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Antipasto's

3.9 (58 reviews)
Open • 5:00 pm - 9:00 PM

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Pepperoni Pizza!
R P.

This vegetarian bistro is super cute! The food is absolutely amazing and the service is superb! Definitely try this place, you won't be sorry or go away hungry. We ordered a pepperoni pizza and also The Steve & Barb white pizza with pesto sauce, roasted red peppers and portabella mushrooms. Absolutely amazing! The caesar salad with anchovies was wonderful, as well as the Pasta Fagioli soup! Everything is just delicious here at Antipasto's! Wine list is amazing and lots of craft beers!

The Paul McCartney - baked tofu, mushroom, marinara, mozzarella w/ side of pasta.
Roger K.

Their menu says "vegetarian friendly." I would venture to say that they go well beyond just being "friendly" to vegetarians... and that's OK with me. If you look at their menu on their webpage, you will find meatballs and pepperoni listed under the pizza toppings, and meatballs with marinara sauce under the pasta heading. Otherwise, it's veggie meatballs, veggie roni, veggie sausage, veggie bacon, and veggie chicken. Most of the dishes offered are totally vegetarian and don't even include those veggie proteins I just mentioned. From a very extensive wine list my wife chose a glass of Heller Estate organic Cabernet Sauvignon ($12.50) after having tasted the Scott Family Estate Pinot Noir - Arroyo Seco offered by our friendly and attentive server/bartender. Even I the beer drinker liked that Cab. They don't have any beers on draft, but they do offer a very nicely curated list of more than a dozen bottled beers. I decided upon the Lost Coast Downtown Brown ($4.50). It was definitely one of the most flavorful browns I've ever enjoyed. While we waited for our entrées to be prepared, we were brought about a half loaf of fresh and warm Italian bread with a tray of oil, balsamic vinegar, and herbs that our server described but I don't remember. Tossed between a dish called The Thomas Jefferson ($18.95 - a stack of marinated eggplant & roasted red peppers topped with mozzarella & marinara sauce, surrounded by onions, squash, broccoli, carrots, chickpeas & olives), and a "house favorite" Tuscan Special ($20.95), my wife went with our server's suggestion of the Tuscan Special. It consisted of a very large portion of sautéed spinach, roasted red peppers, artichoke hearts, and mixed olives in a white wine, oil and garlic sauce over bowtie pasta, and topped with feta cheese and fresh tomatoes. We both thought it was very tasty with fresh ingredients and a nice mix of textures. More than half of it came home with us. I selected The Paul McCartney ($20.95) - baked tofu with portabella mushrooms and marinara sauce, topped with mozzarella and a side of bowtie pasta. Once again, a really nice mix of textures as the baked tofu had a different chew than the portabella. The cheese was beautifully browned on top and I really liked the marinara sauce - not too sweet, not bitter, good flavor. As an aside, our server mentioned to my wife as she served her meal that the chef didn't add any additional salt or butter in the preparation of her dish. It made sense since she already had the mix of olives in it and the wine, oil and garlic sauce provided sufficient moisture. I don't know, however, if that information that she shared applied to all the dishes that he prepares. Service was excellent, atmosphere is pleasant, background music is really enjoyable. If, like us, you're not vegetarian, go and enjoy yourself anyway.

Pizza, spaghetti and Tuscan special

Moved here from LA 2 years ago, can't believe we didn't come here before. Great food and drinks and lots of options for vegetarians. Service was great, our host was attentive and made sure we liked what we ordered. The atmosphere was nice and calm, I enjoyed the music, everything was very enjoyable and fluid.

Our table offerings. #carbs
Jessica E.

