Best flavor bop in town hands down, just check your order before walking away. They are so slammed. They fix their mistakes pretty quickly

Wonderful pizza but the desserts... awesome. The almond cake was incredible. Beautiful italian ingredients. Definitely will return. Support your locally owned places! read more

Wow. I've had pizza all over the world and been a student of making high end pizza since the 90's. Best pizza I've ever had (out of hundreds). Crust was light, sour dough elements , perfect texture. The blend of flavors on the Bianca was delightful. Margarita had balance, the marinara was simple but so good, crazy good basil. **get the focaccia! Ricotta and pepper jelly - brilliant. Atmosphere was so nice. Service was excellent. 9.9/10.0 and I'm very picky. Can't wait to go back! read more

This spot completes the Neapolitan style pizza Tucson Triangle is Reilly's and Falora. Really great spot, killer (all be it small) wine list, and great pizza. Would not recommend for groups larger than 4. This place is small. read more

This is one of TUCSON's best kept secrets. Very small restaurant so I arrive early. They open promptly at 5 PM. Definitely try the Focaccia & Ricotta appetizer and the Verde pizza, made up of smoked mozzarella, arugula spice, fresh garlic and yes, pistachios! Simply marvelous! read more

What can I say but wow. Anello blew me away. I love minimalism, but when it comes to food I'm a little bit skeptical that minimalism could be elegant. Anello proved me wrong. We had their Bianco pizza with mushrooms. It was so simple, but also so incredibly elegant. The cheese was perfection - not too heavy, just fluffy and amazing and the garlic tied it together. The basil and mushrooms gave it just the excitement it needed. Excellent food, highly recommend. Did not feel hungry or heavy after. Just felt content. It was perfection. We ordered to go due to the pandemic, can't wait to eat here in person one day. Such a lovely experience. read more

Anello is among my favorite restaurants in Tucson. Scott, the owner, does a fantastic job. He sources fresh ingredients and makes the perfect crust. I love that the menu is extremely small, the few items he does right! The rotating vegetable and dessert are always amazing. I usually do a bottle of the Nebbiolo (Italian red wine), pairs very good with pizza. read more

Anello - Rotating veg (will not always be available) - Pizza Near Me - Tucson, Arizona

I've been a close follower of Mr. Bianco for a couple of decades. Standing in line for 2+ hours on Adams Street "forcing" patrons to a chauterie of apps & throwing back fine champagne. Pizza for 2, easily $100. Anything to get out of the heat. Travels to & from San Luis Obispo were timed to openings & closings. I missed the stories that Chris' team had when they traveled to NYC... Back to pizza...outstanding pie with added prosciutto yum! The lingering aftertaste of quality stays in your mouth much like a quality Zin would. Not having to navigate to Adam's Street is a blessing for Tucson. Maybe a spedini app wouldn't be too over the top! read more

Delicious Pizza and Tower Station IPA, I'm in heaven. I enjoyed a whole pizza to myself and still didn't feel overwhelmingly full it was fantastic. I had room for dessert and tried the Dark Chocolate cake afterwards , which is flourless and so good. The seating is very limited in Anello but I love that about it. Great food and reasonably priced. Check this olace out! read more

Anello - Pizza Near Me - Tucson, Arizona

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Wow, if you're lucky enough to score a table in this tiny restaurant you're in for a treat. It's a restaurant that uses purely locally sourced ingredients, with an open kitchen and a minimalist approach. The result is that they create the few things that are on their menu with perfection. The small size and minimal staff might be what allows them to offer a superior experience at a reasonable price. My wife and I split a salad, a pizza and a dessert. We each had a (local) beer and we ended up spending only $50 feeling like we just ate a 5-star establishment. Good luck finding the place as there is no signage on the building. Look for the red light! ;) read more

Tasty pizza, cool atmosphere, right by downtown Tucson. Might be the best pizza in Tucson (Neapolitan pizza for the win)!

