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Anthony's Hearthfire Grill

3.3 (553 reviews)
Open • 11:30 am - 9:00 pm

Anthony's Hearthfire Grill Photos

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ANTHONY'S HEARTHFIRE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Anthony's Hearthfire Grill

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View overlooking the water
Corina S.

Great food, wonderful service, and the view was amazing! Our friends invited us out to lunch here and after looking at the menu and seeing the reviews I was excited to try it. I was not disappointed! We sat at a corner table over looking the water. (See pic). Our server was spot on and attentive. I had the cod sandwich which was cooked to perfection (see pic) . My husband had the fish and chips. He was very pleased. (I snuck a few fries from his plate and was impressed with how they had a nice golden crisp crust). Yes. We'll be back.

Corn chowder
William N.

TL;DR - Great views with mediocre food and subpar service. Me and my colleagues were in town for business and wanted to go somewhere upscale after a week of daily overtime. We made the 45 minute drive from Dupont. We had a reservation for 5:00 pm and were seated after only a few minutes. We had water poured for us and our server brought bread to the table. The bread wasn't anything special, could have used some oil to dip it in. After a bit of a wait, our waiter was knowledgeable when asked about the fish on the menu, he did a good job explaining the options etc. I opted for the flank steak 3 course meal with Caesar salad, flank steak and jar of key lime desert. I got an additional coup of tomato soup and a beer. One coworker got blackened halibut with peach salsa and a beer, the other coworker got corn chowder, blackened halibut with the lemon orgeno seasonsing with an unsweetened tea. He also ordered the calamari as an appetizer. The views were awesome -- the reason you come to this place and not somewhere else. It was a rainy, drizzly day but the views still did not disappoint. Our drinks were brought out pretty quickly. My soup and salad were brought out quickly. The Caesar salad was lightly dressed (one of my coworkers commented on it as well) but I thought it was good -- they added real chunks of bacon that made for a good night. Tomato soup was just decent. I traded spoons fulls of soup with my coworker -- we both agreed that the corn chowder tasted like nothing with a slight corn aftertaste. It required salt and pepper to impart any flavor. Service wasn't great. Our server was nice enough, and made sure we had waters but never asked us if we wanted another beer and never refilled the unsweetened tea. The appetizer we put in never came out - we told him not to worry about it after the dessert came out. Checkins were very infrequent for the hour and twenty minutes we were at the restaurant. The food was plated very well - it looked appetizing, aided by the huge windows and lots of natural light. The flavor just wasn't there though. Food was chronically underseasoned -- all three at our table agreed. When I went to add salt to my steak, the salt was clumpy due to moisture and when I shook it the plug on the bottom came off and showered salt all over me, the table and my food. My companions thought it was hilarious; I was a little bit salty about the whole affair. When I examined the shaked it was obvious that the plug at the bottom was stripped out and didn't grip well but that didn't stop it from being put out for service. My server helpfully offered to replace the salt shaker- I told him I thought I had enough to last for a lifetime. The cornbread pudding tasted better than I thought it would - I was expecting a soupy mess but it was actually very similar to stuffing. It wasn't that great however. The green beans we all had seemed undercooked a bit. The peach salsa was diced a little coarsely and the lemon oregeno seasoning added little flavor. The fish was advertised as blackened but appeared much lighter. When the dessert came out I was a little disappointed at the portion size. I offered my companions a bite and both declined: "That's looks like it only have two spoon fulls, I don't want to eat all your dessert." The texture was closer to a thick pudding vs a key lime pie and the ratio of graham cracker crust to pie filling was off - it needed more crust. For price, I was OK with the three course early dinner option for $33 -- I felt that was a strong value. My companions who paid quite a bit more weren't as satisfied with the value for the money. I don't like giving out two star reviews but this went from a questionable 3 star to a solid 2 star with the service faux pas and the lack of flavor. Moral of the story: a nice place to see but I wouldn't want to eat there.

View from our window seats
Jimmy B.

Nice quiet location with a nice view. Service was great and the food was also great. My Fiancée and I both loved our drinks as well. We both did the $35 3 course meal and both enjoyed both our appetizers and the entrees. Some of the best cornbread i've had in a while (coming from a KY native) and the Tomato Basil soup was great.

