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    Arbor Tree Lounge

    2.1 (79 reviews)
    ModerateBars, New American
    Closed 7:00 am - 10:30 AM, 5:00 pm - 12:00 AM (Next day)

    Arbor Tree Lounge Photos

    ARBOR TREE LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    the front of arbor tree lounge
    Sarah R.

    OK, so Guy Hollerin's isn't exactly hip or edgy. It's the bar and restaurant attached to a Holiday Inn, so it's not going to appeal to 20-something hipsters. However, the few times I've gone there, the food has been decent to good, the drink specials are good, and there are free appetizers during happy hour. It's a good location for a Thursday or Friday night beer with co-workers, which is exactly why I went there. If you're looking for cheap beer and free appetizers, check them out on a weekday between 4:30 and 6:30 p.m. The times I went there, they were offering $1.75 pints of domestic or Canadian beer and free chicken wings or pizza slices. If you want something more substantial from the menu, the "Macho Nachos" are good, as is the pasta dish they call "Guido's Veggie Primavera." Note: The closing hours listed are for the kitchen only. The bar generally closes one hour after the kitchen does.

    Dry lasagna
    Peter M.

    I keep coming here because my son loves the pool in the hotel. However the bar and grille always disappoints. It's Ohio vs MI game day and there's two servers on staff. My parents had the lasagna which was featured but looked liked and tasted like leftovers. My sons Mac and Cheese was a brick. I'm not even going to talk to management because I have brought up issues before and they are an excuse surplus outlet. Great accommodations, way off onsite eats...

    My sons Mac and cheese meal.
    Elaine M.

    I would give it negative starts if I could! WAY UNDER STAFFED FOR A DAY THEY KNEW WOULD BE BUSY! It took an hour to get a beer another hour or more to get our food that was AWFUL we left it without even eating it. My mother went to say something to the manager Heidi was told that she didn't care. I went to say something about how that and how she was handling things and she said "blah blah blah I don't have time for this"

    This meal right here gave me terrible food poisoning for 2 days!!

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    8 years ago

    Horrible service. Waited an hour and a half for my food then got pissy attitude from the waitress

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    9 years ago

    The breakfast buffet was a mess and the pancakes were too gritty. The staff was very pleasant, just a bit slow.

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    Page 2 of 2

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    Review Highlights - Arbor Tree Lounge

    We came to Guy Hollerin's because it was in our hotel and convenient.

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    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
    3.4 miDowntown Ann Arbor
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

    Sourdough Focaccia ($4) - pretty good but a bit salty

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Bellflower - Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Bellflower

    4.6(217 reviews)
    5.8 miDowntown Ypsilanti
    $$

    Been here a few times and am always delighted…read more In this case we were there for Valentine's Day. Service was great and the menu had lots of tempting options. Loved the cheese plate. Tasty cheese selections and a generous amount of bread and crackers. Their cocktails are ON POINT. The Pep in Your Step blended the mezcal flavor wonderfully. The Nightshade Martini was one of the most unique cocktails I've ever had. I enjoyed my pasta, though I had wanted to order a seafood dish and they were out of mussels. Definitely a bit of a bummer. I remember the beans in the smoked duck dish being especially good. My one complaint about this place is the menu seems to feel similar each time I'm there (months to years between visits). Like there's always a similar fish dish and a curry. I guess I just wish there were different options because the menu is relatively small. Excited to return for another visit in the future and would like to try their lunch offering as well!

    Fantastic meals and outstanding service! The ambience was very welcoming. We were two couples and…read moreshared the starters - plenty for four people. The salad was fresh and well dressed - simple but good. The second starter was sardine tin. Very very good. Not overly fishy and the garnishes served with it were perfect. For mains which are enough to share, one was the trout! Absolutely well seasoned and crispy. It is served whole and butterflied. We changed the side to the house vegetable. OMG these sautéed garden veggies were the best! The other main was a Japanese curry dish. Here is why the five starting dropped to a four. It was just ok. We would not order again. For dessert we had the bread pudding- another star for the night! To the owner, terrific staff. Everyone we engaged in, were positive and knowledgeable. They are a great team! Looking forward to a second visit!

    Photos
    Bellflower - Bar and seating

    Bar and seating

    Bellflower - Pork cutlet sandwich- outstanding!

    Pork cutlet sandwich- outstanding!