Superb, if not slightly overpriced, traditional yet creative American style-Italian fare tucked away in a strip mall off Rte 146 in clifton park. I was so glad my partner and I were able to get a reservation this Valentine's Day and I'm happy to report that the trek up to Antipasto's from Albany is worth it! They have a varied international wine list and beer selection and a good ambiance. Surprisingly, you don't feel like you're in a strip mall! All of the pizzas and pastas are customizable to your dietary specs, including GF and whole wheat options, soy cheeses, and veggie meats (most of which are vegan). I really appreciated the pesto sauce, which was chunky and packed with pure basil flavor and crunchy pine nuts. My only complaint is I wish the pesto were more garlicky. I suspect if I had asked them to saute some garlic in the dish, they probably would have. Consider them your vegetarian italian grandmother for the evening. (We all need one.) My only other small complaint was that my fettuccine was a little passed al-dente, but I have this complaint about most restaurants I go to, which isn't many because I'm much more inclined to make Italian food for myself. I am not going to deduct a star because I think it's a problem with American diners more than the restaurateurs... Americans don't really know anything about pasta.

With a matching beer glass!
Sasa T.

Well.... May be its a 3.5 restaurant. Looked like an authentic Italian family based restaurant. They have a good selection of craft beers and local wines which we loved. The decor was very old school but you get a good vibe from the restaurant. My wife ordered one of the specials - veg lasagna in a creamy basil sauce which she really liked. On the other hand, I ordered a 4 cut pizza with their gourmet toppings which was okayish. Their pizza base is much thicker than a traditional or pan pizza. It was close to a deep dish pizza. Secondly, it was way too much cheesy. I was stuffed rather than full. Like some other reviewers have mentioned, they have a lot of veggie options - in fact just many to get you overwhelmed. And they have some unique veggie toppings for pizza. They only accept cash or local check.

Mixed Vegetable Ravioli

This restaurant is an absolute hidden gem. They have the most amazing wine list, they cater to vegetarians and vegans, their service is outstanding and the flavors in their dishes would rival the best Italian restaurant you've ever been to. This is the one of the most delicious meals i've had in a long time. 11/10 WOULD RECOMMEND!

The Carbonara Pie

We came here about 7pm and the restaurant closes at 7:30pm on Sundays. The gentleman that greeted us was very friendly and said please sit and we can not only accommodate you, but you can stay as long as you like. My husband and I decided we were going to split everything, we started with a cup of pasta fagioli. We then ordered a small josey whales salad with dressing on the side and an eight slice carbonara pizza. Everything was fresh and amazing. Our waitress was attentive and the atmosphere was wonderful. We have friends that are vegetarian and we can't wait to bring them here.

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3 months ago

Wonderful food, great wine list, fabulous service. Highly recommend. The atmosphere is cozy and special.

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8 months ago

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Steve Z.

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2 years ago

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Steve Z.

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2 years ago

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Steve Z.

Who is Barb?

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9 years ago

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3 years ago

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Steve Z.

So happy you found us! Thank you and we hope you become regulars!

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3 years ago

one of the coziest and nicest places ive eaten. the food is fantastic and it's really a clifton park staple

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$3 to substitute soy cheese. Thanks for your feedback!

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Saigon Spring Restaurant - summer roll, Green Papaya Salad

Saigon Spring Restaurant

4.5(411 reviews)
2.8 mi
•$$

Lunch with my daughter today was a delicious respite in a serene setting in the middle of a busy…read moreday. That is what we wanted and knew we would get. I enjoyed my usual small bowl of Shrimp and Pork Wonton Soup ($8.00) with tender dumplings, egg noodles, scallions, cilantro, and crispy shallots in a flavorful broth. Best ever. Upon my recommendation, we both ordered the Shaking Beef, or Bò Lúc Lắc, ($25.) which is a delicious Vietnamese dish of marbled cubes of beef tossed in all the good stuff: soy sauce, oyster sauce, fish sauce, a little sugar, butter, garlic, and black pepper. Everything is shaken around in the wok to get a nice all-around sear, hence the name...Shaking Beef! We enjoyed it with Brown Rice instead of Jasmine. Kudos: The cubed filet mignon was cooked perfectly; it was tender and pink in middle. Outstanding! Two reactions: --I did not like the lime dipping sauce because it was very salty (grains of Sea Salt intact)served in a small dish that was on the plate, so next time I will order another type of sauce. However, the beef was flavorful without it. --There were too many sliced red onions and not enough spring onions. Our two orders to go (Pho with Filet and Chicken Wings) were ready when we finished lunch. Grandsons were delighted! Service was efficient and courteous as usual.

Wow! Friends brought me here for dinner. I had come in years before after they first opened and…read morewas blown away by the remodeled space. We arrived just as they opened and receiver quick service. The server was attentive bringing out all the sides needed for the pho, we also had some spring rolls to start and which were a perfect way to begin. I will certainly be back again to satiate my pho cravings.

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Saigon Spring Restaurant - Inside picture

Inside picture

Saigon Spring Restaurant - Shrimp Summer Rolls.

Shrimp Summer Rolls.

Saigon Spring Restaurant - Menu

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Menu

Fruit Loop - Pesto Avo Toast

Fruit Loop

4.2(75 reviews)
2.2 mi
•$$

This spot is a great quick stop for mornings…read more My wife and I stopped in a few days ago and ordered a smoothie bowl, a bagel, a smoothie, and a matcha. Overall, it was a pleasant experience. The matcha was absolutely delicious and clearly made with care -- prepared in a proper bowl and whisked with a bamboo whisk. I asked for a bit of honey, which really pulled the entire experience together. Honestly, I'd give this place a 5/5 based on the matcha alone. The smoothie bowl (I go the one that has banana, peanut butter, honey, and some other toppings) was great overall, though I did have one small complaint: there were a few large chunks of ice mixed in, and I accidentally bit into them. Aside from that, the bowl was flavorful and enjoyable. My wife ordered a smoothie, which was just okay. I didn't particularly care for it, and she unfortunately didn't end up finishing it. The service was excellent. The woman who took our order was very friendly and helpful, and she even recommended the matcha -- which turned out to be a great suggestion. One last note: we had visited this spot about a year ago, and it looks like the interior has completely changed since then. The new layout is bright and welcoming, no longer dark, and features a mostly gray palette with accent plants and furniture that bring everything together nicely. It feels much cozier than before.

Same vibe as the other shop on Latham but staff weren't as friendly. Not UNFRIENDLY, and it was…read morebusier. My matcha was delicious and I am in love with the decor.

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Fruit Loop
Fruit Loop - Nutty Monkey Bowl!

Nutty Monkey Bowl!

Fruit Loop

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Spice Malabar - Palak Chaat

Spice Malabar

4.6(118 reviews)
1.9 mi

We love this place. Fantastic Indian fare with a nice variety of choices and a full bar. My…read morecoworkers from India swear it's the most authentic Indian restaurant in the Capital Region. Service is very friendly and efficient. Reservations are highly recommended as seating for walk-ins is very limited. Ambiance is casual classy with some nice cultural murals on the walls.

We hadn't had an Indian meal in quite a long time. The flavors were calling out to us. We…read moredefinitely wanted a location that served Doas and narrowed it down from three under consideration to the one that was closest - Spice Malabar. Our previous experience here was only with takeout about two years ago and we were quite pleased. The only downside on that occasion was finding out that 4 peppers on the menu for the dish that I ordered for myself was well beyond my spice tolerance. Certainly not the fault of the restaurant. We started out with a bottle of Saratoga Water (still) ($5) that is displayed upon every table as you are seated. I also couldn't pass up the opportunity to have an Ubu ($7) from Lake Placid. It was so tasty even though it was in a can. Papadam and chutneys were served while we perused the menus. Deviating from our tradition of starting with Mysore Masala Dosa we decided to try the Spring Dosa ($15). It was delicious enough to consider having again. Served with the traditional sambar and coconut chutney, the dairy rice-lentil crepe was a beautiful golden brown surrounding the flavorful filling of potatoes, panner, spring vegetables (which gave a contrasting crunch), and a lightly spicy spread. For her main course, my wife chose the Vegetables Kundapur ($20) with fresh vegetables, potato, coconut, ginger, and Mangalorean spices. Labeled with a single pepper on the menu, it had a slight level of spiciness and was very flavorful. We also tried a variation of Nan, Lacha Paratha. These whole wheat, griddle-made flatbreads reminded me of freshly made tortillas as their layers separated, but also flaked. They were delicious and less filling than Naan. As I've already noted, there was no way I was going to order any dish with 4 peppers next to it on the menu. I therefore opted to have the Lamb Madras ($26) with coconut, mustard seed, red chili, and curry leaf. Two peppers on the menu turned out to be JUST RIGHT! The lamb was very tender and not gamey. The coconut added a hint of sweetness and the white rice provided on the side for both of our meals was a perfect blend of texture for adding to the curry sauce. Service was friendly and efficient as they appeared to work as a team. Ambiance was very pleasant. There were plenty of leftovers for a second meal.

