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Angie Winners Kitchen

4.3 (94 reviews)
ModerateAfrican
Closed Closed
Updated 2 months ago

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Egusi Soup Without Meat and  with Pounded Yam
Tae S.

The food was very good. This is my first time having Ghanaian food but it came out hot and full of flavor. The dishes are a bit spicy, but we still enjoyed. The restaurant has fans on each table - it does get a little warm. The service was iffy for us. When we first walked in it seemed like they didn't want to be bothered. We asked to where we could sit. Then after a few minutes we went to the counter and asked for menus. They did come over to ask what we wanted to order but we did not know anything about the menu. However, once Angie came to the table she was great. Explained everything and we felt comfortable ordering and it was great. We will return. We had equsi, jollof rice, banku and plantains.

Fredrick D.

Angie Winners Kitchen at 2905 E Arkansas Ln #100, Grand Prairie, TX 75051 Definitely authentic food from West Africa. Just like when I sat down and ate food in Ghana they take their time and they cook it with love and precision. The care they put in cooking the food you can taste it in every bite. The atmosphere inside is very family-oriented and it really makes me feel like I'm back in Ghana Just don't look outside and it'll feel the same. Now the parking here is the only thing questionable. When it's busy it's going to be hard getting the space but there is parking around the area. Just have to walk ‍a little. Just remember you're getting authentic food so please be patient. Enjoy what you are about to be able to consume from a great continent of Africa

Jollof with chicken and salad
Lirone D.

The staff was inviting and nice, I ordered Jollof Rice and chicken and the kids got puff puff and some rice and salad. I must say the chicken is hands down the best I have had in the metroplex. Small business located right off 360 for great access. Go check this place out!!

Items to purchase
CarmoseHaitian S.

This was my first time attending this facility. I tried this place because scrolling late at night in Facebook all you see is okra soup and fufu. So I had to cave into my late night cravings. The food was delicious and the customer service was spectacular. I love and enjoy the authenticity of this restaurant. I love how they express their love for their culture and country. I love a restaurant that sticks to their roots when it comes to using the seasoning designed for their food. 10 out of 10. Beautiful vibrant setting with positive vibes. Only real Winners eat here. Thank you for allowing me into your home and allowing me to enjoy your peoples good and culture

Cassava leaf and spinach  (  without meat )

Top 2 and not Number 2! This was my family's first time trying Ghanaian food, but they also have other west African dishes on the menu. It was so good we came back on the weekend. The owner is such a wholesome person she's really good with customers. Makes you feel like you were invited to her home to eat. I would definitely suggest anyone looking to try west African cuisine to come.

Aperitif of sorts. Great for digestion and heart health. With hibiscus and ginger as well as other beneficial herbs and ingredients!
Sarah F.

My girl Angie is a winner for real! (I guess she got the name right) Customer service: outstanding!!! Food freshness and flavor: outstanding-ER!!!! When I tell you this food is delicious, real, raw (not undercooked, but really bare bones Ghanaian deliciousness), and HOT to trot! Angie has really done her thing and has blessed hands for sure! Angie herself has worked the register each time I have come. She makes suggestions based on your taste and experience level with West African cuisine, and has the joke and personality to make anyone feel welcomed! Don't let TikTok fool you and thing that Egusi and fufu is the only staple of west African cuisine. The groundnut soup with chicken and pounded plantain is TO DIE FOR! That was the first dish I got. Then, I had the beef stew with pounded yam with a side of beans and side of spinach, ohhhh my lorddddd! And my friend got Egusi with chicken and pounded yam, I was eating and sopping up all the goodness from her plate too! I wanted to go back today, literally woke up wi the the craving and she is CLoSEd on SUNDAys! Much to my dismay! Angie, I will be back for you. Over and over! You have made a customer out of me!!!!

Very rude over the phone after asking what items are popular and what style of cooking they use.
C R.

Very rude over the phone. I called to inquire about their foods, the country origin/style of cooking, and most popular dishes. Apparently my simple inquiries annoyed the woman who answers the phone and she dismissed me by saying "How about you go on our website and see what we have and call back". Mind you - I was already on their site ans cross referencing Yelp while on the call. I'll never patronize a place with this type of arrogant and condescending staff.

Fufu with egusi soup and fish

I ordered uber eats and the food tasted amazing. Now the spices in the jollof was a bit much for me so I couldn't eat too much but it was very tasty. That was my first time trying egusi and I like it. This was my second time trying a restaurant like this. I think my first experience was a Nigerian restaurant in Grand Prairie and it made me and my friend sick. Angie Winners Kitchen is the truth. I will definitely order from them again.

Goat meat stew, Fufu, Pounded Yam

The young man at the register, the young lady as our server and the owner/chef were all professional, kind and helpful. It was my mine and my friends first time trying Egusi, Fu Fu, Jollof rice, goat meat and we were very impressed. Food was hot, well spiced and filling. Even after we ate, we stayed at the table talking and enjoying the vibe. Great experience! Thanks Ms. Angie :)

Efo with chicken and pounded yam. Meat pie. All very delicious!
Melody D.

