Cancel

    Open app

    Search

    Arbor Tree Lounge

    2.2 (79 reviews)
    ModerateBars, New American
    Closed • 6:30 am - 9:30 AM, 5:00 pm - 10:00 PM

    Arbor Tree Lounge Photos

    ARBOR TREE LOUNGE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Arbor Tree Lounge

    Recommended Reviews - Arbor Tree Lounge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    the front of arbor tree lounge
    Sarah R.

    OK, so Guy Hollerin's isn't exactly hip or edgy. It's the bar and restaurant attached to a Holiday Inn, so it's not going to appeal to 20-something hipsters. However, the few times I've gone there, the food has been decent to good, the drink specials are good, and there are free appetizers during happy hour. It's a good location for a Thursday or Friday night beer with co-workers, which is exactly why I went there. If you're looking for cheap beer and free appetizers, check them out on a weekday between 4:30 and 6:30 p.m. The times I went there, they were offering $1.75 pints of domestic or Canadian beer and free chicken wings or pizza slices. If you want something more substantial from the menu, the "Macho Nachos" are good, as is the pasta dish they call "Guido's Veggie Primavera." Note: The closing hours listed are for the kitchen only. The bar generally closes one hour after the kitchen does.

    Dry lasagna
    Peter M.

    I keep coming here because my son loves the pool in the hotel. However the bar and grille always disappoints. It's Ohio vs MI game day and there's two servers on staff. My parents had the lasagna which was featured but looked liked and tasted like leftovers. My sons Mac and Cheese was a brick. I'm not even going to talk to management because I have brought up issues before and they are an excuse surplus outlet. Great accommodations, way off onsite eats...

    My sons Mac and cheese meal.
    Elaine M.

    I would give it negative starts if I could! WAY UNDER STAFFED FOR A DAY THEY KNEW WOULD BE BUSY! It took an hour to get a beer another hour or more to get our food that was AWFUL we left it without even eating it. My mother went to say something to the manager Heidi was told that she didn't care. I went to say something about how that and how she was handling things and she said "blah blah blah I don't have time for this"

    This meal right here gave me terrible food poisoning for 2 days!!

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul B.
    317
    6
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy H.
    78
    20
    3

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Korey K.
    104
    25
    4

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    the Director is heartfelt and sweet! she has done a great job with her staff!! the food was on point!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robin H.
    51
    38
    23

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim F.
    79
    1
    0

    7 years ago

    Food was fine. Understaffed. Restaurant was not busy but waited 30 min for drinks. And they 40 for food. I wouldn't return.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike S.
    60
    74
    32

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Clarence C.
    26
    192
    108

    19 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Terrible service. Watered down drinks. It took 1-1/2 hr to get a cocktail and a hamburger. French fries were cold when they finally arrived.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay K.
    6
    31
    3

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leigh G.
    22
    38
    22

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose D.
    121
    169
    56

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark M.
    36
    73
    1

    7 years ago

    The restaurant/bar doesn't open until 4pm. Horrific for a hotel. Doesn't make any sense with a captive audience.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ian m.
    26
    20
    4

    17 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andy P.
    22
    26
    15

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Arbor Tree Lounge

    Review Highlights - Arbor Tree Lounge

    “We came to Guy Hollerin's because it was in our hotel and convenient.”

    Mentioned in 5 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Bars 2,188 times last month within 10 miles of this business.

    Verify this business

    Spencer

    Spencer

    4.3(219 reviews)
    3.4 mi•Main Street, Downtown Ann Arbor
    •$$

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

    Photos
    Spencer - Interior

    Interior

    Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

    See all

    Strawberry drink (non alcoholic), and a glass of orange wine!

    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.1(91 reviews)
    3.4 mi•Main Street, Downtown Ann Arbor

    7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

    Photos
    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Echelon Kitchen and Bar - Root vegetable cake

    See all

    Root vegetable cake

    Bellflower - Bellflower Salad

    Bellflower

    4.6(224 reviews)
    5.8 mi•Downtown Ypsilanti
    •$$

    I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

    Fantastic meals and outstanding service! The ambience was very welcoming. We were two couples and…read moreshared the starters - plenty for four people. The salad was fresh and well dressed - simple but good. The second starter was sardine tin. Very very good. Not overly fishy and the garnishes served with it were perfect. For mains which are enough to share, one was the trout! Absolutely well seasoned and crispy. It is served whole and butterflied. We changed the side to the house vegetable. OMG these sautéed garden veggies were the best! The other main was a Japanese curry dish. Here is why the five starting dropped to a four. It was just ok. We would not order again. For dessert we had the bread pudding- another star for the night! To the owner, terrific staff. Everyone we engaged in, were positive and knowledgeable. They are a great team! Looking forward to a second visit!

    Photos
    Bellflower - Bar and seating

    Bar and seating

    Bellflower - Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Bellflower - Seating

    See all

    Seating

    Arbor Tree Lounge - bars - Updated October 2026

    Loading...
    Loading...
    Loading...