They have been around forever, thankfully this town has an authentic place to purchase fresh…read moremozzarella. Whenever I am visiting I try to stop in and purchase some of the deli snacks. The parking is free and accessible from the highway. The assortment of quality pasta and Italian salads is awesome and I'm so glad I can recommend friends to stop in. The fresh mozzarella is what keeps me coming back, it's simple and perfect for any dish.

Meh..while its offerings may be superb, this joint just rubbed me the wrong way. I always found it…read moreperplexing that this strip of Montauk Highway was so concentrated with "Italian" places (read: pizzerias), and Uncle Danny's has been around for as long as I can remember. I finally made it inside, and the lack of service and unappetizing looking products imparted an unmistakable flavor before I even considered purchasing anything, let alone putting any of it in my digestive system. Sadly, it'd probably take someone whose gastronomic opinion I valued to convince me to make a significant haul here.

We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

Came here a handful of times in the past several years. Food quality and customer service went down…read morehill. Was there yesterday with a friend to get a couple of burgers. I ordered a simple cheeseburger with nothing other than the patty, cheese, and lettuce to wrap it in. Was also given a side salad, which I asked for just lettuce, nothing else. She ordered a cheeseburger cooked med/rare, with everything expected to come with it. The entire time we waited for our order to go, the owner was at the bar staring us down, and made us feel uncomfortable. We left as soon as our food came out, which was unusually quick. We left to go eat at the marina down the street. We opened the bags and saw that we didn't get what we ordered. My salad had crushed croutons mixed in with the lettuce (I'm gluten free for medical reasons) and I couldn't pick them out. Her burger was well done, no bun, and the food have her a stomachache. On top of that, they didn't give us any cutlery or napkins. Our food was given to us in black tied plastic bags, and we didn't check because we were ready to leave due to the passive aggressive hostility of the owner and the other customers eating by the bar. Our orders combined came out to $45, plus her tip. We ended up throwing out most of the food. This was my friend's first, and last time coming to Avino's, and this is my last time. Overpriced low quality food that the staff can't get right. Don't eat here.

Great butcher and then some! Antipasto, heros, sausages, ravioli, fresh mozzarella, jarred…read moredelicacies, fresh bread, clean store and nice staff. What are you waiting for? Everything was excellent here.

The people in the store were very nice. That being said, I bought some of the hot and sweet sausage…read moreto try. It is a drive for us to get there so I bought a significant amount. I first fried up a few and added them to a small pot of marinara sauce. When we ate it, there were hard lumps of what I would call grizzle in the sausage. I figured I didn't let them cook down enough to render all of the fat so yesterday I fried up a bunch again and added then to a pot of sauce and let them cook down for a much longer time. Same result with the lumps of grizzle. Although the flavor was good I have come to the conclusion that once again another pork place is adding cuts into the sausage that don't belong there. I threw what I had left in the freezer into the garbage. Why is it that no one makes a good sausage without it having hard grizzle or bone fragments anymore? I can remember when I was young and my mother made sausage in the sauce this was never an issue. They were always easy to chew and delicious. Now you have to worry about breaking your teeth! I am sadly giving up on trying to find good Italian sausage. Since Swan Butcher closed in Bethpage, no one knows how to make it anymore. I am sorry to say we will not be back.

A first time!! Wonderful! Who would have thought we…read moreold-timers (I'm 95!) would be excited, but GRATIFIED! THANK YOU, Southpaw Brewing!!BDK!

The pluses - food is very good for a brewery. The kitchen has its act together! The minuses -…read morevery very noisy and the service is on the slow side. Also, tables are close together and there are no dividers, which detracts from the atmosphere.

I used to live down there, when I was there on Onofrio's service was perfect. The ambience was…read moresecond to none and the food was amazing. It's a shame. I don't live there anymore. The only drawback is that they don't have a larger dining room!

Onofrios is a staple date night spot! We love the staff, and the service. The food is always top…read morenotch. My husband always gets the steak and says it's better than a lot of steak houses. The Ala Vodka sauce is one of the absolute best! Try the place for yourself!

Only ordered from here for the first time because they did not have cauliflower or gluten-free…read morepizza at our favorite pizza place. We couldn't even believe the price of our order either. We ordered a plain pie, a barbecue chicken pie, and a cauliflower pizza with three toppings and the total was $112. Come to find out that the cauliflower pizza being $17 already for a small pizza each topping was $6.25. The toppings came to $18.75which is even more than the pizza itself. There is no way that you're using over six dollars of each peppers onions and mushrooms on a small pizza. Absolutely crazy! We also did not like the sauce on the regular pizza and the barbecue sauce on the barbecue chicken pizza was very watery and runny. My child picked up his slice of barbecue chicken pizza and everything slid off of it. We will not be returning to this Pizza place due to the food and the price.

