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    Let's Meat Kbbq

    4.3 (637 reviews)
    PriceyKorean, Barbeque
    Closed • 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    LET'S MEAT KBBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Cold noodle soup for the summer
    Emily B.

    Been a bunch of times, but never had the kalbi till this past week. If you didn't know, they are running a special till 3/31 where certain add ons are included in the AYCE. Kalbi was delicious! We left happy and dreaming about more kalbi.

    Premium Original Pork Belly and Fatty Beef Brisket
    Michelle H.

    Let's Meat KBBQ is an AYCE KBBQ spot that recently started offering hot pot as well, which is included with the KBBQ pricing. There are ample dining tables inside, but the parking lot is rather tight as it is shared with Seoul Food Meat Company. However, the restaurant does validate parking if you pay for parking so just let them know. The ambiance was not too loud, but it definitely gets busier at lunch or dinner times. I would say that the service was alright. It was nothing special. I found the servers who attended my table to be upbeat and friendly, but I kind of wanted them to come around a bit more and check in on us when we were running low on water or sides. My family mostly ordered the Premium Original Pork Belly and Fatty Beef Brisket along with some vegetables. The pork belly comes out in two strips, which makes it quick to go through. I personally enjoyed the pork belly. It tasted great with the sauces! I did not like the Fatty Beef Brisket that much because it was too fatty (I know the name includes "fatty" but it seemed like the fat to meat ratio on each brisket piece was 2:1 at times). My parents thought that the Premium Steak was tender, but it was a bit too salty for them. Since they are older, they are more careful about sodium intake but I understand that a lot of people prefer more salty foods. But I will say that I found the kimchi and corn cheese a bit salty so maybe it is more than just a taste palate issue. My mom wanted to eat hot pot, but my dad and I were too full to eat more and we were worried about the additional charge if she did not finish some of the food. Also, you cook the food yourself here! This might not seem interesting but at a lot of KBBQ places in Atlanta, the servers always cook for you (which can either be a pro or con depending you). There are not a lot of AYCE KBBQ spots in North Carolina compared to Georgia... where I have been the past few years... so I think my actual rating of this place would be 3.5/5 stars. If you can make the drive to Atlanta, I would go there because there are better options.

    Brian S.

    Says they'll validate parking but no codes work. But if you don't have park mobile account and use park mobile website they won't validate parking

    Beef Bagogi
    Khwame J.

    Food was top tier went to celebrate my sons bday we opted in for the regular menu, premium didn't really have much other than lamb, wagu(+12$), and some other stuff you can still get by on high quality with the regular menu. Service was great, the gentleman that served us made my son's day, and was very attentive although it was a busy Friday night. We look forward to dinner here again in the near feature

    Tondra H.

    Last weekend I had an early dinner at Let's Meat. I've been to a few Korean BBQ restaurants. It was a pleasant experience, and although it wasn't my favorite kbbq ever, we were satisfied. Pros: Great service in casual atmosphere. We lucked out with our waitress (the blonde haired lifesaver who helped us tremendously when we struggling to cook the food properly). They give you a coupon code with a $2.00 credit for parking (although the code I received was invalid). Bulgogi was on the menu, and it was easily the best item they offer. The prices listed didn't exceed $30.00 pp like most of the Korean BBQ places I've tried. Cons: Parking may be a smidge of a pain. The menu was pretty limited. Less meat and side options than all of the other similar restaurants I've tried. The helpers weren't too friendly. Our waitress would take our re-up order, and someone else would bring the items to the table. The female runner helping out had a bit of an attitude...she never said one word, even when we acknowledged her. All-in-all, our food was tasty and our waitress couldn't have been any better. It's worth a visit.

    Nino R.

    A few more things to add the list of "must try" Ribeye Chili Shrimp Fatty Brisket Just try not to sit Daniel's section (I think that's his name). Hispanic kid, he wasn't very attentive. An Asian male server with glasses actually was more helpful. He's dope. Thanks...

    Emily T.

    Do not waste your money. This place is not worth it. I been to other Korean BBQ place and this is the only place that limits you so much. For example, you can only pick 3 proteins at a time even in a big group. Which I would guess if the portion size made sense but they would bring small pieces of meat for 10 people like it is basically a single serving. Also, it is impossible to get the server to order more. So a lot of the time you are waiting. So basically it all you can eat but small portion and they make sure you don't get your food fast enough. Now about the food taste there literally no flavor and the meat not consistent. Like we order the beef bulgogi multiple times because it the only meat that had some sort of flavor but sometimes it come out completely different. There are also not enough bathrooms in this place. It is always packed and they only have two gender-specific bathrooms. Which is really inconvenient as there always a wait.

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    4 months ago

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    2 months ago

    Really good food the hotpot wasn't my style but the food was really well seasoned.The bbq was really good and the service was helpful too.

