to it. It wasn't as large as you get at some of the delis but it was very good. Everyone liked their dish. Lindsay was great and came around to check on us several times during the meal. Nice atmosphere...our average rating for today was a 4.25 and I'm sure we'll return.

    Cynthia R.

    My first time here and it was a great experience. It was Mother's Day wkend and it was jammed packed with a wait but since I was solo I was able to be seated right away. It did take a good min for my waitress to come over but it was because she was so busy with bigger parties so I was patient. Once I ordered, didn't take long for my food to come. I enjoyed it all. I got the crab cake Benedict with the potato casserole.

    Egg Charleston
    John B.

    What a wonderful location for brunch if you find yourself in Columbia SC. Not far from the campus of the university of South Carolina. The service was wonderful. Very Southern with hospitality and attentiveness. The Charleston eggs Benedict on crabmeat was wonderful. The fresh fruit and the hash brown casserole was an added treat. A wonderful brunch location.

    Turkey Reuben, Jalapeño Pimento Cheese fries, Taco Salad
    Gracie P.

    We love Di Prato's!!!!!! My boyfriend and I have always enjoyed coming for a nice lunch as they've got great food and service, but today's visit really sealed the deal for us. Keista was our waitress and she really deserves a huge shoutout because she was absolutely amazing. Throughout our whole visit she was extremely genial and helpful, making great food suggestions and overall being enjoyable to interact with. We ended up getting their Thursday taco salad, jalapeno pimento cheese fries, and a turkey Reuben with potato salad. We absolutely messed it up!! Thank you again to Keista for making us feel truly welcomed. Also want to give a shoutout to one of the hostesses, Kate, for being very kind and sweet upon our arrival and getting us seated exactly where we wanted.

    Egg salad sandwich with chips and pasta salad. Yum!
    Jeff B.

    We stumbled on Di Prato's after reviewing Yelp posts. The reviewers on Yelp got this one right. We enjoyed a Sunday lunch of sandwiches. Honestly the pimento cheese and pita triangles were some of the best I have ever eaten. The was a wait but well worth the time. This is a must stop if in Columbia.

    a view of a restaurant
    Jade W.

    Stopped in for a late lunch, and just wow!! I was blown away by the interior, the variety, and the customer service, which is top-tier. The shrimp po boy is good. The shrimp are fried and seasoned well, and they are a good size. The bread on the sandwich was spot-on. The wrong bread can throw a po boy off, but this one was the right type of bread for a good po boy. It's definitely enough to get full and then have some leftovers. I did request to hold the ketchup, but it was on the sandwich, which took away from my fully enjoying the sandwich. The fries are pretty standard. They came out hot which was great.  The Di Prato's combo, although I modified it so there was no ham or sprouts, was amazing as well. I will have to return for their brunch and mimosas. The cookies are good as well!

    Pimento Cheese and pita
    Asha E.

    This is the best pimento cheese in all of South Carolina - I'm convinced of it. This deli is affordable (maybe because it's so close to the university) and the pita chips are fresh, buttery and warm when they arrive to your table. No complaints. Get the jalapeño pimento cheese - all of the flavor without the heat!

    Pimento cheese and tomato bisque soup.

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    2 months ago

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    10 months ago

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    7 months ago

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    3 months ago

    Best pimento cheese I've ever had! The pita chips are out of this world too. Great place to go for lunch!

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    6 months ago

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    8 months ago

    My first time visiting. Great food and service. Big menu too. I had the Reuben and it was outstanding.

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    2 years ago

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    Thanks Jeff! We're so happy you could in for a meal with us!

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    1 year ago

    Fresh food, very reasonable prices, great service. We will make this a regular stop when visiting Columbia.

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    1 year ago

    Food good service slow no ambiance. Purely yuppie. Close to USC so it's convenient for parents' visitation

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    1 year ago

    I don't think we've had a bad meal here. The pita chips are to die for and all the deli salads are amazing!

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    Thank you for the kind words Cheryl! We loved having you!

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    Page 1 of 10

    Ask the Community - Di Prato's

    Is there a brunch?

    Yes!

    Do they do lunch reservations?

    They do not.

