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    Anju

    4.6 (107 reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)
    Updated 3 months ago

    Order Anju Takeout or Delivery

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    ANJU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Anju

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    Japchae with bulgogi beef (seasonal item)

    What a lovely hidden gem! The menu offers a good variety of options, so there will be something for everyone. I have had Korean dishes elsewhere, so I have some idea of what to expect. I would say the dishes we tried today are in line with the traditions but still with a minor spin, so everything has a special taste and some character. The ingredients are definitely high quality, and surprisingly the price is very reasonable. Even my husband, who's a picky eater, enjoyed the food. Service is fast and everyone is super nice and friendly. Will definitely come back again.

    Ojingeo Boleyn
    Philip Y.

    I tried to go to Little Mama's but the waitlist was too long. Found this place on Yelp (with free parking). I was happy to find this place. Love the spicy stir fried squid that I ordered. The only shortcoming is that they don't serve banchan. I expect all the Korean restaurant will serve their homemade banchan (side dishes) but not this one.

    Calamari, Gyozas, Steak Dinner
    Tigra W.

    I dined here a few weeks ago with some friends and to be honest, I can't get enough of the bulgogi tacos! But just to backtrack a bit...this is a Korean restaurant and my second time here. It's in a plaza on Woodlawn, which you'll know if you've been in Charlotte for a minute, is a busy area. This time I went during lunch hours on a Saturday and parking was pretty thick. However I was able to secure a parking spot and went in to join my girls. As a FYI, this is a very small restaurant, for large parties. Since my friends were already seated (I'm late lol), I sat down right away! The staff was awesome! Our waitress made it clear that she recently moved to the U.S. from South Korea a couple of months ago and she was still working on her English. Even though at times there was a slight language barrier, it didn't deter the experience. We started off the meal with bottled still water, bulgogi tacos, gyozas, and calamari. The calamari was very chewy and was sent back. The chef personally came out to speak to us and offered to remake the calamari which was a kind gesture. He was also very apologetic. However, the main star are the bulgogi tacos, you receive three with an appetizer order, and they are FIRE! if you don't order anything else, order these! Afterwards, we ordered the steak dinner. The meals do not come with sides, but you can add rice for an additional dollar. During a previous visit, if you're craving something warm, the Jjambnong Tang (seafood soup) was really good and easily shareable. We were provided warm farewells as we exited. I will be back!

    Sweet soy garlic chicken
    Briana C.

    Yumm! I can't wait to go back and try other menu items. I went on a quick date here with my honey before going to have dinner so I only wanted a snack. We ordered the mandu and then ordered a 2nd after destroying the 1st order. They came out hot, fresh and delicious! We came for an app but then saw the sweet soy garlic chicken and had to have it. It is chicken breast for all the thigh haters out there and was super tasty!!! To drink I had the MAXIM 16° and it was a great choice. I wish they had a full bar though. I noticed there is no liquor behind the bar. I can't wait to go back and try more menu items!

    Food menu
    Arlyn B.

    Was initially hesitant to try but overall, Anju did not disappoint! We were greeted as soon as we walked in and invited to sit anywhere since it wasn't busy for lunch (they just started doing Sunday lunches which was very convenient for us). We ordered the pop mandu, mini fried dumplings, which my 2yo loved so much that we ordered a second one for him. I had the bulgogi lunch set which came with great banchan. The bulgogi itself was on the saltier, less sweet side which tasted good. Although I'm used to sweeter bulgogi, I think that helped with not getting tired of the taste. I love that it came with the skewer tteokkbokki, fish cakes, and soup the most. Really great value. We also really enjoyed the crispy soy suyuk (crispy pork belly) and the sauce it came with. Many people love the waffle seafood pancake but it didn't have that same comfort food taste without the greasy oil that comes w frying a pancake. The space is on the smaller side so I can see it getting busy but since we came for lunch, we felt comfortable and not rushed at all. As parents, I appreciated the availability of high chairs and spacious, clean bathrooms with a changing station. Adding to our list of favorites!

    Baek Ban
    Carol R.

    The Baek Ban lunch special is such a fun meal and a great deal. Comes with protein of your choice, soup of the day, rice, kimchi, fish cake, rice cake, sausage, tofu, and omelette. You can skip the rice and easily make this low carb/high protein. Enjoyed trying all of the different items, and the soup really hit the spot on this chilly November day.

    Menu
    Nishi S.

    My honest review for this place would be "tasteless". We ordered crispy tofu and tofu bokkeum as those seemed to be only vegan options on the menu. Both the things tasted very tasteless to me. They should mark the items that they can make vegan so it's easy to pick what to order. Service and ambience were great. Food quantity is good as well just need some taste added.

    Yuzu like
    Andrew J.

