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    Anton's Pasta Bar

    3.5 (554 reviews)
    ModerateItalian, Wine Bars
    Closed 11:30 am - 10:00 pm

    Anton's Pasta Bar Photos

    Business Info

    ANTON'S PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Anton's Pasta Bar

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    Reviews With Photos

    Chicken Marsala
    Nikki N.

    If you like large portions of food.... to eat for the next few days, Anton's is the place for you. They are very generous with their portions as if your Mother or Grandma is filling your plate. Seeing that it had a lot of patrons, we thought it would be a great place to enjoy lunch. I was lost enjoying all the memorabilia all over the walls from over the past years which showed they had been around for a long time. Waitress was very kind and checked on us often. Bathrooms were very clean too. I can still taste the fresh made tomato sauce that's so mouthwatering so we will be going back to try other items on the menu.

    Garlic bread
    Michealea F.

    Stopped by on a Thursday night at 5 and I lined up for fifteen minutes. It's always incredibly busy, but for understandable reasons. I would line up for an hour for the pasta. The pasta is a standard price but the portion you get is four times the regular size. I don't think I can ever finish in one sitting. The taste? Subtle, bold, flavorful, depending on what you get. The garlic bread is a great appetizer. It's crunchy outside and and quite soft on the inside with good amount of garlic spread. I got the fusilli massimo because I was in the mood for clear sauce and some olive and tomato. The taste is well-balanced. There's some sweetness from the tomato and some tanginess from the olive. It has a healthy taste to it. The gnocchi and penne are great too. The penne antonio has a pesto sauce that is perfectly salted and the gnocchi has a nice, bold, savory flavor. The servers are attentive as well. Even though the store is quite full, we still get refills of water. Overall, everyone went home happy and full. We also got our lunch for tomorrow too.

    Kelly T.

    After having this place on my to try list for the past three years, I was finally able to visit! My party got there 10 minutes after they opened on Sunday, they had just seated the first round of guests and so we waited for around an hour. Note that several parties of two were able to get in right away so that's a good tip if you are able to go in a smaller party. At the same time, the ambiance was very homey and I could see why a lot of folks were dining with their whole families! My friends and I all got different pastas --- I opted for a stuffed pasta with spicy tomato sauce, pancetta, spinach and pine nuts. As expected, the portions were huge! I was able to get two more lunches out of my meal -- the spice was a good level and made the meal very hearty. The server answered my questions, and was attentive despite the busy service. I can definitely see why this has been a Vancouver staple for many years.

    Anita Z.

    My friends and I came on a Sunday (around 3:40 PM) 10 minutes after they opened and the restaurant was already very busy! We just missed the first round of seating so we were told that we needed to wait 45 minutes up to an hour until we could be seated. While we were waiting, we decided to look over the menu and figure out what we wanted to eat. I recommend doing this because their menu is huge! They have so many pasta options and it was really hard picking one. We ended up waiting for an hour as they estimated and were seated. I honestly think you can't go wrong with any of the pastas here, but I got the Fusilli New Orleans and it was loaded with seafood, sausage and chicken. I got to share my friends' pastas as well and everything was delicious. We only ate about 1/4 of our pasta before we were full so we had a lot to take home. It was definitely worth the $30! Unfortunately, I did see a table that had a lot of leftovers and did not choose to take their food home, so all of the food was gone to waste. Besides that, the restaurant was very lively and everyone's food looked so good. I'd definitely come back again to try their other pastas.

    Fettuccine Creola - mid-spicy tomato sauce.
    Hungry Kitt Y.

    Big portions. That's the big selling point. You can get 3 to 4 meals out of one order of pasta. Taste: average. Everyone at my table felt their pasta was cooked past el dente - too soft. Service was friendly but not effective. We stopped after a second round of drinks because the empty glassware and cans were not taken away.

    carbonara + jambalaya edition pasta (forgot the name oops)
    Isabel C.

