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    Abyssinia

    3.6 (374 reviews)
    ModerateEthiopian, Bars
    Open 10:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    ABYSSINIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Abyssinia

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    Bar downstairs
    Matthew B.

    Abyssinia is (apparently) a long standing go-to for Ethiopian food located in west Phila, in what is now a "transitional" neighborhood, it can best be described as a local watering hole/divey eatery. To say parking is a challenge is an understatement. There are some things to be aware of if you go - but the highlight of this establishment is most certainly the food, rather than the ambience or service. So let's start with the good stuff - the food here rocks! Deliciousness incarnate. Plenty for portion size. Theres lots of reviews on the various dishes - our combo platter with samosas was delightful. Now let's hit ambiance and service. I am a fan of divey places, cause' they often punch above their weight when it comes to the food/drink. In the case of Abyssinia, the food definitely fits that bill. The drinks? well not so much - at least downstairs. we'll get to upstairs craft cocktail bar in a minute. The young man at the bar was certainly nice enough, but when i say he had no business behind the bar i mean it. Poor guy had no idea how to make a drink - i mean he knew literally nothing. His comment was "this is really more of a beer and shot place". i had to walk him thru how to create a whiskey and soda and a vodka club. Martini was out of the question lol. Ice? well that's an afterthought... really. He was so bad, it was literally entertaining. He just had zero experience -maybe from across the pond? i suspect as much anyway. The upstairs bar is a different story. But it is not really "connected" to the restaurant apparently. Opens at 6pm, cash only (ATM on site). Lots of locals. Bartender was quite capable and had some interesting craft cocktails. Priced at the going "Phila" rates ($14-$18 per) it's a little pricey for the establishment, but happy hour knocks $3 bucks off them and makes it a bit more tolerable. Be advised - its really small with a bar and a few tables. No table service. All in all, I'm glad we tried it out, but i would have to say unless i was local and it was in walking distance, I'd likely not return. Not worth the parking hassle. But the food - was most definitely a highlight.

    Lindsey O.

    West Philly is chock full of Ethiopian spots, and as far as dinner spots, Abyssinia is the best I've had. I liked it so much I returned literally two days later after my first experience there. The ambiance is kind of ok, and the service is honestly kind of ok too - but the food is excellent. I recommend the veggie combo platter, which is a good sharing portion for two. The injera here is wonderful. Additionally, the bar upstairs is super fun. They have great craft beers, unique canned ones, fun cocktails, & great bartenders. I think it's technically a different business but it's nice that you can get a drink upstairs and bring it downstairs when you're dining. Will definitely keep going! Surprised the ratings aren't higher but then again I did knock off a star because while the food is a standout, the restaurant ambiance and service aren't.

    A meat combination platter at one of their unique basket-tables!
    Alicia J.

    After coming to Abyssinia for years and also trying Ethiopian food in other cities, Abyssinia still stands out to me for its reasonable prices and unpretentious neighborhood vibe despite the cuisine becoming more of a buzzy novelty in recent years. I came recently for a late Saturday lunch and was happy to see both a good crowd and quicker service compared to my previous visits. The combo platters are still incredibly affordable and shareable, and I and another person were filled up by the Abyssinia 1 combo and an order of samosas. I personally like that the injera here isn't too sour since I don't love sour flavors and it allows the flavor of the main dishes to shine through. I've also developed a liking for kitfo since my early visits here and can say that Abyssinia's is good - don't be turned off by the idea of raw meat and give it a shot!

    MEAT COMBO
    Jennifer G.

    I've been here multiple times and the food is always great. Service is good, and the food is brought out pretty quickly. The portion sizes are fairly large too, so I usually have leftovers. If you get a platter, you'll get an extra injera. I typically order the meat combo (which has three vegetarian sides); while everything is very flavorful, my favorite is the doro wat, which is like a spicy chicken stew. Ambiance is good too: not too dim or loud.

    Veggie combination and Kitfo
    John C.