    Solid location and seems like it gives off the casual bar vibe I thought it would be. We got a yuzu like, stir fry squid, and crispy pork belly. It was easy to get the waiter's attention and did not feel rushed in any way. It was a cold day though so every time the door opened, we would feel a cold breeze. Yuzu Like: This is an ok soju mixed drink. I've not often had soju mixed with other things so wanted to give it a try. It tastes like a mix of the honey yuzu jam you may see at a korean grocery store with soju. While pleasant enough, it was a little too sweet and did not have much yuzu flavor. Also $13 felt wildly overpriced for what you get. Crispy Pork Belly: solid crispy slices that were not too dry. The kale and sesame oil underneath the pork belly went very well with the pork belly. It tasted great with a bowl of rice. They charge $1 per bowl of rice which is fine but felt weird the dish didn't already come with one since it really felt it necessitated it (unless you were trying to do keto or something). The rice tasted nice though! Stir fry squid: excellent flavor. Squid had a nice chew and didn't feel too oily or saucy. Again, tasted good, but you have to eat with some rice. Not sure who these people are that are just eating these straight but maybe I'm missing the trend. Overall, not bad! The alcoholic drinks aren't strong enough and over priced but the food was fairly on point with the exception of being charged $1 for rice. I'd recommend giving the food a try if you want some decent tasting korean bar food.

    lunch special
    Finn T.

    the food was absolutely phenomenal. i really enjoyed my meal, which was the Dakgangjeong. the crisp on the chicken paired with the spice of the sauce made the perfect pair for my lunch. the owner was super duper nice. as soon as we walked in, he greeted us & sat us immediately. he gave us some water, which was served out of these really nice glasses which added to the overall experience of this restaurant. what i really liked was the money tree in the front of the establishment. the restaurant is decorated really well, and this food is super duper authentic and tasty. the food was also kinda cheap for its quality, which the freshness of the food is OUT OF THIS WORLD!! please go here, you wont regret it.

    Utip L.

    It's been an amazing two years of absolutely the best Korean food in Charlotte! We love Anju. Best wishes from Mr. Woo and Utip.

    Crispy Tofu
    Grace B.

    This is a lovely place! It's a small establishment so if you go during peak dinner time, expect a wait. We came in as a table of 2 around 6pm, and there was a 30 minute wait. The restaurant is located around a few shops and other businesses so we walked for a bit before getting called back. The servers were attentive. We ordered the jeyuk Bokkeum and tofu Bokkeum, I recommend ordering a side of rice since the meal doesn't come with a starch. Our meals were tasty and I highly recommend. I saw a few other tables order soup and they all seemed fairly large so I would recommend sharing those dishes. Overall a lovely place with great food! We will be back to try more.

    Kimchi
    Rose E.

    We both thought the foods (and the service) was stellar last time. This time, however, a bit of a mixed review. In case I haven't mentioned, but they don't take reservations, so we came super-early again to snag one of their very few tables. Luckily, we were seated right away. The vibe wasn't really "on" this time. Barely audible K-Pop music (although the videos were on), lighting was too bright, etc.etc. Again, I also wished this place was bigger...with comfier seats. This time, we ordered the following to share: Anju Pajeon, Anju Toastada, Tteokkbokki, Bulgogi, and their dessert, Anju Ssamanco. Well, we both really liked the Toastada appetizer and the Tteokkbokki. Tteokkbokki was quite spicy, and came with loads of Fish Cakes (which I love!). In a way, I think I would have liked it even more if it was a tad less spicy? It was borderline too spicy. I was really impressed with the presentation of their dessert, Anju Ssamanco...this Frozen waffle with mochi ice cream and hazelnut stick. Very shareable dessert for 2, but light on portions. The things I wasn't too into this time was their Pajeon. Maybe the novelty of their Seafood Waffle (over the Seafood Pancake) wore off, but somehow, it tasted WAY too bland. The Waffle, the Seafood inside, and the sauce...ALL bland! How could anything taste so bland in a Korean restaurant?!? Also, I recall absolutely loving their Bulgogi last time...but this time, something was off. While the meat was quite tender, it wasn't marinated enough or cooked long enough, or something...just not as flavorful (at least to me). BTW, my hubby got beer again, and this time, I tried their Yuzu cocktail. Sadly, this cocktail was somewhat disappointing. Guess I expected something more? Except for the exquisite dessert, Ssamanco, I thought the presentation for the other dishes could have been better. For instance, I thought the Shrimp Toastadas looked a bit cheap with the purple cabbage. To me at least, everything looked and tasted at least 20% worse than on my 1st visit. Still very good, but not quite as stellar as how I remembered it. Same with the service. Very courteous still...but a tad too slow on the take. We had to ask for every little thing...like Spoons, Rice, Kimchi, table cleaning, etc.etc. I just don't know...the energy, the vibe, the foods, the presentation, the service was dimmer...Everything seemed just a bit less this time. Struggled with 3 and 4 stars...but decided to drop just 1 star from my first review. Hoping it was just a bad night?

