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    Another Broken Egg Cafe

    4.1 (645 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated 1 month ago

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Bacon Cheeseburger
    Brenda K.

    We had a very nice breakfast here today! The waitress was very friendly! I had the Monterey omelette (very tasty and the eggs were very fluffy), we also had the skinny omelette which I don't recommend, not much taste and the egg whites were dry! It was a good place to get together with friends!

    Summer Menu
    Santanu S.

    The restaurant was partially busy, with one section clearly occupied. At the time, none of the seats at the bar were taken. The bartender was very hospitable and provided me with both the regular and summer menus, as well as a glass of water. She also asked if I would like anything else, such as coffee. Similar to the former Southlake location, I initially browsed their seasonal menu. I knew I could always order from the regular menu at a later time. I opted for the Soft Shell Scrambler. The crab was a generous portion. With the addition of scrambled eggs, several slices of andouille sausage, and potatoes, it became a substantial meal. Since the lemon aioli was applied near the end of the preparation, most of it fell on top of the crab, with some over the eggs. Apart from the green onions, there was hardly any indication of regular onions within the scrambled eggs. The sole sore spot was the coffee. Although the taste was enjoyable, there were grounds in the cup.

    Classic French Toast - HUGE portion
    Gabriella S.

    It's a smaller restaurant, limited number of booths available. We were sat in a corner table. Server was friendly. Food was great, prices were affordable. I had lemon blueberry goat cheese pancakes that were amazing. House made sausage was good too.

    Menu
    Jasmin S.

    The food and service was amazing. Can't wait to go back. The ambiance of the place was a whole vibe. Felt comfy there and the coffee was really good too. Will come back!

    Outside
    Moriah C.

    This was a chill spot we found for a late breakfast/early lunch. It's located in a strip plaza with plenty of parking. The menu has plenty of options. We were a party of 7, so we got to try a few different items. My fav dish was the shrimp and grits! We also tried the Floridian omelette. It wasn't bad, but living in Maryland has me spoiled with all things crab, so it was slightly underwhelming, but still good. And lastly, was the strawberry pound cake french toast! Barely needed syrup. Very good dish! Liberty was our waitress and she was super sweet! She was patient with our party and got everything correct. Thanks again, Liberty!!!

    Scrambled egg w/cheese and bacon included with the French toast
    Juanita W.

    Introduced some folks to this place today. We enjoyed every minute of it! Loraine great customer service and did her best to describe their seasonal Lemon Pound Cake French Toast and I see why. All I can say is I am continuing to eat it. For me syrup is not necessary. My guests said that their meal had perfect seasoning and was prepared well! The French toast was flavorful, the syrup took it over the top. AMAZING!!! Perfect seasoning and preparation. I agree with this sentiment, I tasted the potatoes and they were crispy with the right amount of seasoning. Just enough lighting, clean 10/10

    Shrimp 'N Grits, Blackberry Smash Mocktail, Lemon Blueberry Goat Cheese Pancakes, Crab Cake Benedict
    Danica A.

    This place is such a gem. Aside from the traditional brunch items, we enjoyed the seasonal flavors. I was surprised when my husband ordered the maple spice cold brew & loved it (as he does not normally drink coffee or usually go for seasonal flavors). I enjoyed the shrimp n grits with the blackberry smash mocktail. We also enjoyed the lemon blueberry pancakes with goat cheese. Service was fantastic! So will definitely come by again when we're in the area.

    Breakfast potatoes
    Jennifer P.

    We came here on our last day in town as it was close to the hotel and we wanted to eat somewhere we had not eaten before. They were not busy (not surprised after eating there) and we got seated quickly. Server got our drink orders and $3.99 for a cup of regular coffee seems high to me. $3.29 for an iced tea and $4.19 for a cup of hot cocoa. I was excited to see chilaquiles on the menu and ordered them. Oh they were so sad. Not all all like I am used to. The portion size was so small, they had chorizo on them, sunny side eggs. I got breakfast potatoes as my side and they were crispy but flavorless. My husband got biscuits and gravy with sausage. Kidlet got chocolate chip pancakes which had a few chocolate chips shoved in the top, but it did come with an egg and a piece of bacon for $6.99 which was probably the best valued meal there. Overall this place was expensive and not very good. It was my least favorite breakfast experience and I would not return if in the area. Food for 4 adults and 1 kid was $94.25 (chilaquiles $14.99, biscuits and gravy $12.99, bacquezo $17.68 side of hollandaise $1.49, biscuit and gravy entree was $17.47).

    Interior
    Karima A.

    Went here for breakfast a few days ago. The service was quick, we were seated right away, and were offered coffee, which we gladly ordered. When I saw they had beignets, I had to try them! We ordered the 1/2 order of beignets as we weren't sure if we would like them. It was served with honey maple syrup. They were okay, I mean i expected a little better texture. We also ordered chicken and waffles which tasted good. They were a little dry but not too bad. The coffee was amazing and was served in hand crafted mugs with the name of the restaurant embossed on it, which I absolutely loved!

    Pricey-weird sausage-just okay. Menu was good as far as options for adults and kids! Juice options good. I ordered "cinnamon roll French toast" thinking it would be actual bread, but nope! It was flattened cinnamon rolls with fruit and whipped cream and some sauces on it. Very sweet! Beware of the sausage!!! It is made in house according to the menu but I'm not sure that it's pork. It is similar to a hamburger patty (think smash burger) appearance. It had a lot of weird spices and was honestly not good to any of the 6 people in our party. I ended up eating my toddlers waffle as the cinnamon roll French toast was too sweet and "gooey" Bathroom needed major attention. Dark and dungeon like and the regular size stall was out of order.