The place was unfriendly. pizza crust was average - tasteless and dry. The Verde was greasy and flat. The Marinara with sausage and mushrooms: tart sauce, sausage good, could not taste the mushrooms. The beer selection was poor and not well paired with the pizza. My beer was served too warm. My thoughts are that if you deliberately have a small menu, then all offerings should be flavorful and on point--regardless of one's personal taste preferences. Also, clean menus and bathrooms would improve the overall feel. read more

I love pizza. And I've tried so many different versions - New York, Chicago, St. Louis, Hawaiian (I know, I'm a monster but I do love Hawaiian). Usually when I hear about "artisan pizzas", I give them a wide berth. They're often pricey, underwhelming, eaten for the status vs. the quality. But there is definitely one pizzeria in Tucson that has changed my mind, and that's Anello. This may very well be the best pizza I've ever had! What Scott Girod has brought to Tucson is a treasure! Some friends and I came to Anello after watching a profile of this chef on Arizona Public Media (find the profile online, it's great to watch). Anello is a small, intimate restaurant, seating about 30 people. A few small tables and one larger community table. The menu is simple, a few appetizers, three pizzas (plus a specialty pizza on weekends), a couple of choices for dessert. We had started with some wine around the corner at The Royal Room. Walked around the corner to ask how long of a wait it would be, it was only ten minutes. Perfect timing to close out our tab at the Royal Room. We ordered some glasses of wine with the recommendation of our waiter. This was a three person operation that night, but still, not harried, and very efficient. The menu listed the appetizers including "season vegetables". That night, Chef Scott had prepared butter stewed carrots and turnips (locally sourced). They were incredible! Perfectly seasoned, warm, buttery, the perfect tenderness. Since there were four of us, we decided sampling of pizza was in order, so we ordered three. The pizzas came out shortly after our ordering, and we could watch Chef Scott prepare them. Now, we were here for pizza, so let's talk about his pizzas. He proofs the dough overnight and then cooks his pizza in a Stefano Ferrara wood fired oven from Naples. The crust on the pizzas are just as much the star of the dish as are the toppings. First was the marinara, we couldn't stop raving about it. That combination of perfect crust, perfectly blended garlic, olive oil, tomato, basil sauce! We devoured it instantly. Then the margherita, tomato sauce, mozzarella, basil and olive oil. It didn't last long either. The third pizza was the bianca - the white pizza, with an added little bite - a hint of chiltepin peppers. Growing up in Tucson, we had a chiltepin plant in the backyard and we would harvest the tiny red peppers, dry them and crush them. They add a heat component that standard crushed red pepper flakes just can't compete with. They were the perfect addition to the bianca. Dessert, we tried the flourless almond cake and the gelato. The hint of cardamom in the syrup on the cake was perfect. But that gelato!! That night it was a pistachio gelato. It was the perfect end to a perfect meal. Once Chef Scott runs out of dough, Anello is done for the night. Since we were there later in the evening, we were lucky that he finished for the night and came out to greet the remaining guests. Scott is humble, caring about his quality and the customer experience. He sat briefly with us and blushed as we praised his food. The combination of his artistry, his food, the friendly service sets Anello apart. Tucson, we have a new star in our midst! read more

Anello - Meeting Owner and Chef Scott Girod after a perfect dinner! - Pizza Near Me - Tucson, Arizona

No pictures, because we snarfed up this pizza so dang fast. This place has been on my list ever since I heard about its opening, and I was so happy when friends invited us to try it with them for a weeknight dinner. We arrived just in time to grab a table for four in the corner (one of the few smaller tables - though I certainly don't mind community seating if needed to get tasty food in my belly). The interior is beautiful, simple, and inviting. I love that you can watch the chef work on the pizzas from pretty much anywhere is this (small) cozy space. The menu is simple and focused on quality over quantity - good ingredients, prepared well. The wine list and beer list is also small, but well-curated. I loved my rose! The pizzas are big enough to be shared by two, or devoured by one hungry adult. I opted for the margherita and added prosciutto. The pizzas come out as they're ready, and mine was perfect. Delicious sauce, fresh basil, creamy cheese, and ultra-thin prosciutto, all on a chewy, thin, oven-baked crust. I somehow managed to control myself and only eat half, only because I wanted the leftovers for later! Our server was friendly and funny, and the food and atmosphere was fabulous. This would be a great spot for a date, or an excellent place to take out-of-town guests for a quality meal that feels a little special (without being pretentious). Can't wait to go back! read more

