1. Iron Dish Korean BBQ

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Charlotte, NC

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Iron Dish Korean BBQ

4.0 (204 reviews)
PriceyKorean, Barbeque, Bars
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

Order Iron Dish Korean BBQ Takeout or Delivery

Iron Dish Korean BBQ Photos

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IRON DISH KOREAN BBQ ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Iron Dish Korean BBQ

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Check for 2 Premium dining.
Joyce G.

Very reminiscinent of the Iron Age dish on Chicago and Atlanta (the name, salad and setup/aesthetics) but better as they offer Scallops and other seafood items. * Service was nice and pleasant * Runners are efficient and quick * Offerings are good but can be great when they figure out how to fix the dessert offerings for $60 a pop I'm not expecting excuses just find an alernative or lower the price until you do. I didn't care for the chopped up salmon pieces. There time limit is what I'm familiar with and it's ample to try everything on premium. Someone knows the phone isn't operational but was apathetic when I asked about it. Like, yeahhh... ** What didn't work/Can be Improved ** - A deep cleaning would service this place well. Walls, table tops, underneath and windows plus the seats. - noodles were overcooked. I don't need aldente but japchae has a firmness that's unmistakable this offering didn't. - No idea why they don't take tap pay but here we are learning card swipe only. Can recommend with warnings. I'll be back for sure.

Meal
Khwame J.

We went here for because my youngest has loves Korean BBQ. The pride was reasonable and the food quality was great as well. There was an option to go for premium cuts however we just stayed with the regular menu and was just fine. Our server was great, attentive, showing and explaining some of their customers favorites and always on time. The vibe was rather chilly but what can you expect when theirs a bunch of of grills in a place. We will defiantly be back.

Cooking our meal
Vee H.

My son took me to Iron Dish Korean all you can eat BBQ for a celebration and I have to say it was pretty good. Our menu consist of beef bulgog chicken, and shrimp. And for dessert, we had a Samcanco ice cream sandwich which is shaped like a fish but taste like and ice cream cone long and a chocolate eclair had a baby. We were seated quickly in a metal booth with a stone table cook t top and leather seats. The walls were metal as well. Our waiter (Jordan) brought over a menu and we selected three meats. My son informed me that there is a 20% per person surcharge for all uneaten or unfinished orders of meat, so keep that in mind before you order the second round. The overall decor of the restaurant is lacking, and it could stand to be a little cleaner, but overall It was a nice experience so I would give it another try to see if they decided to tidy up for the evening customers.

Dennis S.

Since Let's Meat closed this place was a great substitute! Loved the experience, atmosphere, and the quality was good. If you can, get the steamed egg, pieces everything together! Definitely one of the top spots in Charlotte, and the staff stays attentive. I don't think you'll leave disappointed!

Lameka S.

Korean BBQ was a first for me and it was so delicious. I honestly did not know what to expect. The food is very simple to cook once we got the hang of it. I wasn't a fan of some of the side but other than that it was a WIN! Expect to pay a moderate price but it is all you can eat!!

Xavier Thomas M.

A great place to eat AYCE kbbq! The service was great, the sides were really tasty, and the vibes of the restaurant was cool but simple. They have a lot of options for different meats to order! And our server was really attentive but not overbearing. She checked on us often but not annoyingly. Helped changed the grill whenever we needed to as well. Food was tasty, great for our group of 4 so I'm sure bigger groups would appreciate it too. Also, great soju! Always love that. As someone visiting Charlotte, this was a great experience!

Empty drinks

Usually my favorplace to go. We are here right now and our grill has burnt out for the 3rd time. We have ran out of food and drinks for the third time. Service is lacking!!!!!!! Food is delicious as always but good lord you have to wait forever to get service!!! We constantly ran out of drinks. Always love the ambiance. Please pay attention to your customers.

Girls Night Out at Iron Dish
April B.

