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    Another Broken Egg Cafe

    3.1 (56 reviews)
    Closed 7:00 am - 2:00 pm

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    Gumbo
    Phillip R.

    Had the gumbo with a side of bourbon pancakes.the service was great quick.the ambiance is nice

    Chocolate Raspberry Cold Brew
    Brendon B.

    Always exploring new area food spots. Showed up here and decided to start yelp'ing. Great service and care. Website made it easy to add ourselves to the wait line prior to arrival which made for a very short wait time

    Drink menu
    Brittany A.

    I don't typically frequent chain restaurants, but Another Broken Egg is one of my favorites. I really like their reservation system because it's easy to gauge how busy the restaurant is ahead of time and move accordingly. If you plan to go on the weekend, you'll want to go to their website as soon as you wake up and put your name on the active waiting list. The site will text you a link & let you know how long of a wait to expect. The link updates live so you can check if/when your timeframe changes. There are always fun drinks on their regular menu, and the seasonal drink menus are good too! It's a bright, buzzing, family dining atmosphere. They have the most decadent french toast and pancake options so if you're a sweets lover, you'll have a hard time choosing which stack you want. I also really love that they have a variety of seafood brunch options...That's really rare for this type of restaurant. I always get the Mardi Gras omelette that has shrimp and crawfish in it. The city grits (bacon, cheese, green onion, tomato & bacon grease) are a must try too.

    Juanamarie P.

    My husband and I really enjoyed our first time dining in at Another Broken Egg. For a busy Saturday morning, everything ran smoothly. Our server, Destiny, answered our questions, made us feel welcomed and was very attentive. The manager even came over after our meal to speak and ask us how everything was. I had the Apple Fritter French Toast with bacon and potatoes (substituted for eggs). It was delicious! I really enjoyed my meal. It wasn't too sweet. It was just right! While I was sitting there eating I was trying to figure out when I was going to come back. I also had the Lemon Blueberry Mimosa which was one of the best mimosas I've ever had! I'll definitely get the bigger size next time since I know how good it is now. My husband had the Supreme Omelette which he said was really good and filling. He couldn't finish his whole meal that's how filling it was. We'll definitely be back soon. We told others about our great experience and they said they'll also be visiting soon.

    Apple Fritter French Toast
    Larry C.

    Busy Sunday morning but seated fairly quick. Everyone was very friendly and attentive. Brunch menu and a good range of options. I opted for the Apple Fritter French Toast. With sides of scrambled eggs and house made sausage patties. The French toast wasn't bad but didn't wow. The eggs were wet and bland. The sausage was mapley in some spots and really peppery in others. Don't think I'd order either again.

    Overcooked yolk on the eggs Benny.
    Rebecca K.

    Walking in, we were greeted by a very friendly hostess. It was very busy so we opted for the bar. Being Brunch Month, I had to have a Bloody Mary and it was a knock out. Spicy and with a twist of BACON! I was hopeful for a great experience. It was very busy and the food did take a while...a long while. When it came the jambalaya wasn't a looker. It had a layer of grease under the overcooked egg and was just slimy to eat. The eggs Benedict was...passable. The egg was overcooked and the hollandaise was too acidic with no balance of salt. My partner's omelette of chorizo, bacon and cream cheese was up to his standard. He said it was bursting with flavor but he was surprised to note the potatoes had absolutely no seasoning on them. The restaurant itself was bright and open. The music was upbeat and fresh and the atmosphere was quite comfortable but I don't think I'll be back anytime soon.

    Shrimp 'N Grits
    Lah L.

    Drinks were great. Food very average we got there a hour before close food came out cold, taste wise it was ok. If it was hot I probably could have loved it. Probably won't go back.

    Lemon Blueberry Mimosa, delicious!

    Our server was extremely friendly and knowledgeable, this was our first time coming here, so we received complementary biscuit beignets, the honey orange marmalade pairs great with them. The lemon blueberry mimosa was the perfect pairing with my lobster & Brie omelette, the heuvos rancheros was muy bueno, & the kids enjoyed the waffles & pancakes. The in house sausage had mixed reviews, if you like a sweeter flavor sausage you'll love it, if you're a savory sausage type, don't get it, you won't like it. The gumbo was also good. If you're looking for a bunch spot, definitely check this place out!

    Scott S.

    Another day of volleyball, so another 2-hour break where we hit this place up. Based on some of the other reviews, I don't know if I just got lucky but I thought the experience was great as was the food. Now I guess it could be that I ordered a simple dish of three buttermilk pancakes with two eggs over easy and two sides of sausage. All was tasty especially the house made sausage. My wife had their version of the Shrimp and Grits which she enjoyed but thought they strayed from what she's used to as traditional. I sampled it and thought it was pretty tasty too. And once again, I failed my fellow Yelpers! and didn't take pictures. Our server was very friendly and efficient which impressed us as our party consisted of 12-people. No complaints from anyone at our table. I'd definitely come back.