WTF ? This is in Tucson? This is top of the line pizza by any standard. You could drop this place in Naples and there would be a line out the door. Quite simply fantastic pizza and other dishes. In Tucson? Unbelievable. Excellent service and atmosphere. Eat here. read more

Love everything about this place. Small and intimate restaurant. Great prices. I wish they had non-pork meat options but their vegetarian pizza is great. I went with the special pizza of the night and the vegetables appetizer which I definitely recommend. I also wish they had champagne by the glass instead of only a bottle. read more

I've yet to have a dish I'm disappointed in. The Verde pizza is to die for and the focaccia bread is so delicious. Absolutely recommend to anyone for fine but relaxed dining in a cozy setting. Maybe not the best place for kids. The servers are kind, joyful and inviting. I love the communal dining and that not something I usually go for. read more

Best Neapolitan style(-ish) pizza I've tried in Tucson so far. Small, cozy spot with a simple menu and great service. Don't miss out on the white pizza. read more

Not sure about the food but definitely crappy service. They don't take reservation u less it's party of 5. We walked in today with our 2.5 yo the hostess told us there is a party of 4 in front of us and it will be half hour. We are sitting there waiting for over half our and a couple walks in who probably knew the staff and gets seated. At this point we decided to leave. This much trouble for pizza is not worth it. read more

Great food! Great service! Modern atmosphere. They have 5 tables with one community table I like to call it. Specials of the night and if you get an appetizer please try the vegetable. We had a butternut squash with brown sugar and Olive oil glaze. The pizza was phenomenal and there's a special secret the dough is fermented sourdough. Yummy! You have to try this place. No sign. The only distinguishing feature is the red neon light. read more

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My wife suggested we go here on a random Wednesday night. We were completely blown away. I remember the first time I had Grimaldi's at Sam Hughes and I was just stunned how good it was. Since then I've been looking for amazing pizza. My wife and I went to Julianna's in Brooklyn, rated best in America, because we wanted to know how the famed creator of the original Grimaldi's intended for his pizza to be made. There is a bunch of great pizza in Tucson - Falora, Time Market are among our favorites. We recently went to Fiame which was quiet good too. Anello is on ANOTHER LEVEL. The Focaccia with ricotta might be the best $6 we've spent in Tucson. We had the Seasonal and the Margherita pizza which were both excellent and we ended with the Rye Brownie which was tasty. As I slowly ate the Focaccia and the pizzas I just soaked up the excellent craftsmanship of the bread and the excellent seasoning of each item. I literally got chills eating the food. The rye brownie was good, though we didn't think it was at the same level as the Focaccia or the pizzas. Come here if you love superbly crafted crust, cheese and sauce on your pizza and want to taste excellence. Don't come here if you need pizza with lots of toppings. read more

Just great food that is plain and simple and great tasting. So many wonderful flavors to be had. We really enjoyed our time there espcially with our 3 year old twins. I'm not saying this place is so kid friendly but if your kids are well behaved and do not fun a muck you will fit right in. (just be respectful of those people on dates) But again what kid doesn't like Pizza. We ordered the Margrita Pizza and the Blanca I think thats what it was. Both came out tasting great! We will def be back! read more

Absolutely delicious pizza! I tried Anello tonight for the first time ever. I ordered the seasonal vegetables which was squash with curry and hazelnuts and it was delightful. Then I had the Bianca pizza and it was definitely the best pizza I've had in Tucson! I moved here 2 1/2 years ago and I've been searching for my favorite pizza. The crust was literally perfect with crispy outer crust and chewy melt in your mouth insides. The fresh mozzarella was incredible with just a touch of sea salt and fresh garlic. I don't usually like ricotta cheese but this was incredibly awesome! Highly recommend and I will be back on a regular basis. Thank you! read more

I went there today for the first time and ordered three different pizzas. The pizzas are very European style or real "Italian" style....extreme thin crust and light on toppings. They were the best pizzas I've ever had in Tucson. The shop has no sinage out front. The interior is very contemporary, Italian, modern, minimalist with a huge beautiful Italian oven in the center of the kitchen area. The interior decor is also very tasteful. This is not a chain pizza place and if that's what you're looking for don't waste you time. It is a very artsy pizza. read more