Located in Charlotte's University area, this casual yet trendy restaurant is the perfect break from the norm. With delicious food, served fresh, this is the perfect spot for groups. Grab a table, fire up the grill, pick your meats and get ready to eat until your heart's content. FYI - Please be aware when going with a group that you all must order from the same menu. For example, if one person orders from the Premium menu, everyone must order from that menu or the group will have to be seated at different tables. We didn't have any issues with this, but it is good information for others to know before they visit for the first time. Our server was very knowledgeable about the menu, provided great cooking tips, and overall was very friendly and hospitable. What we ate and drank: Cocktails: Asian Glow - strawberry soju, vodka, yuzu juice, lychee syrup, strawberry syrup, ginger ale Peaches, Peaches, Peaches - vodka, peach soju, peach syrup, peach calpico, peach milkis, yogurt boba Busan Sunset- coconut rum, peach schnapps, pineapple juice, pineapple syrup, lime juice, mango boba Meats: Beef Bulgogi Beef Brisket Curry Steak Duck Breast Garlic Pork Belly Lamb Chops Scallops Wagyu Steak Side Dishes: Cold Noodles Corn Cheese Fishcakes Fried Dumplings Green Salad Seafood Miso Soup Seaweed

Beef brisket on the grill!
Amaryllis K.

My favorite Korean BBQ in NC! The food is always great & my friends & I are always happily full after a couple of rounds. Iron Dish has 2 different menu options for their AYCE, the $35 & their $60, which is their premium version & offers more meats (lamb chops, duck breast, kalbi, etc). We usually choose the $35 option since it's a very great value. The meats are always fresh & my favorites are the spicy pork belly, garlic pork belly, beef brisket, & beef bulgogi. I love their misc/side items too, like their unlimited fried dumplings, miso soups (they have a 3 different kinds), lettuce wraps, corn cheese, etc. Service has always been attentive & welcoming, & as for the location it's even better since it's not too crowded. (close to UNCC campus).

Wagyu - very dissapointing
Julianna S.

Brutally Honest & Thorough Review: Iron Dish Korean BBQ (University) Overall: 2/5 Service (5/5): Our server was very kind and accommodating. He checked on us an appropriate amount of times and brought everything we needed quickly. We tipped 30% because we were so grateful for his service. Meats (2/5): Excluding the bulgogi, which had a nice expected flavor, all the meats were completely flavorless. It was odd because I could hear the meat sizzling and I could see the fat, but it did not smell or taste like meat. The Wagyu was a huge disappointment (we sent it back) for a taste I can only describe as "old." We tried the pork belly, beef tongue, wagyu, and bulgogi. Seafood (3/5): We tried the shrimp. I smothered the raw shrimp with gochujang before grilling and that gave it a beautiful caramelization and fun flavor profile. Otherwise it was fine. Not fishy smelling, which I appreciate. Banchan (5/5): The sides were delicious! Everything pickled was so full of flavor, crisp, and a perfect pair to our other items. Cocktails (3/5): They we're not gross, but they were not special either. They tasted like a cocktail you'd get at Chili's or an arcade. I also noticed that they did not have some of the garnishes that are listen in their menu description, which always bums me out. I ordered the "in the clouds" drink because wanted the Lychee boba, but it did not have the boba. Grill (3/5): IT WAS NOT HOT ENOUGH TO COOK THINGS PROPERLY. I tried turning it up, but our server would turn it back down. Even at it's highest setting, I could not get nice sears on things. It was frustrating and took a long time for things to finish cooking properly. Atmosphere (3.5/5): It was kind of a sterile environment with obnoxious music. It sounded like Ai generated the music. The sets were comfortable and I can see it being fun for a larger group. Overall, the atmosphere was just okay. Some art on the walls, nice lighting or KPOP would be fun, for example. Overall, Im just happy that University has something like this to offer at all. I don't think I'll go back (I've had better Korean BBQ in Charlotte) but I think it's a fun spot for college kids who want an interactive, casual experience. It's not too expensive ($35 for basic AYCE, $60 for elevated AYCE) and you can wear sweatpants if you want lol!

