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    Antipasto's

    3.9 (59 reviews)
    Closed 5:00 pm - 9:00 PM

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    Pepperoni Pizza!
    R P.

    This vegetarian bistro is super cute! The food is absolutely amazing and the service is superb! Definitely try this place, you won't be sorry or go away hungry. We ordered a pepperoni pizza and also The Steve & Barb white pizza with pesto sauce, roasted red peppers and portabella mushrooms. Absolutely amazing! The caesar salad with anchovies was wonderful, as well as the Pasta Fagioli soup! Everything is just delicious here at Antipasto's! Wine list is amazing and lots of craft beers!

    The Paul McCartney - baked tofu, mushroom, marinara, mozzarella w/ side of pasta.
    Roger K.

    Their menu says "vegetarian friendly." I would venture to say that they go well beyond just being "friendly" to vegetarians... and that's OK with me. If you look at their menu on their webpage, you will find meatballs and pepperoni listed under the pizza toppings, and meatballs with marinara sauce under the pasta heading. Otherwise, it's veggie meatballs, veggie roni, veggie sausage, veggie bacon, and veggie chicken. Most of the dishes offered are totally vegetarian and don't even include those veggie proteins I just mentioned. From a very extensive wine list my wife chose a glass of Heller Estate organic Cabernet Sauvignon ($12.50) after having tasted the Scott Family Estate Pinot Noir - Arroyo Seco offered by our friendly and attentive server/bartender. Even I the beer drinker liked that Cab. They don't have any beers on draft, but they do offer a very nicely curated list of more than a dozen bottled beers. I decided upon the Lost Coast Downtown Brown ($4.50). It was definitely one of the most flavorful browns I've ever enjoyed. While we waited for our entrées to be prepared, we were brought about a half loaf of fresh and warm Italian bread with a tray of oil, balsamic vinegar, and herbs that our server described but I don't remember. Tossed between a dish called The Thomas Jefferson ($18.95 - a stack of marinated eggplant & roasted red peppers topped with mozzarella & marinara sauce, surrounded by onions, squash, broccoli, carrots, chickpeas & olives), and a "house favorite" Tuscan Special ($20.95), my wife went with our server's suggestion of the Tuscan Special. It consisted of a very large portion of sautéed spinach, roasted red peppers, artichoke hearts, and mixed olives in a white wine, oil and garlic sauce over bowtie pasta, and topped with feta cheese and fresh tomatoes. We both thought it was very tasty with fresh ingredients and a nice mix of textures. More than half of it came home with us. I selected The Paul McCartney ($20.95) - baked tofu with portabella mushrooms and marinara sauce, topped with mozzarella and a side of bowtie pasta. Once again, a really nice mix of textures as the baked tofu had a different chew than the portabella. The cheese was beautifully browned on top and I really liked the marinara sauce - not too sweet, not bitter, good flavor. As an aside, our server mentioned to my wife as she served her meal that the chef didn't add any additional salt or butter in the preparation of her dish. It made sense since she already had the mix of olives in it and the wine, oil and garlic sauce provided sufficient moisture. I don't know, however, if that information that she shared applied to all the dishes that he prepares. Service was excellent, atmosphere is pleasant, background music is really enjoyable. If, like us, you're not vegetarian, go and enjoy yourself anyway.

    Pizza, spaghetti and Tuscan special

    Moved here from LA 2 years ago, can't believe we didn't come here before. Great food and drinks and lots of options for vegetarians. Service was great, our host was attentive and made sure we liked what we ordered. The atmosphere was nice and calm, I enjoyed the music, everything was very enjoyable and fluid.

    Our table offerings. #carbs
    Jessica E.

    Superb, if not slightly overpriced, traditional yet creative American style-Italian fare tucked away in a strip mall off Rte 146 in clifton park. I was so glad my partner and I were able to get a reservation this Valentine's Day and I'm happy to report that the trek up to Antipasto's from Albany is worth it! They have a varied international wine list and beer selection and a good ambiance. Surprisingly, you don't feel like you're in a strip mall! All of the pizzas and pastas are customizable to your dietary specs, including GF and whole wheat options, soy cheeses, and veggie meats (most of which are vegan). I really appreciated the pesto sauce, which was chunky and packed with pure basil flavor and crunchy pine nuts. My only complaint is I wish the pesto were more garlicky. I suspect if I had asked them to saute some garlic in the dish, they probably would have. Consider them your vegetarian italian grandmother for the evening. (We all need one.) My only other small complaint was that my fettuccine was a little passed al-dente, but I have this complaint about most restaurants I go to, which isn't many because I'm much more inclined to make Italian food for myself. I am not going to deduct a star because I think it's a problem with American diners more than the restaurateurs... Americans don't really know anything about pasta.

