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    Antipode

    4.5 (20 reviews)
    Closed 10:00 am - 8:00 pm

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    ANTIPODE ATMOSPHERE

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    Latte Pistache
    Mandy Z.

    Antipode is a very famous brunch spot in Montreal. Since I will be here for a few days, this is for sure on my list. We ordered the smoke salmon egg Benedict with asparagus add on, and yuzu pear French toast with pistachios latte. The egg benedict is the same as most benedict I had before, nothing really stand out. However, the pear French toast is extremely good. The mixture of pear, ice cream and French toast together are delicious, give me a touch of sweet and sour flavor together. The pistachios latte is a must try as well, almost all the tables ordered. I recommend if you want to try the pear French toast!!

    Tamar R.

    I loved this place and I suggest anyone to at least try it once We came here on a Monday night very quick because there wasn't alot of ppl but I can say that the service was amazing, I think it was the owner serving us if I'm not mistaking but he was just awesome. If you love espresso martinis this is the place for you. They have 3 different espresso martinis which makes them unique, I tried the regular and Chai espresso martinis and it was so good, one of the beats I've had honestly in MTL. This place is also great for sharing, we got the yuzu ceviche which was amazing that we got a second one, it wasn't fishy at all, definitely a must try here. We got the Korean fried chicken and it was amazing aswell, very crispy on the inside and tender on the outside. The eggplant bites were also really good. The truffle noodles were to die for, so yummy. We also got the salmon tartare but that was okay nothing special. They also make a killer creme brulee. I felt like the presentation of each dish was also so nice and pretty. I definitely recommend anyone to come here, I will definitely come back here and they also do brunch during the day. It's a cute little gem that everyone needs to know about

    Jose F.

    Nice vibe. Great hangout. Quality drinks. Music fit the vibe of the place. Ordered a little bit of everything during my visit. Didn't disappoint.

    Pistachio latte
    Loreli N.

    Run don't walk! Antipode is by far one of the best brunch experiences I've had living in montreal. It's a quaint cozy restaurant. The service and food are amazing! The lattes are perfection both in looks and in taste (have the pistachio latte, you won't regret it). I am a sucker for good eggs benedict and Antipode's ham and asparagus with the most amazing sauce are sooo delicious - probably the best I've ever had. The croque madame is perfectly toasty! And the Yuzu French toast is so savory and the plating is so pretty. Grab your table early because the line will start forming soon after opening but it's so well worth the wait!

    Matt A.

    A fantastic way to start your day with delcious, creative brunch and incredible themed original drinks that we absolutely loved! We will definitely be back to try more food and drinks

    Delicious brunch. I had the croque truffle which was delicious! The croque salmon was ok. The lavande de latte was delicious.

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    Biirū

    Biirū

    4.1
    (208 reviews)
    3.5 km
    $$

    Amazing service as usual. It's the fourth time I go there…read moreand the food is succulent! Brought my friends there too! S/O to Rawlings and Susha for the amazing service and bartending service! Will definitely go again!

    Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

    Photos
    Biirū
    Takoyaki
    Takoyaki
    Food: Korn Korokke and Kaisen don Drink: Totoro

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    Food: Korn Korokke and Kaisen don Drink: Totoro
    NYK'S

    NYK'S

    4.1
    (230 reviews)
    3.5 km
    $$

    Our first day in Montreal and we were walking down the street looking for lunch. We stumbled on…read moreKYK's and liked the look of this classic pub. So in we go! There was a nicely selected set of local beers on the menu. We had a few and they were great. I won't detail them as I think the selection changes routinely. It was tough to decide what to get. I was poutine-curious but was unsure about the foie gras gravy. Andrew ordered the poutine with the duck confit. He loved it and said it was among the best poutine he has had. I went for the traditional mussels as Andrew said this is a thing to get in Montreal, they will do it well. He was right, the bowl was huge and the mussels and sauce were excellent. The only thing I would change is I like a baguette with mussels more than fries so if that is an available substitution I would be all in. I loved this place, I would go back again when I return to Montreal.

    We had dinner here late on a Tuesday night after seeing a show at the Place de Arts. After the…read moreshow, very few places were open to eat, so we were thankful that the kitchen at Nyk's doesn't close until 11pm. This is a bar that also has a small amount of table seating, but the ambiance is clean and nice, not like a dive bar. Our server was great as well. I had the burger and I added blue cheese and pickles to it. They gave me lots of pickles which was great, but the blue cheese was spicy, I think it was blended with horseradish or something. My dad had the French onion soup and the feta with mixed vegetables. To drink I had the L'alveole, which was tasty and similar to a paloma, but could have benefitted from some salt or tajin on the rim.

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    NYK'S
    Poutine
    Poutine
    NYK'S

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    Cadet

    Cadet

    4.5
    (148 reviews)
    3.1 km
    $$$

    Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    Photos
    Cadet
    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice
    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice
    Cadet

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    Boqueria

    Boqueria

    4.3
    (14 reviews)
    4.1 km

    Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

    Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

    Photos
    Lobster roll and patatas bravas
    Lobster roll and patatas bravas
    Shrimp gambos
    Shrimp gambos
    Gazpacho

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    Gazpacho

    Antipode - bars - Updated August 2026

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