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    Aqua E Farina

    3.8 (5 reviews)
    Open 11:00 am - 10:00 pm

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    Entre-Deux

    Entre-Deux

    4.3(7 reviews)
    0.7 kmNotre-Dame-de-Grâce

    Entre-Deux is a great choice for an intimate dinner without breaking the bank but some things…read morecould've made the experience better. To start, the vibes right when you walk in are impeccable. The restaurant is dimly lit with candles and the bar is warm and welcoming. The service is personable and the waiter made great recommendations. The duck breast was the star of the show with the crispy layer of skin and well seasoned tender meat. The mushroom conserva also earned its stars with a great combination of savory umami with a hint of spice. The deconstructed croque madam special was also decent. The trouble came with the cod which was very salty. We asked to send it back and our waiter was gracious enough to help us replace it with the agnolotti. While the agnolotti tasted great, we would've liked the sauce to be a little thicker so it would stick to the agnolotti. We had white wine to accompany our meal which helped tie the meal together. Overall, I would say Entre-Deux is a great meal that gets you full with a reasonable price tag. And 11/10 for vibes and service.

    All I can say is wow! I have been meaning to visit entre-deux for a while, and I am glad we finally…read moremade it for a date night last Sunday. This small-ish, cozy café/resto/bar in NDG serves both lunch and dinner and while the aesthetic and ambiance can seem quite lowkey and unassuming, the quality of the food is absolutely highkey, menu is well thought out & reflects fresh seasonal ingredients and above all, incredibly delicious! (Chef is from Manu Cornuto). They have great selection of natural wines (my fave) and they carry a lot of Dieu du vin wines (another fave local wine company). We ordered a bottle of wine for the evening but the bartender is the mixologist from Cloakroom so I can't wait to return and try their cocktails as well. It is a tapas menu made to share but the portions were surprisingly quite generous and we ordered 3 'appetizers', 1 'main' and a dessert between the two of us. The beef tartare and the bitter lettuce salad were both amazing (and I was too hungry to take a photo of these dishes). The grilled cauliflower with mornay sauce alongside the braised rabbit was also to die for. I am not usually a dessert gal but I was very grateful that we tried their dessert of the day as it was so good! Based on reading the menu and their story, I knew I was going to like this place but I can't wait to bring more of my friends here. It is worth mentioning that I thought the pricing here is quite fair for what you get, especially seeing as many restos upped their prices significantly post-pandemic. It could also be that they have 25% off all wine and cocktails on Sundays and we came on a Sunday (it was a very nice surprise ). Overall: 5 Food: 5 Service: 5 Value: 5 Ambiance/Atmosphere: 3.8

    Photos
    Entre-Deux
    Entre-Deux - Mushroom Conserva and Deconstructed Croque Madam

    Mushroom Conserva and Deconstructed Croque Madam

    Entre-Deux - Deconstructed Croque Madam

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    Deconstructed Croque Madam

    Cloakroom Bar - Specially curated drinks

    Cloakroom Bar

    4.7(246 reviews)
    4.5 kmVille-Marie
    $$$

    We thoroughly enjoyed our visit at the speakeasy! The wait was pretty long on a weekday night, we…read morewaited about 45 minutes to an hour, and then we're seated with a party of four. They curate whatever drinks based on your preferences, including sweetness, fruitiness, etc. They ask you about your preferences, and then based on that they have a designated drink ready. It is not in a traditional menu where you order it which makes it all the more fun! The vibes were immaculate and very clean, the service was fairly nice even though they were busy. Drinks run $20 each and we're all amazing!

    My hotel was nearby and I kept seeing people gathered outside or walking in this place. Around 4:30…read moreone evening it was quiet, so I walked in to check out the food menu. You walk in and there's a clothing store on one side and black curtains straight ahead. I just stood there confused for a second until someone suddenly appeared and escorted me through the curtains, down a long dark hallway, and into this intimate, dimly lit bar. Turns out, I had accidentally stumbled into a speakeasy. The space is tiny--maybe 6-8 seats at the bar and a long banquet along the wall for 10-12 more people. No menus either. They ask what you like and don't like, then craft a cocktail specifically for you. The pours are generous and the bar is stocked with top-shelf liquor. About a drink and a half in, I realized I needed actual food immediately and had to leave. The staff was friendly, personable, and chatty, and because the space is so intimate, you naturally end up talking with the people around you. Definitely more of a solo or date-night spot than a group hang. Such a cool, unexpected experience.

    Photos
    Cloakroom Bar - Complementary welcome cocktail.

    Complementary welcome cocktail.

    Cloakroom Bar - Outside

    Outside

    Cloakroom Bar

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    Bar George - Bar George: beet salad

    Bar George

    4.3(311 reviews)
    4.6 kmVille-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George - Seafood tower

    Seafood tower

    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Aqua E Farina - italian - Updated May 2026

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