This is such a cute restaurant nestled in the heart of Penn campus! Our waiter explained that…read morethey've been around for over 40 years and use farm fresh ingredients. We came for brunch and tried the Kennet Square omlette and vegan breakfast burrito. The omlette was absolutely delicious- the mushrooms and caramelized onions really stood out, and the egg was very fluffy and soft. The burrito was a little bit too salty but it improved with the salsa/pico provided. One of the highlights of the restaurants is the interior, which is decorated with farm house meets dog-theme vibe. Every room has personality and character. This would also be a nice spot to take visitors or parents when they are visiting the university.

Service was okay. It took about 30-mins from getting seated to being served food. There's no syrup…read morefor any of their lattes but they have simple syrup as an alternative! The classic avocado BLT was good! Only thing was it was slow service to something to consider if you're in a rush.

I came here with my friend for their free comedy show and immediately felt at-home with the…read moreenvironment. Like literally when we walked in someone was on a mic encouraging others to sing Mario "You Should Let Me Love You" and then went on to more early 00s jams. Inviting to all, but very much a safe space for Blackness. It was what I would hope from Philly's first Black brewery. The food system was pretty cool. No Liberty Kitchen that night, but we ordered through an app and were notified when our food serviced from Corio was ready. They leave it on tray for you to pickup. The cocktail I had was very good and the bartender was friendly. The comedy show was 'eh,' I'll give it a pass. Some were funnier than others, and you could tell a few were still working on their craft. Comedy is hard. Overall, I'm excited for all their offerings like their tours, nearby beer garden and themed events.

Hands down my pick for the best brewery in West Philly, and that's well deserved for Philadelphia's…read morefirst black owned brewery! The first thing that stands out to me about Two Locals is the huge space with all kinds of amenities. Whether its a seat at the bar, grabbing a seat by a barrel, or grabbing a table for a group of any size; it has the perfect seating arrangement for you. While the brewery side only serves libations the space also features the Landing Kitchen serving all kinds of damn good food. Another plus is the huge variety of games that they have to play, including an ice breakers questions game that made for a good second date activity. The service at Two Locals is great and filled with bartenders who provide good brew suggestions. And I love that Two Locals is a brewery that goes beyond pouring IPAs while also pouring some damn good ones.. Favorite beers of mine from here include the Nubian brown ale, the Gaspar dark Mexican lager, the Riots smoked rauchbier, and the Foway farmhouse saison. For events outside of beer Two Locals features events like a comedy showcase, movie screenings, gospel karaoke, and then some. And starting in Apirl 3rd they'll also be partnering with UCity Square to have a pop-up beer garden in The Lawn.

Good food and drinks with affordable prices, and an abundance of seating. This place is a great…read moreaddition to the UCity coffee shop scene - it might not be as cute as knockbox or green line, but if you're just looking for coffee and a place to sit and work it's perfect. I've never had trouble finding a seat though it's usually busy, and with wifi and cheap, good drinks I frequently come back.

Excellent quick service spot. Huge menu, two self-serve kiosks, fair prices, free water. It can get…read morea little crowded if you're looking to dine-in. The food really stands out. Great breakfast sandwiches, smoothies, and coffee. They have an open kitchen concept and you can see them really cranking out the food. Perfect spot to grab something before wandering University City.

Needed to get food while waiting to get checked into the hotel, and Stumbled across this…read morerestaurant. The place looks like a small diner nothing fancy but looked clean. Aminta was our waitress very friendly and throughout, there wasn't a long way to get our food. The food had a homemade vibes to it, which was great everybody was satisfied with their meal. I ordered the catfish and grits. I wish the catfish was fresh. It was frozen fillet. but it was alright I wouldn't order it again but the grits was definitely very good.

I love that there's a place near campus that serves hearty diner food. Here you can find the kind…read moreof fast, simple breakfast that is just a little too oily and buttery but all the more delicious for it! We ordered: + ham and cheese omelet (comes with your choice of grits or home fries -- I ordered the Home fries with green pepper. I liked the dish! It's just what you would expect, nothing fancy, but it fills you up in a feel-good way) + 2 eggs with beef sausage (my boyfriend ordered this, also with home fries. It comes with toast, which is very well buttered. He said he was very satisfied) + hotcakes (stack of three, plenty of butter. Very fluffy!) Loved the old fashioned chrome stools as well. Definitely coming back in the future for more breakfast in a pleasant, unassuming space.

