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Arbor Tree Lounge

2.2 (79 reviews)
ModerateBars, New American
Open • 7:00 am - 10:30 AM, 5:00 pm - 9:00 PM

Arbor Tree Lounge Photos

ARBOR TREE LOUNGE ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Happy hour specials

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the front of arbor tree lounge
Sarah R.

OK, so Guy Hollerin's isn't exactly hip or edgy. It's the bar and restaurant attached to a Holiday Inn, so it's not going to appeal to 20-something hipsters. However, the few times I've gone there, the food has been decent to good, the drink specials are good, and there are free appetizers during happy hour. It's a good location for a Thursday or Friday night beer with co-workers, which is exactly why I went there. If you're looking for cheap beer and free appetizers, check them out on a weekday between 4:30 and 6:30 p.m. The times I went there, they were offering $1.75 pints of domestic or Canadian beer and free chicken wings or pizza slices. If you want something more substantial from the menu, the "Macho Nachos" are good, as is the pasta dish they call "Guido's Veggie Primavera." Note: The closing hours listed are for the kitchen only. The bar generally closes one hour after the kitchen does.

Dry lasagna
Peter M.

I keep coming here because my son loves the pool in the hotel. However the bar and grille always disappoints. It's Ohio vs MI game day and there's two servers on staff. My parents had the lasagna which was featured but looked liked and tasted like leftovers. My sons Mac and Cheese was a brick. I'm not even going to talk to management because I have brought up issues before and they are an excuse surplus outlet. Great accommodations, way off onsite eats...

My sons Mac and cheese meal.
Elaine M.

I would give it negative starts if I could! WAY UNDER STAFFED FOR A DAY THEY KNEW WOULD BE BUSY! It took an hour to get a beer another hour or more to get our food that was AWFUL we left it without even eating it. My mother went to say something to the manager Heidi was told that she didn't care. I went to say something about how that and how she was handling things and she said "blah blah blah I don't have time for this"

This meal right here gave me terrible food poisoning for 2 days!!

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Horrible service. Waited an hour and a half for my food then got pissy attitude from the waitress

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The breakfast buffet was a mess and the pancakes were too gritty. The staff was very pleasant, just a bit slow.

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Page 2 of 2

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Review Highlights - Arbor Tree Lounge

“We came to Guy Hollerin's because it was in our hotel and convenient.”

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Spencer

Spencer

4.3(219 reviews)
3.4 mi•Main Street, Downtown Ann Arbor
•$$

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Photos
Spencer - Interior

Interior

Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Bellflower - Bellflower Salad

Bellflower

4.6(224 reviews)
5.8 mi•Downtown Ypsilanti
•$$

I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

Fantastic meals and outstanding service! The ambience was very welcoming. We were two couples and…read moreshared the starters - plenty for four people. The salad was fresh and well dressed - simple but good. The second starter was sardine tin. Very very good. Not overly fishy and the garnishes served with it were perfect. For mains which are enough to share, one was the trout! Absolutely well seasoned and crispy. It is served whole and butterflied. We changed the side to the house vegetable. OMG these sautéed garden veggies were the best! The other main was a Japanese curry dish. Here is why the five starting dropped to a four. It was just ok. We would not order again. For dessert we had the bread pudding- another star for the night! To the owner, terrific staff. Everyone we engaged in, were positive and knowledgeable. They are a great team! Looking forward to a second visit!

Photos
Bellflower - Bar and seating

Bar and seating

Bellflower - Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

Bellflower - Seating

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Seating

Carson's American Bistro

Carson's American Bistro

3.2(253 reviews)
0.3 mi
•$$

This was a lovely dinner. The inside decor was nice- I loved the cracking fire. It was the last…read morenight of restaurant week, but nothing on the special menu convinced us to deviate from normal. We ordered spinach artichoke dip, which was a little spicy and had an interesting flavor (not bad!) and the chips look homemade possibly? The rolls were good and the olive herb butter was delicious with interesting flavors. Mains were pecan crusted chicken, stroganoff and a side of Brussel sprouts. Desert was maple creme brûlée. The creme brûlée seemed to have vanilla bean in the bottom and was tasty. The stroganoff was good, but not the best I've ever had. The Brussels were nice and crispy but overly sweet. Honestly, everything was good, but nothing was overly outstanding. I will say our waitress was outstanding. I never needed water, she checked on us and moved dishes at the great times. We were happy and will definitely be back!

Stopped in for happy hour during a business trip. Service…read morewas excellent -- quick, attentive, and friendly. The space has a nice atmosphere with a well-designed bar area and small booths that create an elevated yet relaxed setting. My only disappointment was that the specialty drinks advertised on the happy hour menu weren't available, which was a bit misleading. Overall, still a pleasant experience and worth a visit.

Photos
Carson's American Bistro
Carson's American Bistro - The prime rib dip

The prime rib dip

Carson's American Bistro - Corn chowder and bread

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Corn chowder and bread

Arbor Tree Lounge - bars - Updated October 2026

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