The people at the counter were so sweet,fun & nice I was so indecisive and they were so patient and…read moreeven cracked a couple jokes before me n my husband left! We love this location so much! Never have ever had a bad experience! If anybody says other wise then remember we are all human and sometimes have bad days remember what somebody else is going through! Anyway can't wait to be back!! - Thelilbluepandalady

Great ice cream in a fun spot and a "late" close time all equal a great spot for a treat!…read moreI've been to Scoops a few times now. There is a great variety of flavors and the staff will let you sample so you can make your choice. In addition to cones, they had milkshakes, sundaes, freezes and floats. Something for everyone! They also have a "kids" menu with smaller portions of cones and sundaes. Staff was friendly and helpful (my son was being incredibly indecisive and the clerk was patient and accommodating). There is a lot of quirky and fun decor. Overall, a great place to stop for a sweet treat!

While a little noisy, the place has a lot of ambiance. The service is good quality. And it did not…read morefeel rushed. The food is all scratch-made here. The prices are higher than other places, but the food is absolutely excellent. Their gnocchi is *superb*, with a melt-in-your-mouth texture. Some places have denser gnocchi but this place's gnocchi is perfect. Their meatballs are tasty as well, and their sweet fennel sausage is amazingly tasty and fragrant. 5/5, would give more stars if I could.

I ordered the linguini carbonara here on Thursday night, and unfortunately, it had an overwhelming,…read moreharsh odor and taste that smelled and tasted exactly like cow manure. My husband tried some of my dish and immediately agreed. I didn't say anything to the staff at the time because I didn't want to cause a scene, and I wasn't sure whether this was somehow normal since I had never had linguini carbonara. After getting home, I looked into whether carbonara is supposed to have such a strong, foul smell and was shocked to learn that it definitely should not. Apparently, certain aged cheeses can develop high levels of butyric acid, an acid associated with the rancid, manure-like odor I experienced. Whatever the cause, the dish was completely inedible to me. Unfortunately, I will not be returning. My husband had the creamed corn pasta that was a special, it was as if someone cooked some noodles and then dumped half a can of cream corn on top. We were very disappointed as this dish was highly recommended by our waitress.

Brianna is so very lovely!! I wanted to send birthday love to my son who is Greensboro...I live in…read moreNJ. She was very accommodating and helpful. She helped me chose the perfect cake and even delivered it herself! She was very instrumental in making my son's birthday extra special! And he said the cake was absolutely delicious! Thank you Brianna!

This is such a cute and fun place! It is a bit overpriced (higher prices than many comparable…read morebakeries) but you also have a neat space to enjoy your goodies in and extended hours (some nights they are open until 10) so that outweighs the slightly higher cost. My favorite item I tried was their lemon bar. It had just the right combination of sweet and tart and the crust to filling ratio was also on point. I've also enjoyed their cookies, cinnamon rolls and cupcakes. I really enjoy that you can relax with a glass of wine and a baked good. not a combination that is possible at a lot of places. Service is friendly and accommodating. They answered questions and gave recommendations. This is a great spot for a date night or a girls get togehter.

Food is delicious, generous portions and service was excellent! While the space is limited, you…read morecan always find a seat!

Really enjoyed our first visit to El Pollon which is just a few min from our house and a hidden gem…read moreon Main Street in Carnegie! Clean, open interior and very quick and friendly service! Both of us enjoyed our entrees. My husband had two pieces of bone in chicken and they were quite small, so he would have gotten a whole chicken next time. I had the bistec a la pobre and it was a tonnnn of food for the price! Delicious plantains and Peruvian fried rice. Looking forward to going back and trying more dishes.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Stopped here on a Friday afternoon around 2:30 and my party were the only ones there. I had the…read moreShotgun Shrimp and the Nachos with chicken. the 2 others in my group had Chicken Tenders & Fries, Rival SmashBurger and Rival Stix. The Shrimp was reminiscent of Bang Bang shrimp. Its a decent serving size for an appetizer. I enjoyed it. The nachos were surprisingly tasty. When they came out I was unsure about them because any other time I've ever ordered a loaded type nacho they're, how do I explain it, more colorful I guess. Usually its like bacon and American cheese, guac, pico, etc., but these were just shades of white and green. I wish I could've finished them but the portion was quite a bit for 1 person. My only gripe would be the chicken. It reminded me of the meat you get in a launchable. I think I would rather prefer a crispy diced chicken. But that's just me. The other 2 didn't have any complaints about the Rival Stix or the burger. The Chicken Tenders were said to not have much flavor in the breading. The person who ordered them didn't care for the breading. I was also tempted into some sort of creme brulee donut I think. It was really good but I was already so stuffed from the nachos that I couldn't finish it. Its for the sweet tooth folks. The general space is all sports themed as expected. Quite spacious. Seems like the perfect place to come after work for a beer...and nachos!

I wished I would have stopped in sooner! The setup and theming are great for watching any sporting…read moreevent. The first time I stopped in, the Smashburger and fries were impressive. The burger was juicy and the Rival Sauce was some kind of aioli that added some zip to it. The fries were crispy but not overcooked. The Great White Hype pizza was basic. Nothing outstanding, but not bad either. I have been to this location three times and I would say the food has been hit-or-miss. Service has also been spotty. During lunch (my first trip), our waitress was very attentive, drinks were consistently refilled, and our food came out promptly. The second time, I had to flag down our waitress quite several times to get anything. Nothing to complain about when it comes to the prices. Everything is standard and they have some solid happy hour offerings that extend until 6:30pm while others start after 7pm. On a scale of 1-5: Food - 3 Service - 3.5 Price - 4.5