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    Travinia Italian Kitchen & Wine Bar - Brussel Sprouts

    Travinia Italian Kitchen & Wine Bar

    3.7(289 reviews)
    12.1 mi
    •$$

    Stopped by last night, sat at the bar. Bartenders were…read moredifferent than the usual two, slightly more attentive than other visits. I went off the usual rails of what I got there to some extent. Their 2 piece scallops (ordered "as an app") is always a solid decision. They would be wise to put it or another iteration on the app menu. I was wanting a fish entree, and decided to try the trout, as I wasn't feeling pasta. The scallops as an app were amazing, as always, and I expected that to be the highlight of the evening. The trout blew my mind in its flavor and presentation. Far more than I would have thought. Pan seared trout, shaved Brussel sprouts and mushrooms and pancetta with dill cream sauce EXCEEDED my expectations. Brussels are not typically anything I would laud, let alone rave about. But the bed of shaved Brussels with a skin on trout was an absolutely perfect pairing that almost made me want to do it all again that very same night. Brussels are typically boiled mushy or oven roasted, and I always saw them to be limited in flavor profiles.. But the nutty flavor they brought to this dish changed my mind on this vegetable potential. The skin of the trout was crunchy, but amazing. The Brussels were delicate and soft with so much flavor. The sauce on top was a perfect pairing. I was blown away that I had been to this establishment 100+ times and never tried this dish, which I will happily add to the rotation. I typically don't do dessert here, but decided to try the apple crostata. The flavor was amazing. The portion was for two, my waistline now wishes there was a declaration or option of for two or for one when ordered. Overall, I highly recommend the trout with shaved Brussels. Their scallops are consistently good. Their bar waitstaff can be stand-off ish if you aren't a local that lives across the street, but in this instance the waitstaff catered to all, not just the locals. I will keep travinia in my rotation.

    Unbeknownst to me, the restaurant had a C rating posted on the door during my visit, which I…read moreunfortunately didn't notice beforehand. We were seated near the bar area, and it was extremely smoky, which made the dining experience uncomfortable for me. On a positive note, our waitress was very friendly, attentive, and answered all of our questions. My spritz was good, and I also enjoyed the calamari appetizer. Unfortunately, the lobster ravioli was extremely salty--to the point that I couldn't really enjoy the dish. Between the smoky atmosphere and the entrée, I left a little disappointed. I'm not sure this is somewhere I would visit again.

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    Travinia Italian Kitchen & Wine Bar
    Travinia Italian Kitchen & Wine Bar - Turtle track cheesecake with espresso martini for dessert

    Turtle track cheesecake with espresso martini for dessert

    Travinia Italian Kitchen & Wine Bar - Blood orange lemon Drops

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    Blood orange lemon Drops

    Tazza Kitchen Trenholm Plaza

    Tazza Kitchen Trenholm Plaza

    4.1(396 reviews)
    3.7 mi
    •$$

    Tazza is always the place for my friends and I on Saturdays. We were celebrating my friends…read morebirthday and she didn't drink alcohol. The bar made her a drink with coconut and pineapple. It tasted so good we all got one for $6.50. Folks sitting beside us got the chicken burrito and it looked so good we tried it. It's now my favorite brunch item from

    Booked a last minute reservation on resy for a table of 4 and was seated immediately. We had the…read morepleasure of getting Rachel as our server. Rachel was quick, witty and so sweet and had a way with the kiddos my daughter loved her. We started off with the cast iron goat cheese as the appetizer- solid and even the kids loved it. For our main course my daughter went with the grilled cheese from the kids menu that came with fries and a coke, my son just got a burger with everything but tomato from the regular menu and devoured the entire plate, I was torn between the Mediterranean bowl or the Baja bowl however Rachel recommended the honey harissa bowl with a crab cake and let me tell you it was amazing! Literally tasted so fresh and delicious, my husband was going to go with the steak however they unfortunately were out so he went with his second choice which was the creole shrimp and grits which he cleared the plate but that too was sooo delicious. All in all this place was a solid 5 stars all the way around from, service to atmosphere and flavor and just the freshness of the ingredients they use here. We live just 10 minutes away so I'll definitely be back.

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    Tazza Kitchen Trenholm Plaza
    Tazza Kitchen Trenholm Plaza - Spicy Sausage and Black Pepper Honey Pizza, Scallops and Brick Oven Brussels Sprouts

    Spicy Sausage and Black Pepper Honey Pizza, Scallops and Brick Oven Brussels Sprouts

    Tazza Kitchen Trenholm Plaza

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    Madrigal - Grilled octopus

    Madrigal

    4.6(55 reviews)
    0.5 mi•Downtown

    Oh my - sensational. Went tonight for my birthday. The last 2 birthdays were celebrated at Halls…read moreand DiVino Rosso, both of which were extremely disappointing. But not Madrigal. The food is simply incredible. My husband had the Caesar Salad and the Boeuf Bourguignon. I had the Burrata Caprese Salad and the Rousseau Pizza. He gave me a shocked look when I went for the Pizza, but I'm not sure it's fair to call it pizza. Let's just say heaven on a crust! And I'm ready to go back and have the Boeuf. For dessert, we took the advice of our server and ordered the Ube Basque Cheesecake. Wow! (Pictured is the portion we brought home.) I'm a good cook, so when eating out, I expect to have a meal that surpasses my skills. And this most certainly did. The presentation was excellent. I don't give the ambiance a 10, but that's so secondary to the meal I just enjoyed. Thank you to Chef Emma and team!

