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Anjin

4.3 (2.1k reviews)
PriceyJapanese, Barbeque
Closed 5:00 pm - 1:00 am (Next day)

Anjin Photos

Business Info

ANJIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Anjin

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Cody L.

Anjin is easily one of the most well-known spots in OC for Japanese BBQ, and it's great to see they haven't lost a step over the years. If anything, it feels like they've only gotten better with each visit, both in quality and service. What really sets Anjin apart for me is that it's not just about the meat (which is obviously excellent), but the appetisers hold their own just as much. The kimchi is phenomenal, and honestly better than what I've had at a lot of Korean spots. Their cold noodle dish (not entirely sure if it leans more Japanese or Korean) is also a standout- super refreshing and packed with flavour, very reminiscent of Korean naengmyeon.

Marble short rib
Ruthy V.

Can never go wrong with their beef carpaccio and marble boneless short rib! Been going here for years and this place never disappoints

Table Setup
Kelly T.

I've been hearing about Anjin alot, just around -- it being one of the best japanese bbq spots around. I think I'd have to agree! This is not AYCE, but a la carte and it being so made me savor each slice of meat more. Im utterly impressed with the whole experience. Not only is the food good, they go out of thier way to make customer service amazing and the interior was beautiful. FOOD: Price: Kinda pricey but not as bad as u think. ~$50 to make my belly full Pork Cheek - $7.95 (10/5) I didnt think the pork would be so up in my list but goddamn is it good. One order comes with like ~7 pieces but it was sooo delicious. It is so tender no matter how much u cook it. One of my favs and I get this every time. Beef Carpaccio - $7.95 (10/5) YES YES this one was soooo good. You arent supposed to cook it aparently but i didnt know. It tastes amazing both cooked and uncoooked but pls dont cook it. The sauce that was on top paired with the thin cuts of meats meltttt in your mouth Salted Tongue $21.95 - (5/5) Sooo good. It is a bit harder bc tongue is like that but it is wayy more tender than other places Ive tried it at. It is beef so i like it a little rare but the chewyness makes it whole. It comes with lemon and dipping it in there is sooo good. Almond Milk Pudding - (5/5) This was surprisingly so good. I assumed it would taste like the chinese almond pudding. It does but it is slightly sour. Great kick and very refreshing sweet treat VIBES: Amazing interiors. Great parking. Great service. Food came out very fast and staff was very very attentive. One of the best ive seen. They would refill our waters without us even knowing and have food out when they see it running low. Since the space is limited, staff can see all tables at once so its very quick if you need anything. At the end of the meal, you get free green tea!! The green tea was very good. Thick and refreshing.

Menu December 2025
Emily S.

Oh my goodness.... It was my first time here and I was very impressed! The meat quality, the service, the quality all the ingredients were just top notch. We got the beef tongue, marbled prime short rib, skirt steak, pork cheek, and their kimchi. The beef tongue was so good we got a second order of it! The kimchi was exceptional too! I've never had kimchi with a flavor profile like this one. It was slightly Smokey, it was salty with just a tiny hint of spice. Perfect with the meats or just rice. The rice bowls are pretty big but we ended up ordering another one because we couldn't stop eating.... We also got a bottle of asahi to go with the meal and it was perfect! I will say i recommend getting there around 4pm to put your name on the waitlist to ensure a table because it is a smaller place and it does get busy. There is a 90 minute dining limit but the service is fast enough to where that is not a big concern.

Home Made Kimchi
Jennifer N.

It's been years since I've had Anjin's and honestly, it's still as amazing as I remember. We came to the restaurant around 5:30pm and the wait was only 10-15 mins. Not bad at all compared to the previous 1.5 hrs last time. We ordered the marbled prime short rib, marbled prime rib eye, kimchi, apple salad, and clay pot rice. Everything was amazing. My husband loved the marbled prime rib eye. It just melts in your mouth and was so delicious. I'm sad my meal is over and all I have are memories of the delicious food. Can't wait to go back.

Karen T.

