The lobster bisque and red pepper soup were amazing. The food is simple yet very well prepared. Quiet and quaint atmosphere. Robert was friendly and a great host! read more

La Sous Terre - Red pepper Gus's soup and pastrami sandwich. - Sandwiches Near Me - Warrensburg, Missouri

Always enjoy the lobster bisque and my sandwich. Robert is super personable and I always feel welcome when I come in.

A warrensburg Gem! Great food, great service, and a very nice ambiance. Pricing is very reasonable and the owner is so personable

This place is amazing!!! The owner is so kind and helpful. The wine is amazing, some of the best I have ever had!!! It reminded me so much of my travels in France, expect the food is better! The ambience is amazing and certainly different from the rest of Warrensburg. The homemade marshmallows are so so so good. I will be back! read more

Robert makes great food and awesome service! Highly recommend this spot for anyone looking to have a nice quiet lunch with a friend.

What an experience that was! Visiting from california , i needed a break from the city life and was recommended by family to come here, I was the only customer that day, for a second i thought it was closed but I was approached by the owner and set me down. Now the scenery was great for my eyes and the music playing (jazz) just added to it. I had the lobster bistro which was amazing .Do note he does give u samples of each soup so you know what you are ordering which I appreciate . I ordered a sandwich (forgot the name of it but comes with three types of meat i believe) wasn't able to finish it but still amazing and it came with a side of salad. Some advice when getting the salad though ask for his homemade dressing. He suggested it and I try it and WAS NOT DISAPPOINTED! But the best part of this whole experience was his character, such a nice, respectful person not sure why people kept saying he is pushy and rude in the reviews , but anyways we spent almost 2 hours just talking about numerous topics. Really rare in california to find someone to have a nice discussion. I will surely pass by again in my next visit 5/5 read more

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We paid $30 a person for freaking sliced smoked sausage from aldis and head of broccoli and a flipping apple. Get real man. Your no melting pot, and you def like swindling people by portraying your high end, but serve crap like that at a birthday party of some dear friends of ours. I call BS on this place. Walk right on past and on down to Hero's .. Fondue? More like Fondont! read more

In short, decent service and food, awful, obnoxious owner. I will never go back. The owner came by or table to check on us. He picked lint from our young female servers pants and critiqued her dessert presentation in front of us. Then he tried to push us into getting dessert. The restaurant reminds me of that Seinfeld where Elaine gets upset because the cafe owner hires only young attractive women. Only in this case, I'm pretty sure these girls aren't his daughters. Save yourself. Eat elsewhere. read more

The owner is sheer joy. The food was delicious. Wish I visited here more often so I could be a regular!

Lunch at La Sous Terre is very good, but make sure that you have the time to spare. You don't walk in and order a sandwich and leave in less than an hour. They make everything fresh when you order it and usually only have one or two people in the kitchen. The restaurant is not accessible; you have to walk down stairs to get to it. The sandwiches are themed after movies- my favorite is the Big Lebowski. The food is very fresh and thoughtfully prepared. A sandwich, side (salad or chips) and a drink will run you about $10-12 per person, but it's worth it. The soups are not freshly made- they are gourmet packaged soups- but good nonetheless. Oh, and the waitresses are always beautiful. I've never seen an ugly waitress there, always the same kind: young (19-21), rail thin, long hair, flashy smile. Interesting... read more

Our dinner at La Sous Terre was a very unique and wonderful dining experience. The food was expertly prepared by Robert! His wine selection was astounding! The ambiance was unique as well. We will definitely return!! read more

A little hidden gem in Warrensburg. We are from a larger city and have been looking for a place with food made with great ingredients and attention to detail. This is the place. The owner/chef really love food and knows his stuff. The decor and environment feels a little run down, but the food is great. Soups are his specialty and I have yet experienced one that wasn't wonderful. Wish he had an updated place so more people would visit because this is a treat. read more

Food - meh. Service - s l o w w w w. Where to start? Lunch on a Friday at noon - 4 tables seated. 6 people on our party. 1 waitress who clearly didn't know the menu or how to serve. The owner hovered over us. Drinks went empty for a very long time. I had the "Dr.Strangelove" sandwich (essentially a lukewarm version of a Reuben). School cafeteria quality. A companion had a tuna salad sandwich that looked like puréed grey sludge (it oozed out of the sides of the bread while I watched). She ate two bites and gave up. The "Gouda Soup" was ... Surprise! Tomato bisque. Delivery of the food came in 9 waves. 2 bowls of lobster bisque. Then 1 sandwich and a salad. Then another sandwich and a bowl of Gouda soup. Then...10 minutes later everyone had been served. There is so much wrong about this place. I don't think I will be going back anytime soon. read more

Robert, His Food and staff at La Sous Terre are top notch! I love having lunch at this adorable little restaurant! la Sous Terre Catered at java Junction my Future Daughter in Laws Bridal Shower luncheon....They did a fantastic job and I may just become Mother In Law of the year! I believe in supporting Local businesses and this adorable little place is the best around! read more

Went here for a romantic evening with my wife, if you really want a secluded romantic dinner this place is it. The meal was expensive but I believe you're paying for the ambiance. The cheese was fantastic 5 stars for the appiteazer for sure!!! Main course is meant to be split and was a little large for the two of us... it consisted of a pot of lightly flavored beef broth pork beef chicken and shrimp... and veggies simply but you boil you food and eat it.. it is fairly bland if you are not used to it..... if you have had shobu shobu in Japan that is exactly what this is. Main course 2 stars I recommend going for an appetizer and the desert read more