    I decided to try the grilled octopus appetizer. It was very tasty. The octopus was perfectly tender…read moreand had great flavor from the grill. The Romesco sauce was just ok though. There was also a nice roasted red pepper and black olive salad that came with it. My only criticism is that I felt like the portion of octopus was small for $21. Then I decided to try the Boeuf bourguignon. This was definitely comfort food. A very tasty beef stew, but a bit different recipe than I'm used to for this dish. Theirs has potatoes, carrots, mushrooms, and onions. But the broth tastes like they might also use a touch of tomato paste. I could be wrong. Nonetheless, it was tasty and the thick broth was yummy on the piece of crusty bread it was served with. I'm tempted to come back and order the entree size of the octopus for $32 and see what the portion size is. Service was excellent. Very attentive.

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    Madrigal
    Madrigal
    Madrigal

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    Villa Tronco Italian Restaurant - Outdoor dining

    Villa Tronco Italian Restaurant

    3.6(219 reviews)
    1.4 mi•Downtown
    •$$

    From the moment we arrived at Villa Tronco, it felt like we were stepping into a piece of Columbia…read morehistory. We started with warm, delicious bread, a limoncello martini, and Chianti. For dinner, we enjoyed salad with fresh dressing, seafood Alfredo, Maryland crab cakes with linguine . Everything was delicious, and the atmosphere was warm and full of character. We had the privilege of meeting descendants of the original owners and learning more about the restaurant's generational connection. There is something special about a restaurant that has remained in the family and continues a tradition that began generations ago.

    This was such a special visit to go to Villa Tronco this past weekend. It is known as the oldest…read morerestaurant in SC. Have not done the research to double check, but I'll take their word for it! I haven't been in over 20 years and remember my Dad who passed away in the past year telling me that was the first place he ever had pizza as a child. It was just as good as I remember back in college. For starters we went to the bar for a drink waiting on our party. It is a small, quaint bar, with just 6 or so seats. After our drinks we headed to the table once our party arrived. I'm a sucker for a mozzarella stick of any version and this were spectacular! Served in a triangle shape on a bed of marinara. Yum Yum! For dinner I went with lasagna. Though a little heavy on the ricotta, it was still quite good. Hope they stay in business for many more years to come!

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    Villa Tronco Italian Restaurant - Dining Area

    Dining Area

    Villa Tronco Italian Restaurant - Side salad

    Side salad

    Villa Tronco Italian Restaurant - Restaurant booth seating

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    Restaurant booth seating

    Pasta Fresca - No-jito

    Pasta Fresca

    3.7(253 reviews)
    3.6 mi
    •$$

    Came here recently upon our trip back from Europe as I didn't want to cook. I've driven by Pasta…read moreFresca so many times and finally decided we needed to try it out. Was able to make reservations through resy for a table of 5 no issues, and when we got here we're seated immediately. Service was quick and friendly. Started with some calamari which was cooked to perfection and some cheesy bread which the kiddos loved so much we ordered a second round. Now for the pasta it did all seem to be home made and the portions were huge. I had one with bacon, chicken, mushrooms and Gorgonzola in a cream based sauce which I shared with my daughter it was very good. My boys one got a pasta with seafood the other got the chicken parm( which could have used a lot more sauce and seasoning) and then my husband also got some kind of seafood pasta which if you love seafood had a ton of seafood flavor. Overall great find and tons of leftovers.

    Another win for Pasta Fresca. Honestly, I love their vibe. It's a great place for dinner or to hang…read moreout at the bar for a few drinks and bites. Customer service is amazing. The cocktails are amazing. They do have a happy hour menu as well as bar bites at the bar. Although they took my favorite pasta dish of theirs, the creole pasta, off the menu, I was still satisfied with my new choice of pasta dish, which was the loaded alfredo with bacon. It was pretty good. I really enjoyed the flavors. The cheese balls were excellent. It was a pleasurable dining experience. Nice for families, small groups, date nights, friends, or solo. They do have a back room area for a group larger than small size.

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    Pasta Fresca
    Pasta Fresca - Hand Breaded Calamari

    Hand Breaded Calamari

    Pasta Fresca - Tossed Salad

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    Tossed Salad

    Di Prato's - delis - Updated October 2026

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