If you blink you'll miss it. Literally. But once you find it and eat there, my goodness! Your life will change. The environment+pizza=extraordinary experience. It's delicious! read more

Your pizza is outstanding. Worth the wait. No cheese required. We had the Marinara and your salad. Thank you for the foodgasm & much love. :) read more

Best pizza in Tucson. Menu is limited but everything is good. I like that style. The almond cake I ordered was burnt and I still give it five stars. That's how good the pizza is. Also. I love a wine menu that just picks a few good wines. No need for a 30 page book. read more

if you want to be ignored upon entering and eat grossly over priced burnt pizza and sit at the same table with strangers well then this is your kinda of place. read more

This restaurant has covid in place. Great the first time amazing the second time. Lot's of pick up orders they have it down to a science. Great job read more

We went for an early dinner this evening. The veg of the day was onion. It was charred in the oven and doctored with sesame seed, honey and onion ash. It was simple and brilliant. We shared the Bianca pizza and each had a gelato. A couple of glasses of rosé with our food made a perfect meal. Our service was excellent. read more

Anello - Pizza Near Me - Tucson, Arizona

Great service and food. There is a very small menu, but what we ordered was very good. Our group of 3 split the margarita pizza with added pepperoni and the side of grilled vegetables. The veggies were grilled squash with a marinara sauce. The squash was grilled to the state where there was just enough texture and the associated sauce was outstanding. The pizza dough had a great crust, slightly charred, and the toppings in the proportions that you got all of the flavors. I will be going back. read more

Passionate about their food and service. Food was spectacular. Wonderful and unique experience.

Food A++ Service was fantastic (Audriella was so sweet) tried all the pizzas with our group and loved every one. The focaccia was a great balance of sweet and cheesy. Everything very fresh read more

It doesn't get much better than this. Great food expertly prepared, attentive, informed service, modern, tasteful decor and a simple menu that makes you want to return time and again to try it all. I literally can't wait to come back to Anello. A must for anyone living in Tucson or visiting. read more

Best pizza in Tucson! The crust of the pizza was amazing. They have a limited menu, but what they do have is scrumptious. Try the flat bread. read more

Anellos pizza is my absolute favorite! Everything on their menu is tasty. I'd eat here everyday if I didn't live so far away. Scott is the power nine black lotus pizza connoisseur. read more

Let's start with in recent years I have lost my love for pizza, but after all the great reviews of this place I decide it would be worth a try. Keep in mind that I am only reviewing the pizza- nothing else since we purchased pizzas to go - I will not comment on the atmosphere or tableside service in this review. On the pizza- let's start with size. These are large personal sized pizzas. If you order other accompaniments I would think an average diner could share with one other person but not more. The price is on point for what you get and that is fresh ingredients, skilled pizza making, minus the preservatives. Taste- we ordered three pizzas in total- The Margherita, Bianca. and the Verde. All the pizzas came on the same thing crust dough- This is why I give then five stars- strictly the dough. For those that have read my reviews before know I cook- seriously cook, as in made a living at it in the past and now as a hobby - all as for the fresh ingredients I could manage to make most of it at home and have be close but not the dough. The dough is well crafted in that it is thin, charred just enough, and still has the chew of a good dough. They also use a good quality olive oil on the Verde and I could smell that right away. The red sauce on the Margherita was fresh not over done with tomato paste. Return visit? As noted above I am no longer a fan of pizzas, but I am open to eating pizzas with friends if that is their choosing. I would not say this is your ever day pizza eatery, but for a special gathering I would eat here for sure. I already have plans to stop in for the almond cake- SWEET! read more

Loved this place! Like being back in Europe again: fresh food, small menu, good wine and lovely staff!

Their pizzas are symphonies you can eat. Crust: A+, Sauce: A+, Cheese Game: A+, Woodfired flavor: A+. Try the pistachio pesto pizza. It's unbelievable. read more

Crust was cooked to perfection. Veggies were delicious. Margherita and Bianca pizza were amazing. Service on point. This will be a regular for us now. read more