    Went here after seeing all the positive reviews. The restaurant is located in a hip area of town. Many young couples walking around. The front of the restaurant is a bar and you would walk past it to reach the restaurant portion. Service is good, food does take a bit of time to arrive which is no problem. The portions are a bit small for the price but the food is very tasty. The Injeras are not as flavorful as the nearby Ethiopian places. Parking is a bit tough.

    Abyssinia 1, Abyssinia 2, Meat Combo, and Veggie Combo
    Austin B.

    tl;dr the delicious and unpretentious Ethiopian fare is paired with friendly but painfully inefficient service Abyssinia is a family-run West Philadelphia stalwart, frequented by locals and University City students alike since the 1990s. The all-day Ethiopian cafe is complemented by the trendy speakeasy Fiume upstairs. Between its affordability and its uniqueness, Abyssinia has remained a solid option throughout my near-decade in Philly. And, although a number of Ethiopian spots were forced to shutter during the pandemic, here they continue to churn out homestyle plates until midnight daily. Enter on the corner of 45th and Locust into a long bar with magenta LED backlighting and a single flatscreen. The mezzanine-level dining room (actually part of the adjacent townhouse) is in the far back, up the stairs and past the wood laminate check-in counter. Mismatched lighting fixtures shine down upon the red-carpeted room and the snug, white-clothed tables. The taupe shiplap walls are painted incompletely and sparsely filled with Ethiopian decorations. Despite the numerous hanging speakers, the room echoes only with the conversation of patrons. During my most recent visit, our party of 4 arrived for an early weekend dinner. We were seated immediately as the only party in the back dining room, and the waitstaff seemingly forgot about us for half an hour before we even got water. The packed menu can feel overwhelming at first glance, but there is an Ethiopian culinary glossary along the left side. And, when in doubt, just go for the Combo Platters. We planned to dine family-style and split the Abyssinia 1, Abyssinia 2, Meat Combo, and Veggie Combo to maximize our variety. Twenty-ish minutes later, our vibrant spread was brought out on an enormous plastic dish, alongside several side plates of folded injera flatbread. All of the stews were spiced and well-cooked. My favorites were the spicy beef Kitfo and the tender lamb Alichia Wot, but even the vegetable wots were no pushover. I even enjoyed the tart house salad. The pancake-like injera was spongy and mildly tangy, but not the most flavorful that I've had. As is the case with most traditional Ethiopian restaurants, the injera effectively served as the silverware for the meal. The restaurant was filled to capacity by the end of our meal, but the servers didn't rush our party out. The combo plates nowadays run a hair under $20, and each is plenty of food for even a hungry appetite. For a unique, delicious, and affordable dining experience, Abyssinia is a good bet -- just make sure you aren't in any rush.

    MEAT COMBO
    Joelle L.

    I got the Meat Combo and the Kurt Tibs and the meat was so tender and seasoned well (the veggies were seasoned well too). It was the first time me and my friends tried Ethiopian food and we can't wait to have it again! I just wish the Baklava was bigger for the price it is. We spent a total of ~$80 for 2 meat combos one order of Kurt Tibs and 2 orders of the baklava. There was definitely more than enough to share with 4 people.

    Heather M.

    LOVED Abyssinia! I will be back for another late night visit but I also would like to try their breakfast! I was wandering around the neighborhood and came across this place and glad I walked in when I did! This was divine timing! When I went in and shared that it was my first time I was given a tour immediately. During the tour and overview of the restaurant, I fell in love. I like the idea of weekly/daily events, live music and the two separate bars. I enjoyed the Samosas! The menu has a wide-variety of options and I just had a snack but eager to try more items. The bartender, host and upstairs bartender were great during my whole visit. Recommend!

    A feast: doro tibbs, doro wot, fish tibbs, VEGGI COMBO, GORED-GORED, KITFO
    Jen T.

    I've been on the hunt for the best Ethiopian food in Philly, and of the places I've tried so far, this one takes the cake. Food tastes fresh and flavorful without being too oily. Injera was thin and not too sour. Everything was well balanced. Loved the variety and the fact that they also serve alcohol! Service is good but slow and the prices are a bit high. I'm used to Bay Area Ethiopian food, where you pay the same amount and have plenty of leftovers the next day. Still, I'm glad to have found a place that tastes this good! But I'm holding out for a better number one spot in Philly (fingers crossed). Also, parking was a bit hard to find in this area and the exterior/interior was a bit dingy. But I don't care about those things as much. The food is what matters most, and if you love Ethiopian like I do, this is definitely worth eating.

