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Miraolas

4.6 (16 reviews)
PriceySeafood
Open 12:30 pm - 11:30 PM

Miraolas Photos

MIRAOLAS ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

Recommended Reviews - Miraolas

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Reviews With Photos

Abalone
Tammie K.

If you want fresh and delicious seafood this is the place to be! Service was top notch

Appetizers: The Machas a la Parmesana and the Locos al Mayo are absolutely delicious.
Rafael A.

Appetizers: The Machas a la Parmesana and the Locos al Mayo are absolutely delicious. Main Course: Conger with capers in wine and butter is fantastic. Desserts: Crème Brûlée and Tres Leches are out of this world. The place is cozy, you feel like you are in a friend's house enjoying some good wine.

Calcio de Congrio
Bob D.

Excellent though not inexpensive seafood. 100% recommend. Locos were cooked perfectly. Sashimi was unquestionably and pristinely fresh. And the Caldio de Congrio was very good. Maybe not the best I have had but excellent nonetheless. Service was friendly and attentive. Will return.

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1 year ago

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5 months ago

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3 years ago

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9 years ago

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Miraolas Reviews in Other Languages

Review Highlights - Miraolas

Both time had the locos (abalone) appetizer - tender and just so spot on.

Mentioned in 3 reviews

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Estro

Estro

4.8(17 reviews)
1.8 kmBarrio El Golf
$$

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

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Estro - Elegant and super nice

Elegant and super nice

Estro
Estro - Carmanere Red Wine

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Carmanere Red Wine

Miraolas - seafood - Updated May 2026

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