We spontaneously tried out anjin on a whim and we were so shook by how good it was. With a variety of meat to choose from, we chose the beef tongue, pork cheek, and marinated boneless short ribs. My favorite was the beef tongue it paired so nicely with the lemon! We also got the beef carpaccio- this was good but I would pass next time, I thought the sauce overpowered the beef slightly. We also opted to get the cold udon noodles to carb up and it was SO good!! The noodles were so chewy and the broth had so much flavor and coated the noodles nicely. The restaurant itself was small so I can see it getting busy with long wait times but overall a good date night spot or a place to catch up with friends! The service was nice but we had a hard time finding our server throughout our meal to order more so we opted to just pay out. Nonetheless still a great place to try out!

Omgsoooooo good
Crystal W.

I've been here now 3-4x over the decade. I would definitely come more but the wait is always too crazy. It's been known to have limited seating, insane parking, and time limit. There's a reason for all the chaos is - the quality of their food is impeccable. This is definitely a Japanese bbq I would highly recommend, but can't come here unless other people put their names down beforehand due to my tight schedule OR they modernize their waiting list. We went last night for a friends dinner. We ordered Saporro, salads, spicy cold noodles (5/5), rice, short rib soup (3/5), kimchi was (5/5!), shiso rice was so delicious as a palate cleanser. We ordered like 4 of skirt steak (#4?) and #8 and pork belly and so much more. We were super full and all the meats were just truly soooo good that I didn't use much of the sauces, but they were also delicious.

Prime Boneless Short Rib
Myra J.

WOW WAS I AMAZED!!! I can never go to any bbq place again, this place was so amazing! Their food and meat quality was delicious. We ordered so many things to try and I could not stop eating. It is not that expensive either, but it is individually ordered. (NOT AYCE) There is usually a long wait (1-2 hours), but it goes by fast. The staff is so kind and helpful, they gave us tips and tricks to cook or even what the best things on the menu was. Everything comes out super fast too, not a long wait for food. PLEASE COME TRY THIS PLACE! You won't regret it and I am so happy I will be coming very often now!!! LOVE ANJIN!!

Yum vegetables
Francine L.

Anjin is one of my favorite Japanese BBQ spots in Orange County. Located close to the South Coast Plaza and also near the Japanese supermarket, Mitsuwa, this place still has quite a following. I have been here plenty of times to enjoy a nice and tasty meal. You have a grill on each table and you get to BBQ different cuts of beef on your table. The service when you get a table is quick but you might have to wait in line. When you first get in you sign your name and phone number onto a book. Then they will let you know how long it will take for you to get a table. There are no reservations. This place still looks like how it has been for many years. And the vibe is just being a small traditional Japanese BBQ spot. Haven't been back since COVID-19 but the only thing that has changed is that you can view their menu on like by QR code and that the sauces are not on the table. But still the same, having a good tasty meal!

Marbled Prime Boneless Short Rib
Leatricia N.

Anjin is an absolute must-visit for me every time I'm in SoCal. The quality here is consistently top tier -- not just the meats, but everything across the board, from their salads to sides to drinks. I always order a few staples: the beef tongue, marbled prime boneless short rib, and pork cheek -- all of which are incredibly tender and flavorful. One standout for me is their red leaf lettuce salad -- it's my personal favorite. The fresh seaweed, apple slices, and the light yet savory dressing make it incredibly refreshing and unique. It pairs so well with the meat. Another item that is a standout for me is the rice with Japanese mint leaf (Shiso leaf). There's thinly sliced shiso on a hot bed of steamed white rice and the portion is huge!! Th kimchi is also a must in my books -- you can really taste the difference of it being made in-house; it's super flavorful and has the perfect umami taste. Okay one last thing is their spicy cold noodles, it's prepared so perfectly. The noodles are bouncy and chewy and smothered in this delicious sauce. The service is consistently fast and attentive, even when they're busy. Pro tip: if you're planning to come on a weekend, make sure to put your name on the waitlist and plan to arrive 1-3 hours earlier than when you actually want to eat. The wait can get long, but it's absolutely worth it. I came on a Thursday night about an hour before closing and had no trouble getting seated quickly. So if you want a more relaxed experience, a late-night weekday visit might be ideal. The restaurant is in a plaza with plenty of parking space. The space itself inside isn't huge, but it's well laid out with plenty of booths and tables. Despite the high volume, it never feels cramped. One thing to note: Anjin is only open for dinner (5 PM to 1 AM), so plan accordingly! If you're a fan of high-quality yakiniku, Anjin is hands down one of the best places you can go!!!