    Soft Shell Crab Scrambler- seasonal dish

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    Picked this place for a last minute planned dinner. So glad we did, everything here was so…read moredelicious, prices were fair, and ambiance was great! They had a great selection of food, apps, drinks, entrees, i mean everything! We all shared and we all enjoyed everything we ordered. The truffle addition was our favorite, we love anything truffle. We ended up speaking with the owner and he was very friendly and personable and you can tell his employees like working there. So glad we chose this place!

    Servers are still quick, pleasant, & attentive. The food is still very good. What brings my rating…read moredown from 5 to 4 stars is the wait to be seated. First, there really is no seating while waiting for a table. Second, the hostess underestimated our wait time. We were told 20 minutes when it actually took 45 minutes. To be fair, I don't entirely blame her. When I mentioned how long we had been waiting, she apologized for being understaffed. EVERY PLACE seems to have the same problem so I get it. But what the real issue may be for Ridgewood Kitchen is an ability to be even semi-accurate in how long it will take a table to turn over. There were three elderly couples seated at a table when we arrived. They had clearly finished their meals & were conversing. They did so for another hour & forty-five minutes! How can a restaurant deal with that?!? Ridgewood Kitchen is still a great choice for food & table service. Just be aware the wait time for a table may be considerably longer than quoted.

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    So I hate to have to post this, but the last few times have been very disappointing…read more We were just there on 7/26. It was good to see the owner on his hands and knees cleaning a cooler. The intention was to move the inventory around that was more convenient for the staff. That was a long time coming. The coolers were packed and never looked appealing. Not sure why our bartender had to ask about the change? We sat close to the door at the bar. Not sure where the occasional weed smell was coming from? It doesn't bother me, but others get offended by it. Maybe it's not good to have this odor while people are eating dinner? Does the staff look the other way on this? Not sure what our server's name was? We are not regulars. She seemed newer, but I did recognize the other. And when our server spoke loudly her voice was annoyingly squeaky, mini mouse like. She's where our problem begins. I ordered the hot dog special and asked if I could sub tater tots for fries. She said sure. When I received the check, I noticed a $3 upcharge for the tots and questioned it. Without even thinking about it she replied with this, "I told you there was a charge" and immediately disappeared from behind the bar. I asked my wife what she said when I gave my order. My wife's response was that she said "sure" and never said anything about an upcharge. She had all the signs of a habitual liar. No thought was put into her answer even though our initial conversation took place about 45 minutes earlier. Now to the restaurant. Fries and tater tots are the same price on the menu. The hot dog special comes with fries, so why is there a $3 upcharge? Fries are $7 and tots are $7. Again, why is there an upcharge when they are priced the same? The tots didn't come with Cleveland ketchup, so why? How many other customers are surprised by the $3 charge? Typically, hot dogs come with chopped onions, so I'm not sure why I had to pay .75 extra for a side of them? But I was also charged $1 for a side of mayo. Are you kidding me? A condiment has a price? It wasn't listed on your menu previously. I can't help but wonder. Since you guys claim to be a dive bar, wouldn't serving packets of mayo be more fitting? Now I know I could have taken all of this up with the owner, but a lying bartender would have defended herself and I wasn't in the mood. After thinking about this for a few days, I felt this was the best way to address it. When you nickel dime your customers, you are not a dive bar, you are cheap owners that only care about your finances and building more establishments. Now my only regret looking back was leaving about a 14% tip. I should not have left $3 and change. That way maybe the liar could think about the upcharge? Or is she even competent enough? Now on a previous evening, I ordered Cevapi. It wasn't very tasty and served on a pita. That isn't authentic Croation. I understand here in the USA, it might be acceptable. But when I can get it at Rose's in Eastlake on lipinja and the sausage has outstanding flavor, I think Crowley's could be a little more authentic to your heritage. Your heritage is displayed on the front of the building, isn't it? And your sausage did not have good flavor. Family of your ownership group asked me what I thought of the Cevapi. They didn't seem surprised when I told them and their response was that the sausage wasn't fresh, that's why the taste wasn't that good. Wait a minute, not fresh? Are you buying that much bulk that you can't provide fresh food for your customers? And the pita? Their was response to that was that some people serve it that way. I've been to the Eastlake Crowley's a few times and if you like biker bars with sleezy bar staff, that's the place for you. I went to Lake and that shouldn't be a good reason to support your businesses. I would be looking the other way. We have decided that we will never go back to any of your establishments in DTW, any of your so-called dive bars or your new venture in Irish cuisine. Irish? I wonder what will be authentic there?

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    Another Broken Egg Cafe - breakfast_brunch - Updated August 2026

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