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Ask the Community - Iron Dish Korean BBQ

Whats a AYCE?

Iron Dish is a All You Can Eat (AYCE).

Is this open?

Yes. 2nd day

View All 3 Questions

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4.4(376 reviews)
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My wife and I had dinner here the other night and it was AMAZING. First of all the place has a warm…read moreyet dark vibe to it with multiple seating areas on different levels. The service was impeccable. Our waiter (sorry forgot his name) was very helpful as this was our first time doing Korean BBQ. The food was excellent, even though we cooked much of it. One of my beefs with most restaurants nowadays is the noise level. Noise was not an issue here- I was actually have a conversation with my wife without having to yell at her. Pricing may be a bit on the high side, but the food and the experience were well worth it.

Super excited to cook my own rib eye. Super excited to have…read moresome comfort food while on the road. Checked out MOA : what a disappointment. Quality of food was good...unfortunately quality of service lacked severely from my server. Reception team seemed enthusiastic, but the server was very "over it". After being brought my food- I was not checked on. No eye contact. She was very involved with the 3 other tables in her section.. difference was: they were drinking and eating for four leading to a bigger tip? I had to flag her down for additional rice and then water. Only thing I was happy with was the quality of the RibEye and the perfectly cooked rice. Upon exit: I talked with the manager (I think). Very enthusiastic guy: He offered to comp my meal- but I passed. Their food was good and I was happy to pay for it. the quality of people serving just sucked. I just didn't have the heart to NOT tip for the service I didn't get.

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I can't say enough good things about our experience here! I was in town with two friends for the…read moreSouthern Christmas Show and was desperately craving Korean BBQ. Neither of my friends had ever had it, so I knew we needed an AYCE so they could try a little bit of everything. We found 704 on Yelp and headed there! It's in a big shopping center, towards the back, with tons of parking. When we walked in we were immediately greeted and seated. I told our waitress, Kim, that we had two newbies, and the rest of the meal, she was as excited as I was for them to try things! We ordered a huge variety of items, including the soups, the cheesy corn, bulgolgi, pork belly, chicken, squid... everything that looked interesting :) It was so very very tasty! Since my friends were newbies, I cooked all our meats which they loved watching happen. The team working that evening were so quick that they replaced our grill several times throughout the meal without any impact to our enjoyment. We had so much fun that my friends are super excited to come back the next time we're in town! Another super fun thing that I didn't notice until we were leaving- the walls are decorated with really interesting artwork made of crushed cans! The front walls behind the hostess stand are entirely made of crushed bottles, and we were told that the restaurant team made it all happen! It's really unique to see.

Ambiance was cozy and tables were well-distanced from other tables. Udi was exceptional, friendly,…read morefull of energy, and made sure we were taken care of. I've been fortunate enough to try so many korean bbq restos in various places and I was disappointed by how the banchan vegetable selection was very limited compared to the others that we've been to. The pickled veg was only pickled onions and a small slice of jalapeno as seen in the picture. And for $38 per person, we expected more. We could tell that the meat were frozen as they were served. The samgyupsal tasted great but the beef brisket and beef tongue was just bland and chewy even when they were cooked medium rare. We usually just put a small amount of sauce for good cuts of meat but we had to use more sauce than usual for the lack of flavor in the meat. I'm not sure if it was frozen for too long or if I've been spoiled by fresh cuts of meat from the other kbbq grills that we've been. I ate with my wife and we felt like the grill was a little small to cook all the meat that we ordered. The grill was more like good for just one person and we couldn't imagine if a group of more than two was using it. I love love kbbq. I cannot express this enough that I really hope that they improve given that there are not a lot of kbbqs in the area and its not easy running one. The only reason why I gave 3 stars are because of Udi's great character but the meats and selection need to step up. If they improve, I would be happy to change my review.