    Bar area
    Mark R.

    Nice restaurant with the beautiful decor, but I must say the trash blowing around the front entrance was really offputting. They need to keep that clean for their guests. I had the Bacquezo omelette and my wife had the hash Benny. Both were very good and I loved the generous helping of Chorizo. Grits were good but they were an up-charge. Service was good and food came quick enough even though they were busy. Also had a nice bar for a quick meal.

    Southwest Scrambler

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    16 days ago

    The food was amazing, especially the eggs and waffles. The service was great. Waiters were super nice, and the ambiance is amazing!

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    5 months ago

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    6 months ago

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    4 months ago

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    11 months ago

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    7 months ago

    This please never disappoints! It is always consistently good upon multiple locations I've been to!

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    2 years ago

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    8 months ago

    I had this location in Houston, Texas. It was great with occasion flair! I would recommend.

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    Page 1 of 17

    Ask the Community - Another Broken Egg Cafe

    How long before arrival can you get on the wait list?

    Beth A., if you have the app it will let you know how long the wait time is. You can join the list as soon as you are within the wait time frame. Don't join earlier as sometimes the wait goes faster than expected and if you aren't there when called… 

    Can I make a reservation for Sunday at 10:30 for 5 people?

    I would get on the waitlist around 9:30!

    View All 6 Questions

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    The food was really good, and the ambiance was fun, lively, and perfect for a brunch outing. But…read morelet's talk about the mimosas. These are not "sip a couple and drive home" mimosas. These are "maybe someone else should take the keys" mimosas. They sneak up on you and will have you questioning whether brunch was actually yesterday. Come for the food, enjoy the atmosphere, stay for the mimosas--but bring a designated driver!

    My daughter was in the mood for waffles, so we thought we would try. I started the process on the…read moreYelp app, and the waiting list worked quite well. We are quickly seated at a two-top. It was pretty tight to eat, about 20% of the table is taken up by the accessory caddy, anything a person might need. I think it would be more efficient to have some of that where the server brings it, have more room for everything on the table. My two cents. I ordered the Americano and couldn't tell if it was an Americano or if it was drip coffee. The fig omelette was a pleasant surprise. I really enjoyed it, and I would certainly want to have another one. The figs throughout as well as a smear of the fig jam on top was quite good. It would've been nice with the toast I offered to have a side of the same jelly as opposed to dealing with the conventional shelf stable smuckers or welches, whatever it was, for grapes, strawberry My my daughter ordered the orange juice. It was very fresh and very nice tasting. I couldn't tell if they actually squeezed it in the back or they had a machine. Either way, it's well executed She's a simple girl, and she just wanted a simple waffle. The batter tasted quite good; however, what I envisioned for a waffle is that it's got a crispness or a crunch to it. It was more like A pancake. It could've been the fact that it wasn't turned up high enough, or maybe they didn't use the correct type of release spray that gives that frying effect. Not sure, but it's an easy tweak The service was quite good. They were friendly, very efficient, and good at anticipation. I like the feel of it, even though it was completely full. They were very efficient on getting people seated and tables turned. I think they did a great job there, and it felt very cozy as well, other than the fact that I felt like I was eating with a plate on my knees because the table's just frankly too small if they're gonna add that huge caddy to it Certainly would try again

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    We visited because of all the amazing reviews. Thank you to the patrons!…read moreThe vibe is amazing. Families, couples, kids all enjoying brunch. Chatter and laughter all around. The service was excellent. Very friendly bunch. As per the suggestions in the reviews, we tried the banana bread which comes with strawberry compote and whipped cream. It was delicious. We also ordered the iced coffee and espresso. Our only regret was, we didn't have our kid with us. They would've enjoyed the visit too. Hope to return with them some day.

    I been wanting to try this place for a while & came here for brunch. This place has several tables…read morethroughout cafe with the counter in front. The tables are pretty close together & isn't as spacious. It's normally crowded during the weekend. When we got there we weren't sure if we had to wait to get seated or just grab a seat. Since no one acknowledged us, we just grab a seat at an empty table. After we sat down, someone came & gave us a menu. I got the egg benedict with bacon. It was unique that it came with sourdough instead of english muffin. Overall the egg benedict was alright. The sourdough gave the dish a sour taste. I didn't like the salad that it came with & some of the leaves weren't fresh. For my drink, I got the aussie iced coffee & it's nothing special. It's pretty much an affogato & tasted just like milk. I also tried the T.A.G big breaky. It wasn't as big as I would expected & it was a little overpriced for the amount you get. The sausage was very dry & overcooked, but everything else was good.

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    We picked this place for two reasons: location and menu. We have a really picky friend who we were…read moremeeting. We were pleasantly surprised! We sat on the patio, which is very well situated for the heat. We caught a beautiful sunset and the temps were pleasant. We started out with the buffalo cauliflower and it was perfect. I was afraid it was going to be too spicy for me and it wasn't! Great flavor and very well done. I had the chicken fried chicken with the jalapeño gravy on the side. The chicken was pounded thin, which was surprising. It still managed to be moist and had good spices. I ended up using more of the gravy due to the good taste. It came with mashed potatoes and I subbed out for mixed veggies. The veggies were crisp and fresh; better than I expected. We had the bread pudding and carrot cake for dessert. The bread pudding had buffalo trace whiskey instead of rum sauce. Everyone at our table agreed it was one of the best we'd had. The carrot cake was good but unremarkable. There was a musician playing, which contributed to the great atmosphere. This was a hit and we'll definitely be back!

    My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!

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    Another Broken Egg Cafe - breakfast_brunch - Updated September 2026

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