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    3 years ago

    Thoroughly enjoyed this place! Great service and great food....if you leave hungry shame on you! Will be back!!

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    Page 1 of 16

    Let's Meat Kbbq Reviews in Other Languages

    Ask the Community - Let's Meat Kbbq

    Can solo dinner do AYCE option?

    Yes

    Do they have bimimbap?

    They do now!

    Is there a parking lot or do I have to fight over street parking?

    There's a medium size parking lot, then some other nearby lots and street parking for backup, so odds are that no matter when you go you should be able to get a decent spot within reasonable walking distance

    Do we need Reservations?

    They don't do reservations! First come first serve.

    Is Let's Meat pretty busy for Saturday Lunch and Dinner?

    YES! Expected 1 - 1 1/2 hrs wait time.

    Is there outdoor seating and is it dog friendly?

    No and no

    Is this a good place to go for just two people for a date?

    This is a great place for two people on a date. It's a very casual atmosphere. You can set the pace at which the food is delivered and cooking together is always fun.

    Do they have pescatarian options?

    Yes, they have squid and shrimp!

    Are they open for inside dining?

    Yes at 50% for phase 2 of covid 19

    How much per person?

    I think it was $29.99 per person.

    Would it be worth it to come here as a vegetarian?

    No, for the price it wouldn't be worth it given all you could eat is the small number of vegetarian sides and vegetables that you could grill.

    Do they serve soju?

    They do!

    What is their max table seating?

    Roughly 8 for a booth, but I'm sure they have tables to accommodate large groups for 10-15 people.

    What is the ages for it to be determined as a kid?

    4-10 years old

    Is it $30 for lunch or is lunch a lower price?

    Lunch is now $19.99 for adults since their instagram reached 10,000 followers

    Is it less expensive to go for lunch?

    You're in luck, they just announced on Instagram that thru August (2019) they're running a lunch special $19.99 Monday - Thursday. You just have to show them that you follow them on Instagram!

    Do they accept apple/samsung pay?

    yes

    So they have rice paper?

    No, they do not.

    Do they have this brown sauce for the meat ?I think it's soy sauce mixed with something else makes everything better!!

    I’m not sure if it’s the brown sauce you’re talking about, but they give four different types of sauces when you sit down! I’m sure they’ll have exactly what you are looking for!!

    Are there any meat options that don't contain soy?

    Yes, they have a lot of meats that are not marinated in anything. You just cook and then you can dip it into sauces for flavor.

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    Mac's Speed Shop

    Mac's Speed Shop

    3.9(737 reviews)
    1.2 mi•South End, Dilworth
    •$$

    Kendall was a great server. can't wait to come back and see her again. The food was fantastic and…read moream so happy we decided to come and eat. I am definitely going to tell everyone about it!

    After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

    Photos
    Mac's Speed Shop - Inside Mac's Speed Shop - South End

    Inside Mac's Speed Shop - South End

    Mac's Speed Shop - Hush puppies

    Hush puppies

    Mac's Speed Shop - Mule

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    Mule

    Sweet Lew’s BBQ

    Sweet Lew’s BBQ

    4.0(343 reviews)
    2.2 mi•Belmont
    •$$

    Sweet Lew's had been bookmarked on my Yelp list for a return visit after I saw it featured during…read moreTop Chef's time in Charlotte. I'd eaten here before and had good food memories, so after returning from Memphis with barbecue still on my mind, it seemed like the perfect time to go back. First, know what you're walking into--in the best possible way. Sweet Lew's is rustic, casual and charming. This is not fancy barbecue. They have their own private parking lot, which is a huge plus, but it's gravel. Ladies, leave the high heels at home unless you want to risk an ankle before you even get to the brisket! There's a screened-in porch/patio dining area and a small air-conditioned dining room inside, where you'll also find the restrooms. And when I say small, I mean small. It adds to the neighborhood barbecue-joint charm, but I can easily imagine this place getting packed during peak hours and weekends. I apparently hit the sweet spot because it wasn't crowded during my visit. The setup is equally casual. You line up, order and pay at the counter, grab your sauces and utensils, find a table and settle in. There's no wait staff. If you want a beverage, you'll head to the bar area and order that separately. Everyone I encountered was friendly, and service moved quickly. My usual order is the one-meat/two-side combo, which is $17 and includes hush puppies. This time I ventured away from the pork shoulder and ordered brisket with barbecue beans and potato salad. I also added the boiled potatoes as an extra side and a sausage link because I wanted to sample more of the menu. Unfortunately, the brisket didn't hit the same way the pork shoulder did on my previous visit. It was heavily peppered, not particularly moist, and had a thick fatty layer that peeled away from the meat. I was also missing that flavorful exterior bark I look forward to with brisket. It wasn't bad, but it wasn't memorable. I sampled several sauces trying to find the right match. The mustard-based sauce was far too mustard-forward for my taste, and one of the sweeter sauces had a thick texture I didn't care for. The spicy barbecue sauce remains the winner for me. I'd enjoyed it previously with the pork shoulder, and it was the one I kept coming back to. The boiled potatoes looked delicious on the line but were underwhelming once I tasted them. They'll need a little doctoring up at home. The sausage took a few extra minutes, which I didn't mind since it came out fresh. Then came my biggest surprise: the bill was almost $35. Once I looked at the menu again, the math made sense. The combo was $17, but an additional side is $5 and the sausage link is $10. Lesson learned! The combo plates are clearly the better value rather than building your meal à la carte. I still like Sweet Lew's. My first meal here was stronger than this one, and next time I'll go straight back to the pork shoulder, spicy barbecue sauce and a combo plate. One disappointing brisket isn't enough to erase those good food memories. If you're around Belmont just outside Uptown and craving some barbecue, head over to Sweet Lew's. Wear sensible shoes, grab a combo, find your favorite sauce and enjoy the rustic charm. Life is too short not to sleep well, travel well or eat well. So get out there and find your next meal.