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Delicious food! Great service as well. Easy to find, the side entrance of the store. The service…read morebutton on the table was a great add, we needed to get the check quick at the end of our meal and it came out quick. Food came out quick as well. Hot and delicious! Pork bul go gi was awesome. My friend loved her kim chi ji gae but said the side of kimchi on the table could've been spicier. We love this place! We will continue to come back!

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Let's Meat Kbbq

Let's Meat Kbbq

4.3(638 reviews)
9.5 mi•South End
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Came here for dinner because we were in the area and it did not disappoint! We were seated pretty…read morequickly and the staff took really good care of us. After placing our order, it took about 5 minutes or less for it to come out. They were very attentive and helpful whenever we had a question. The food on the other hand was very delicious and tasty! Everything was up to our standards and expectations. The restaurant itself is very well light, unlike many korean barbecue places that I have been. This place is a must try at least once! I will be returning back in the future!

So I went to this restaurant all the time in my early twenties. It was very warm and inviting. The…read morelighting was bright but warm and the booths were this beautiful wood. The prices were still $30 a head. I don't think there was a time limit for how long you could stay then. Now it's $40 a head (which inflation.... I get it) with a two hour limit. My main issue is the ambiance is horrible!!! They painted the big wooden booths with this cheap sticky black paint that's slowly coming off. I was wearing shorts and it was PAINFUL if I got up too quickly. The lighting is cold and uncomfortable. It's not a welcoming place to dine anymore. A completely depressing environment. Everything looks like it's in disrepair and being very poorly maintained. The quality of the meats has gone down as well. The sides were not fresh. Especially the cucumbers. This is no hate to the staff but almost everyone that worked there seemed miserable as well. They did a great job but it just seemed like they all were sad for some reason. I truly think it's the environment. I would hate working at such a depressing restaurant. The staff were attentive and consistently checking on us. They never left us alone for too long! There was one guy with glasses that was exceptional. He was great with the small details of serving. Always pre bused something from the table every time he came by. If you're smart you will bump his hourly and make him a shift manager/ trainer. The staff is the reason I'm not giving one star. Korean culture is vibrant and fun! Please hang up some art work and posters. Hire someone to remove that god awful sticky paint! Which I know you can't clean properly. Change the lightbulbs to warm lighting. Put out some fun decor on the tops of the booths. Make your restaurant into a place people naturally feel happy to be at. Paint over that black wall in the back and fill it from top to bottom with Korean art work as an accent wall! Or put in giant decorative shelves with plants and collectible Korean toys. DO ANYTHING FOR THE LOVE OF GOD.

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Loved the spicy soup. Fresh and tasted authentic. They were kind and refilled any of the banchans…read moreI asked. Great service. Parking available in plaza.

We hadn't been here in about a year and decided to bring our cousins from out of town, which made…read morethe experience even more disappointing. We honestly wished we had chosen somewhere else. The food quality here was not like how it was years ago. The biggest issue was the food quality and value. The galbi was $30 per plate and had barely any meat, mostly bones and mixed in with a lot of cabbage. The pieces of meat were extremely small, about the size of a penny, which made it feel completely overpriced. The photo on the menu showed much meatier portions, so what we received felt misleading. We have had galbi at other places with much better portions for less. The japchae was also difficult to eat. The noodles were excessively long, around 2 feet, making it hard to grab and portion onto plates. Typically, japchae noodles are cut to a manageable length. The banchan portions were very small, only enough for about two people. When we asked for more, we were told it would be an additional charge, which was disappointing. Service also impacted our experience. The waitress hovered over our table and repeatedly asked to take plates away while we were STILL eating, which made the meal feel rushed and uncomfortable. We were a party of 4 adults and 2 young kids, ages 4 and 2, and the kids barely ate anything, yet we were still automatically charged a 20% gratuity. That did not feel appropriate given the situation. I am all for supporting small businesses, but when you are charging premium prices for very small portions and the quality does not match, that is where you lose my business. Overall, the portions, pricing, and service did not match expectations. Our $183 bill would've been better off at an AYCE Korean bbq.

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