    I've been hearing about this place time and time again but due to it being extremely out of the way, I never had a chance to go. Well, the day finally came and I have to say it was exactly as I expected - A gargantuan portion of food for a fair price. We arrived mid afternoon on a Saturday, I hear it's usually very busy during peak hours so we came at a good time and were seated right away. The restaurant is retro family style vibes with lots of seating inside. Service was prompt, we ordered and food came out within 20 minutes. I'm a big fan of white sauce pasta so I had to try the carbonara - it was thick, creamy, and exactly as I imagined it to be. You're not here to get gourmet Italian food, you're here for the fat portion of comfort food that will 100% put you into a coma afterwards. Needless to say, this pasta fed me for 3 consecutive meals and I was not mad at it at all. I wouldn't wait in line for this place but if I'm ever in the area during off peak and could use a nice carb up moment, Antons it is!

    Carolyn L.

    I have heard so much about Anton's and the huge portion. Somehow I have not been here. Hard to believe but it happens. Palate changes and I no longer eat pasta much now. I have outgrew the heavy sauces, both cream and tomato, and generally prefer a simple pasta tossed with olive oil. Most of my friends have also outgrew the heaviness of pasta but I finally persuaded a friend to go with me. We went for lunch and the place was pretty busy on a weekday. Service was warm and the server was great in figuring out which pasta my friend had years ago. You could also get the dinner portion during lunch and still get a pen if you finish it. My friend did. His second pen from Anton's. I decided to try the fettuccine with prosciutto and asparagus in a sage cream sauce. Lunch portion. It was good but still too much to finish. I reheated the leftover and it was still good. Amazing! Sometimes cream pasta didn't taste good when reheated so I was glad it wasn't the case here. I tried a bit of the pasta my friend ordered - penne all emiliana. It was tossed in olive oil and served with Italian sausage, pancetta, olives, basil, tomatoes and feta cheese. Very tasty too. I can see the appeal of Anton's with its homely hearty pasta. It has a family atmosphere, even among the staff. I will come back again to try the other pasta dishes.

    Bread and butter
    Dahlia G.

    Found this place on accident. Drove by and saw how busy it was so we decided to try it. Plenty of seating inside, once seated they were very attentive. Every table we looked over at had these huge plates of food. We decided to share the chicken fettuccine Alfredo, noodles were thick and fresh tasting. The sauce was creamy but thickened up with I preferred. We had so much leftover. Pricing and quality are reasonable for the amount of food you receive. Rule of thumb if the place is this busy they are doing something right.

    Hanson K.

    I judge solely on food (everything else was great!), and sadly Anton's isn't what it used to be. The portions are as gigantic as ever, but the pasta itself is too doughy, even for fresh pasta, and the protein is rather lacking in any dish, even the pescatore that I ordered. The cream pasta was borderline not tasty, as the cream felt much too thick, probably due to the over-starchiness of the pasta. I wouldn't say the wait is justified.

    Curry linguine
    Regina V.

    Anyons hand made pasta dishes are to die for. There's usually always a line up even in he rain... but believe me it's worth it. The portions are large and plentiful. The best thing to do if you can is order ahead and takeout but you miss out on the hustle and bustle & experience. It's great for family dinners and takeout for team events/meetings. I would eat there everyday if I could and not get fat or broke..

    Gerard Y.

    It has been a long time since I have eaten at Anton's pasta bar. 30 years to be exact.. burnaby Hastings has definitely changed. It looks more modern and this restaurant has a bit of nostalgia yet is also less crowded. My friend Tony picked the restaurant as it is the closest between Coquitlam and Vancouver. I am glad there is free street parking at the front and on the side street. The same usual staple of large pasta plates that remains unfinished after eating 1/4 or 1/2 of it. It has remained delicious. Price has maintained consistently over the years. With the portions you get, it's worth it. I choose not to finish my plate for a free pen. And yes, they still do that prize.

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    6 days ago

    they're still doing the challenge. great service! great pasta! great deal! love it here! Homey and good vibes here

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    28 days ago

    Food was delicious, portions are humongous. 1 main can feed up 3 ppl. Very welcoming, good calm environment and professional.

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    1 year ago

    Huge portions, which I really appreciated- enough for two meals! But I felt like the dishes were bland and underseasoned

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    9 months ago

    Good comfort food with huge portions. Not a fan of the line up. Family restaurant so it's busy and loud.

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