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Apache Burgers

3.1 (194 reviews)
ModerateHot Dogs, Burgers
Closed 11:00 am - 2:00 AM (Next day)

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APACHE BURGERS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Apache Burgers

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Reviews With Photos

Daniel A.

I'm not sure that Apache is worthy of its "gem" status... The burger prices are quite reasonable, though the sides add up ($5.30 for a hamburger vs. $4.80 for onion rings). The burger might look good, but the 2 patties that came with my Apache burger were greasy and flavourless. The bread is thick and holds things together, but could have been toasted for far longer. As other mentioned, the onion rings are far too doughey as well. Wouldn't recommend.

Fries and Onion rings!
Vivian S.

So great to visit this post with the next generation in tow. The chargrilled taste of the burgers is unforgettable and very flavourful! Onion rings..why don't they sell larger sizes . haha. Really need to make room for a shake next time but so glad this place is still around! Remember it is cash only!

Freyhan D.

Got a burger and fries. They were...fine Everything else, not a fan. Slow service, only cash, and their menus are apparently out of date because they charge you more than what's stated.

Apache
Westbound P.

Haven't been here for a while burger is still the same taste, looks more neat now. Fries are still trash service is nice

Banquet Burger (7.60)
Erika G.

As someone who lives in Etobicoke, when I heard that Apache Burgers (just down the street from my house) were known as some of the best burgers in Toronto, I had to check it out. blogTO calls them the #1 Best Late Night Burger in the city, which makes sense because they stay open until 2 or 3am every night. Open since 1969, the diner-like restaurant looks like it's straight out of the 60s and that not much has changed since it opened. The place is unmistakable with is neon signage and perfect diner decor. The colour scheme is red, white and silver with tons of shiny vinyl all around. The pop art is cute and the headdress-adorned Indian chief logo suits the name of the restaurant. The vibe is casual and laid-back but certainly serves up more ambiance than your typical burger joint. I visited on a Thursday evening and even on a nondescript weeknight the customer traffic in the diner was constant. It's obvious that this is a tried and true, generational type of place that many people rely on. Like most fast food situations, you place your order at the counter and grab a table wherever you like. The menu is pretty straight forward, featuring a list of burgers, sides and beverages. To drink, I gravitated right to the milkshakes because a 60s diner obviously calls for a milkshake. Don't be doing it wrong! They serve the usual style but I was much more interested in the Malted Milk Shakes ($5.69 for a medium) which come in chocolate, strawberry or vanilla. The woman taking my order recommended that I order the chocolate flavour (I wasn't sure which to choose) and I appreciated the advice! What makes the milkshake malted? Malted milk powder is added. Think about the inside of Maltesers candies and what that flavour is like. Now imagine it in milkshake form. That's what this is. I really, really liked it! The milkshake was ultra creamy and I loved the sweet, rich taste that the malt added. I would get this every time. The next order of business, of course, was BURGERS. There are seven burger types on the menu, along with a few other sandwiches featuring steak, chicken, bacon, and hot dogs. They even have a veggie burger, which I'm willing to bet didn't exist back in 1969. One of the burgers is called the Apache Burger, which seems like the obvious thing to order, being that it's their namesake item. However, the burger is really big and involves two patties which seemed like a bit much for me. Instead, I opted for the Banquet Burger ($7.60) which contained everything that I wanted. Like most good classic diners, once your burger is ready you get to watch your burger get dressed. This is when you specify which toppings belong on your perfect burg. For me it's almost everything; lettuce, tomato, pickles, banana peppers, BBQ sauce, ketchup, mustard and relish. Really the only thing that I don't want is onions. The Banquet Burger comes with cheese and bacon, which is ideal. It was ready in no time at all and I was excited to sink my teeth into it. I really enjoyed this as a real burger. I appreciated the taste of the flame-grilled meat, which truly tasted like real food cooked on a BBQ. On the other hand, I found my patty to be a bit overdone, which caused quite a lot of unfortunate dryness. The bun was squashy and good. For the most part the toppings tasted bright and fresh - except for the lettuce which was a bit brown and had probably been sitting out all day. I liked the idea of this burger but the execution wasn't quite there. Lastly, we were sure to grab a side and the Fry Ring Combo ($5.30) seemed ideal. The best of both worlds? The fries were very good. They seemed to be fresh-cut and were fried to a golden perfection. The onion rings looked perfectly battered, just the way that I like them, however I found them to be a little bit too hard. The batter seemed overly heavy-handed. At this point I began to draw comparisons to Johnny's Hamburgers in Scarborough. They also feature a Banquet Burger on their menu. Except Johnny's opened in 1967, making them the original. I would have to say that Johnny's is doing it better. I would also say that Webers in Orillia offers a similar product as both of these places and they opened in 1963... Which leads me to believe that similar burger joints began to open in the city in an attempt to offer a similar experience. Dare I say that Webers does it the best of all? They're just such a well-oiled machine. Apache was fine. The prices are certainly right and they offer a really nice neighbourhood experience. I would rather support a business like this instead of eating at some massive fast food chain any day.

