The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

The food, service, ambiance, everything was INCREDIBLE. We had tried other places closer to home…read moreand not been happy with them. I had actually found out about this place thru TikTok & convinced our friends to drive from Lisbon Oh to it to try. 50000000 stars out of 10. Will recommend to everyone I know and surely be back!!!!

Recommend: Italian Greens. Excellent flavor, smooth, fresh,…read moreand non bitter. Not overtly salted, nor Olive oils. Not recommended: Portabello crabmeat stuffed. Tiny bits of shells scrunching throughout. Staff great, our young male server, terrible. Fri June 5th 1900 hours.

Delicious food. Definitely 5tars. It was our wedding anniversary amd we wanting to try a new place…read more Magic Mike was our server , he was very efficient and polite. He make our evening great . The restaurant was very relaxing and enjoyable.

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

Absolutely love the food! Kind & helpful service, good…read moreprices! I always recommend this place to friends & family. I live in Maui Hawaii, but whenever I'm in town, I have to stop & get a plate or two.

Booked a reservation for my granddaughter and her friends for before their prom school dance. Very…read moreeasy to make reservations and the girls had a wonderful dinner before their dance. They said the food was marvelous, especially the lobster alla vodka and the spinach and artichoke dip! My grandbaby highly recommends it!

Well, let's start with the good…read more The atmosphere is nice. Service is good. The blackberry sangria is delicious! The blackberry mule was very good. Now the cons. Fruits flies hanging all over the wall. One fell into our bread - gross. Hard to eat when you have a ton of these little guys hanging above your head and food. The seabass tasted like eating pure butter. Not very good. The $50 ribeye was shamefully overpriced. I have been sorely looking for a good steakhouse in the area, and I had hopes this place would be it, but unfortunately I paid for a tough, flavorless, bland piece of meat. Mashed potatoes were good and the carrots that came with the seabass were delicious, and it took both of those items to finish the steak I paid for. If i came here for happy hour I'd glady return, but for the food quality, I definitely will not recommend this place to anyone. 2/5

I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

Its a nice place probably for a drink and an appetizer, but even than the spinach dip is not it!…read moreThe Brussels was gross. My ribs were good. Not enough for me to visit again. The cheesy patatoes, no, I wasn't empressed by the food.

On my latest trip to Dude's I tried their chicken tenders combo with fires and a mango lassi. The…read moretenders were amazing, but the double fry on the French fries was too much, they were burnt and not even hot. I wish there was an option for light second fry so that the fries are edible. I also tried their onion rings which were amazing! Actual sliced onion breaded and fried to perfection. They should come with a sauce of choice, BBQ would be perfect. I will be back soon as they now have lamb! Not counting the fries I generally always have a good experience at Dude's.

I ordered and ate a chicken shawarma. I chose to get it the "original" way although they offered…read more"extra crispy". It came with sauce on the side, lettuce, tomatoes, and a healthy amount of pickles! It was good and about three bites too much (ate it anyway, ha). I also saw the TikTok and decided to stop because I'm fairly local to this Dude's Chicken. ***Word to the wise- call and order ahead or dash it. The restaurant is clean and newly remodeled, but it was only about 50°F inside! TOO COLD to sit and eat or even to wait for take-out! Today's high temp outside was about 28°.

We were traveling and went across the street to Station Square. At first, I thought a restaurant…read morethat big couldn't have quality service and food. I was so wrong. We had a fabulous meal. Destiny was a terrific server. We enjoyed our entrees (salmon for me and a steak for my husband). The drinks were very reasonable. The salad was generous. Over all, we thought this was a terrific place. We are trying to figure out a trip that goes through Youngstown so we can eat there again!

I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.