1/21/25 Desserts and Takeout Menu

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4 months ago

Always amazing food & great staff, pricy but worth it! The wagyu, kobe, & crispy rice are my favorite.

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Anjin Reviews in Other Languages

Ask the Community - Anjin

I was wondering what brand of plum wine you serve?

Are they open new year?

Yes! We open New Year’s Day.

Do we have all you can eat?

Nope!

Do they have any sides why has no one asked?

Yes - they have many side dishes like plates of vegetables, pickled or grilled, and rice and noodle dishes.

Are they open until 1am?

Yes.

What time does the waitlist open?

What's the average wait time on weekdays?

I usually put my name on the list around 4:45 -5pm to be called around 6:15- 6:30pm for early dinners. After 7pm might be 2hrs or more for waiting.

Are you going to be open for Christmas Eve?

Yes

What time does guestlist open on weekends?

I think it's at 4, cause by 5 you wont be able to put your name down anymore

What's the two sauces they give you called?

One is a ponzu sauce. The other is goma (sesame)

Is this Japanese food or Korean food?

Japanese BBQ

If we order take out, do they cook the meat for us?

yes they do.

Any photos or details of the bento box?

Do they take reservations?

No they don't.

Why is this listed under AYCE SUSHI?

When will you reopen dining in?

Thank you very much for your message! We are still deciding but hopefully we could reopen dining in next Wednesday.

Do they require the whole party to show up in order to be seated?

Yep

Can you bring your own sake bottle with a corkage fee?

yes

When is a good time to go? Is there a long wait?

Always long wait there, I usually go sign up first

Do they have a all-you-can-eat menu?

No.

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Kagura

Kagura

4.2(453 reviews)
0.1 mi
$$

Had an amazing meal at Kagura--easily one of the best katsu spots I've been to in the area…read more The quality really stands out. The pork was incredibly tender and juicy on the inside with that perfect crispy, golden crust on the outside. You can tell a lot of care goes into the preparation, from the precise frying to how everything is plated and served. Honestly, it reminded me a lot of the katsu I had in Osaka--simple, focused, and done really well. No unnecessary extras, just high-quality ingredients executed properly. The sides and sauces complemented everything perfectly, and the whole meal felt balanced and satisfying without being too heavy. If you're into tonkatsu or just want something done right, this place is absolutely worth it. Definitely a 5-star experience for me.

Solid spot for katsu and hamburg. Almost everything on the menu is fried except for their wagyu…read morehamburg and the pork ginger set. I do wish they had some more non fried options, but the fried stuff, they do well. It comes with the side dishes traditional to Japanese meals, and the katsu is veeeeeery crispy crunchy. Their curry flavor is pretty flavorful too but not mindblowing or particularly memorable. The wagyu hamburg was tender, juicy, but definitely salty. The gravy was alright because it was just salt forward. I loved the salad with it because it cut through the salt, but it got drenched in the gravy because it was put on the same plate. The rice was perfect and the miso soup was good, and I particularly liked the sweet potatoes. I liked the okra side but it was a little slimy for me and a little awkward to put in one's mouth with the goo. But once it was in my mouth it was great LOL. The service was great; they filled up our waters extensively and got everything perfect. Quick, efficient, accurate service is always amazing! And the restaurant itself is very cutely decorated in the Japanese style and I was pretty impressed with how cute it was since the outside can seem like an unassuming strip mall. Yummy food!!!