Sad poutine
Nique A.

The burger was great ..cooked well adequete toppings and a nice soft bun. Poutine on the other hand was soggy and the fries were undercookes. Not to mention i had no idea what kind of cheap flavorless mozerella cheese was used. It was 1am had few options I should mention cusyomer service is great. The dude at the cash was cute funny and very helpful

Batter for rings way too thick
Antonia Marie C.

I really wanted a great burger and rings, which are so hard to find these days. The Apache burger with cheese and bacon was ok. Very limited toppings. Given they only take cash and prices are the cheap, they could use more toppings, including real cheddar. Onion rings were terrible. Very thick breading, but almost no onion in the middle. The poutine looked reasonable, I wish I'd ordered that. Don't think I'll go back.

MMMMMM

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7 months ago

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1 year ago

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4 months ago

Loved the the food it really hits the spot. Great burgers, fries and onion rings, milkshakes are amazing. Would definitely return.

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6 years ago

Great spot. Been going here with my dad since I was a kid. Highly recommend the apache burger combo

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Apache Burgers Reviews in Other Languages

Review Highlights - Apache Burgers

Got a banquet burger (one patty, cheese, bacon), poutine and a chocolate milkshake.

$12.5 Banquet Burger

Read more highlights

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Elijah’s Automatic - The automatic burger

Elijah’s Automatic

(38 reviews)

$$

Etobicoke

Elijah's Automatic serves one of the juiciest burgers I have had in the GTA. The texture alone…read moreimmediately brings back memories of what McDonald's would've tasted like back in the day, but with a noticeably more premium touch in both presentation and execution. This is the kind of place you go when you want to step away from overly fancy burgers and just enjoy something classic that works. I ended up trying most of the lineup, and honestly, there is not a dramatic difference between the Automatic with Cheese, Bacon Cheese Automatic, and Golden State. The builds are fairly similar, which is not a bad thing, just something to note. The standout for me was the Hotomatic with Cheese. The hot pepper slaw had more heat than expected and added a real kick between the patties that made it memorable. If I had to recommend just one, it would be either the Automatic with Cheese or the Golden State. Both are clean, balanced, and hard to mess up. My biggest obsession here is the fries cooked in beef tallow. There is something about them that instantly brings back the taste I remember from childhood. If anything, I just wish they came in a larger portion. One small letdown was the Bacon Cheese Automatic. While the burgers overall feel thoughtfully assembled, the bacon felt oddly disconnected, almost like it was added as an afterthought. Instead of blending in, it stood out with sharp saltiness and threw off the balance a bit. That said, this place does exactly what it sets out to do. Simple, nostalgic, and executed with care. I will gladly be back.

Food 4 star. But no accessible entrance. My sister had to go in and bring it back to the car…read more She said it was dark inside no atmosphere Won't go back gor that reason

The Acme Burger Company

The Acme Burger Company

(11 reviews)

Etobicoke

Had the 6oz cheeseburger combo as take out. Fries tasted great! Fresh and perfectly cooked. Just…read morethe right amount of crisp. Burger was pretty good - you can tell it's freshly made to order. To watch the lady make the burger through the window to the grille - wow! I have rarely seen someone take such care in making the burger. Prepared and packed perfectly - everything spot on centre of bun. Just enough sauce. Just enough seasoning. Glad I tried this one.

