The lobster bisque and red pepper soup were amazing. The food is simple yet very well prepared…read more Quiet and quaint atmosphere. Robert was friendly and a great host!

Always enjoy the lobster bisque and my sandwich. Robert is super personable and I always feel…read morewelcome when I come in.

I wanted to share this little "tucked away" Italian haven called Tony's! You probably have passed…read moreit a millions times, wondering about it! Today a coworker & I went there, and omg their food was amazing, savory & nothing short of phenomenal. The owner Tony & his daughter Lucy are so incredibly nice & helpful. Their prices are beyond reasonable & it's such a cute humble place ! They have all local fruits and veggies- as well as homemade butters & Jams! I have included some photos that I took today! You won't regret giving them a try! 1117 S Maguire Street Warrensburg, MO 64093 -- at Tony's Market & Italian Deli.

Small grocery and deli. We were the only one there when we arrived so we got great service. Most…read morestuff on menu $10-15. They have pasta and subs. We both went with pasta it was good, but I wish I got a sub.

Took fourty fine minutes for 2 sandwiches ridiculously too long. Rapid rescue my butt thos is the…read moreslowest. Subway is faster

Delicious subs, and great service. Not to mention all the good that this company does in our…read morecommunities! Wish we had one local to my home! Would eat a lot more subs. I had the bbq cheddar brisket. And can't wait to try another.

Who doesn't love Arby's :). We just want something light and fast tonight so Arby's come to my…read morehusband mind. I'm not very hungry so I just followed him for dinner. He order the steak sandwich and make it meal and we got coupon free frosty with purchase Scot for me and I picked jomocha flavor. Sorry no pictures of food I forget :(. But the steak sandwich was delicious and my jomocha is so spot on for the warm night. Restaurant clean and service was good. A gentleman worker was checking on other table and our table by asking if we are good on his way out ! So yeah Arby's with 1 of our favorite fast food and the warrensburg location did deserve 5 start :)

I was craving to eat the new BSB (brown sugar bacon) Turkey sandwich with the Hawaiian roll ( so…read moregood btw). After placing my order and paying I was asked to pull forward and wait. The employee delivered my food to the car about 5 minutes later... I quickly drove home, upon opening my sandwich and taking a bit... there was NO BSB on my sandwich. Devastated, I called the store and informed them my sandwich was incorrect and that I would be returning in 15 minutes for the correct sandwich. They did make a fresh sandwich but dang I wasted gas... some fries would have been a nice addition.

I came in for dinner and ordered the double stack burger combo along with the new Frosty Pop-Tart…read moredessert. Honestly, I was disappointed. The burger wrapper was so greasy it was almost falling apart, and the Frosty? Completely melted--more like a sad milkshake than a dessert. The only thing that held up were the chicken nuggets. They were hot, crispy, and actually decent. Everything else felt rushed and sloppy. Not what I expected.

So I just wanna give everybody a fair warning that if they think Wendy's will be a great great job…read moreto work at especially to go to college or if you're in high school, think fucking wrong. I am a college student single mom who's working two jobs or at least was working two jobs until this morning. I was notified through a dayshift store manager that I will no longer be working at Wendy's because I called in twice and that apparently shows that I'm not good at working dayshift, According to the GM Cheryl. according to the GM Cheryl, I am irresponsible to work dayshift so because of her thinking, she decides to take me off the schedule completely basically terminating me or letting me go, and according to the dayshift shift manager, she said that when she called Cheryl to ask her why I wasn't on the schedule those reasonings shown above is what Cheryl told the dayshift manager, but the dayshift manager also let me know that it also sounded like she had other things to say, but wasn't willing to say it on the phone. I also wanted to let people know that I did not receive no email, no phone call,Nothing letting me know that I was terminated or let go and nobody else in the restaurant knew of this either because the only thing that they knew was that my name was crossed off for my shift on Saturday, but it ended up showing up because I know which confused a lot of people. But what confused me the most was why would someone crossed off my name without someone calling me or emailing. But what also confuses me on why the GM Cheryl could not email me or call me to let me know the reasoning on why she did what she did or gave me a warning. But I can tell you don't handle things in a professional setting like you said you do because if that was the case you would've gave me a warning or pulled me to the side and let me know what was going on or call me or you would email me what's going on and you did none of those things. On top of that nowhere in your handbook or policies does it say that I can't call out because my child.my child is 11 month old she is still a baby so if I'm calling out because she is sick with an upper respiratory issue or I have to go fill out paperwork because I'm dealing with baby daddy issues, I think those are viable and reasonable reason to call off work. I can understand if I was working on a corporate type of position where if I call out for two days and that does seem reasonable, for me to call off but im not I'm working in a fast food setting. I told you when I got hired that if anything happens to my child, I will call in and deal with my child's issues. You also knew that I had a second job and You also knew that I was struggling with bills and that was the reason Why I needed to work this job. you agreed and gave me that position now that I've only been working a month and called out twice that's an issue. The policies that I posted on this post with them is about changing availability, which means that they can basically fire you if you change your availability. But I never change my availability. Availability is always been the same, especially when I got hired the only issue that I had to call out because my child had an upper respiratory infection in her chest, and I had to deal with some paperwork that revolved around my baby daddy that was it those only two days that I called out, but that was a big issue for her other policies post at Wendy's, which of their employees do still food especially if they're just snacking around they're gonna be snacking on everything nobody brings up anything unless it's their free meal that it's free to grabs. Especially to the GM one day she came in with her grandchildren and just started making sandwiches and shit. Never paid for them and never typed in her employee meal Nothing just walked out with a bunch of sandwiches. so basically I never violated a policy of Wendy's. And if I did it was make up after that phone call that I had this morning.

