The lobster bisque and red pepper soup were amazing. The food is simple yet very well prepared…read more Quiet and quaint atmosphere. Robert was friendly and a great host!

Always enjoy the lobster bisque and my sandwich. Robert is super personable and I always feel…read morewelcome when I come in.

Delicious honey made sub. Interested direction of other market items like local jams jellies and…read morebutters. Friendly service. Flower nursery as well!

Amazing little Italian shop, the spice Italian Beef wasn't spicy but it was tasty, a must try and…read moreit was fresh and the bread tasted fresh. The owner is cool and very friendly. Want to try more options now.

Very healthy choices, fresh tasting. I believe it's much better than going to a place that fries…read moretheir food. The service was right on spot. I recommend people to try this. The atmosphere inside is great and clean no loud music .

Took fourty fine minutes for 2 sandwiches ridiculously too long. Rapid rescue my butt thos is the…read moreslowest. Subway is faster

great food and they have beautifull attention to detail and precise food handling…read more hehdhduuudjsjdjhdjdjdjdjdjdjdjdjudydhdbd. dhhshdujjjenns

Order a #16, witch is a turkey,bacon and I get home and there's No Turkey!!!! Seriously!!! How do…read moreyou even get that wrong!!!!!!

I came in for dinner and ordered the double stack burger combo along with the new Frosty Pop-Tart…read moredessert. Honestly, I was disappointed. The burger wrapper was so greasy it was almost falling apart, and the Frosty? Completely melted--more like a sad milkshake than a dessert. The only thing that held up were the chicken nuggets. They were hot, crispy, and actually decent. Everything else felt rushed and sloppy. Not what I expected.

So I just wanna give everybody a fair warning that if they think Wendy's will be a great great job…read moreto work at especially to go to college or if you're in high school, think fucking wrong. I am a college student single mom who's working two jobs or at least was working two jobs until this morning. I was notified through a dayshift store manager that I will no longer be working at Wendy's because I called in twice and that apparently shows that I'm not good at working dayshift, According to the GM Cheryl. according to the GM Cheryl, I am irresponsible to work dayshift so because of her thinking, she decides to take me off the schedule completely basically terminating me or letting me go, and according to the dayshift shift manager, she said that when she called Cheryl to ask her why I wasn't on the schedule those reasonings shown above is what Cheryl told the dayshift manager, but the dayshift manager also let me know that it also sounded like she had other things to say, but wasn't willing to say it on the phone. I also wanted to let people know that I did not receive no email, no phone call,Nothing letting me know that I was terminated or let go and nobody else in the restaurant knew of this either because the only thing that they knew was that my name was crossed off for my shift on Saturday, but it ended up showing up because I know which confused a lot of people. But what confused me the most was why would someone crossed off my name without someone calling me or emailing. But what also confuses me on why the GM Cheryl could not email me or call me to let me know the reasoning on why she did what she did or gave me a warning. But I can tell you don't handle things in a professional setting like you said you do because if that was the case you would've gave me a warning or pulled me to the side and let me know what was going on or call me or you would email me what's going on and you did none of those things. On top of that nowhere in your handbook or policies does it say that I can't call out because my child.my child is 11 month old she is still a baby so if I'm calling out because she is sick with an upper respiratory issue or I have to go fill out paperwork because I'm dealing with baby daddy issues, I think those are viable and reasonable reason to call off work. I can understand if I was working on a corporate type of position where if I call out for two days and that does seem reasonable, for me to call off but im not I'm working in a fast food setting. I told you when I got hired that if anything happens to my child, I will call in and deal with my child's issues. You also knew that I had a second job and You also knew that I was struggling with bills and that was the reason Why I needed to work this job. you agreed and gave me that position now that I've only been working a month and called out twice that's an issue. The policies that I posted on this post with them is about changing availability, which means that they can basically fire you if you change your availability. But I never change my availability. Availability is always been the same, especially when I got hired the only issue that I had to call out because my child had an upper respiratory infection in her chest, and I had to deal with some paperwork that revolved around my baby daddy that was it those only two days that I called out, but that was a big issue for her other policies post at Wendy's, which of their employees do still food especially if they're just snacking around they're gonna be snacking on everything nobody brings up anything unless it's their free meal that it's free to grabs. Especially to the GM one day she came in with her grandchildren and just started making sandwiches and shit. Never paid for them and never typed in her employee meal Nothing just walked out with a bunch of sandwiches. so basically I never violated a policy of Wendy's. And if I did it was make up after that phone call that I had this morning.

