A sumptuous multicourse dinner created by Chef Chandra was special Valentine's Day treat! Butter…read morePoached Lobster, Beef Wellington, and Chocolate Souffle were just some of the treats she and her staff of Epicureans prepared for us. If you missed this one you'll have another chance to participate in a Chef's Tasting menu dinner on March 1st when Chef Chandra will be preparing a Mardi Gras/NOLA Chef's Tasting menu dinner. This is a must attend dinner. See ya there.

Chandra is amazing! She catered a surprise party for me for my husbands retirement…read more The food was great and the presentation was incredible. She was so attentive and so professional. I highly recommend Chandra.

Save your money, tastebuds, and time by using someone else to cater your event!!!!…read more On Friday, December 7, 2018 I had THE worst catering experience EVER!!!! The food was late being delivered and we received no phone call to advise us that they were running late!!!! We had to call them!!!! The food was not hot nor did they bring us anything to warm it up with. The chicken breast were beyond dry!!!! Desert sand with tumbleweed blowing in the wind comes to mind when I describe and visualize just how dry the chicken was!!!! Dessert was not what the desert we ordered and appeared to have been store bought, frozen, and been thawed out, but yet we we're charged $51.00 for an $8.00 store bought cake. The Red Diamond tea was store bought for $2.88 at Wal-mart, but we were charged $18.00 for two gallons. They brought no serving utensils for any of the food items we ordered. The dinner plates, forks, knives, spoons, and cups were brought with enough for 18 people, but there was not enough napkins for 18 people and there were no dessert plates. The chicken was hella dry. The roasted potato's were hard as a rock, were not completely cooked, and could have been used as a weapon. The only positive thing about the entire catering experience was that the asparagus was good and cooked. I will never ever ever ever ever use this company for any event personally or professionally. This was the first time using them and it was an EPIC fail in supporting local business!!!!

Nina and her team have been fun to work with. Nina is super sweet and so flexible with the various…read morechanges that I've put her through. Very thorough and professional. I would recommend her to anyone for a wedding or any small to medium event, (mine was 100+ people). Thank you for everything, Nina!

This place is so cute, but it was the quality of food and service that sold me. Cody and Amanda…read morespoke of their foods with such love and passion. I grabbed an individual board for my lunch. I was impressed with the presentation, the food selections, and the thoughtfulness they put into the box. Also, the portions are generous, I didn't even finish my box, which is fun because I got to share it! But this place is so much more! They cater. They offer board making classes the next one is 9/10/26. They rent out their space for events and parties, and will even cater on site parties. You can drop in and pick up boards of various sizes at anytime. This would be a great date night spot. The classes look like so much fun! I would recommend their boards for a picnic, a party, a quick dinner, a fun snack for the office, the list goes on. Y'all, go show Art of Grazing some love it is truly a hidden gem!

I ordered several Art of Grazing boards from The Coupe during a gathering there and they were…read morephenomenal. Truly! Charcuterie boards can be so boring and stale if not thoughtfully designed, and obviously the freshness of the ingredients is of utmost importance. Too often with charcuterie boards you get that refrigerated taste/smell from something that's been sitting uncovered in a fridge for too long. But these boards were super-well-wrapped until time to eat. There is clearly a lot of care put into each board, and so many beautiful, quality ingredients. These particular grazing boards had a variety of 4 cheeses (like a pistachio crusted goat cheese, sharp cheddars, brie, and habanero pepper), 2 meats (salami arranged like a rose and capicola on the side), a handful of nuts (pistachios or almonds), salty cornichons or olives, plump fruit (raspberries, blackberries, blueberries, and grapes), wafer-y crackers, a piece of foil-wrapped chocolate, and a tiny glass jar of local honey or jam. And a sprinkling of vibrant, edible flower petals. It's really very pretty, bountiful, and colorful. See my photos! I'd say these specific boards are a great size for 2-4 people to share. The Art of Grazing's website has all the info on their different boards.. lots of sizes, crudités or cheeses or meats or combos, holiday themes and specials. Looks like they host classes and events, too. Flight nights, brunch boards with mimosas, that sort of thing. Love it. They're in a cute little spot in Southside Fort Worth. And a women-owned business!

just ate at the food truck in the botanical garden, what a lovely surprise! the food was very…read moreaffordable and extremely delicious! the staff were also very kind and patient with me as i ordered, super friendly. i got the lavender lemonade, the avocado toast, and the breakfast burrito. all three items were tasty, fresh, and perfect for the residual summer heat. very excited for their botanical garden restaurant to open. we will absolutely have to come back. 15 trillion stars out of 5 would recommend.

Note: if you are picky or not adventurous with your food selection, the supper club might not be…read morefor you. Ever since I started going, back in August 2023, I've not missed a supper club. The food is exquisite, you never know what you'll be getting in terms of flavor.The past 6 months, I've not had any repeated items on their menu, so savor it since you may not be able to try it until they open their tapas restaurant. I'm not going to lie, there were some (very few, 1 or 2) that didn't hit the spot for me but it is rare. Most of the time I'm amazed with the burst of flavor with just one bite. Service is great and ambiance is wonderful. It is a BYOB and five course meal. They will work with you if you have any allergies or dietary restrictions.

I recommend Jennifer Russell with Seasons Gourmet Goods. She reached out to me personally after I…read moreasked for suggestions for my friend Karen's family reception. I gave her my estimated budget, she offered custom menu options to choose from (including Karen's requested funeral potatoes) and she worked directly with the church and me to set up the family reception. Everything was delicious and it went so smoothly. I can't express how lovely and simple everything was working with Jennifer! 10/10 stars!!

Amazing food, very flavorful! I've tried their Kebabs and then had some flan and cake for dessert…read more the meat was so juicy, flan was rich and the cake was delightfully moist. I've been a returning customer and will keep coming back. Can't wait to try the other things they have to offer! Definitely worth every $$, does not disappoint my guests were impressed too

Excellent food and professional service. Chef Karla pays attention to detail and provides answers…read moreto your specific needs. Highly recommend her food and services for small or large catered events. Find her on FB, Chef Karla Medina, Viva Gastr

Chef Karla is my go to person for all things related to culinary experiences. She brings an…read moreincredible love and energy into every event. She is very creative and able to accommodate a diverse range of catering needs. I have worked with her on a monthly basis as the culinary/wellness liaison for my podcast and for other personal/launch events. Each time, she has exceeded expectations. I am grateful to have Chef Karla in my community.

We needed catering for our son's graduation party and thank God we found Nascent! Delicious food,…read moredelivered warm, and for less than what we expected, given the busy season. Highly recommend to anyone needing great food. Call em and ask for Josh!