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    Aquí Está Coco

    4.4 (62 reviews)
    Ultra High-EndSeafood
    Open 1:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

    Aquí Está Coco Photos

    AQUÍ ESTÁ COCO ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Aquí Está Coco

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    Reviews With Photos

    Ostiones and Ceviche
    Rafael S.

    Visiting from Miami. Service is genuine and truly friendly professional. The Pisco Sour is solid but not spectacular. Had two Catedral and was OK. The Ceviche is good as well as the Ostiones Chalaca. The Centolla was not fresh; even after requesting butter draw was tasteless and felt previously frozen. Sadly we get better King Crab at our local Costco in Miami. We ordered a Congrio afterwards that was delicious and the Torta de Abuela was truly tasty. We appreciate the details of our great server, Daniel Carter and the rest of the team, but management needs to upgrade its ingredients. We spent some $280 USD including a generous Tip, but the food is not at the level of the Service nor their reputation. Looking forward to improvements. We had a good time due to the staff.

    Whole King Crab
    Ronald W.

    Went here for the King Crab per recommendations of fellow travelers. Unfortunately they were out of King Crab for One, so instead of walking out I ordered the whole King Crab which is way too much for one person. Super delicious served with warm butter and a variety of sauces that I didn't try. Didn't even touch the bread much less order anything other than a Coke to drink. Even at about $150 USD, this is 1/3 cheaper than what we pay back in the US. Service is exceptional and had no problem in English. Tip was included in the final bill which you can choose to pay or not pay.

    Créeme burle
    Manuel M.

    The pisco sour in this restaurant was amazing, so what's the food and the service, it's a bit pricey but apparently it's owned by a very famous chef here in Chile, reservations are highly suggested specially for late night dinners, if in Santiago I highly recommend it even though mine were business dinners it is also very intimate ambience in case you are coming with that special someone.

    Adam L.

    After many years of traveling, i can honestly say this is one of the best seafood restaurants i have ever been to. We came here as a large group for a company outing. The ambiance: I will say it was a bit odd, some styling murals, some modern, some older, large wooden ships, nothing really "matched", some jungle motif, the craziness worked though. The service: Top notch, from the moment we walked in until the moment we left, there was never a moment where we had to call for anything. The drinks: I mainly had pisco sours, and they were fantastic. Whatever wine we chose was also phenomenal. The seafood: This is what earns it it's 5 stars (and beyond if i could). I tried the clams, prawn, mixed Chilean seafood dish, and some other appetizers. They were out of this world, all so fresh and among the best i ever ate. The dessert was creme brulee and delicious, but really the seafood mad this place worthwhile. If you are in Santiago it is a can't miss.

    Love the ambiance
    Mira P.

    Was recommended this restaurant by our hotel to celebrate my birthday. We were a little hesitant as sometimes the restaurants that are hotel recommended are pure hype. As you approach the outside it looks like a fancy house in Beverly Hills and then you enter and the decor is unique and very stylish. We sat downstairs in one of the wine cellars, the tables are on top of each other so beware there is no privacy and you will be hearing your neighbor's conversations. We started off with a bottle of wine which their wine list is over priced but we kinda knew that coming in. Started off with the ceviche and the fresh crab meat appetizer which was a fun presentation and even took the crab back to scrap the meat out of the crab legs! Then we got the trucha with tomato (had no flavor) so then we ordered the other trucha with shrimp which was better but oily. I was really hoping to get some fish on the grill but I settled. They could improve their service as it takes them awhile to bring your water and refill your drinks. What I really loved about this place was the ambience from the bathrooms to the underground wine cave, they have it nailed down! I would recommend just to have a drink and an appetizer here to enjoy the ambience

    Check from dinner on 10/15/15 for two
    Yoyis R.

    Dinner at Aquí Esta Coco (on 10/15/15) was a great welcome to the seafood cusine the country has to offer. Service was great and waiters were kind. You felt appreciated. I had the salmon app (Salmon Marinado en Casa) and the salmon entree (Salmon Oriental) and I would order it again.

    Sarah T.

    Wow this is probably one of the best restaurants in santiago. The theme of the restaurant js all about sustainable seafood and the place itself is a piece of art. The food we got was delicious and the price, although it is a bit high, is very reasonable. The hot appetizer scallop was delicious with curry powder sauce and coconut The main course. Forget your diet was a bit of a let down. Looks like american fast food to me with fried conger eel, papa fritas and sunny side up. Wish they could be more creative or at least present it more prettier The chilean crab pie was delicious! The dessert we got were the grandmother cake which is like dulce de leche mille feuille and I got the iced meringue cake with lucuma cream which was kind of interesting but not as blown away as the food Service was great :)

    Maria A.

    I had the wonderful opportunity to visit this restaurant. The decor is beautiful the service impeccable and the food sublime. I am sorry I don't have any pictures of all the wonderful things we tried but it was a business dinner with company upper management and I didn't want to look unprofessional snapping pictures of the food in front of them.

    Dessert
    Danielle G.

    Our second night in this glorious city brought us to this sublime restaurant by glowing praise from the hotel staff, locals, abd even our cab driver. Originally we found it highly recommended on yelp and were delighted that everyone we talked to agreed. So we took the yelped advice and made our reservation a day ahead. As with most restaurants in Chile, its a good idea to book a table beforehand. Basically you will have the table all night and they don't rush you around. Quite the opposite so sit back and enjoy the scenes and amazing wine of the region. At Coco, dinner doesn't start till 8 so we made our table for that time with plans on staying all night. We did just that. We arrived at 8 and there was already a group waiting outside for the doors to open. They were all locals so we took this as a very good sign. Once we entered they brought us upstairs to our perfect table. The decor is dark wood and a bit native mixed with nautical elements, reminder of their special seafood. It was truly stunning, romantic and fun at the same time. The service was 5 star, and the food and wine were even beyond. We had two local red wines, one syrah and one cab. Both were insanely good. For starters we went with the recommendation of the server and after the successful course; we let him bring us whatever he wanted through the night. I had salad, scallops, hake, and a lemon dessert. My husband loved his shrimps cooked in spicy oil the most. Honestly it was sad to leave and I will always remember this lovely venue with its extraordinary food and wine. Yelp did not let us down so thank you fellow yelpers! !

    100% Chilean Fish main course with shrimp, squid, scallop, calamari

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    6 years ago

    Excellent service and food. The waiters are very gracious, caring and responsive. Nice location outdoors.

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    12 years ago

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    10 years ago

    Not too expensive, great seafood, close to our hotel (Sheraton Santiago - ~15 minute walk).

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    Aquí Está Coco Reviews in Other Languages

    Review Highlights - Aquí Está Coco

    The wine list is all Chilean and perfect to pair with their seafood dishes.

    Mentioned in 2 reviews

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    Estro

    Estro

    4.8(17 reviews)
    2.2 kmBarrio El Golf
    $$

    I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

    Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

    Photos
    Estro - Elegant and super nice

    Elegant and super nice

    Estro
    Estro - Carmanere Red Wine

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    Carmanere Red Wine

    Aquí Está Coco - seafood - Updated May 2026

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