    Injera
    Winni Z.

    My friend and I had a great first time at Abyssinia. This was my first time trying Ethiopian food. While I can't speak to the authenticity of Abyssinia, I can speak to the deliciousness of their food! I ordered the Abyssinia 1 Combo and my friend ordered the Veggie Combo. Next time I will just order 1 combo to share because it is a pretty big portion (they also give you more injera on the side). Nevertheless, the food was so flavorful and each tasted unique. We were the first ones there, but a few other groups trickled in after us. The food was definitely worthy of 5 stars, but the service leave much to be desired. The food took less time than expected (after reading the other reviews, I was prepared to wait an hour), but our waitress didn't seem to want to be there. Regardless, the food was delicious and I definitely would return for the food!

    interior
    Wendy Z.

    We come here for lunch, first table in the restaurant. they have bar on the first floor and upstair. i imagine they get busier at night time. The service is not good. i had to go look for waitress for ordering and found she is sitting there on her phone. However, the food is good. you can't go wrong with fry food. the fish is fresh and fish bone is crispy to eat. the bread is liitle bit sour for my taste, but when you eat with the meat, it is good.

    Timatim Fitfit (diced tomatoes, onions, jalapenos, pepper mixed with pieces of injera)
    Sarah A.

    Finally made it to Abyssinia and I'm so glad that I did--delicious Ethiopian food. Pro tips: Come before you're hungry, as the main course takes a while to emerge from the kitchen, order appetizers to tide you over, and bring people you like to converse with! For appetizers, we tried: - Samosas (cripsy pastry shell filled with vegetables, onion, jalapeno pepper), which were lighter than samosas I've had elsewhere and just what I wanted, and - Timatim Fitfit (diced tomatoes, onions, jalapenos, pepper mixed with pieces of injera), which was zingy and had interesting textures. For entrees, the crowd favorites were the: - Doro Wot (spicy chicken leg stewed with onion, garlic, ginger, berbere, kibbeh, served with boiled egg & ayib); - Qey Wot (lamb, spicy stew sauce, onion, garlic, ginger, berbere & kibbeh); - Kik Wot (yellow split peas stewed in mild sauce with onions & ginger); and - Azifah Wot (whole brown lentils seasoned with mustard, onions, garlic, jalapeno). The two beef dishes were a bit tough, but the flavors were great: - Gored-Gored (chunk of beef seasoned with kibbeh & awaze); and - Kurt Tibs (Abyssinia special beef cooked in tibs). And the salad was refreshing. Overall, the service was terrific and the food was worth the wait! P.S. Love that the menu has vocabulary along the sides!

    3 Meat combo with veggies plate for under $20 each you can't beat it!
    Dannie C.

    Food is always amazing I've probably eaten here almost 10 different occasions brought friends and family to try and they never disappoint. Service is mediocre but they are nice. Cute little corner restaurant with nice decor. Give it a try

    MEAT COMBO GOMEN BESIGA

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    1 year ago

    Ambiance was low key, which I'd expect from a west Philly Ethiopian place. Food was amazing. So good. Great spice balance, good injera too.

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    1 year ago

    Delicious food. I try to visit this restaurant every time I come to Philadelphia and the food never disappoints.

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    11 months ago

    Food 10 out of 10 I have nothing bad to say restaurant clean service always good would definitely recommend

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    Salam Cafe and Market

    Salam Cafe and Market

    4.6
    (49 reviews)
    5.8 mi

    This place had so much flavor. What really stood out to me was the veggies. They were seasoned…read morereally well, which I appreciated because at a lot of Ethiopian restaurants it feels like the meat gets all the flavor and the veggies are just kind of there. Here, the veggies were delicious on their own. The service was quick, probably about five minutes, and the people were kind. The space was also spacious and comfortable. I do wish it came with another piece of injera, but I'm sure you can buy extra if needed. Overall, I'd definitely come back.