Photos
Kagura - Tables interior

Tables interior

Kagura - Sauce Katsu Sando | $14.95

Sauce Katsu Sando | $14.95

Kagura - Misokatsu

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Misokatsu

Takumi Sushi

Takumi Sushi

4.6(574 reviews)
1.8 mi
$$

Food was amazing, all you can eat menu is fantastic many options, waiters have amazing service and…read moretalk very well with customers.

i came here on a sunday afternoon for a lunch date, and everything we had was super yummy and…read morefresh! there was about a 30 minute wait, which wasn't so bad for how crowded it seemed inside, and the service was super efficient and tentative. food: - eel, sweet shrimp, madai, & seared salmon nigiri: these were all really good, and you could taste the freshness in each slice of fish! i also appreciated how the rice ball was small hahaha. i was craving eel and really loved the eel they had, which was soft and had a savory and sweet sauce on top. - bluefin tuna & salmon sashimi: these carpaccio dishes were sooo yummy! the fish was soft, and the sauce that came with it had a nice tanginess that didn't overpower the fish. definitely my favorite bite of the meal! - spicy scallop hand roll: pretty standard handroll, and nothing special but still tasty! the scallop wasn't spicy but i never really expect sushi to really be spicy LOL - spicy tuna crispy rice: these were MASSIVE. we underestimated how much rice and tuna would come with each one, so we mistakenly ordered two orders (4 total) LOL ... good but can get heavy quickly. - baked salmon roll: pretty good, and the fish wasn't dry from being baked! this was a nice contrast from the raw fish that we ordered overall, i really liked takumi sushi! it's nice eating at a non-AYCE sushi place every now and then to taste the quality in each slice. it looks unassuming from the outside, but the inside is very cozy and great for a date spot!

Photos
Takumi Sushi
Takumi Sushi
Takumi Sushi

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Ramen Nagi - Delicious ramen noodles!

Ramen Nagi

4.5(418 reviews)
0.8 mi
$$

This place has quickly become one of my go to spots at South Coast Plaza ever since they've opened!…read moreThey offer four different tonkotsu ramen bases, with further customization available from like oil richness, veggies, salt, and more, to tailor your ramen to your desired flavor!! Even with the unlimited customization options, they also offer limited-time ramen bases as well , like a pumpkin ramen, crab ramen, or even a curry ramen just recently. These limited-time ramen flavors are always so creative AND tasty, so the announcement of a new limited-ramen always gets me rushing over to try it!! The ambiance is excellent as well, and the addition of the patio provides a nice and private scenic breeze, with extra bonus points in practicality for providing a nice space for pet owners like myself when I have my dog with me! Not only is the food and ambiance great, but the service is spectacular as well. The servers are attentive friendly and quick, so I'm never waiting long! Extra special shout out to servers Bao and Kenny!!! Both Bao and Kenny have been my server time and time again, and both of them provide beyond exceptional service at lightning speed!! The managers too have been so wonderful to me as well, with Nike, Brandon, Britt and Chuong facilitating such wonderful dining experiences every time I visit!! I can't recommend this place enough to all of my friends. With their continuous dedication to quality, quickness, and care, I've found myself coming back again and again

Ramen Nagi is THE best ramen in OC! I especially love the Green King and that each bowl is custom…read moremade to fit your tastes. The bean sprouts are delicious as well. The staff are incredibly attentive, especially Justin. He was very attentive and even offered me a bib when he noticed I was wearing some nicer clothes.

Photos
Ramen Nagi - Restaurant entrance

Restaurant entrance

Ramen Nagi - Red King with level 10 Spice

Red King with level 10 Spice

Ramen Nagi - Chashu bowl

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Chashu bowl

Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4(1.1k reviews)
5.2 mi
$$
Healthy dining
Hipster vibe

Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

Authentic, super delicious izakaya food!! Totally worth the wait. Wife and I had a great time. We…read morestuffed our faces. Service was great. Quirky music. Small space. Will absolutely come back! Our absolute favorite dishes were the Atkin Mackerel and Shrimp Curry. Highly recommend them. The only dish that was mid was the Chicken Karaage - we'll skip this dish next time.

