Great pasta but the waiter could have been nicer. Otherwise I enjoyed my meal and so did my friends.read more

First review back in a while! Visiting Montreal for a few days and stumbled upon a delicious…read moreItalian restaurant. The interior is very welcoming, and the service was super quick! My spaghetti bolognese did not disappoint!!

I posted a review of W&G's 13 years ago, and yesterday we returned for lunch. We'd just "done" the…read moreMuseum of Fine Arts for 2 hours and needed to get off our feet. The restaurant was open and looked very quiet. Given how "hopping" it is in the evenings, this was quite the contrast. We sat right by the window looking out at the sidewalk, very pleasant. We were just a little hungry, so we shared the arugula salad and a mushroom pizza. SO delicious. The servers were very attentive and friendly, the price was moderate. We took the leftovers back to our hotel and will be enjoying them soon. I noticed that Yelp says "limited" vegetarian options for W&G, and I dispute this! We are vegetarians--There is a lot to choose from in their menu and we have now been here several times, not getting the same things at all. Always pleased, return customers.

Overall, a very bustling spot with decent pastas and appetizers. Reviewing visit several months ago…read more They started us off with bread which was good and then we got an appetizer and two pastas. Arancini was solid. The pastas were a little bit salty, with the meatball lacking in flavor and texture. Overall, the pasta with the shrimp and sausage was pretty flavorful.

Absolutely incredible front to back. Far too often do I leave disappointed from an Italian…read morerestaurant thinking my Mother or Grandmother could make this better. This restaurant is different, truly impressive. One of the few times I have been left practically speechless at the table. We got Gnocchi Rose and Manicotti, both were delicious. Both sauces were incredible and the pasta was very fresh. The wait staff was very attentive and very kind consistently checking in and willing to chat. It is very tastefully decorated and had a good noise level easy for talking. While slightly on the pricier side, for 2 pasta entrees, desert, and a mixed drink it was $101(I can't recall if that was before or after tip) which I felt was very reasonable for the quality of both the food and service. The fact that there was no wait on a Saturday night, and we were the only diners at 8pm, was shocking when other restaurants in the area were booked out. I will be returning every time I visit Montreal, Trattoria Trestevere deserves a Michelin Star in my eyes.

Just a great old school Italian trattoria. A proper carbonara. Great carpaccio. The tortellini…read morein red sauce with mushrooms is amazing - must try. Caesar salad is solid. Decent tiramisu. Nice wines by the glass. Mauro welcomes guests, with Joe helping. Everything you could ask for a nice, classic Italian night out. Not fancy. Just good. I wish I could find a place close to home with the same reverence for Italian cooking. Grazie, Mauro!

I love Bis. There's so many Italian restaurants to choose in Montreal and a lot of them are also 5…read morestar experiences, I just personally love this, especially when I'm in the area for work. It's near the hotels I usually stay at and near my office. Plus, the restaurant is intimate, the manager takes the time to come over and talk to you and ensure they have something that you would like, and for someone that gluten-free they take the time to actually go over what they have to offer. Bis has an extensive menu and an even bigger list of wines to choose from. They offer some of the classic Italian favorites, as well as more family-recipe style recipes that belong at your Italian family dinner table rather than on your common menu. All of their sauces are gluten-free and delicious, plus they keep a gluten free pasta available. I've never had a bad experience here and so far the colleagues and family that have joined me feel the same.

Had a very good but expensive dinner at Bis on Saturday night. Ordered burrata with smoked…read moreprosciutto as an appetizer, rack of lamb for dinner and profiteroles for dessert. Really enjoyed the lamb, my favorite, and profiteroles. The servings are not large, but well made and presented. The restaurant has a dozen or so tables and is well staffed. Reservations suggested but not required.

Delicious!!! And excellent staff. Our girls ate the Margherita pizza, my husband had the smoked ham…read morepoutine and I had the chicken poutine. Excellent location as well.

Excellent food,service and atmosphere. Would recommend 100%. Our waiter and the rest of the staff…read morewere authentic and very attentive.

Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

Delicious drinks and superb service!…read more If you are vegan or have strong dietary restrictions, the drinks and fries may be all your getting. But my friend, the drinks and truffle fries sans cheese are bomb. If you are here for an event, it is conveniently located in the heart of the city. Enjoy a treat here with friends or solo. There are two floors and the atmosphere is quite nice. Definitely will come back again for a drink.

We had a really great experience at Bellucci. The staff were very friendly and welcoming. There are…read moretwo levels to this restaurant, we sat on the upper level. The menu was very eclectic and had a great variety. My wife had an old fashioned, I had two glasses of a French Cabernet, which were excellent. I had the Buratta salad for my appetizer. My wife had the watermelon and roasted beet salad. Both were excellent and very fresh! My wife had the Casio o Pepe pasta and I had the cavatelli norma, both were very fresh and delicious. We shared their tiramisu which was also excellent. This restaurant is on the more casual side, when we booked it, the photos made it look a little bit more modern, but all in all it was a great experience.

Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating