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    Antonacci Artisan Pizza Cafe

    4.3 (40 reviews)
    Closed • 3:00 pm - 9:00 PM

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    ANTONACCI ARTISAN PIZZA CAFE ATMOSPHERE

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    Calzone
    Barry D.

    Small family run place. 20 different pizza options that can be made into calzones. The Calabria pizza was a bit spicy & delicious. Service was on point. Cute dining room.

    Roy F.

    This Artisan Pizza Cafe offers wood fired Pizza from 20 Italian regions as well as other wood fired dishes... and they are delicious! For lunch today we ordered a Lombardia medium pizza which was great! Perfectly cooked to order, well done, and the sweet Italian sausages were generous! I had a 6 oz. Glass of Montepulciano wine which paired very well with our pizza. For dessert there was Sfogliatella, warm with lemon ricotta inside! OMG!

    Emilia pizza
    Nicole C.

    Second time but this time we ordered take out. It took 20 minutes for the pizza to be ready to get picked up. Again delicious pizza. Great crunch on the crust and the flavor was amazing.

    Yisel C.

    Very yummy sourdough pizza!!!! Ingredients and flavor work super good together and my belly is happy. Really loved both the pizzas we tried Emilia and Pimiante. Will return to try more! The sourdough crust is absolutely perfect and wouldn't want any other pizza now. The place is decorated tastefully with hints of gold and vintage rustiness that gives an Italian air. I wanted to try their appetizers but couldn't do to understaffed and busy. We did wait quite a bit but they were super nice about it. Recommend just try to go before they run out of pizza dough call ahead or go early! About 15 people were turned away while I was there.

    Wonderful service, excellent Italian food and unique Sour dough pizza crust,, 20 regional pies that reflect authentic ingredients from Italy. Served with pride by the proprietor in an inventive and unique way. Pasta as well served in large hot portions for your enjoyment. Try it and support this place , you will not be disappointed . One of the best pizza's I have ever enjoyed because the sour dough is flavorful and easy to digest .

    Great food, great atmosphere, great prices!
    Natalie H.

    I'm so glad this place opened! The food was delicious, the service was excellent, and the ambiance was a perfect blend of upscale-casual. My husband and I are pizza snobs (I'm from New York, he's from Chicago) and we both loved it. The dessert pizza was truly out of this world!!! And I can't wait to come back and try their pasta. There's a few other Italian restaurants in town, but I'll pick this one every time. A great addition to our neighborhood and love to support a family-run business.

    Lunch Special two slices and a Coke( Mexican Coke)
    Tony V.

    Stop by for a delicious lunch and experience the exciting new Wood-Fired Pizza spot at Hypoluxo & Congress! I love wood-fired pizza, and this place truly stands out. They call themselves Artisan Pizza because each pie is custom-made, and they specialize in crafting pizzas from every region of Italy, making every bite a flavorful adventure. Service was fast considering they cook even the two-slice lunch special especially for each order. The place is new, clean with an Italian flair.

    Plastic in pizza.
    Joseph S.

    First time trying this place and we got the Emilia Romagna and Piemonte pizzas. My sister took a bite and found plastic in the pizza?! Like what the heck? We will definitely not be back or recommending to anyone. We ordered online for pickup and they said come at 7pm and we got there at 6:45pm and it was not even warm. Could be better with quoting times and quality control.

    Menu

    Went to Antonacci's for dinner 2 nights ago as it was highly recommended by someone in our Community FB. It's the best gourmet pizza we have had. Fresh ingredients and perfect crust, and amazing combinations of flavors. Tucked in between Duffy's and Pet Supermarket in the Publix Plaza at the SE corner of Hypoluxo and Congress! Hubby had the Lombardia - the fennel sausage was so good! Definitely a keeper. I had the Piemonte - loved the ham and the hot honey and fig jam. It was savory but sweet as well. You can ask for less jam if u prefer, but the combinations all came together so well. Looking forward to trying the rest of the flavors! Forgot to take pics as the pizzas were so good that we wolfed it down! Will update next time we go - we are definitely going back.

    Danny D.

    Gluten free pizza is INCREDIBLE! I got the Lazio and it taste up to par with NYC pizza. Very impressed

    Cozy and delicious! The moment you walk in, you feel part of the family (or should I say famiglia). It is evident that a lot of love and passion was put into this family owned restaurant - from the decor and calming ambience to the thoughtfully crafted menu honoring the regions of Italy. Everything we tried was incredible! And what made it even better was knowing they use fresh ingredients, the sauce has no added sugars, and the sourdough crust is locally made! The hardest part is choosing what to order when everything sounds amazing. Antonacci Artisan Pizza Cafe is a must try! We will definitely be back!!!

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    2 months ago

    The food, the service the ambience...mwah! The quality of the food is outstanding! Highly recommend

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    8 months ago

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    9 months ago

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    Isabella A.

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    11 months ago

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    10 months ago

    The sourdough pizza and all different flavors are absolutely amazing. Would recommend it everyone.

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    I can't believe it took me this long to check out Danny's Pizza--so consider this your sign to go!…read moreThis spot is a true gem for anyone chasing a solid New York-style slice in Boynton Beach. They've got a strong lineup of pies behind the counter and some great lunch specials that make it an easy midday stop. I kept it simple with a classic cheese slice and a water for $6 (a steal). There's also a two-slice and drink combo for $8.95, but the slices here are generously sized, so one was more than satisfying for me. Service was quick and genuinely friendly--my slice was heated up and in hand within minutes. The pizza itself checked all the boxes: hot, foldable, with a crisp crust that still had that slight chew you want in a true NY-style slice. Simple, classic, and done right. The space is casual with a handful of indoor tables and a couple outside, making it perfect for a quick dine-in. They also offer takeout and delivery, and there's plenty of easy parking out front--always a win. Danny's is officially on my go-to list when the pizza craving hits. Looking forward to working my way through more of their menu.

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    I've driven by Windy City Pizza so many times I've lost count... on my way to the Village or…read moreotherwise. I'm not a big fan of Chicago-style pizza, so I was never particularly tempted to stop. But after hearing some rumblings about their award-winning wings, I finally decided to pull over as I approached one evening... and I'm so glad I did. I wasn't expecting what I found when I walked in solo around 8:30 PM. A table of eight old-timers was finishing their meal and having a great time, a young couple sat at another table... all in this small room where time seems to stand still. As I looked around at the Chicago memorabilia, Wrigley references, wing awards, tons of old Illinois license plates... I was already hooked. I ordered their award-winning wings and, yes, they were very good (8.5). Of course, I also had to try some pizza, so I went with a small Thin Crust Chicago Pepperoni Pizza (8.0). It reminded me of a bar pizza, cut into small squares with plenty of good pepperoni. It's not my favorite style of pizza, but I have to admit... it was very tasty and surprisingly hard to stop eating. "Just one more... they're small." Since I'd ordered way too much food, most of it came home with me. Both the wings and pizza heated up beautifully the next day. Service from my waitress was fantastic... personable, friendly, and efficient. The two chefs working that evening also had a great attitude. Things quieted down after the large group left, but there was a steady stream of pickup orders from what were obviously regulars. There's clearly a loyal following here... and with good reason. Count me in. VERY HIGHLY RECOMMENDED

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    My husband was craving pizza while on vacation in Florida. He saw the name MotorCity Pizza and was…read morevery intrigued since we are from Michigan. He ordered the Pauly D pizza and it was as good as Buddy's pizza in Michigan. Thick crispy crust was delicious. I ordered a chicken pita sandwich with no tomato and no cheese (normally has American cheese and Swiss cheese). A massive sandwich was placed in front of me - it could not even be folded into a wrap size. I started to eat from the top and was about 1/3 of the way done when I noticed it had cheese still (which I cannot eat due to extreme dairy sensitivity). I went back to the counter and asked if I could get a different kits without cheese. The owner was at the counter and immediately took the sandwich from me and had the chef remake it. I was a bit surprised that it was going to be remade when a new pita would have made me happy. Well I got a new meal and dig in again. My husband had pizza leftover so he took it to his sister's house as she just moved into a new condo in Boynton Beach. Her and her BFF took one look at the pizza and dove in. They enjoyed it so much that she ordered three pizzas for her condo-warming party! Folks really enjoyed it! And if you are from Michigan or visited when younger, they have a good selection of Faygo pop (cuz you gotta call it pop like MI natives do). We would definitely come back here again.

    Ordered a Margarita deep dish pizza. Took about 12 min to get the pizza delivered to the table. I…read moreordered a whole pie and the owner suggested that he just serve me 2 slices and have the rest in the pizza box for me to take home.... That was a great idea!! The pizza was delicious. The margarita pizza was a sauce less pizza and instead of tomato sauce they just had sliced tomatoes! I was offered to put sauce on it but I suggested that I try it the way it's supposed to be served! Seemed like the owner was happy I suggested that! As a New Yorker I've always been fond of NY style thin crust pizza. I don't normally get anything deep dish or Sicilian style, but I'm glad I did this time! The crust was delicious and had great texture!

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