This place is the best! Love the Efo! I've also had egusi, ewedu, moi moi, meat pies, puff puff. Everything is excellent! Can't wait to come back and try all the other dishes!

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5 months ago

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6 months ago

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8 months ago

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10 months ago

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8 months ago

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1 year ago

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11 months ago

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3 years ago

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1 year ago

Angies was delicious, clean friendly atmosphere..service was awesome....We will be back the Egusi was delightful

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11 months ago

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7 months ago

Very authentic west African food. The light soup is on point! Service is good too. Very cute place

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1 year ago

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2 years ago

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1 year ago

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1 year ago

The food is very flavorful and the service was great. I would recommend ordering ahead of time to minimize wait time.

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1 year ago

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2 years ago

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2 years ago

Food was absolutely amazing! Angie is absolutely incredible! The vibe is sensational. The jollof rice is on point

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Ask the Community - Angie Winners Kitchen

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Suyastop

Suyastop

4.2(41 reviews)
3.4 mi
$

When I go to Nigerian restaurants, I'm often worried about long waits and not-so-great service,…read moreeven though I'm Nigerian American myself. During my last visit, I ordered ahead and it took me about 25 minutes drive, which wasn't too bad. The person who took my order was nice, which was a pleasant surprise compared to what I expected. I ordered two portions of suya and two shawarmas, costing a bit over $40. The shawarma was okay in size, but it didn't really stand out. It satisfied my cravings, but nothing more. Now, the suya was a letdown. It had too much oil and lacked that real suya flavor. The taste of curry was too strong, overshadowing the authentic suya taste. Plus, there were way too many onions compared to the meat. I'd rate the suya a 4 out of 10 for the effort. On the other hand, the shawarma, though of an average size, was pretty tasty. It was spicy, so you'll need a drink to handle the heat. I'm giving a three-star rating for both the food and the service, also appreciating that they're open on Sundays. I've tried suya and shawarma in many places around the DFW area, and I think this place can do better. If they work on improving the spice mix for the suya and balance out the meat and onions, it would make a big difference and bring them up to the level of other spots in the area.

Over priced for the portion and they have a minimum $20 they make you spend. It is Not worth the…read moreflavor or texture of the meat. Would rather to go kemis or suya university up the road if kemis is out!

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Suyastop
Suyastop
Suyastop

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Smoke'N Ash BBQ - Two 2 Meats Plate

Smoke'N Ash BBQ

4.3(407 reviews)
5.8 mi
$$

Texas barbecue meets Ethiopian cuisine...? It's brilliant and absolutely delicious. I recommend the…read moreTex-Ethiopian platter for a thorough sampling of all the best things this restaurant offers! It includes: Smoked Doro Wat (Spicy Chicken Stew), Awaze Rib Tip Tibs, Awaze Brisket, Awaze Pork Ribs, your choice of 2 sides, Texas Toast, gluten-free teff injera, and rice pilaf! The hardest part is choosing the sides because they're all amazing, from classic BBQ sides like potato salad, fried okra, baked beans, corn, collard greens, and mac and cheese to Ethiopian sides like shiro wat (chickpea stew), misir wat (red lentil stew), tikil gomen (cabbage and carrots), and more. Even berbere-spiced mac and cheese! Berbere is an incredible blend of Ethiopian spices that is amazing on everything, savory or sweet. If it's just me eating with no one to share, I like to get the Big Ash loaded baked potato. Your choice of meat on a perfectly fluffy hot potato with plenty of butter and sour cream -- it's soooo comforting and delicious!

We drove 40 minutes from north Dallas to try this highly reviewed Ethiopian BBQ fusion restaurant…read more I guess my expectations were set too high. I expected "knock your socks off" but got very good food instead. I expected a packed dining room but at 12:30 it was almost empty. We ordered the sample plate for 2 which included ribs, brisket, rib tips, and doro wat (chicken stew) with rice, injera and we got beefy collard greens and cabbage with carrots sides. The ribs were excellent. I also really liked the chicken stew. I was surprised by the sour flavor of the injera. The thin bbq sauce was tasty while it was not sweet or full of vinegar. It was a nice alternative to traditional sauces. While we enjoyed our meal, and I would order the ribs and chicken stew again, this place is a bit too far for a repeat. But it introduced me to Ethiopian food which I can find closer to home. I love the creativity of the owners.

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Smoke'N Ash BBQ
Smoke'N Ash BBQ - Rice pilaf, beefy greens, awaze brisket and lamb

Rice pilaf, beefy greens, awaze brisket and lamb

Smoke'N Ash BBQ - [IG/Tiktok: @lifewitheunie]

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[IG/Tiktok: @lifewitheunie]

Angie Winners Kitchen - african - Updated May 2026

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