They won the best fish and chips in Australia in 2022 and you can see why! Must try the amazing…read moreTasmanian seafood :)

We walked to this place from our Hotel and boy, were we glad we did! Fish and chips were around…read more$20-$28, depending on the fish, but you can get a half portion of the fish of the day for $14. That was plenty for me! Fish of the day was a nice soft fish that I ordered battered, and it was delish! Fries were excellent too. The place was pretty busy, maybe 8 tables inside and more outside., and take-out as well. Definitely worth a try! Wish I'd taken photos, but I forgot.

Reservations seem to be two seatings, 5:30 and 7:30. We were in the 5:30 sitting and it was packed…read more It's a very cozy vibe as it's simulating being on the inside of an old ship. I liked the vibe and it was fun to look around as we ate to see all the decorations. Creative. For dinner I had the batter fried prawns. I got the main (not entree) version and I got 9 shrimp. Yikes, it was a ton to eat, plus side of salad and couscous. Really liked my meal, although I wished I had got the smaller entree version. Staff worked well as a team.

The Drunken Admiral is a great pub on the waterfront in Hobart. Great food and great drinks…read more There is no draught beer, but many good beers by the can. Had a great dinner - oyster shooter, spring rolls, chicken curry, swordfish. All excellent. Fun place to hang out in Hobart.

I was a tad peeved to land in this cafe an hour before closing and find that the kitchen was…read moreclosed. Given the people finishing up a meal next to me, I must have just missed the opportunity to order something interesting. That being said, they still had some things on offer, and the brownie I got was suitably decadent. And one can't fault the location: it says waterfront and it surely is, and it's one of the few places near Port Arthur. So I could recommend it, though I wish their hours were more generous.

We had a fabulous lunch here. FRESH fish, chips, salad, wine. All fantastic View and staff…read moregreat as well. Definitely a FUND!

The Hope and Anchor bills itself as the oldest licensed pub in Australia. It was located just…read morearound the corner from our Downtown Hobart Hotel, and was our first meal after landing in Australia (19 hour time difference). Fish and Chips and a local beer were on tap for our meal, and it was all very good. We ordered and paid for our meal at the bar, and enjoyed our time at a high table by the window. We were here early afternoon, so things were relatively quiet, vs. an more boisterous and crowded evening pub atmosphere. There's 3 rooms (including the one with the bar) downstairs and an upstairs, with the local Hobart Brewing Company running this historical establishment. It looks like they have some work ahead of them in terms of upkeep of this elderly building, but the food, clientele, and atmosphere all fit together well.

It was our first night in Hobart and we had heard about the Hope and Anchor Tavern so we decided to…read morego... We're glad we did! Here's what we noticed: - It was a Monday night and we came in around 6:30 PM, and the place was already packed. We didn't have a reservation and the wait was going to be about 45 minutes or more, so luckily we were able to find a couple of open spots at a table in the bar area, where you order at the bar and the food is delivered to your table. It worked great! - There are a lot of great beers on tap, including several from Hobart Brewing Company. - Based on prior reviews, my wife and I ordered the Fish and Chips and the Seafood Chowder to split both dishes between us. The Fish and Chips were excellent, not overly breaded and the fish was perfectly cooked, very juicy. And, it came with a little salad. The Seafood Chowder was really good, including the bread that came with it. - The vibe inside is really fun, just a bit loud as you would expect a pub to be. Bottom line: We're glad we spent our first night at the Hope and Anchor Tavern.

There used to be this adorable, weird hole in the wall fish shop in Dunalley that looked the…read moreslightest breeze would knock it down. It wasn't fancy and you couldn't just pick "calamari and chips" or "Flounder and Scallops". You ordered per person, and your basket was filled with whatever the fishing boats caught. Could be sardines, could be flake, could be squid, octopus... it was unbelievably fresh and the building was an anachronism standing at the waters edge of rustic down home charm and good, fresh seafood. That's how it WAS. they've renovated, and in 2024 chic, it looks and feels like a drab, sterile cafeteria. You no longer order based on what's caught, nothing is as fresh as it was and the staff are dismissive to the point of being rude. It's filled with fake ocean props and displays that seem totally at odds with the new modern stylings. Prices have gone up, serving size has gone down and what was a quaint gem hidden on the way to Port Arthur has now Been gentrified in the most disappointing way possible. I wouldn't recommend it on its own, unless you happen to be passing through anyway.

Definitely a spot to stop on the way back from Port Arthur. Very fresh fish. So fresh you see the…read moreboat arrive at the shop and unload the fish, the fisherman gutting and scaling the fish in the shop, a woman batters the fish and cooks it while a young girl serves the customers. The process was a little slow and the only choice on the day was a seafood basket with chips. The fish was running out as the workers yelled to one another "We are out of flake and trevally and now only flathead" Working in a kitchen before I know the oil needs changing when a lot of food is cooked. It could have been changed. However the experience was worthwhile and a bit of a step back in time.

Good food! perfect to get takeaway and go sit on the beach! . Would go again. Amazing dessertsread more