Guess what? I really, really used Yelp to find this restaurant. Took our granddaughter to a…read morevolleyball camp, dropped her off and needed to eat before driving back to KC. Yelp to the rescue. What a place, down in the old part of town, old old building, in great condition, Menu was complicated, lots of choices and if I had time I would have tried them all. Patty Melt, french fries, onion rings. Wife had a mushroom swiss burger. Concierge was so helpful with the "deals " and seated us with all the info we needed. Looking forward to next year's volleyball camp.

Great waitstaff-always friendly and personable. Restaurant is always clean. Service is generally…read morequick. Unfortunately, over the past 18 mos or so, my family has noted that the food quality has gone downhill from the days when Katie Scully ran the place. Overcooked meat-especially the burgers. I have always recommended Heroes for the burgers, but bot my son and I have each experienced this on our last 3 visits. Loaded cheese fries and plain fries were excellent yesterday, but the Unknown Heroes tasted weird, as if the recipe was changed, and not in a good way. My husband and I have regularly used Heroes several times per year, and we almost always get 1 or 2 liters of the concoction to share with friends or, like yesterday, our grown-up kids. My kids are home from school and requested Heroes for the food and great family memories. Unfortunately they, too were disappointed with the food.My husband and I will be back in the next couple of weeks for a work function. We are really hoping for a better experience.

Old Barney's is awesome! Love this place! Definitely middle America. Apparently, they're known for…read moretheir burgers. I had the Farmyard burger. It truly was incredible. My friend had the Patty Melt and loved it! The service was incredible, and it's got that old time small town bar ambiance. I'll be back again if I'm in town!

Food was good, service was nice, the place had a huge rush so it took a while for everything to get…read moreto us, but that's not the establishment's fault and they were very kind about it. The many televisions in the dining area were mostly playing videos of quirky sports, so I was able to keep myself entertained by watching competitive air guitar. I can't say that about many places. 10/10.

They over charged on our receipt. Then we were told there…read morewas a $4.00 transaction fee added to the bill for paying in cash. This used to be our number one place to go to to treat our entire family but we will not be back. The $4.00 transaction fee for paying in cash or credit card should be posted and/or the customer told at time of ordering. We would have left before ever ordering due to this policy.

Pretty good overall and I had to drive so everything that I had ended up being cold but was still…read morepretty good even cold. I tried their tenderloin steak with gravy and hash browns and a couple eggs and that it was probably the best tenderloin I had in a long time. I think it's worth the drive or worth going out and getting it. The gravy tasted homemade it didn't have much flavor but it felt like it was from scratch. I ordered my food in 10 to 15 minutes and it was ready by the time I got there so they are pretty quick. I thought the place was nice and clean and it seemed very welcoming.

I don't have issues placing an order--things seem fine up until that point. The problem starts…read moreafter the order is made. The staff constantly stop what they're doing and repeatedly ask me about my drink order, as if they've lost track of it entirely. It's frustrating to have to confirm my drink multiple times when I expect it to be made correctly the first time. Then, when I finally get my drink, I'm expecting an iced beverage, yet it comes in a cold cup but is noticeably warm. That completely defeats the purpose of ordering a cold brew. If I wanted a lukewarm coffee, I wouldn't have asked for an iced one. How is this happening? Is it a mistake? A training issue? Either way, it shouldn't be that hard to serve a proper cold brew--cold. The whole experience is disorganized, inefficient, and leaves me wondering why I even bothered. If they could just streamline their process and ensure drinks are actually made to order, it would make a world of difference.