Caesar salad
Chris D.

The view was the best part of this experience to me. Although the weather was light rain and overcast the view was still nice. The tall glass windows complimented the esthetic of the restaurant. Went to this place for dinner after a long work week. Reservation was for 5pm on a Friday evening. Was seated pretty quickly after arriving. Asked the waiter about the fish selection and he was pretty well versed in explaining the selections which sold me on the Wild Alaskan Halibut. One of my coworkers ordered the calamari for a starter which never arrived to the table. Bummer.. The starters for my coworkers came out. Tomato basil soup - was decent, nothing special to me or any of my coworkers. Caesar salad - looked pretty light on the dressing to me but my coworker liked it. Crab & corn chowder - had no flavor per my coworker. Entrees came out. I had the Blackened Wild Alaskan Halibut with peach salsa. There wasn't enough char of the fish for my liking the salsa was okay but I felt the peaches could've been diced a little finer. The veggies had no flavor. One coworker got Wild Alaskan Halibut with oregano butter sauce and his take was he didn't taste the butter sauce at all and felt his veggies were undercooked. The last entree was the Double R Ranch Flank Steak and his take was the steak was okay. Didn't like the cranberry jalapeño relish it was topped with and felt his veggies were undercooked as well. The key lime pie far was pretty bland per my coworker as well and he didn't like the texture of the pie nor the pie to crust ratio. Overall the experience wasn't the best and the service was as mediocre as the food.

Lobster fettuccine
Shana C.

Great spot on the waterfront in Olympia! Wonderful staff! Beautifully decorated dining and bar area! It was the limited time lobster menu so we all opted to order off that menu and we were not disappointed! Delicious and plated with great presentation! Our waiter and bartender was Jesse, he was very friendly!

Dilyara S.

I absolutely love this place - the view, the food! I can't here twice, both times with the family, and they all loved it too. First time we accidentally made a reservation at a different Anthony's. It was a lunch time, not crowded so they nicely helped us with changing the reservation and seated us by the window with a fantastic view. Second time was for dinner. We arrived a little early being ready to wait. Hostess was a bit sarcastic about sitting us. But as always, the meals were excellent. That's shrimp wasn't shrimpy at all. Our server was very attentive and not overwhelming. Definitely recommend this restaurant! Second time was also with family for dinner. We arrived a little earlier than our reservation, so we had to wait a couple of minutes. Hostess was a bit sarcastic about it. I ordered prawns. Portion was

Shrimp appetizer and pear cocktail

Everything was great on multiple occasions. Great happy hour deals. Delicious speciality drinks and food specials. Great prices for delicious food. My favorite place I tried while visiting AND great views!

Ali B.

I came here on a work dinner with a few clients. They were able to seat us on time and had a good round table which was appreciated. The food was good, we had the crab dip and I had a surf and turf option with crab and steak. The restaurant was nice and was good for an elevated client dinner. I am dropping a star for two reasons. The first was our server was quite slow, we had to flag down a different server to order bottles of wine. Additionally our server did not write down any of the orders for a table of 6. My coworker made a joking comment that she wasn't writing anything down and the server said not to worry, she would remember it. I was a server previously, so I know it is possible for servers to not need to write down orders, however, I think that is you aren't going to write it down, it needs to be correct. I ordered my filet to be cooked medium rare, and my client ordered hers medium. In fact, when I ordered mine medium rare, she made a face and joked with me that it isn't cooked enough for her liking. Once we got our food, I noticed that my steak was medium and hers was medium rare, and my client proceeded to only eat the shrimp on her plate. She was a client and didn't want to make a big deal out of it, so she didn't say anything. Therefore my only comment is if you aren't going to write it down, even if it was the kitchen's mistake, it looks like an easily avoided mistake by the server. All that said, was what we needed for our client dinner and would return.

Bread Pudding
Samantha A.