    One of the best lunch meals in Charlotte. First time here and will most definitely be back. Clean, light, tasty, multiple small plates. Definitely give them a shot.

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    Page 1 of 3

    Ask the Community - Anju

    What's the typical wait time for dinner on a Saturday at Anju?

    On Saturdays, there is usually no wait between 5:00 PM and 6:00 PM. From 6:00 PM to 9:00 PM, the typical wait is 30–40 minutes. After 10:00 PM, wait times may be longer depending on how busy we are.… 

    Do you have any vegetarian options?

    Thank you for inquiring about our vegetarian options! While we currently have a limited selection, we're excited to share that we have plans to expand our vegetarian offerings.… 

    Don’t See Your Question? Ask Away!

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    My wife and I had dinner here the other night and it was AMAZING. First of all the place has a warm…read moreyet dark vibe to it with multiple seating areas on different levels. The service was impeccable. Our waiter (sorry forgot his name) was very helpful as this was our first time doing Korean BBQ. The food was excellent, even though we cooked much of it. One of my beefs with most restaurants nowadays is the noise level. Noise was not an issue here- I was actually have a conversation with my wife without having to yell at her. Pricing may be a bit on the high side, but the food and the experience were well worth it.

    Super excited to cook my own rib eye. Super excited to have…read moresome comfort food while on the road. Checked out MOA : what a disappointment. Quality of food was good...unfortunately quality of service lacked severely from my server. Reception team seemed enthusiastic, but the server was very "over it". After being brought my food- I was not checked on. No eye contact. She was very involved with the 3 other tables in her section.. difference was: they were drinking and eating for four leading to a bigger tip? I had to flag her down for additional rice and then water. Only thing I was happy with was the quality of the RibEye and the perfectly cooked rice. Upon exit: I talked with the manager (I think). Very enthusiastic guy: He offered to comp my meal- but I passed. Their food was good and I was happy to pay for it. the quality of people serving just sucked. I just didn't have the heart to NOT tip for the service I didn't get.

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    I can't say enough good things about our experience here! I was in town with two friends for the…read moreSouthern Christmas Show and was desperately craving Korean BBQ. Neither of my friends had ever had it, so I knew we needed an AYCE so they could try a little bit of everything. We found 704 on Yelp and headed there! It's in a big shopping center, towards the back, with tons of parking. When we walked in we were immediately greeted and seated. I told our waitress, Kim, that we had two newbies, and the rest of the meal, she was as excited as I was for them to try things! We ordered a huge variety of items, including the soups, the cheesy corn, bulgolgi, pork belly, chicken, squid... everything that looked interesting :) It was so very very tasty! Since my friends were newbies, I cooked all our meats which they loved watching happen. The team working that evening were so quick that they replaced our grill several times throughout the meal without any impact to our enjoyment. We had so much fun that my friends are super excited to come back the next time we're in town! Another super fun thing that I didn't notice until we were leaving- the walls are decorated with really interesting artwork made of crushed cans! The front walls behind the hostess stand are entirely made of crushed bottles, and we were told that the restaurant team made it all happen! It's really unique to see.

    Not a good quality meat and expensive for what it was, top of that a very unfriendly and not…read morewelcoming waiter was serving us, the clock on the wall had more personality vs him. Awful service! Definitely there is better options available in charlotte, never will be back.

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    My husband and I were looking for Korean food for dinner while visiting Charlotte for the weekend…read moreand came across Iron Dish. We came starving and left happily full/served well. It's in a midsized shopping center, and parking was pretty easy with lots of spaces in the shopping center parking lot. We came slightly before the typical dinner (again, *starving*) and were seated immediately. We ordered our dishes thru server, and they were delivered super fast. I thought I was going to pass out from being hangry, but I was soon dancing and enjoying the food! I'm usually a pork belly girlie, but do not sleep on their beef dishes. We wish we got more of beef at Iron Dish than we did because they were that good! The interior was pretty "rustic" with exposed concrete here and there. The table benches were connected to the tables next/behind you, and if you have a big person sitting next table, your seat will be shaken the whole time. Not my favorite activity to do while I'm eating, but the food was amazing. So it's a solid 5 star for me! I would definitely come back next time I'm in the area :)

    Went to eat dinner on Aug. 7,2026, we were craving marinated beef bulgogi and etc. We've been going…read morefor about twice a month. But we haven't gone in about 4 months. Big disappointment, new management, we paid for more fat on beef bulgogi than meat. What makes it even worst was what meat we had left after cooking was tough, took awhile to chew. Instead of all the side dish they use to serve before the meal. We had to order all, even the sauces. It wasn't as busy like it used to be to. As for our waitress, she was Awesome, she made our visit amazing, better than the food. Won't be going there anymore.