    Bellflower - Seating

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    Seating

    The Boro

    The Boro

    3.8(182 reviews)
    2.0 mi

    I had no idea we needed reservations for lunch, so next time I'm in town and want to take my team…read moreout, I will call the restaurant beforehand. We would have to wait for a table for 35 minutes, so we opted to sit at the bar. Service was quick and quaint. We ended up ordering an order of fries with their delicious and thick garlic aioli, 2 pasta Bolognese, 2 burgers, and a mushroom pizza. The food came out impressing-ly fast given how crowded they were. Everyone on my team enjoyed their selections, my mushroom pizza was exquisite - earthy, but the chili oil that came with the pizza made the dish more flavorful. The gentleman at the bar on 12/16 that served us was excellent. I wished I got his name so I can call him out in this review. He knew the menu inside and out, gave us suggestions, and helped make our lunch out relatively quick.

    We really enjoy the Boro and used to go there often since we live nearby. Unfortunately, the prices…read morehave gotten absurd and increased by 30-40+% in just a few months (I should mention the original prices were high at baseline). I reviewed some of my old receipts to confirm my suspicions. Here are a few examples: Seasonal Tart: $7 to $10 (From 11/2025 to now) Vegetarian Quiche: $14 to $16 (From 3/2026 to now) Danish: $9 to $12 (From 3/2026 to now) Cruffin: $10 to $12 (From 11/2025 to now) Then there is a 3% "Sustainability Surcharge" These extreme price increases over such a short time period cannot be explained by inflation / cost of living etc. Unfortunately, we can no longer support The Boro and their business practices.

    Photos
    The Boro - Dinning area

    Dinning area

    The Boro - Veggie app

    Veggie app

    The Boro - Fruit salad with sour honey

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    Fruit salad with sour honey

    Mani Osteria & Bar - Puttanesca Pizza ($17) - garlic cream, roasted tomato, red pepper, Calabrian chili, caper, garlic. Pretty salty.

    Mani Osteria & Bar

    4.2(1.1k reviews)
    3.3 miDowntown Ann Arbor
    $$

    Went here this afternoon with my family and very much enjoyed the entire experience. Staff were…read moresuper friendly, the whole place was very classy. The bread was fantastic. I felt like the portion wasn't super big for bread that was not complimentary, but it was so good. Very light and the honey butter was excellent. The soup was also nice, i liked that it was chicken meatballs. We got all 3 of the d&l chicken. They were able to do a substitution for my mom with some garlic and that was very appreciated. My one note is that i would have liked a noodle base for my chicken, it needed something for all of the very strong sauce, something to soak it up if you will. They also have an inciardi print machine which is an added bonus! Overall it is a good place to be for a nicer than average meal. Still casual enough but can be fancy too.

    Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

    Photos
    Mani Osteria & Bar - Dining area

    Dining area

    Mani Osteria & Bar - Arancini ($11) - tomato, basil, mozzarella, romesco

    Arancini ($11) - tomato, basil, mozzarella, romesco

    Mani Osteria & Bar - Puttanesca Pizza ($18) - Calabrian chili, oven roasted tomato, olive, red onion, parmesan

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    Puttanesca Pizza ($18) - Calabrian chili, oven roasted tomato, olive, red onion, parmesan

    Carson's American Bistro

    Carson's American Bistro

    3.2(253 reviews)
    0.3 mi
    $$

    This was a lovely dinner. The inside decor was nice- I loved the cracking fire. It was the last…read morenight of restaurant week, but nothing on the special menu convinced us to deviate from normal. We ordered spinach artichoke dip, which was a little spicy and had an interesting flavor (not bad!) and the chips look homemade possibly? The rolls were good and the olive herb butter was delicious with interesting flavors. Mains were pecan crusted chicken, stroganoff and a side of Brussel sprouts. Desert was maple creme brûlée. The creme brûlée seemed to have vanilla bean in the bottom and was tasty. The stroganoff was good, but not the best I've ever had. The Brussels were nice and crispy but overly sweet. Honestly, everything was good, but nothing was overly outstanding. I will say our waitress was outstanding. I never needed water, she checked on us and moved dishes at the great times. We were happy and will definitely be back!

    Stopped in for happy hour during a business trip. Service…read morewas excellent -- quick, attentive, and friendly. The space has a nice atmosphere with a well-designed bar area and small booths that create an elevated yet relaxed setting. My only disappointment was that the specialty drinks advertised on the happy hour menu weren't available, which was a bit misleading. Overall, still a pleasant experience and worth a visit.

    Photos
    Carson's American Bistro
    Carson's American Bistro - The prime rib dip

    The prime rib dip

    Carson's American Bistro - Corn chowder and bread

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    Corn chowder and bread

    Arbor Tree Lounge - bars - Updated May 2026

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