    With a matching beer glass!
    Sasa T.

    Well.... May be its a 3.5 restaurant. Looked like an authentic Italian family based restaurant. They have a good selection of craft beers and local wines which we loved. The decor was very old school but you get a good vibe from the restaurant. My wife ordered one of the specials - veg lasagna in a creamy basil sauce which she really liked. On the other hand, I ordered a 4 cut pizza with their gourmet toppings which was okayish. Their pizza base is much thicker than a traditional or pan pizza. It was close to a deep dish pizza. Secondly, it was way too much cheesy. I was stuffed rather than full. Like some other reviewers have mentioned, they have a lot of veggie options - in fact just many to get you overwhelmed. And they have some unique veggie toppings for pizza. They only accept cash or local check.

    Mixed Vegetable Ravioli

    This restaurant is an absolute hidden gem. They have the most amazing wine list, they cater to vegetarians and vegans, their service is outstanding and the flavors in their dishes would rival the best Italian restaurant you've ever been to. This is the one of the most delicious meals i've had in a long time. 11/10 WOULD RECOMMEND!

    The Carbonara Pie

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    3 months ago

    I had a great dinner here last week. I love the ffocus on vegan and vegetarian dishes. The service was friendly and fast, too.

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    5 months ago

    Wonderful food, great wine list, fabulous service. Highly recommend. The atmosphere is cozy and special.

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    11 months ago

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    Steve Z.

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    Steve Z.

    So happy you found us! Thank you and we hope you become regulars!

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    3 years ago

    one of the coziest and nicest places ive eaten. the food is fantastic and it's really a clifton park staple

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    Steve Z.

    $3 to substitute soy cheese. Thanks for your feedback!

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    Fruit Loop

    Fruit Loop

    4.2
    (78 reviews)
    2.2 mi
    $$

    Stunningly beautiful place!! The smoothie was thick, flavorful, and easily customized…read more The Pesto toast truly DELISH!!!! I'm already planning my next trip Both baristas helped me decide my selections and happily tweaked as I requested.

    This spot is a great quick stop for mornings…read more My wife and I stopped in a few days ago and ordered a smoothie bowl, a bagel, a smoothie, and a matcha. Overall, it was a pleasant experience. The matcha was absolutely delicious and clearly made with care -- prepared in a proper bowl and whisked with a bamboo whisk. I asked for a bit of honey, which really pulled the entire experience together. Honestly, I'd give this place a 5/5 based on the matcha alone. The smoothie bowl (I go the one that has banana, peanut butter, honey, and some other toppings) was great overall, though I did have one small complaint: there were a few large chunks of ice mixed in, and I accidentally bit into them. Aside from that, the bowl was flavorful and enjoyable. My wife ordered a smoothie, which was just okay. I didn't particularly care for it, and she unfortunately didn't end up finishing it. The service was excellent. The woman who took our order was very friendly and helpful, and she even recommended the matcha -- which turned out to be a great suggestion. One last note: we had visited this spot about a year ago, and it looks like the interior has completely changed since then. The new layout is bright and welcoming, no longer dark, and features a mostly gray palette with accent plants and furniture that bring everything together nicely. It feels much cozier than before.

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    Fruit Loop
    Nutty Monkey Bowl!
    Nutty Monkey Bowl!
    Fruit Loop

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    Emma Jayne’s Restaurant

    Emma Jayne’s Restaurant

    4.3
    (166 reviews)
    4.7 mi

    Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Emma Jayne’s Restaurant
    Pretzel Pub Burger
    Pretzel Pub Burger
    Prime Rib Reuben

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    Prime Rib Reuben

    Antipasto's - vegetarian - Updated August 2026

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