Gem of a place, we just stopped for coffee, the food getting fished out around us looked amazing,…read moregreat service and vibe

We ate a lot while on a 2 week holiday in Tasmania. No doubt that this was the tastiest food of all…read morethough. I had never heard of this place. It was an unassuming cafe looking set up. When you went inside it was enormous though. I got a good vibe from here, the interesting antiques and art, the fermented veggies and preserves for sale and lovely staff. Between us we tried the beef short rib with veggies and horseradish sauce (best, ever!), the fish fingers and chips with a pea smash (that is, salmon fish fingers), a rigatoni ragu and the chicken with salsa verde. The only complaint was that there was a little too much salsa verde. Loved this place, would love to live close by as I would eat here often. Will definitely come back to visit again soon.

Hello, lovers. It's me, Berry White, writing to tell you that I'm the most delicious thing you'll…read moreput in your mouth if you'll only step into this wonderful space and hand. over. your. cash. (If you like white chocolate and berry flavours. Which yes, I do, hello target market.) Whether you like those specific flavours or not isn't important, though. What's important is that: A. You like chocolate B. You have at least $2.00 in your wallet (and/or yes, they have card facilities) Other big ups recommendations in here are the bars made with Willie Smiths cider or McHenry's sloe gin. Keeping it all on the island! And as much as possible in my stomach, at that. Buy yourself a piece of gourmet chocolate, lovingly handcrafted by Gillian (peek through the glass to the right and you might catch a glimpse of her in action), and experience a part of the wonder that is the Huon Valley. Cygneture Chocolate is a must-stop for me when taking friends and family on a day trip through the valley (probably my favourite day trip from Hobart, to be honest). The shop itself also has a range of other gourmet chocolatiers' goods for sale, as well as other local Tassie delights like a wide range of the Art of Tea blends. Loving it!