I'm always apprehensive when a restaurant has a gorgeous view... because they never really have to try very hard. The service here was non existent, and the food was absolutely not worth the trip or the price. Ordered calamari, got a plate with a mound of lettuce and some fried calamari crumbs on top; ridiculous. Ordered the grilled steelhead, excellent flavor, perfectly cooked. Veggies were cold, and the corn bread pudding tasted like stove top stuffing. Halibut- cooked and seasoned well, small portion. Rice was dry and flavorless, veggies were cold. Mac & Cheese was the saving grace believe it or not, pasta cooked al dente, good cheese sauce, lots of chicken and crispy prosciutto bits. Smoked Salmon Chowder wasn't a chowder, it was a Bisque, not chunky or hearty at all, only soup, no salmon, no chunks of potato or anything. Dessert- Bread pudding had no structure really, very mushy and undercooked, yet somehow burnt on the bottom, same for the Brookie? For $200 it was offensively poor quality. The server didn't come by once to refill drinks. Never again.

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5 years ago

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7 years ago

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3 years ago

Great food, excellently view, slow service but absolutely worth the wait! We got the Alaskan Halibut, steak sirloin, and pear martinis.

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7 years ago

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3 years ago

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Hi, Natalie. Thank you so much for leaving us a stellar review!

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4 years ago

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3 years ago

Amazing restaurant in a hard to find location. We'll worth the drive. Great food and service, highly recommended!

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8 years ago

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8 years ago

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3 years ago

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7 years ago

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11 years ago

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4 years ago

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2 years ago

Food is excellent at any of Anthony's restaurants. The space is beautiful but when full Very Noisy!

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5 years ago

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3 years ago

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6 years ago

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2 years ago

If you are not on the lighter shade of the Color Spectrum don't bother going! They simply will not serve you!

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4 years ago

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6 years ago

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3 years ago

Amazing food. Amazing atmosphere. Delicious cocktails. Great view of the water. The service was impeccable.

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6 years ago

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4 years ago

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6 years ago

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4 years ago

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4 years ago

I like the consistency of food quality and service efficiency. They are good with large group of people.

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3 years ago

Excellent lunch service. Great staff and ambiance. Worth checking out for at least lunch. Excellent variety in the menu.

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5 years ago

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4 years ago

Nice Atmosphere and excellent food. The waitress was so efficient. This is a place we'll return to.

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5 years ago

Everything looked delicious coming out and we had some drinks but the morning after all three of us plus my two kids had food poisoning.

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Page 3 of 14

Ask the Community - Anthony's Hearthfire Grill

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4.4(154 reviews)
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Very much enjoyed our last prixe fixe adventure dining at Chicory last night! Le Reveillon!! Each…read morecourse was a wonderful surprise, as usual. Staff were amazing. So sorry to see you close, but will look forward to seeing you again in downtown Oly at the new "Gold Standard" soon

The ambience is beautiful inside…read more The best part of the Baked Eggs dish was the cheese. The cheese was so flavorful, creamy, and delicious. Next best was the bread - it was perfectly soft inside with a crispy crust. Between how oily the dish was and my nose running from the increased spice as I continued eating, I wouldn't return for this dish. The eggs weren't noticeable in appearance or taste- I had to search for them. The "creamy grits" were creamy, but the black pepper taste was STRONG. Definitely ordered the side for the "creamy" factor, hoping when the server said harissa in the eggs would have a mild spice, that the grits would calm my mouth. The amount of pepper made this unsuccessful. But if you like black pepper a lot then you'll enjoy them. My son enjoyed the beignet's. The server was also the host and he was kind. It was easy to get his attention when needed. I didn't see anyone with a grin on their face after taking bites of their food. I looked around quite a bit out of curiosity. So for ambiance, kind and prompt service, and the possibilities of the menu I gave it 4 stars. We only tried the few things I mentioned. I did also appreciate the bottle of water ready on every table. Note that there is no kids menu and it's mostly table seating. So maybe try on your own or with other adults, and leave the kids at home?