A group of us decided to do an impromptu hang after tennis and this place was very courteous of…read moreaccommodating a group of 8-10 of us! Inside was a VIBE! It felt like what a pub should be, cozy, stinky (in the good way), and chaotic (also in a good way). We tried different draughts and cocktails, their mango margarita was delish! FRIES WERE TO DIE FOR and came in a large portion! Loaded nachos were ok but left much to be desired. Service was okay, maybe they were swamped. Our table was left unattended for a bit and we had to flag the waitress down for water but nothing too terrible!

A pub for the working crowd. Fish and chips weren't the crispiest, but they had an option to add…read moremalt vinegar which was nice. Service was attentive

The chicken is not as tasty as KFC's or Popeye's but it is hard to mess up fried chicken as Chef…read moreGordon Ramsay likes to say. At least the whole chicken parts are always fresh and never pre-frozen although that does not guarantee that the chicken did not expire days or even weeks ago. Popeye's sides are infinitely tastier but KFC's sides are worse. Rude, slow, nasty employees but what else would you expect in Philly.

Love it here. Great chicken and fantastic cheesecake. Ibrahim is the best and is always happy to…read moregreet you when you come in!

It's pretty cool they have some many vegan options that are good and somw decently good beer…read more We got the Seiten nuggets with the ranch, honey mustard, and BBQ. All the sauces were the best part. They were each hand made, there was tones of it, and they were each uniquely good. The nuggets themselves were pretty decent but one texture and mostly just a vessel for the sauces. The staff was great as well. They were super friendly, fast and gave good recommendations. There wasn't much to say either way about the atmosphere but that didn't take much away from it either. Overall a good place.

It was good food, good service, and good vibes. Come to Local 44. Enjoy your time in Philly.read more

Damn good delivery/takeout style pies, for a great price…read more I'm Philly born and raised, I bleed green, and even though I can't eat them regularly anymore because they'll kill me, I'm probably still at least 10 percent cheesesteak. That said, I think Philly, for the most part, has given up on corner store style pizza. Gourmet neopolitan descended pizza? We got that by the yacht load. But we all know that's too fancy for workhorse, blue collar, I used to have to carry boxes to save up money for my Playstation games kinda taste. I'm gonna give them their flowers this one time - NYC knows how to make cheap, solid, go to any spot and grab a slice and you'll be alright pizza. This is not something you can do anywhere in Philly. You gotta know your spots. Most places don't let their dough rise long enough to develop flavor, or they add a ton of sugar to their dough and or sauce, or they under bake everything to get the pies out faster. You know what I mean. You've been through this. You all have a spot where you're like "at 3 am after the club, sure. But sober?" For this reason, I learned to bake my own pies, at home. It's a multi day process. Make dough. Allow it to ferment in fridge for at least 24, but no more than 72 hours. Stretch, top, bake on a stone at 550F, and boom. The kind of pizza I'll enjoy sober. And Carter's is out here doing this for me! On a standard (I didn't ask for well done, I wanted to see how it would come out) crust, it comes out poofy, foldable, but able to stand up to its toppings. The dough i less salty than I would make, but plenty fine and full of flavor. Same with the sauce. The cheese pulls like a dream, and the pepperoni has just the right amount of grease. I think next time I will ask for well done, because this is the kind of crust where you get it a little toasty and whoooowheeeeee, we're gourmet now, guys and gals! You put this pizza in the dictionary and only internet nerds that no one likes would "well actually, pizza includes Chicago deep dish style" get outta here, nerd! We're talking workhorse pizza! I do love deep dish too so that's another conversation, but not the one we're having right now. Carter's - I salute you. You are my spot, right up there with Enjay's, for exactly what I want when I'm a little too lazy to cook, and want a delicious pie that I -never- question whether it's worth the money. And I haven't even partaken in your beer selection yet. Got-damn. I'll update this when I do.

My wife's order was incorrect, they added meat, and she's a vegetarian. Anyway, my order was…read moredelicious! Pizza sandwiches cheesesteak you need to add salt to bring out flavors. The owner or manager needs to activate the free yelp!