It had been about twenty years since we've eaten here at Heroes. I recall liking it, and not…read morereturning is no fault of their own. This time, at least, the service was impeccable and the hamburger was so delicious it hit the spot. I had been in the mood for a slightly charred burger and, in particular, from a non-chain restaurant in some smaller town or area. So, I suggested that we go to Warrensburg and visit that restaurant we ate at many moons ago. The restaurant was quiet when we arrived, so about 5 PM on a Wednesday, and not many people. The only aspect (and this is not the restaurant's issue) that seemed sad was that I mistook a homeless person in the bathroom for an inebriated person from their bar. I later learned that, sadly, Warrensburg receives a small population of these people from Kansas City, which buses them here. Anyhow, that is a side story. My husband ordered the Warrensburger (cute name, btw) and I ordered a Mushroom with Monterey Jack. Both burgers were charred to perfection. He ordered fries, and I ordered a baked mashed potato casserole (I get tired of fries) and unfortunately it wasn't warmed all the way, but it also had way too much black pepper, which I can't have. The waitress wasn't only accommodating and understanding, but made it a point to apologize, and shared apologies from the cook. I told her that there wasn't any need, and that she was very kind. She stepped it up and graced me with a fully loaded baked potato--no issues. Overall, the service, food, and everything here was fantastic and I don't suspect I will wait another twenty years again to visit.

Overall it was a pleasant lunch. The Reuben was good and the kids had mini corn dogs and fries. I…read morewasn't a fan of the music they played, not for a family setting. Other than that, it was good.

We were traveling through and found great Yelp reviews for this place do tried it out. What a gem!…read moreHad the Barnyard Burger and Club with fried egg. Service was quick. Good was exceptional. I think the Club is the best Sammy I've ever had. And the tots were also good. The place has a cool, neighborhood bar feel. Definitely give this place a try

Very disappointed considering it has mostly favorable reviews. We stopped for lunch around 12:30pm…read moreon a Saturday and it was only about 1/4 full. Service was sloooow. It took an hour for us to get our food, and was definitely not worth the wait. Had to flag down the waitress to get our bill so we could get out of there before dinner.

Pretty good overall and I had to drive so everything that I had ended up being cold but was still…read morepretty good even cold. I tried their tenderloin steak with gravy and hash browns and a couple eggs and that it was probably the best tenderloin I had in a long time. I think it's worth the drive or worth going out and getting it. The gravy tasted homemade it didn't have much flavor but it felt like it was from scratch. I ordered my food in 10 to 15 minutes and it was ready by the time I got there so they are pretty quick. I thought the place was nice and clean and it seemed very welcoming.

Food was good but the server put in the wrong item on my girlfriends order, she was to get tatter…read moretots, they gave her a itty-bitty cup of fruit instead, we brought it to her attention, she apologized but when we went to pay, she charged us a $1 extra for them... a dollar isn't much but the issue is it was supposed to come with her meal... so I shorted her a dollar from her tip... won't be back if that's how they are going to do business... EVERYONE WATCH YOUR BILL FROM HERE...

I don't have issues placing an order--things seem fine up until that point. The problem starts…read moreafter the order is made. The staff constantly stop what they're doing and repeatedly ask me about my drink order, as if they've lost track of it entirely. It's frustrating to have to confirm my drink multiple times when I expect it to be made correctly the first time. Then, when I finally get my drink, I'm expecting an iced beverage, yet it comes in a cold cup but is noticeably warm. That completely defeats the purpose of ordering a cold brew. If I wanted a lukewarm coffee, I wouldn't have asked for an iced one. How is this happening? Is it a mistake? A training issue? Either way, it shouldn't be that hard to serve a proper cold brew--cold. The whole experience is disorganized, inefficient, and leaves me wondering why I even bothered. If they could just streamline their process and ensure drinks are actually made to order, it would make a world of difference.