After shopping the famous Tin City we walked up and down Naples 'famous' 5th Ave. checking out the dozens of open air patios to choose from. We were hot, hungry, sweaty and getting grumpy. Hubby wanted seafood so we decided the next place that had a seafood-heavy menu was the winner.
We walked by Aqua and while checking out the menu, the friendly host asked us what we were craving. Hubby told him about his deep dark desires for eating some sea creatures. I asked the host if they had a gluten-free menu. The host laughed out loud and said, you don't need a menu for that, just ask the chef to prepare whatever you like! Hmm, ok, I've always wanted to do that and here's my chance!
Aqua is dressed up in aquamarine walls, local art and a light and airy, unfussy Mediterranean feel. We ordered a bottle of a bold cab and looked at the menu.
Since I was feeling like I wanted to get wild and crazy (we were on a kid-free excursion after all), I told the waiter; "I'd like a gluten-free and vegan dinner, I'm really hungry, not picky at all, and would love the chef to surprise me with an awesome creation." I was so flippin excited.
I whet my enormous appetite with a perfectly dressed salad - slightly sour, slightly sweet with candied pecans and tomatoes, hold the goat cheese s'il vous plait!
For the omni (because I've accepted that I live in an omnivore's world) - hubby ordered a yellow-fin local fish, cooked whole and de-boned tableside (the fish, not the omni). I'm not telling you this to gross you out, in a perfect world we'd all be vegan and eat at vegan restaurants, but that's not the case, it's an omni world. He enjoyed his fish, and could barely finish it - he said it was rich as was the accompanying risotto and crisp grilled asparagus.
My plate arrived! It was a HUGE plate of plant-based glory.
I was so freakin' excited to dive in, but at the same time I was admiring the colors and the creation. I sat and admired my beautiful plate for a minute - Here's the mouth-watering, long list of components:
grilled sliced zucchini
blistered fresh thin asparagus
grilled tomatoes
roasted red pepper ribbons
garlic broccolini
sautéed garlicky spinach carefully tucked inside a mini-tower of red onion rings
marinated shitake mushrooms served atop the sautéed spinach
black truffle garnish
There so much going on in this dish of gluten-free, vegan awesomeness, I didn't know where to start first.
I tasted all the components and paid special attention to savoring the black truffles. If you've never had the pleasure of truffles, you must try them! I love to cook with a little truffle oil to really make a dish (pleasantly) punch you in the mouth.
Hubby ordered the molten lava cake with a glass of 20 year old Taylor Flagdate, a Portuguese family favorite. The cake quickly disappeared - I ate the strawberry.
After dinner we enjoyed some live music at Aqua by an entertaining and soothing singer. He sang tunes from Sinatra and Otis Redding, I felt like I was in another time. A hot old lady (who must have been in her 60's, but if you told me she was 50 I'd believe her. I also hope I'm half the hottie when I'm 50) grabbed my hand and pulled me to the dance floor.
I thanked our helpful, friendly waiter Jorge, and shared my rave reviews with the chef, Sandro Durante, telling him it was the best vegan and gluten-free creation I've eaten in a restaurant- he was both surprised and flattered.
If you're in Naples, eat at Aqua, I promise you'll love it. If you're a vegan and/or gluten-free goddess, ask the chef to artfully create a surprise meal. I'd love to hear how your work of art from Mr. Durante turns out.
For pics check out the review on my site - http://barefootessence.com/2013/07/05/aqua-naples-fl-restaurant-review-of-an-artfully-crafted-vegan-gluten-free-meal/#.Udc6yvnkt1w read more