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    If happiness came with chopsticks, this might be what it looked like. We wandered into this little…read moreKorean spot and before we could even ask for the menu, the table started filling up with little bowls of kimchi, bean sprouts, pickled vegetables, and enough side dishes to make you wonder if you'd accidentally ordered for twelve. The dumplings came out first--golden brown, crispy on one side, tender on the other, and disappearing faster than a politician's campaign promise. Then came a bibimbap still sizzling in its stone bowl, daring you to stir that runny egg into a mountain of fresh vegetables and rice. Finally, there was a kimchi pancake the size of a hubcap, crispy around the edges, soft in the middle, and just spicy enough to remind you it wasn't playing around. Everything tasted fresh, well-seasoned, and made by someone who cared more about feeding people than impressing Instagram. The service was quick, friendly, and never let our drinks run dry. About the only disappointment was realizing we'd eventually have to stop eating. If you're looking for fancy white tablecloths, keep driving. If you're looking for authentic Korean food that'll have you planning your next visit before you've paid the check, you've found your place. Life's too short for bad dumplings--and thankfully, these weren't

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    4.3(637 reviews)
    3.3 mi•South End
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    So I went to this restaurant all the time in my early twenties. It was very warm and inviting. The…read morelighting was bright but warm and the booths were this beautiful wood. The prices were still $30 a head. I don't think there was a time limit for how long you could stay then. Now it's $40 a head (which inflation.... I get it) with a two hour limit. My main issue is the ambiance is horrible!!! They painted the big wooden booths with this cheap sticky black paint that's slowly coming off. I was wearing shorts and it was PAINFUL if I got up too quickly. The lighting is cold and uncomfortable. It's not a welcoming place to dine anymore. A completely depressing environment. Everything looks like it's in disrepair and being very poorly maintained. The quality of the meats has gone down as well. The sides were not fresh. Especially the cucumbers. This is no hate to the staff but almost everyone that worked there seemed miserable as well. They did a great job but it just seemed like they all were sad for some reason. I truly think it's the environment. I would hate working at such a depressing restaurant. The staff were attentive and consistently checking on us. They never left us alone for too long! There was one guy with glasses that was exceptional. He was great with the small details of serving. Always pre bused something from the table every time he came by. If you're smart you will bump his hourly and make him a shift manager/ trainer. The staff is the reason I'm not giving one star. Korean culture is vibrant and fun! Please hang up some art work and posters. Hire someone to remove that god awful sticky paint! Which I know you can't clean properly. Change the lightbulbs to warm lighting. Put out some fun decor on the tops of the booths. Make your restaurant into a place people naturally feel happy to be at. Paint over that black wall in the back and fill it from top to bottom with Korean art work as an accent wall! Or put in giant decorative shelves with plants and collectible Korean toys. DO ANYTHING FOR THE LOVE OF GOD.

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    •$$

    Loved the spicy soup. Fresh and tasted authentic. They were kind and refilled any of the banchans…read moreI asked. Great service. Parking available in plaza.

    We hadn't been here in about a year and decided to bring our cousins from out of town, which made…read morethe experience even more disappointing. We honestly wished we had chosen somewhere else. The food quality here was not like how it was years ago. The biggest issue was the food quality and value. The galbi was $30 per plate and had barely any meat, mostly bones and mixed in with a lot of cabbage. The pieces of meat were extremely small, about the size of a penny, which made it feel completely overpriced. The photo on the menu showed much meatier portions, so what we received felt misleading. We have had galbi at other places with much better portions for less. The japchae was also difficult to eat. The noodles were excessively long, around 2 feet, making it hard to grab and portion onto plates. Typically, japchae noodles are cut to a manageable length. The banchan portions were very small, only enough for about two people. When we asked for more, we were told it would be an additional charge, which was disappointing. Service also impacted our experience. The waitress hovered over our table and repeatedly asked to take plates away while we were STILL eating, which made the meal feel rushed and uncomfortable. We were a party of 4 adults and 2 young kids, ages 4 and 2, and the kids barely ate anything, yet we were still automatically charged a 20% gratuity. That did not feel appropriate given the situation. I am all for supporting small businesses, but when you are charging premium prices for very small portions and the quality does not match, that is where you lose my business. Overall, the portions, pricing, and service did not match expectations. Our $183 bill would've been better off at an AYCE Korean bbq.

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    Choi's Korea & Wing
    Choi's Korea & Wing - R6. Ja Jang Bok Geum Bap

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    Choi's Korea & Wing - S1. Korean Spicy Fried Chicken Wings

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    S1. Korean Spicy Fried Chicken Wings

    Anju - korean - Updated October 2026

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