I have eaten again and perhaps my initial review was too harsh for new management. I understand…read morethat the wrinkles have to be ironed out and they certainly did. The pizza is good, service is good and I will continue to be a patron.

The food and service are still amazing! Have enjoyed this amazing pizza joint/ beautiful Italian…read more restaurant since the 90's...This place has been consistent for 30+ years!

Walk in the place and there's 8 people standing behind the counter staring, nobody's says a word…read more My husband says hi picking up. He tells him 30 bucks. He charges the card and then slaps it down on top of the pizza box and walks away. We look at each other and go...uh ok I guess we're good? And we left. Didn't even ask if we wanted a receipt!Literally stunned at how crappy the customer service is!!! We definitely won't be back!!

We catered the food for a party. The food was excellant as always . We had it delivered and it was…read moreright on time .Annette B.

What a top notch restaurant. The owner greets you with a smile and a thank you !…read more Our server was Sam and she was terrific. The food was outstanding as usual. Strong. Consistent Solid food. A mastic favorite !!!!

Hefty slices! The…read moretwo slices and a drink deal for $8 is really good considering you can get any speciality slice. I got a bacon chicken and a chicken parm slice which was definitely enough carbs for the rest of the day. I couldn't finish off my two slices and just picked at the chicken off one of my remaining slices. These slices are certainly a generous amount of food. It is supposed to be order and pickup your food at the counter but my slices were served to me at the table. Certainly can't ask for anything more for the friendly service. The decor warranted more than a glancing look, while I didn't feel I was transported to Italy, it certainly gave a warm feel to my visit.

This is probably my new favorite local restaurant. I eat here at least once a week and always dine…read morein--the food quality is consistently excellent. Everything tastes fresh and well prepared. Katrina, our waitress, is a very kind server who really pays attention to detail and makes you feel welcome. We are definitely new regulars and will keep coming back!

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Gift cards are great. The problem is sometimes you forgot you have them or just never carve out the…read moretime to use them, and honestly that might stop you from trying new spots like when my wife and I recently visited WhiskeyNeat after having received a gift card to this place...two years prior. Better late than never on using it to get this five star review written up! But seriously, I thought I knew downtown Patchogue pretty well, and yet I never noticed or heard anyone really going to WhiskeyNeat until that gift card was in her possession. When we went for dinner, it was a Wednesday night on the earlier side and at the time, no one was inside this relatively small yet cozy-ish bar/pub place. I thought perhaps things here aren't that great, but by the time we left, the inside was almost full, and my feelings were definitely wrong. This place is great! Now these Wednesday crowds could be due to the half price options they throw out there all day long. ANY drink at WhiskeyNeat is half off on hump day plus there are a handful of small plates that also follow this discounted direction. I'll say things might be a little pricier if you're not coming here in the middle of the week, but it's well worth making the trip to slash at least your drinks (and maybe some grub) in two. Enough about all that because the food, drinks, and service is where this place really shines. I downed two of their bourbon cocktails (Goldrush and Billionaire) both being outstanding in taste and quality (my wife enjoyed a well-made margarita). Food-wise, we sampled some hand cut fries (delicious), short rib croquettes (delectable), a mahi taco (fresh), pulled pork slider (tender), gochujang wings (zingy), and a twice baked potato (creamy). All these items were half price (reminder, they were small plates of grub so don't freak for how much we ate). We also paid full menu price to try a side of hot honey cauliflower which was fantastic as well. Before wrapping up, I do want to give a shout out to the staff or at least our waitress who was friendly, helpful in giving us drink options, and chatted with us a bit about WhiskeyNeat and other good nearby food spots. She guided us through the menu on what to order and even realized she had forgotten to put in one of our small plate orders without us asking. Good service always helps in reaching a full slew of Yelp stars. Overall, it may have taken almost two years to use the gift card to WhiskeyNeat, but I'm glad we finally did because dang was it a superb meal. Our waitress said "You'll be back" once we told her it was our first time and even before we had finished eating everything. I mean hard to disagree with that statement. Perhaps I'd aim to save some mulah and only come on a Wednesday, but with great drinks and grub to be had, it might just be worth coming any time, gift card or not!