Took my daughter here because she loves seafood. It's pricey, but amazing. The boil we chose was…read moreking crab legs with scallops, sausage, corn, and red potatoes. The price came to about $97. It weave a mountain of crab from it though.. so well worth the price tag. We chose the butter garlic old bay sauce, it's a winner for sure. The service was so friendly and on point, our waitress was a delight. The vibe of the place is interesting, there is graffiti all over every available service, which is cute in the dining room where it's kept clean.. but the bathrooms are atrocious! Just beware.. there is a film of filth at the handle that locks the stall.. and visible grime on the stall walls. Just yuck.

Food is not as good as it used to be. Staff was slow and…read moreunable to do anything but play on their phones. The restaurant needed deep cleaning. There was so much dried food debris stuck to the window shades it was disturbing. Used to love this place but probably won't be back until I hear things have improved.

The server, Hope, was excellent. So was the entire group of servers that helped make my wife's…read moreBirthday experience so special. Thank you! We will definitely be back. Best restaurant in the Burgh!

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

I stopped by Johnny's Seafood Shack on Friday and ordered the fish and chips. The fish tasted very…read morefresh and the fries were hot and crispy. The slaw was good too, but overall I'm just not that big of a fan of slaw. The fish and chips came with 4 decently sized pieces of haddock and a bunch of fries. Honestly, this could be a meal for 2 people if you're not extremely hungry. It was kind of expensive, but worth it in my opinion due to the quality and the amount of food. I would go again. I'm interested in trying their lobster rolls after lent is over!

We had dinner here last night and it was amazing! Our waiter was amazing too and did a fantastic…read morejob! He continously checked on us, was fast, friendly and works extremely hard. Great job Magic Mike! The food was amazing.

Fantastic food, great staff. Go check it out. We had the hot and spicy shrimp and the ahi tuna…read morebites. Amazing!

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

Absolutely love the food! Kind & helpful service, good…read moreprices! I always recommend this place to friends & family. I live in Maui Hawaii, but whenever I'm in town, I have to stop & get a plate or two.

My new go to for takeout. Don't let the building and setup scare you away. It's a seemingly random…read moredoor in the back of a bar. You walk in and it's just a small table and the kitchen. Nowhere to eat there so take out only. It gets done fast, the servings are massive and all of the food is excellent! The chicken and rice was easily two meals for me. The chicken sandwich is huge too.

On my latest trip to Dude's I tried their chicken tenders combo with fires and a mango lassi. The…read moretenders were amazing, but the double fry on the French fries was too much, they were burnt and not even hot. I wish there was an option for light second fry so that the fries are edible. I also tried their onion rings which were amazing! Actual sliced onion breaded and fried to perfection. They should come with a sauce of choice, BBQ would be perfect. I will be back soon as they now have lamb! Not counting the fries I generally always have a good experience at Dude's.

Very nice restaurant between Kent and Streetsboro. I wish I had taken a picture of the food and not…read morethe outside bar view. Anyway: We ordered up a Carmenere and a Pinot Noir to start, tasty glasses of wine, and enjoyed the view. Dinner was the Shrimp Scampi and Linguine and a Salmon spiced just right with broccoli. Great meals. Washed those down with Sangiovese and a Cabernet Sauvignon. Polished off with a flourless chocolate cake. Pretty good, and kinda like a lighter fudge cake. Total prior to tip $107. Good meal good surroundings. This is not a weekly stop, but every couple of months it is a nice place to dine.

The Lake House Kitchen + Bar is lakeside restaurant with a gorgeous view of east Twin Lake. I drove…read moreby many times until finally stopping in. I was pleasantly surprised with my entire experience. FOOD: I always order perch when it's on the menu. And so, I ordered Crispy Lake Perch ($25). Perch was fried and seasoned to perfection. One of the best and most plentiful perch dishes that I've tasted. AMBIANCE: Casual restaurant with indoor and outdoor seating. I enjoyed my meal on the patio on the perfect summer day. Lake views are gorgeous. You're able to walk right up to the lake and take photos. I really wish one could swim in the lake. SERVICE: Service was very attentive and pleasant. I really enjoyed that my meal was delivered to my table at lightning speed. PARKING: Gravel lot parking I look forward to returning. Next time I'm thinking of enjoying brunch and a book. The views are gorgeous, be sure to visit!

We came for Valentine's Day. We lucked out and got a seat at the bar. The beet salad was the best…read moreI've ever had! Thick slices of beets dressed with Gorgonzola (or maybe bleu cheese) slivered toasted almonds over fresh greens. I'm glad I made the cohort get his own. My seafood pasta was phenomenal. I could only muster half. It was laden with shrimp, mussels, clams and perfectly seared scallops. Cohort got lamb lollipops--- fall off the bone tender and flavorful. This was the perfect meal for the perfect night

Visited here with a larger group on Christmas Eve…read more Chophouse has a fancy vibe. The staff is quite friendly. They had a nice selection of fun holiday beverages that a few of us tried. They ranged from sweet to boozy. It was a nice variety that offered something for everyone. For dinner I tried the crab crusted salmon. It was a good pairing, but the salmon without the crab left something to be desired. The Chophouse offers a vegan/vegetarian menu, but you do have to ask for it. One of the featured items on that menu was the ratatouille. It was fantastic and I would certainly recommend it. For sides I greatly enjoyed the Caesar salad, which was not too fishy, and the whipped Yukons were a delight. Large parties can be a challenge, but regardless I found the service to be a bit inconsistent. Though always friendly, we had to remind our server of items that we had asked for on more than one occasion. Near the end of the meal it seemed that the bussers were pushing for us to wrap things up and get out, despite not having been there for a terribly long time. We were asked multiple times if certain items could be cleared while we were still eating them. They just didn't seem to have a good feel for this. There certainly were some strong dishes and I wouldn't hesitate to go again, though it would be on a special occasion as they are certainly not cheap.

The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

The food, service, ambiance, everything was INCREDIBLE. We had tried other places closer to home…read moreand not been happy with them. I had actually found out about this place thru TikTok & convinced our friends to drive from Lisbon Oh to it to try. 50000000 stars out of 10. Will recommend to everyone I know and surely be back!!!!

I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.