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    Another Broken Egg Cafe

    4.1 (749 reviews)
    Closed • 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    1/2 Louisiana gumbo 1/2 crab Benedict
    April K.

    I went in on a Sunday at 12:30 and they were busy but able to get a spot at the bar fairly quickly. I was greeted by the bartender right away and she had my water and order taken within the first few minutes of me sitting down. I liked that they had options to order half and half for under $13. I got the Louisiana gumbo and crab Benedict. The presentation wasn't top notch as the gumbo spilled out on the plate, however, it tasted great and the garlic bread that came with it soaked up the base perfectly. Somehow they managed to make it taste creamy. The crab Benedict needed some salt and they could have used about half the green onions. It was good overall though.

    Biscuit & Gravy  Barista House Blend Coffee
    Anna C.

    I had been craving biscuits and gravy for weeks so I stopped by to check them out! I ordered coffee w some hazelnut syrup and Jaqueline hooked me up with some cold foam on top which normally I'm not a fan off needless to say it was a great call on her part and I really enjoyed it! Everyone on staff was attentive kind and helpful. The place was clean and organized. They helped me checkout w Apple Pay and thankfully I got my biscuit fix which was great!

    Lobby
    HsiaoCheng W.

    At 10:45 am on a tax free weekend there was about a 10 minute wait. As we waited for our food I noticed the line grew longer and even had folks waiting outside (in the summertime Texas heat). They use text to notify you when your table is ready with a " return to the host stand" text when they're prepping your table and another one to confirm the table is ready. We sat at the bar because of the shortage of tables. I really wanted to try one of the biscuit beignets, but it comes in an order of 4 which is too much for us. I had read another reviewer say they got a free order because it was their first time but no such luck with us, even when we just tried substituting a single beignet for our entree sides. Oh well. Rules is rules I guess. We got the seasonal soft shell crab scrambler with potatoes side and a hash brown Benedict with city grits which is an upgrade option for a few bucks more over their regular grits (comes with bacon, green onions and tomatoes). Their menu actually has a number of interesting off takes on the classic eggs Benedict. And while the variation we chose was good I'd probably stick with the classic next time. I had read some reviewers complain about the egg Benedict being overcooked but definitely not ours. The soft shell crab was also pretty good. And the omelet underneath has sausage bits which was nice. Jam selection is at the table and they have blackberry, strawberry and grape. We did like the decor there. The yellow just gave it a slight Mediterranean vibe. As we left tons of folks coming in. Good to see businesses thriving. Meal came out to just under $50, and that was without any drinks for either of us. As I've stated before, inflation these days is really putting a strain on the pocket book. But we gotta keep feeding the Yelp gods to maintain that Allstar status. ;)

    Koko S.

    Stopped by Another Broken Egg for a solo brunch date and honestly... this place understood the assignment. From the jump, the vibe was relaxed but polished--perfect for eating alone without feeling awkward or rushed. The space was bright, clean, and had that easy brunch energy that makes you want to linger just a little longer. The food? Solid. I went the savory route and everything came out hot, well-seasoned, and clearly made with intention. The potatoes were crispy on the outside, soft on the inside (as they should be), and the eggs were fluffy and flavorful without being drowned in nonsense. You can tell this is a kitchen that knows breakfast and doesn't need to show off about it. I also treated myself to a cocktail because... brunch. It was light, refreshing, and balanced--nothing too sweet, nothing too heavy. Basically the kind of drink that makes you sit back and say, "Yeah, I made the right choice today." Service was friendly and attentive without hovering, which I appreciate when I'm dining solo. I had everything I needed, when I needed it, and never felt forgotten. All in all, this was a really enjoyable brunch experience. Great food, good drinks, chill atmosphere. I'd absolutely come back--solo or with company. Sometimes you just need a good plate, a good drink, and your own peace, and Another Broken Egg delivered all three.

    The Floridian Omelette
    Seon B.

    I've been to Another Broken Egg Cafe a bunch of times primarily in Austin and The Colony. This was my first time at this location. This time I wasn't impressed food-wise. I ordered the Floridan Omelette which is a cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions. The crab meat was bland, I was expecting more flavor. The omelette was also just okay. The flavor was just bland overall. The hash browns wasn't salted which isn't a big deal to me, but it still wasn't anything to write home about. The English muffin was good.The presentation was good however. I also had the lemon berry mimosa. This is my go to drink here and this was very good as usual. I definitely recommend this mimosa. The service was average I don't recall my server ever checking in to see how my food was. She did check in to ensure if my muffin was toasted the way I requested it. I think after this visit I'm done with Another Broken Egg. There's too many really good brunch spots for me to have to settle with mediocrity in food and service.

    Cappuccino
    Bunny G.

