I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

Very good Italian cuisine. We enjoyed the lasagna, greens and peppers appetizer, bread, and salad…read more The sauce was just right, not sweet or tart! You will enjoy the old world ambience.

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

The food is absolutely Caribbean flavored. The service and ambiance makes you feel like you're in…read morethe Bahamas. Highly recommended. ENJOY

I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

Heard about this store from a high-end restaurant owner. He was spot on with this recommendation…read more This place is spot on immaculately clean. No odors. I noticed and commented aloud. Owners heard me and acknowledged my comment. They are rightly proud of their life work and with those few words I have made a valued friendship Staff is very polite. Selections overwhelming. That'll earn my business anytime. I was grilling for the first time in decades and asked for their recommendation. That recommendation based on my input was wild salmon and their in house spice mixture. Grilling instructions provided. Bought some fresh baked home made bread on the way out. Dinner turned out super. I will be back soon and often this season. Read the reviews. You will be completely satisfied too! Mike Welsh from Canfield Ohio

Fresh!!!! Personable and Helpful staff!!! Great folks! Bought our son gift certificates here the…read morelast two years!!! Only place he will buy seafood!

I've never had a bad meal here. The food is always delicious. The best restaurant in Girard.read more

The food was terrible. Eggplant parm had hard rubbery layer of cheese, and tasted like it was fried…read moreon a dirty grill. The side of spaghetti had tomato sauce that wasn't cooked down enough so was tart and tasted like crushed tomatoes from a can. Bread in basket was stale. Dessert was Tiramisu and all three people at out table agreed it was awful. You could pour the coffee out of it like soup. It was lukewarm and horrible. Only thing good was salad which was cold and crisp. A shame because we used to love this place.

The food was so delicious and there was so much left over to take home. I would recommend this…read moreplace to anyone!

Took my daughter here because she loves seafood. It's pricey, but amazing. The boil we chose was…read moreking crab legs with scallops, sausage, corn, and red potatoes. The price came to about $97. It weave a mountain of crab from it though.. so well worth the price tag. We chose the butter garlic old bay sauce, it's a winner for sure. The service was so friendly and on point, our waitress was a delight. The vibe of the place is interesting, there is graffiti all over every available service, which is cute in the dining room where it's kept clean.. but the bathrooms are atrocious! Just beware.. there is a film of filth at the handle that locks the stall.. and visible grime on the stall walls. Just yuck.

The food was made to order. The drinks ?are a bit pricey. The menu was vast for the type of fried…read morefoods that are offered. The wings and fish are so good!!

Walking in this place has no dining room, and the lobby is beyond dirty. Dirty floors, waiting…read moreseats and counter. Ordered a cod fish sandwich with fries. What I got was 4 slices of white bread and 2 small fish filets. No sauce of any kind or lettuce. Fish was super salty and over seasoned. The fries had more salt than potato. It was ridiculous how salty this meal was, and after a few bites, it ended up in the trash. Don't recommend a fish sandwich here!

This place is extremely good and extravagant. I've had dinners there and also work lunches. Each…read moretime has been pleasant, quiet, and amazing food!

Service was excellent from Brittany. The overall experience was amazing. Comfortable, relaxed and…read moreenjoyable. The blueberry lemon drop martinis were perfect as were the old fashions. The cherry fries were good but could have been cooked a little longer for sure. The chophouse grilled salad had too much dressing and the chicken was under seasoned. The fish and chips were very good but not worth the $24 price tag for three small pieces of fish. Cole slaw was very sweet but tasty. The risotto was a disappointment, especially since it was a special of the night and a $5 up charge. Next time we come to a steak house we will get steak.

I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.

Usually, I have great service there and the food is always delicious. There were a couple times…read morewhere things didn't go right and they were short on help.

I took my wife and my parents here after living out of state for over 25 years so they could…read moreexperience the taste of Armadillos that I remember so fondly. Even after 25 years we were very impressed. Barry Dyngles is the taste that I remembered and love. The ribs and BBQ sauce were excellent. The meat was tender and flavorful. The staff was attentive and Molly was on the ball as our waitress. Drinks were refilled quickly and any request was promptly delivered. The dining area was clean and spacious and well decorated. Although I live in Florida we will be back on another visit.