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Izakaya Habuya Okinawan Dining
Izakaya Habuya Okinawan Dining - Chicken wings

Chicken wings

Izakaya Habuya Okinawan Dining - Purple Yam

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Purple Yam

Gyutan Tsukasa USA

Gyutan Tsukasa USA

4.3(658 reviews)
0.1 mi
$$

so delicious!!! i never knew beef tongue could be this good!! a little pricy but i think it's worth…read moreit. the tounge is cooked perfectly where it's chewy and has a bite without being too much. these are packed with flavor and are perfect topped with some wasabi. i liked the soup that also came with our meal service is nice here and prompt. inside can get packed during lunch and dinner hours but seats will eventually open up. can't wait to come again!

As of 4/17/26, they no longer do take out orders…read more Every time we've visited Mitsuwa and the food court, we never got a chance to try Gyutan Tsukasa USA until last month. Gyutan Tsukasa USA is always busy and we were intrigued by the hype since the cost was higher than others. #1-B 12 pcs Gyutan Set The motto on their website "Once you try the oxtongue offered by Tsukasa, you don't want to go to the other oxtongue restaurants for Tsukasa's unique taste!" - and we agree! I've tried ox tongue at a few different restaurants and also even in Japan, but the one here at Tsukasa is most definitely different than the ones I have had at other restaurants in the U.S. The charcoal grilled ox tongue pieces were very thick, and of very good quality. They were easy to bite and chew, which is a huge plus in our books. Yes, the meal is simple, but sometimes a simple meal is the hardest to prepare. The soup was not oily at all and there were plenty of green onions and the oxtail pieces were so soft. Everything was fresh and delicious, from the main entree to the rice and the veggies, and not overly greasy in any way. Yes, the price is higher than others in the food court, but there is a reason why it is also one of the busiest.

Photos
Gyutan Tsukasa USA - Menu

Menu

Gyutan Tsukasa USA - Gyutan set (12pcs)

Gyutan set (12pcs)

Gyutan Tsukasa USA - Gyutan Combo

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Gyutan Combo

Ramen Izakaya Taiko

Ramen Izakaya Taiko

4.6(134 reviews)
3.8 mi
$$
Happy hour specials
Sports on TV

Might I say this might be the best ramen in the Orange County region! Ample parking in the lot…read morecoupled with friendly service. Takoyaki was made fresh and delicious as an appetizer. Would recommend. Spicy TanTan Ramen was superb. Great broth with chewy noodles. Loved the toppings. Not crazy spicy if you're worried. The Pork Belly Tonkatsu Ramen was visually pleasing and also packed with flavor. If you're a Tonkatsu fan, this is a must-try! Everyone please keep this place in business! I wanna go back for my next ramen fix.

Fountain Valley is TAIKO's more casual ramen, izakaya and sushi spot! This spot is a great addition…read moreto FV's food scene with simply amazing Japanese favorites taken to the next level!! There is the MEGA PORK BELLY RAMEN DELUXE where you will no longer complain that you didn't have enough pork belly in your ramen! To me this meat to ramen ratio is perfect. I always get disappointed when I get 3 really thin pieces of char sui. This definitely a win for my ramen belly. Then TAIKO's take on Carne Fries but made with WAGYU and nacho cheese in a sizzling hot plate! Its very impressive. Honestly I would have never imagined getting served fries on sizzling hot plate with seasoned Wagyu and then they drip the nacho cheese. I could not help but wipe the saliva off my lip. Their variety of AVALANCHE rolls with sushi rolls topped with an avalanche of sashimi and the hardest part is picking Salmon or Tuna. It soo crazy good. For lunch they also have unbelievable $17 Sashimi & Tempura Lunch Set that's wow because again, how can this be only $17 and its from Taiko. Tempura cooked to perfection, the selection of sashimi is fresh simply enjoy all the little side dishes. I need to swing by Happy Hour sometime.

Photos
Ramen Izakaya Taiko
Ramen Izakaya Taiko
Ramen Izakaya Taiko

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Anjin - japanese - Updated May 2026

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