This is an independent burger place on the SW corner of Royal York and Queensway…read more Food (3.5/5) - small selection of burgers and chicken options and combos. - Classic Burger - had the 6oz on a Brioche bun. Like the fact you have 3 options for buns - Brioche, Sesame and Poppyseed. Overall though I found the burger just average. Meat was ok but bit bland tasting imo even with the Acme sauce on it. - Grilled Chicken - added mushrooms to this sandwich. Chicken was a good portion size but just average again imo. Chicken Acme sauce has some kick to it vs the burger version. Service (3.75/5) - Server at front was friendly, however was a bit on slow side getting the orders. Atmosphere (3.75/5) - it has this classic burger joint feel to it with bright colours and clean overall. Parking can be tricky if it's busy with limited spots. Overall (3.75/5) - it's a perfectly fine burger joint however nothing really stood out for me food wise. They seem to be busy enough and have been on this corner for a few years now.

Zula

Zula

(12 reviews)

Etobicoke

Enjoyed my first so much that came back with friends. Inside, the seating is limited, several…read morechairs inside and three tables outside. The staff was friendly and service was quick. We tried the chicken grilled burger the first time along with a margherita pizza. The food was fresh and flavourful. The pizza crust equal parts crusty, with the right amount of sauce and cheese. The grilled chicken burger was a tad bit dry but we purchased garlic dressing on the side and it was enjoyable. I believe our least favourite was the regular fries, it was just Parmesan sprinkled on top of the fries. Overall, this place a must check out for pizza, especially the margherita

I'd been curious about Zula ever since we moved to the area, so when I found myself in the same…read moreplaza getting a haircut, I figured I'd give Zula a shot for lunch. A quick perusal of their menu led me directly to the Soujuk and Avocado Burger ("5 oz beef patty, 4 oz fermented beef Turkish sausage, beef bacon, cheddar cheese, homemade avocado mayo, sliced tomato, baby arugula"), because I grew up eating soujuk and I was intrigued as to how it would work on a hamburger. It was ready in about 15 minutes and it sure looked impressive (and intimidating). This is one tasty burger. It's exactly the sort of decadent, larger-than-life treat promised by the description, as it's been overloaded with cheese and meat. The aforementioned soujuk gives the whole thing a good amount of spice, too. I will say, however, that the burger eats very, very heavy, which isn't surprising given that it's just fat on fat on fat. The arugula and tomato isn't quite enough to cut through all that richness, and I was definitely looking for some relief from all that richness. Still, as a once-in-a-while thing, I definitely would recommend this concoction. Service was friendly, too.

Royal Meats Bar/Beque - Grilled Salmon

Royal Meats Bar/Beque

(141 reviews)

$$

Etobicoke

Had an excellent meal at Royal Meats in Etobicoke. The platter came loaded with perfectly grilled…read moremeats -- juicy ćevapi, tender steak cooked just right, and crispy schnitzel on the side. The seasoning was spot on, and the portion size was more than generous. The platter was paired with fresh garnishes, tangy ajvar, creamy garlic sauce, and diced onions for the perfect bite. We also had the Caesar salad, which was fresh and crisp with plenty of Parmesan and a creamy dressing that balanced well against the richness of the meats. The presentation was inviting, the flavors were authentic, and it's clear this place takes pride in quality Balkan-style comfort food. Definitely a great spot if you're craving hearty grilled dishes in Toronto's west end. Highly recommend for both sharing plates and casual family-style dining. Not to forget the excellent service. The staff are always friendly.

I recently visited Royal Meats Bar/Beque with a large group, and we had a good experience overall…read more Most of us ordered the beef chevaps, while I tried the Royal Cannon. The Royal Cannon was flavourful, but I found it extremely cheesy and oily on the inside. While the taste was good, the amount of cheese was overwhelming for me. I also got to try the beef chevaps, which I found to be very yummy. The bread was toasted giving it a nice crisp, the ajvar and kaymak went really well with the bread and chevaps, and lastly the portion size was huge! Service was okay. Wait times were a bit on the slower end, and when one of the servers brought someone in our party tea, they carelessly spilled some on the table, and never even acknowledged or noticed the mess they made. If I visit again, I'd probably go for the chevaps myself.

Apache Burgers - hotdog - Updated May 2026

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