We stopped in for lunch prior to a college visit & had sandwiches & salads. Enjoyed visiting with Robert who gave us a sample of the Lobster Bisque. Ordered a bowl & it was the best I've ever had. Great place! read more

Great experience. Agree with previous reviews that mentioned to ensure you're not in a rush. Fondu was great touch for little Warrensburg, but you will fairly pay for what one should expect for such detail and level of service. I am excited to try the lunch sometime! read more

Decent soups, salads, and sandwiches, but if given the choice, I'd never eat here instead of Café Blackadder. Just not sure it's anything that I couldn't make for myself at home. read more

Great place for fondue . You have to make reservations for the fondue but they have lot of varieties in fondue and the guy is very friendly . If you do not know about fondue don't be mad if it takes longer , it is not fast food and supposed to take hours to eat and socialize. read more

I went to lunch with my husband and was very pleased with our soups and sandwiches. The quality of food and flavors were a breath of fresh air in this small town filled with mediocre diners and fast food joints. I'm rating this restaurant 3 stars because I can't whole heartedly recommend dinner. The quality of the food was there, but flavor was a bit lacking and the price was rather high. read more

Prior to moving here, I visited family for several weeks at a time at various times of the year. My son and I, sometimes joined by my daughter-in-law, have eaten at La Sous Terre often. They have changed a bit from their earlier days in that now the meal is ordered at the tables instead of the counter. The counter area used to get very crowded and confusing so that is a welcome change. We eat there because the food is fresh and tasty. At times the service is very slow or haphazard. As a previous reviewer mentioned, that is due to being prepared by the one or two who happen to be there in the small kitchen area. The place is a bit disorganized feeling at times. Other times, the wait staff and/or the owner are very attentive. I've had issues with the wine service too, but the owner tries to make amends if you bring it to his attention. On one occasion it was not brought to the table until the meal was just about done. I told the owner that it tasted great but I no longer had time to enjoy it. He willingly did not charge for it, plus he brought us a complimentary dessert item as compensation. On other occasions I questioned him about the available wines, not knowing which to select. He generously poured rather large tasting samples so I could decide. I have the feeling he is overwhelmed at times but does his best to make things right. He is also very well versed on all varieties of wine. He personally scouts them out from all over Missouri, surrounding areas, and into California. He can talk wine. One note about the breads: What is listed on the menu is not always what is delivered. That may happen when their supply runs out. If you specifically want just one particular type of bread you need to bring it up while placing the order. You will then get what you want, or at least have the ability to approve a substitute. The breads, like everything else there, are of good quality. The salads are worth having because they are substantial and not generic; they contain good stuff, like pricey chilled lettuce, perfectly ripened tomatoes, crunchy cucumbers, and more. The dressings are all good, and yes, you can ask for the oil and vinegar on the side. Despite any drawbacks, this is the only place in Warrensburg that delivers such unique and tasty food. Just know that you need to be proactive about getting what you want at times. They do not seem to mind if you track them down in the kitchen or out front while they are conversing with customers. Some of you may not feel comfortable with having to do that, but really, the owner does not mind at all. He will thank you and probably will comp you something to make up for the inconvenience. The Julie person read more

Went in with spouse and 3 children. Kids and wife had sandwiches with chips. I had the house salad with chicken. Kids loved the sandwiches and asked mom why she couldn't make it like that. That didn't go over well with her, but otherwise a great food experience. Location is in a basement of a building, which can be difficult to locate. read more

I had lunch here today while visiting a friend in Warrensburg, where I once lived, some dozen years ago now. You go down some steps from the sidewalk into a basement space that's been tastefully redone to make a comfortable and pleasant little restaurant, though with a limited amount of natural lighting. You order your sandwich at the counter, and it's brought to you at your table. My companion and I each had tasty sandwiches. I was surprised to find that mine had a wheat bagel for bread, since all I recalled seeing on the menu was that it was on wheat. Maybe I missed something. Are all the sandwiches on bagels? My companions was on a bagel likewise, and she thinks that they are all bagel sandwiches there. Anyway, it was good. The salad was tasty. When I asked for plain olive oil instead of a dressing, they had no problem with this, and gave me some olive oil on the side. I think it's a good sign when I restaurant can deliver a plain ingredient--if they can't, they're probably not making stuff from scratch. I was particularly pleased with the salad, since it was a far cry from the salad I had at another little tea-themed restaurant around the corner (closed now) when I first pulled into town a dozen years ago, which consisted, as I recall, of iceberg, some hard pink tomato, and dressing from a jar (or the like). read more

This is such an authentic, charming little restaurant. The atmosphere is warm and intimate, and the service is always very quick from super friendly staff. The food is to die for, and you can tell it's high quality and made by someone with a passion for delicious food. I've only been here for lunch, but I hope to reserve a fondue dinner here soon. Will definitely be back. read more

I went there with my wife, we got a lunch combo which consist of half a sandwich, chips or salad and a bowl of soup-which from what I understand are his specialty-, everything was excellent for a very decent price ( 8,50ish ) ! The owner is very friendly and gave us samples of the soups he was serving this day so we can decide which one we wanted. The sandwich are very good and you can taste that good ingredients are used ( and well used ). I am french myself and even if the menu is not as french as you could except it to be as long as everything is tasty it is not a problem at all ! You can get information from them about Fondue dinner ( if you never had one, just run for it it's delicious ) ! There is no wine menu because the owner wants the customer to enjoy a good combination wine/food and will work with you to understand what kind of wine you would appreciate the most with your meal ( and trust me he has some good stuff in his cave ). The overall look of the restaurant makes you think of one of those little hidden bistrot that you can find only when you know where to look in Paris ! Would recommend it to anyone. read more