A great place too either eat in or purchase from the wide range of fresh market fish and shellfish…read moreto take home either cooked already or to cook at home.

We walked over to the restaurant from our cabin in Stewart's Bay Lodge which was quite convenient…read more There was still daylight when we arrived but quite dark after we wrapped up dinner. It was a modern design nestled amongst the trees with views of Stewart's Bay from the back. The ambiance was refined with lots of wood and windows. Dishes could be ordered on their own or combined for a 2 or 3 course meal (slight discount but included bread service). We started with the pepper berry squid strips and it was lightly fried with a nice aioli. The native herbs went well with the squid. The kingfish was a complex dish with lots of ingredients. I was a little unsure if it was too much but one bite convinced me otherwise. The orange salad, rice, coconut broth, etc. was so delicious with the fish. Definitely would get this again. The lamb rump was not quite so elaborate in its presentation and looked a bit lonely in it presentation on the plate. However it was cooked to a nice pink color and quite tender. Filling and good. Service was good throughout the meal service. Check was delivered to the table and we paid at the cashier when we were ready to go. Quality, taste and service worth coming back if ever in the area again.

Best dining option in Port Arthur. Amazing oysters both natural and kilpatrick (so much bacon!)…read moreCreative main dishes that are changed on a regular basis. We were pleasantly surprised by the tropical market fish dish with bananas and mango! Great beer and wine selection. Indoor and outdoor seating. Highly recommend Gabriel's over the Felons restaurant in Port Arthur, for ambiance alone.

OK I'm not sure why this place has not been reviewed. Recommended by my parents a few weeks ago, we…read morecame on Christmas Day. Despite a cut-down menu, understandably, these guys rocked it. How was everything so fresh? The seafood, the salad, everything. These guys are clearly perfectionists. For example a table was moved and the waiter spent some time levelling it. The salmon had amazing complimentary flavours in the mash and chargrilled vegetables with a pesto and balsamic glaze. And pineapple! The crayfish was served with two different sauces. The scallops were perfect. Even the kids meal was gourmet!

A Sandy Bay local. Fresh fish shop with a large dining area. Note: the restaurant is open until 9…read morePM, contrary to the Yelp description. The restaurant menu is widely varied - curry, sushi, Korean + fresh fish grilled or fried. Our dinner was plain, but the fish was so fresh - really delicious. My husband had the curry and I had the grilled flake.

The food here was amazing and exceeded our expectations. We…read morehad the fish and chips and the chicken burger. The fresh bread and butter was scrumptious. Beautiful water views from the restaurant.

Pier One serves good quality (if not very adventurous) food with a beautiful outlook of the Derwent…read moreRiver. The restaurant has indoor seating, outdoor seating and a 'lounge' area with couches and coffee tables if you aren't having a full meal. The space is open and relaxed and makes good use of light and the scenery. The biggest issue I have with Pier One is that it is in the Wrest Point Casino complex - I don't gamble and find casinos in general to be tacky and boring. However, if you are like me it is possible to access the restaurant whilst still avoiding pretty much the entire casino by using the lower entrance or wandering around the water-side boardwalk.

A seafood restaurant and fishmongers serving the South Hobart area. Had a kebab of prawns for a…read morestarter which was very delicious. Followed up with the crumbed fish, chips and salad. The fish was great, the chips divine and the salad was a ripper!. Three out of three wasn't bad so I went for the dessert - Leatherwood Panna Cotta that just melted in the mouth. Needless to say - I will return!

Fine Chinese dining. Impeccable food, service, atmosphere. A bit pricey, approximately A$50pp, but…read morenot your average Chinese restaurant.

Beautiful food, fast service, clean restaurant. would be great to have some window views. Highly…read morerecommend to anyone

Hotel Bruno Bistro is one of the few restaurants on Bruny island and when we arrived they were…read morepacked! We had to sit at the bar to avoid a long wait. Being one of just a handful of restaurants on island, we were worried that the food would be mediocre but we were pleasantly surprised to find how delicious and hearty the meals were! We ordered seafood chowder containing Bruny Island-caught fish, squid and prawns, and fried calamari with chips. Both contained generous portions of seafood and were delicious and fresh! All menu items contained locally caught seafood which was a very nice added bonus. Friendly service, fresh seafood, good portions. Certainly worth your time if you're ever visiting the island!

We decided to check out Hotel Bruny as our third pit stop as we had read that they did cider…read moretastings. Spoiler alert: they don't! Lame. We dropped in on a Friday afternoon (around 4:30pm). There's a restaurant and bar area. The latter has a pool table. Service was brisk and unhelpful. There's a couple specials up on a chalkboard ($28.00 to 32.00 AUD). Not cheap. The regular menu is just as pricey with oysters ($4.00 to 5.00 AUD each), starters and mains. Lots of drinks to choose from (wines, beer, cider and milkshakes). - Pagan Cider pear ($9.50 AUD) - this was our favourite of the three bottled ciders that we tried. Most flavourful and actually could taste the pear. - Pagan Cider apple & cherry ($10.50 AUD) - this one had a good finish. Cherry was subtle even though the cherry to apple ratio is 40/60. Just okay. - Mohawk apple + ginger ($9.50 AUD) - this had a good initial taste but unpleasant finish. We weren't big fans. It's a bar more for the locals. 2.5 stars.

What a dream. This is one of the oldest breweries in the city. They feature four types of beer. I…read moreordered the flight sampler. I also ordered the beef brisket. It had the best sauce thus far during my Australian trip. What makes this place magical is the garden. This is a heritage spot overlooking my Wellington. It's also adjacent to the rivulet walking trail. So a nice combination is walking from Central on the trail. And stop at the brewery at the end. There is also a. Bus, which runs between city center in the brewery.

Cascade Brewery is Australia's oldest operating brewery dating all the way back to 1824. It's…read morehistoric facade and enchanting beer garden make this such a cool place to grab a crisp beer. Their beers are phenomenal and our favorite is their pale ale which is Australia's oldest continuously brewed beer with a recipe that originated in 1832. The atmosphere has such a great vibe and the service was fast and efficient. They've got great food deals throughout the week. This is a must for your trip to Tasmania if you appreciate amazing beers and Cascade's brewing heritage that has stood the test of time for centuries!