Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

Good service, good pretty tasty! They stopped selling the chicken wings that i loved! Their potato…read moreboats are divine! Carry out process great.

The Habitat was the perfect pre-dinner cocktail spot at Weber's in Ann Arbor…read more Cozy little jazz bar, plenty of options for drink & nibbles. The establishment was inviting & made us felt like a regular the moment we stepped inside. The bartender was very friendly & made amazing drinks. We will definitely be back!

Those were some nice tortilla chips we got there... with shredded chicken.. it was a bomb…read more The pizza's were fun but a bit off with candied pineapple. Service was quick and laid back spot once the street is closed. Definitely a vibe.

Came in for truffle fries and drinks with friends. We were seated at a large table and given tablet…read moremenus to look at. We came towards closing time, so the restaurant was chill and quiet. There is plenty of dining area seating as well as bar seating and additional seating space on the upper level. We all enjoyed our order of fries - they were crispy and well seasoned. Only comment for improvement would be to provide more aioli sauce with the fries because there isn't enough sauce for all the fries - though we didn't ask the server for more at that moment.

We happen to be in the area and wanted to stop some place for lunch. It was late afternoon so it…read morewas a seat yourself situation. The waitress came by right away and brought us waters. My husband got the virgin Mai Tai and he loved it. I got the minestrone soup and we both ordered the salmon bowl. My husband really liked the salmon bowl. The salmon was prepared perfectly and the sauce was delicious. The minestrone soup was bland so I had to add a lot of salt and pepper to eat it. We plan on coming back for happy hour so we can try some of the drinks. The tavern atmosphere is really welcoming.

The food and drinks are always good. The servers and bartenders are friendly and efficient. The…read moreatmosphere is welcoming and cozy. Love this Townie favorite!

Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

We sat in a half booth half table set up downstairs set for the 5 of us…read more Drinks: 2 of us do not drink alcohol and the person dropping off our drinks didn't know which was the non-alcoholic beverage which is a HUGE no-no. She incorrectly named the beverages so 4 of us had the wrong drinks and found out by tasting the alcohol. This was a huge disappointment. The appetizers were yummy- we had the Mac and cheese (the best), peach salad, and cauliflower. The cauliflower had a sauce I did not particularly like. The portions were small to share amongst 4 of us so keep that in mind (some of them were sides). I didn't think they had a great selection of meals, it all just felt very limited so I just chose the hummus appetizer. It was very yummy! Good size. One of us got the fish taco and the general complaint was that there was too much stuff and not enough fish (you could tell just by looking at it). The shoe string fries was very yummy and the pasta was just okay (too much cheese but that's a personal preference)

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

I came here end of June for my organization's dinner and educational meeting. We gathered in their…read moreprivate room which had lots of natural lighting. The waitresses and waiters were very nice, attentive, and welcoming. As a group we shared the calamari and spinach & artichoke dip appetizers. They were both quite delish. Afterwards we enjoyed the Carlyle salads which were fresh and plated nicely. As my entree I chose the steak dinner. The mashed potatoes were buttery, the vegetables were perfectly cooked and lightly seasoned, and the steak was on point! It was cooked medium, chared, and seasoning like a champ. Very enjoyable! For dessert I chose the carrot cake.....and WOW! This cake was light, moist, not overly sweet, and they give you such a huge piece. If ever back in the area I could see myself coming back to enjoy another meal.

My two friends and I sat out side. There is seating there away from Jackson Rd. The view is of the…read moreparking lot. My friends and I go Here regularly and have never been disappointed. I do wish they would bring the crabcakes back. The food is quite good. Feels a little pricey for an average lunch/dinner, but perfect for upscale dining

i'm not sure who was back there cooking the chicken tonight 08/27/2026 but my chicken tenders were…read morethe best i think i've ever had in awhile. i WILL be back! :) 10/10! #sodeeeeelicious

Good food, good beer selection, friendly service, fast kitchen. It's all good. Feeling healthy? Get…read morethe kale beet salad with chicken. It's delicious and huge. Vegetarian but not so healthy? Go for the cauliflour wings and Brussels sprouts. Lots of IPAs here, which aren't my thing, but there are always a couple of stouts, a couple of lagers and a couple of sours. Rotating beers so don't fall in love with anything because they might not have it next time.

We had breakfast and it was great! The service was great, someone greeted us at the door as we were…read moregoing in to request outdoor seating. Loved being able to sit outside. We will be back next time we're in town visiting our son who is a grad student at UofM (I'm old school and don't like referring to it as UMich..)

Found this small hidden gem while walking around downtown Ann Arbor. Go Blue!…read more We ordered the Vibrant Veggie Omelette, which was packed with fresh vegetables, and the fluffy French toast topped with strawberries. Both were delicious! Service was excellent, with the entire staff attentive and friendly. The atmosphere had that cozy, comfortable feel of a little neighborhood eatery, almost like Central Perk from Friends. The menu had plenty of appealing options and the prices were reasonable. The coffee wasn't really to my liking, something seemed a little off for me, but others may enjoy it. Overall, fresh ingredients, great service, and a welcoming atmosphere made this a nice little find!

The best place in Ann Arbor for generous drinks and delicious food…read more You can't go wrong here. I especially like the loaded potato boats and the onion rings.

This restaurant has a special place in the heart of Ann Arborites. This is where I went to dinner…read morewith my husband just after he proposed and had lunches with my dad when I was younger. The dining room is still like stepping back in time. Nothing has changed. really. nothing. Our visits have slowed in the last couple years due to the poor experiences we've had, but this last one was the final straw. I am done with Knight's Steak House and the attitudes from the servers. The food isn't good enough nor is there value enough to put up with that level of (lack of) service. I booked a reservation for 6 on a Monday night at 7pm to celebrate a birthday. From the start, the server was short and took WAY too long to come around just for drinks. (25 mins) She had an attitude and before our people were even there, I had a feeling we should leave. I didn't want our son's birthday to be spoiled by this server, but too late. After waiting 25 mins to PUT IN a drink order, we got drinks after appetizers were gone. When she finally brought the drinks, did she stick around to take our order when we asked her to take our orders. We had a kid in our party and it was already near 8pm. IDK what her hold up was or why she was so unavailable to a party of 6 but that was ridiculous. We are pretty easy and very forgiving but throw attitude on top and that ensures we got the message and not a place we would like to go again. The wine selection is crap but the pours are heavy. The dinner salad on special is $13 (with a 6oz steak add on for an additional $15) but was the size a side plate. No reason there could not have been just more lettuce in it. Charge more for a bigger size even. The steak was proper cooked temp but served lukewarm and no flavor. Same for the kid's meal - lukewarm. She was about sleep on the table before the food came out so she didn't eat much anyway. n the upside, they know how to serve a sandwich, on end, so the bread doesn't get soggy and he said the sandwich was good. Our 3 boys had steaks and they didn't complain though they said it could use some flavor. Then I remembered that you have to ORDER flavor. Why didn't the server ASK any of use if we wanted seasoning on our steaks? We aren't a table full of old people. 3 men in their 20s might want some flavor. Horrible experience and getting worse with each visit. $300 bill I hope someone comes in an shapes up this place. That was ridiculous. Crystal was a fantastic server but I heard she is gone when I asked for her section.