    I was in need of some comfort food today and, after seeing all the high reviews for Sweet Lew's,…read moredecided to give it a try. The restaurant was easy to find, and there was plenty of parking. The sign on the front door saying "Open 11 till we run out" immediately made me optimistic. Maybe showing up around 3:15 on a Wednesday isn't the ideal time to experience this place, but based on all the positive reviews, I still feel like my experience is worth sharing. When I walked in, I actually really liked the atmosphere. The decor and overall aesthetic were exactly what I like to see in a small, local barbecue restaurant. Unfortunately, that was probably the highlight of the customer-service side of my visit. There were no other dining customers that I could see, aside from three people who appeared to be having a meeting. Several employees were around, but nobody greeted me when I came in. I followed the signs directing customers toward the ordering area. The person working the register wasn't particularly friendly, and the interaction felt more like I was interrupting something than being welcomed into a restaurant. I ordered a pulled pork plate, but I was having trouble seeing what sides were available. When I asked, I was basically told "up there" while she pointed toward a sign. I chose mac and cheese and fries and was told the fries would take about five minutes. That was pretty much the extent of the instructions. Nobody explained where to wait, whether the food would be brought out, or where I should sit. I added a sweet tea, and the total came to a little over $28 for one person. The payment screen immediately presented tip options, with 20% being the lowest suggested amount. I still tipped, but considering this is essentially counter service where I picked up my own meal and later cleared my own table, that felt excessive. Since it was a beautiful day, I went outside and took the only two-person spot I could find at the bar. The overall feeling I got was that they really weren't expecting anyone to show up at that time and weren't especially happy that someone had. The bartender appeared to be training based on the conversations I overheard, and for quite a while nobody said anything to me. Eventually, he did come over and ask how everything was, which I appreciated. As for the food, the pulled pork itself was really good. That was easily the best part of the meal. I was a little surprised by the preparation. The pork was pulled from what appeared to be a bag inside a warmer, weighed, sauced and chopped before being served. That doesn't necessarily mean anything was wrong with it--the pork still tasted very good--but it wasn't quite what I expected after seeing the reviews and pricing. The sauce selection was also a little confusing. There were several bottles for different meats and styles, but the labeling wasn't especially clear. One bottle labeled simply "Sweet Lew's Sauce" tasted to me very similar to a thin, vinegar-heavy hot sauce. The fries were disappointing. They were basic crinkle-cut fries that tasted like standard frozen fries. They weren't terrible, but they weren't crispy either--just somewhere in the middle and fairly bland. The mac and cheese was the biggest disappointment. It looked baked, but the noodles tasted dry and old, and the cheese on top had a dried-out texture. I tried to eat it, but eventually gave up because I just didn't enjoy it. When I finished, I carried my tray and trash to the trash can and cleaned up after myself. I passed employees on the way out, but nobody asked how the meal was, thanked me for coming in, said goodbye, or acknowledged me leaving. Overall, the pulled pork was genuinely good, but the rest of the experience didn't come close to matching the reputation or the price. Spending more than $28 for one person on counter-service barbecue, while receiving very little hospitality and having two disappointing sides, just wasn't worth it to me. I really enjoy supporting local restaurants, especially local barbecue joints, and I wanted to like Sweet Lew's. Unfortunately, based on this visit, I don't see myself going back.

    Photos
    Sweet Lew’s BBQ - Order counter

    Order counter

    Sweet Lew’s BBQ - Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Sweet Lew’s BBQ - Sweet Lew Sampler Combo Plates

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    Sweet Lew Sampler Combo Plates

    Let's Meat Kbbq - korean - Updated October 2026

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