    Our first time in and on the weekends like any breakfast place it was crowded. We actually first went to First Watch to have brunch but the power was out! Welcome to Texas. So we drove down the highway and decided to try out this place since we were going to the golf shop a few doors down. Our wait was about 20 minutes and we had a friendly welcome and a super sweet waitress. But the service initially was slow but they were apologetic. We were offered some complimentary beignet donuts which were devoured since we had not eaten all morning. Our omelets were delicious but the goat cheese was really lacking so ask for extra goat cheese if you order the veggie omelet. I asked for avocado to top it off. The menu was vast and lots of specialty drinks were offered too. Overall I will probably be back when in the area but not on the weekend. Outside seating and a bar service available too.

    Inside
    Chelsea B.

    Came here with a large group for breakfast. We did have to wait about 15 minutes for a table but the staff was super friendly and got us seated and drink orders taken quickly. Our food did take a little while to come out but going anywhere for breakfast on a Saturday morning we expected it. I ordered thw Floridian Omelet and while the crab sauce was pretty good there was little to no cream cheese in the omelet which would have helped to cut the richness of the sauce. Other people at our table also had some dishes that didn't quite hit the mark but the service was great and they have a lovely outside seating area with a beautiful fountain so I'd be willing to visit and try more of the menu based on our experience.

    Kehmia T.

    Came for brunch to catch up with a friend! Service - fast and pretty quick. They were quite busy that day but were still able to help us efficiently. Food was pretty good. I ordered the southwest scramble with a side of grits and and the buttermilk pancakes. Another quick little brunch spot for a quick bite.

    Pumpkin Spiced Pancakes
    Hongsuk S.

    Place was full on Saturday around 1:00 PM. We waited 15-20 minutes for a table for two. Pumpkin Spiced Pancakes ($14.99) The three pancakes, albeit not looking anything like the menu photo, were delicious. They were warm and lots of flavor. Wasn't huge on the fried sage but it was still a nice touch and could be easily picked off if they aren't your thing. The side sausages were warm and tasty, however, the side eggs came cold. Crab Cake Benedict ($16.49) Crab cake was not evenly salted and the hollandaise sauce was more a gravy in both texture and flavor. No lemon or sour/tang flavor. The poached eggs were also overcooked and I didn't get a yolk pop. These came with a side of potatoes which were good in flavor, but cold. Foodwise, it was a 3*. Pumpkin spiced pancakes and the sausage were good but the crab cake benedict was poorly done. Also, the eggs and potatoes coming to the table cold was not received well. -1 star for service. The server came to our table about 8-9 times to keep checking up on us. She also left the bill right after the food came, and even picked up the tipped bill right after I signed it, even before the food was done being eaten. The whole time, it felt like we were being rushed out the door, when our whole visit was 32 minutes which included the time it took for a busy restaurant to get our food out.

    Biscuit & Gravy/2 stack pancakes
    Raul B.

    First time here. Got to restaurant around 1120 and it was busy for a Saturday. But it only took 5 minutes to sit us down. Sami G was our waitress and she was very knowledgeable about the food. Wife ordered the shrimp and grits and I ordered the biscuits and gravy. 2 stack of pancakes came with it. One thing I like I received military discount and to me it means a lot for my 24 yrs of service to this country. I will be back next time I am up in the area of Conroe/Woodlands area

    Irish Coffee
    Matthew J.

    There's a lot to choose from at Another Broken Egg. I had the Smoked Salmon Benedict with a Spiked Irish Coffee, and I enjoyed both of these dishes. Pairing Irish whiskey with coffee helps to mask the harsh whiskey aftertaste (what I imagine a sharpie marker tastes like) and create a satisfying alcoholic beverage. What holds this establishment back are the lackluster sides paired with the main dishes. I had the country potatoes and some grits, and both were unseasoned. Of course, they do have salt/pepper/hot sauce on all the tables so you can use them to drown out the unseasoned starchiness in these side dishes. But I'd rather just have them taste good to begin with.

    Lemon Pound Cake French Toast
    Jonquil J.

    It had been awhile since I've been to Another Broken Egg but I must say the food did not disappoint me. I ordered the lemon French toast with strawberry and blackberries it was amazing so light not overly citrus just the right amount of lemon. The bacon is always a good choice as well as the grits and eggs. The service was A1 she was very helpful with answering questions that we had about the menu. Ambiance was another broken egg very casual atmosphere I will try to do better and not take to long to return.

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    2 years ago

    Slow service, average food...server walked past us several times before even offering menus and/or drinks....

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    3 years ago

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    3 years ago

    Excellent service and excellent food quality. I was able to easily change ingredients to fit my diet.

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    4 years ago

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    4 years ago

    Is it possible to give a 25 star rating? I had the best lobster and Brie omelet I have ever had in my life!!! Awesome!!

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    4 years ago

    Service is always good, bartender is really good. Great parking options. The French toast, is to die for.