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Uptown Grill - Basque cheesecake

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We had such an incredible meal at Uptown Grill! Everything we ordered was fresh, delicious, and…read morefull of flavor, and the service was exceptional. The beet salad with chicken was amazing. It had a beautiful mix of greens, beets, citrus, and nuts, with plenty of chicken. I loved the combination of flavors and textures... every bite had something delicious in it. This was definitely a salad worth getting excited about! We also had a rice bowl loaded with fresh vegetables, feta, and a creamy sauce. The cucumbers, tomatoes, and onions added so much freshness, and everything came together beautifully. Both dishes looked fantastic when they arrived and tasted every bit as good as they looked. We enjoyed beer and wine with our meal, which made for such a nice afternoon together. The exceptional service added to an already wonderful experience, and we left so happy with our visit. If you're looking for delicious food and great service, Uptown Grill is absolutely worth a visit. We'll definitely be back!

We dined here the other day for brunch. No wait time, and we got greeted immediately. My aunty…read moreordered a coffee, but we noticed there was a lipstick stain on it. The server apologized and quickly got us a new coffee! Accidents happen so we were just happy with the quick response to the issue. We ordered the chicken and waffles, Dungeness crab Benedict, and their classic sausage and eggs plate. Chicken and waffles were super good! Crispy chicken, and the waffle was nicely cooked. It also came with a piece of bacon which brought a good saltiness to the syrup. The Dungeness crab Benedict was also amazing! Instead of a crab cake patty, it was just Dungeness crab on top! Definitely prefer it this way because other restaurants tend to skimp on the crab when they do a patty version. The hollandaise sauce on top was nice and creamy and the eggs cooked perfectly. At the end of our meal, we did get the pie of the day. It's a rotating pie everyday. That day, the pie was a blackberry and peach pie. When the pie came out, it was well plated and the crust was flaky and hot. However, the blackberries were still a little frozen on the inside, so I don't think they allowed the pies to thaw out thoroughly before baking. In general, I would give this place a 4 out 5 stars just because service was good and the rest of the food was delicious. The restaurant itself is huge with lots of space for customers. They have a somewhat open kitchen concept, if you walk towards the bathroom you can see the cooks working hard in there. Cool environment and if you're looking for a place to have brunch and drinks I would recommend visiting.

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Cynara Restaurant & Lounge - Artichoke tapenades

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4.1(186 reviews)
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We enjoyed lunch at Cynara a few days ago. My friend and I had the cauliflower pitas and they were…read morereally good - highly recommend and we are not vegetarians! My husband had the BLT and another friend had the chicken pita; both were very happy. All four meals came with fries and they were quite good also. My only complaint is that Cynara does not post the menu on their website which I find very helpful in advance. Otherwise, it was a great experience with friendly and competent staff who seated us immediately and were excellent.

BRING YOUR WALLET... 2 at 5pm no reservation. Hostess wasn't…read morepresent but a kitchen staff, taking a break, jumped up quickly and warmly greeted us - the hostess came right after. She was pleasant and sat us in the sunshine on the patio. I was sad to see so few patrons. I will review the best part first: THE COCKTAILS: The spirits and craft cocktail selection was huge / the beer & wine not so much. My Old Fashioned was perfect! Food: Seafood Rosé Pasta (bay scallops, shrimp, northwest manila clams, rosé prosecco cream sauce, grilled bread) -- inconsistent cook on the different seafoods & the sauce was meh. Not worth $42.00 Grilled Romaine Salad (white balsamic bleu cheese dressing, gorgonzola, cherry tomatoes, aleppo toasted hazelnuts) -- plenty of romaine, could've been grilled longer / not much quantity of tomatoes or toasted hazelnuts -- basically a "side salad" for $15.00 Lobster Bisque (house smoked tomatoes, roasted red pepper, cream, butter poached langoustine lobster) -- tasted more like roasted tomato / red pepper soup (no lobster or seafood flavors) - there were 4 small pieces of poached?? langoustine lobster on top - I question poached because the pieces definitely had a bite to them. Worth $15.00 -- no. Due to reviews we had the Baklava Crumble (pistachios, honey, vanilla ice cream) -- basically cut up (very chewy, not crispy) baklava tossed over ice cream for $14.00 -- maybe a bad night for this dessert? We like to support small Olympia businesses and will go back for cocktails but the food costs are too high - we don't mind high costs IF we come away satisfied - unfortunately the food didn't measure up to the cost. As we drove away, we saw the "Budd Bay Cafe" was very busy - I think next time we'll have cocktails at Cynara, then cross the street for food and wine. We were intrigued with the "Clam Chowder Entrée" which is served à la minute (Washington manila clams, bacon, cream, celery, roasted potatoes, grilled bread) -- is it a deconstructed chowder?? $33.00 Sorry no pics.