    EDIT: after a few weeks I read my review and realized that it comes across as generally negative…read moreeven though my opinion is very positive. I went on too long about the kitfo. Salam is a delicious place with really friendly people. Me and my family have been taking out and eating in about once a week for months. It also attracts people working with laptops, as it is quiet and there's coffee. I am returning the 5th star because why should they appear less than excellent because of one guy's opinion of one dish? Btw the kik alicha is amazingly satisfying. ---ORIGINAL REVIEW I have a lot of positive things to say about this place, and just two complaints. I'm going to skip the positive as it is all repeated here in other reviews, other than to say that while the cooking here is not 100% in the mainstream of Ethiopian cooking, meaning that you can expect the Ethiopian dishes to land some short distance from what you are used to at any other place in Philly or D.C. or NYC etc., it is nevertheless usually delicious. The wots are spiced differently than traditional, there are more middle eastern flavors in general. The first time I came, soon after they had opened, I was disoriented and disappointed, but in later visits I decided I didn't care. The injera is among the best in Philly. Complaint#1: the doro wot sauce can sometimes (only twice) verge into the realm of so intense that you don't want to eat much of it, this has to do with both salt and spices. Complaint#2: This is the one that lost a star. They won't make their Saturday kitfo raw. If you ask for it raw it will be served rare, so the meat has received enough heat to toughen the texture and remove some of the color. I did complain, because I love kitfo and it is one of the most celebrated raw beef dishes, the beef glistening with niter kibbeh butter and looking like a shiny mount of rubies. It is amazing when made according to tradition and kind of lame when Americanized, like so many ethnic speacialties. About 3/4 of the best Philly places make it right, most in D.C. I would guess that Salam is either nervous about hygiene, a real consideration unless you mince your own beef, which is labor intensive. The excuse offered was that the beef got a little cooked by the hot butter, to which the answer is, your butter is too hot. No cooking can happen with this dish. (In Ethiopia a few do slightly cook the beef, but nobody likes those people.) I urge them to do Ethiopia justice and take kitfo off the menu, or do it right. Americans have learned a lot in the past few decades. Tell them what to expect and many will be enthusiastic. It won't work if you let them expect cooked beef. That's all the negative I have, I am looking forward to my next visit for the kik alicha.

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    Salam Cafe and Market
    Salam Cafe and Market
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    Dahlak

    Dahlak

    3.5
    (177 reviews)
    0.5 mi
    $$

    Dahlak Paradise is a vibe! This was my second time coming for a private event and I love the layout…read moreof the space. The front is super cozy. The middle area is an open area for dancing and sitting. And the back is a bar area. There is also an outdoor patio area for hanging out for some fresh air. The service was amazing and our bartenders were fantastic! We ordered the braised chicken sliders and they were delicious. It's a great space for a private party or just a great night out with good food & drinks!

    The restaurant is divided into two sections really three if you count the back patio. Upfront is a…read moreRestaurant. It has pretty good Ethiopian food. The dining area will offer live music and such and even kareoke. The back is a dive bar. Just beyond that is the back patio. Which is really nice in the summertime. This place is definitely the neighborhood watering hole. Can you see people from all walks of life and it's such a chill vibe everyone just gets along. I really love that about this place. Drinks are generally cheap and they have specials going on. Don't expect anything fancy or not on the drink menu. There are a few house drinks the bartenders know how to make otherwise they can be kind of lost. It's best to get some thing on top or in a bottle or can. There was a different bartender every night because they were working one day a week each. Unsure if that's still the case now. Service isn't always terrific and can run slow. I've had a few bartenders over the years be less then cordial. Overall, they have been few and far between and the unpleasant ones aren't around for very long. The family that owns this place gives back to the community and even helped with a personal fundraiser that I had. I've met a good amount of my friends in the neighborhood here as well. So if you are newer to the area, it's a good place to make friends, especially on a kareoke night with Dr Thunder or Pebs

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    Dahlak
    Veggie combo.
    Veggie combo.
    Dahlak

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    Abyssinia - ethiopian - Updated July 2026

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