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Spice Malabar
Spice Malabar
Spice Malabar

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Eddy’s Traditional Chinese Cooking - They had some summer specials. Sesame cold noodle and schezuan cold noodle we liked it so much!

Eddy’s Traditional Chinese Cooking

4.2(139 reviews)
2.8 mi
•$$

Sadly it was terrible We bought 2 "Clipp" Coupons for $15…read moreeach Each coupon gives you $40 worth of food... 1 of which will never be used as we won't be going back. First we asked for water to start Waiter eventually brought water no ice about 2/3 full. We ordered soup I had hot and sour My wife had wonton soup ($6.95) for a CUP Mine came out hers didnt waiter said it had to be made "special" when hers came my wife tried and imediately said this is terrible! She passed it over and insisted I try! Omg Soapy dishwater tasting broth (almost like a crappy miso.... We had pan fried porstickers which were fine My wife ordered chicken with broccoli I asked waiter if I could get the chicken with broccoli in a garlic sauce he said "no the chef would get angry if he asked" He suggest to get the chicken in ginger garlic sauce... I asked (because I'm diabetic) "what vegtables Came in that dish" he said Corn and a bunch of other veggies... so I ordered that... My wife's food came out and was 'ok' Mine followed about 5 minutes later Not ONE single vegetable!! Chicken a few mushrooms and a ton of PASTA... omg 80% pasta (which as a diabetic is your worst enemy!!! Worse the ginger garlic sauce had no flavor.... Oh yes I almost forgot the waiter asked us while ordering "do you both want white rice?" He brought us both a clump of sticky 'rice ball' And charged us both extra $$ on top of the $16.95 and $17.95 that we each spent on our plates!!!! What Chinese restaurant charges extra for white rice? Being diabetic I knew I wouldn't eat much if any... Anyway we paid for Everything even the soapy soup!!! $60 -$40 coupon Yuck Yuck Yuckooo One and done!!!! Couldn't get out of there fast enough.... Trust me**** Skip this one folks

Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

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Eddy’s Traditional Chinese Cooking - Decor

Decor

Eddy’s Traditional Chinese Cooking - Orange chicken, ginger chicken and dumplings

Orange chicken, ginger chicken and dumplings

Eddy’s Traditional Chinese Cooking

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Volcano Asian BBQ and Hot Pot - Popcorn shrimp, shumai (half eaten already) chilli and various spices

Volcano Asian BBQ and Hot Pot

4.5(68 reviews)
5.2 mi

First time here with three teens and another adult…read more While service is good, the pace of the meal was awkward because of having to order and reorder what you like. Reordering takes time. They were hesitant about what to order. Cooking the protein often took too long and was tricky for the teens. The teens did not enjoy the dining experience. I did not as well since I saw how little they ate. And the meals were expensive based on our experience. It is a lovely restaurant, but it is not a good fit for my family at this time.

Note: somehow yelp logged me in with my wrong email, so this post might appear twice…read more From the outside Volcano is very unassuming. However, that all changes once you enter. Inside it is vibrant, with a staff that is warm, welcoming, and incredibly helpful. Ordering was easy. You can choose hot pot, bbq, or both! Each table has an iPad so you can order refills of all the delicious meats, seafood, and vegetables. There is a huge variety of items to choose from. The beauty of it is that you can try a little bit of everything. For the hot pot there are an unheard of 5 different broths available. I went with the original, my husband, had the chicken, my eldest the medium spicy, and my youngest had the miso. All were flavorful and delicious. There is also a sauce bar for you to either conjure up your own or use one of their handy guides. If you leave hungry, then you definitely did something wrong!

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Volcano Asian BBQ and Hot Pot - Host desk

Host desk

Volcano Asian BBQ and Hot Pot
Volcano Asian BBQ and Hot Pot - Dessert

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Dessert

Antipasto's - vegetarian - Updated May 2026

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