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    Anna's Kitchen

    5.0 (1 review)

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    4 years ago

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    Wings Etc

    Wings Etc

    3.8
    (6 reviews)
    4.6 mi

    2nd visit here, for the Monday night 99 cent bone in wings, Love the sauce, but will stick with…read moreboneless next time, as they were extra fried. I really want this place to make it here in LaPorte but I'm hoping they will improve the bar menu. Their drinks are just not good. Last time I had a Mai Tai and a Bushwacker, this time a Tito's vodka and cranberry and a margarita. The Bushwacker was like a snow one or a dessert, however the other 3 tasted of no alcohol at all. Tonight the vodka and cranberry was very small and tasted like watered down juice. The margarita tasted like pure limeade juice from the grocery store with nothing mixed in it. I wish they would spend some time coming up with some yummy cocktails. The bottled beer even tasted flat as if it had been cold, then warm then cold again. However, we did have a good server.

    First off let me say this place has the absolute best wings around , and other than the other night…read moreour experience has been phenomenal, but a couple weeks ago we had family come into town and they love this place , we checked online times and it said 12am we got there around 10:30pm and they were already closing , the waiter said they close early on Fridays .... Not sure why , waiter said we weren't gonna be rushed but he stood around the entire night and the kitchen guy pretty much closed the kitchen after we got our food so it was just a terrible experience overall , which is a shame because this place has always been good

    Photos
    Bushwacker with floaters
    Bushwacker with floaters
    Limeade margarita
    Limeade margarita
    Funnel cake fries!! Just need a little more powder sugar.

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    Funnel cake fries!! Just need a little more powder sugar.
    Southern Komfort Kitchen

    Southern Komfort Kitchen

    3.6
    (358 reviews)
    0.9 mi
    $$

    this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

    I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

    Photos
    Polar bear
    Polar bear
    Fried Pickles
    Fried Pickles
    Southern Komfort Kitchen

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    Anna's Kitchen - seafood - Updated June 2026

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