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Cooper's Food & Drink

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3.8(115 reviews)
6.4 mi
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We came back to Cooper's because I enjoyed my first visit so much, and this time we brought a…read morecouple of friends for dinner. It was Sean's first time, so I was curious to see what he thought...and he definitely enjoyed it! We sat at a high-top in the bar, which was a fun, relaxed atmosphere. Sean got the blue cheese and bacon burger, and I went with the Bolognese. Both were really good, and we all enjoyed our meals. The drinks were good, the service was attentive, and we had a great time hanging out together. And I have to mention it again...the bathroom is pretty impressive! Another really enjoyable visit to Cooper's, and we'll definitely be back....and I totally spaced it on taking a picture of the food because it was so good and I was so hungry, by the time I thought about it...it was basically gone

Service was fine, it's really the food that wasn't all that great. The restaurant has the look but…read morenot the flavor. To start I wanted to try a cup of the steak soup of the day. It came out mushy and salty, not bright or even like a stew. It was more like an over cooked beef stroganoff but it just wasn't good. I put that to the side and out came my taco salad in a stale fried tortilla shell. It wasn't freshly fried, I'm sure it's been sitting there. The beef wasn't seasoned well... idk it was just meh. It was like boiled not fried. Again, just couldn't enjoy it. The food was off. My friend had the flautas or taquitos appetizer. She didn't like hers either, It had a lot of guacamole on top of them and she said it had no flavor so she added salt, still didn't enjoy them. We should have listened when our friends told us it wasn't good and over priced at that. Lesson learned... What could improve is the menu. Maybe slim it down so you can make sure your dishes are quality. Get a chef that knows the difference between a soup = broth and over cooked stroganoff. And if Mexican food isn't your strong hold (cause this was definitely not authentic) then just don't bother trying. Don't pre fry your tortillas, they do pick up a stale flavor. Just don't make Mexican food, it's not your thing and that's ok.

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4.0(704 reviews)
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The three of us had a good meal there. Service was very good. I had the lamb burger that came…read morewith wedge fries. The burger was big so I had to cut it up to be able to eat it. the wedge fries were crisp and tasted great. The person that had the grilled cheese and tomato soup enjoyed it and the person that had the pasta really liked it. The desserts were really good also. I had the berry crisp was delicious and the one that had the chocolate pot de creme really liked it. It could be easy to eat too much as I did but I did enjoy everything I had and the whole family did as well.

The service was OK. Our server was attentive and quick and pleasant but just no enthusiasm. She…read morecomped the food my husband ordered because she saw he barely touched it which was very nice of her so we tipped well. The food was just alright, but I was disappointed with what I got and was expecting more quality for the price. I ordered the Chicken Cordon Who and I was given a plate with a small handful of still-crunchy sliced bell peppers and zucchini that seemed that they had been in contact with heat for all of 30 seconds next to a pile of potatoes that were cold from sitting. The chicken breast was just meh, not very thick, not very moist, not very seasoned, not very much of it. Small amount of sliced prosciutto on top. I just think for $30 this was a ripoff by at least 1/3 of the price; I would expect an actual chicken cordon bleu at that price instead of this quick-service deconstruction. The blackberry mojito I ordered for I think $15 tasted pretty good but was missing the presence and flavor of any alcohol so there was no complexity, just ended up being a $15 refreshing fruit drink. My husband ordered an appetizer (Sirloin Diablo) for $27 and got a small bowl of steak tips submerged in a barely spicy (Diablo?) cajun cream sauce like a soup surrounded by some painfully plain, thin, unseasoned, boring grilled bread. It's not bad or very good by any means and just wasn't his thing, but charging almost $30 for that? At their prices and the way they are presented I was expecting a really satisfying dinner but walked away feeling like I would've been just as happy eating some standard fare at a local diner for half the cost.

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Anthony's Hearthfire Grill - newamerican - Updated October 2026

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