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    3 years ago

    Great food and service! I love the beignet bites and chocolate milk (as silly as they may sound). The omelets are also nice as well!

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    Page 4 of 19

    Another Broken Egg Cafe Reviews in Other Languages

    Ask the Community - Another Broken Egg Cafe

    Do they take reservations? Call ahead?

    Hi Kristi. We do not take reservations or call aheads.

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    The Republic Grille

    4.2(1.1k reviews)
    3.4 mi
    •$$
    Happy hour specials
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    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.

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    Mahoney's - BLAT- No bueno ...fries were good though.

    Mahoney's

    4.1(257 reviews)
    1.5 mi
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    I'm actually giving a four and a half stars review. The reason is within the review…read more It was the first time for me (last Saturday, July 13, 2024) to visit this establishment. I came there for a pre-concert meal; DJ Jazzy Jeff, Paula Abdul, and New Kids on the Block were performing at the Pavilion that night. Don't roll y'all's eyes. Lol. When I arrived, it didn't seem busy at all, so I seated myself at the bar. But, it did take a while for me to be noticed. First off, I had to ask a fellow patron for the menu which was beside him. After saying hello to one of the bartenders, he didn't bother to ask me if I wanted to drink anything. Granted he was setting up some drinkware, I didn't want to mess him up as he was organizing them. So, I let him be. It was not until another five minutes that his co-worker asked me what I wanted to order. Luckily, with preparation, I already knew what I wanted. First was the drinks. I ordered "The Godfather" (Tullamore D.E.W. Irish Whiskey | Disaronno Amaretto | Aromatic Bitters | Luxardo Cherry), which was really good! Nice and even drink with no overpowering flavors. Along with "The Godfather" came my usual accompaniments of iced tea, and water. Second was the food. Since I didn't know how big of a portion were the entrees, I played it safe by ordering two appetizers: Shepherds Pie Dumplings ("Homemade dumplings stuffed with marinated pork in traditional Irish seasonings. Served on top of mashed potatoes and finished with a green pea purée."), and Duck Wings (six wings "tossed in a Sweet Guinness sauce."). Usually, dumplings are steamed or lightly fried, but these dumplings were deep fried to a dark, golden brown. And with their accompaniments, they were really good! The wings with that sweet sauce were really good, too! I had to use a knife and fork because I didn't want to leave a mess all over myself. Would I visit them again? Maybe. I do have a concert next month. :-)

    Meh....answer the phone!!!!…read more In town for travel, assumed (mistakenly) that a sports bar would have Thursday night football on. Called multiple times...no answer, not a good "business practice". Uber down (my time, my money, my mistake)...walk in...difficult to even make contact with an employee behind the bar. Million dollar question....do you have football on tonight?? Nope, we don't have NFL football on at this SPORTS BAR!! Whaaaaaat?? If you woulda picked up the phone.....you could have saved me a trip. Do yourself a favor...GO TO HEARSAY instead. They had the game on there

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    Postino Woodlands

    Postino Woodlands

    4.5(216 reviews)
    1.6 mi
    •$$
    Happy hour specials
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    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    1.6 mi
    •$$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

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    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Local Table

    Local Table

    4.4(153 reviews)
    2.2 mi
    •$$

    This is a great family spot! Nice but not too nice. Something on the menu for everyone. Good…read moredrinks, dinner and dessert. Hard to find a place that meets all 3 goods. The spicy pineapple marg is excellent so is the kabobs and carrot cake. Our server was very attentive but not annoying. Great experience, we will be back :)

    Had an enjoyable lunch - Roberto showed us to the table and recommended the current special - Baja…read moreFish Tacos. It was the best I've had in a while. The cod fish was fresh, lightly breaded and done just right - chunky with a nice level of flakiness. In the case of these fish tacos, I'd let the pictures do the talking. The avocado tacos were made fresh. Black beans and pickled vegetables went well with this star of a dish. The hummus - jalapeno and crabcakes were mediocre. Roberto and the waitress gave excellent service. Water for refill was provided in a milk bottle which was great. Afterall, we are in this hot heat of summer. Requested seating in a booth and got seated at a booth by the windows. Leg space felt better at the booths by the windows than those by the bar. Roberto recommended other dishes I may like to try next time - cauliflower crusted pizza, local kebab, burgers etc. Glad to have discovered this restaurant that was hidden in the woods. It was also associated with owners of Hungrys whom I have patronized in years gone by at their Dairy Ashford and Rice locations. Link to the menu - https://eatatlocaltable.com/wp-content/uploads/2026/03/LTDineinMenu-Feb2026.pdf

    Photos
    Local Table - Local Table inside bar area

    Local Table inside bar area

    Local Table
    Local Table

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    Another Broken Egg Cafe - breakfast_brunch - Updated October 2026

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