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Anglers Restaurant

3.9 (123 reviews)
ModerateSeafood
Open • 11:00 am - 8:00 pm

Anglers Restaurant Photos

Business Info

ANGLERS RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Anglers Restaurant

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Lobster stew
Juli K.

We stumbled on this restaurant knowing nothing about it and have been coming back ever since. Nothing fancy, just perfectly cooked seafood at reasonable prices. The portions are plentiful, the atmosphere down home. We've never had a bad meal and when you order the lobster stew? It's not tiny pieces. It's a veritable bowl of meat.

Landon J.

Food was pretty good.... The shrimp batter was a little Soft, could have spent a minute or two more in the fryer. The service was great.... Small little spot on the side of the road. Make sure to get the blueberry pie. It was a 10/10. Maybe an 11/10 either way ice cream!

Sweet potato fries
Julieanne H.

Absolutely loved the sound of everything on the menu and we were excited to eat here. However it is inconceivable how terrible they can make this scallops taste. The seafood chowder was terrible too. I just really can't believe how many locals totally enjoying their food. Lobster roll and sweet potato fries were ok. I would come here for basic breakfast, but as far as the seafood, we felt tricked by that good sounding menu low prices.

Haddock chowder and a beer.
David E.

Stumbled upon this welcoming spot while on tour to Bangor. Off the beaten path for sure and well worth a detour. Unpretentious, fair and fresh. My server was 100% excellent. Personable and efficient.

Anglers Platter!

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2 months ago

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4 months ago

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17 days ago

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6 months ago

Business owner information

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Connor G.

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11 months ago

Delicious seafood in this popular restaurant with Lobster, crab & garlic potatoes with veggies to tantalize the palette. Highly recommend!

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2 months ago

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1 year ago

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3 months ago

Prices high and most dishes market priced and you have to ask . Few prices on menu and no price boards .

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1 year ago

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1 year ago

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2 years ago

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8 months ago

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2 years ago

Great atmosphere, top notch seafood, amazing service, very fair pricing... we'll be back

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2 years ago

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3 years ago

For what it is, it's a great place. I particularly love the onion rings and hand-cut fries. The menu is varied, and the service was good.

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2 years ago

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2 years ago

Very generous portions! We had the haddock dinner and we could've split a meal! It was delicious!

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3 years ago

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Connor G.

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3 years ago

The only place for seafood around Newport. I've also had the chicken parm. which has house made marinara sauce. It's excellent!

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3 years ago

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Connor G.

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3 years ago

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2 years ago

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2 years ago

Food is always good. We love their seafood options and the portions are generous. The service is excellent. Friendly home town atmosphere.

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2 years ago

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2 years ago

Fresh, delicious Seafood. Servers make it even a better experience. Spicy Mussels fabulous. Lobster plentiful and delicious.

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3 years ago

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Connor G.

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7 years ago

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4 years ago

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9 years ago

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6 years ago

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7 years ago

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The Farmer's Table - This is a hamburger I don't remember my daughter wanted to finish it so I don't think it was as good as it should've been.

The Farmer's Table

4.5(52 reviews)
6.8 mi

A quick ride to a nearby lavender farm turned into a lunch to be remembered. Where do I begin?…read moreThe restaurant is a breakfast and lunch place early in the week, and is open later on weekends. It is in an old building with the most wonderful wood floors. There is a ramp outside for handicapped access. I got a great Reuben on swirled rye. It was so good. The star was a 4 piece fried chicken. It was hot and juicy with a light crust. Oh boy, was the chicken on point. I could wax poetic. The server was cute and rattled off ten different desserts like she was naming her kids--no hesitation! I thought that was impressive as I sure couldn't do that! The food was great as was the service. We will go again as it is only 45 minutes away from home.

Hey- it's not fancy & the food is ok. Whoever is cooking though isn't a short order cook. We have…read moreasked for a hunk of lettuce tom & onion- like a normal side for a burger and every single time -- it's the smallest piece of lettuce -the tomato has the knot and the onions are teeny tiny. Sorry we can't keep coming here. We can't have what we want and it's so simply. I guess the presentation is so off it's kinda a turn off. The people are the sweetest ever but the food up here in these small towns suffer -- and the food isn't really that good - but where do people go? It's pretty tough up here - there are a few places but again - either the price isn't indicative of food they serve like The Mill Cafe - not good variety of reason and just the usual chain places which all are terrible choices of food to put in your body. I guess if you don't care and want it bland -- it's fine for a quick stop in. I love food that smells great - looks great and tastes great. I'll be cooking more at home moving forward.

Photos
The Farmer's Table - This is the small inside. They look like they had some nice desserts but if you can't have a good dinner, why would you have a dessert?

This is the small inside. They look like they had some nice desserts but if you can't have a good dinner, why would you have a dessert?

The Farmer's Table - Steak something was terrible

Steak something was terrible

The Farmer's Table - French fries that were overcooked and really didn't taste well

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French fries that were overcooked and really didn't taste well

The Red Barn - Laura's famous seafood stew filled with lobster, shrimp and fish

The Red Barn

4.5(569 reviews)
41.8 mi
•$$

The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

Photos
The Red Barn - Order counter.

Order counter.

The Red Barn - 1/2lb lobster roll and fried Clams - Whole Belly

1/2lb lobster roll and fried Clams - Whole Belly

The Red Barn - 5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

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5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

Anglers Restaurant - seafood - Updated October 2026

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