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    Anechó Coffee

    5.0 (1 review)
    Closed 7:00 am - 12:00 AM (Next day)

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    3 years ago

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    Curbside Cafe Famous Hot Dogs - Chilli Cheese Dogs!! It's "Officially" Summertime Yummertime!!

    Curbside Cafe Famous Hot Dogs

    (25 reviews)

    $

    Still the best damn chili dog in the state of New Jersey! Considering the Curbside Cafe isn't…read morereally a cafe, this is really all you need to know. The family that runs the truck are very friendly, and clearly appreciate every single customer. The adult entertainment store parking lot location just adds to the "Jerseyness" ambiance of the place in the best possible way. There are very few hot dog places where I omit the onions, mustard, cheese from my chili dog, but here I go with a naked dog and just chili. Their chili is really that good.

    Don't care what anybody says it isn't "Officially" Summertime until I had my first "Official" Hot…read moreDog of the season and a few weeks ago I stopped into Curbside Cafe to do just that. This is one of those places where I must've passed by 100 times already before finally stopping in and I'm pretty stoked that I did too because this little food truck puts out some seriously tremendously tasty food. In fact some people say it's one of the top hot dog vendors in Jerzey.    So it's 2 Chilli Cheese Dogs and an ice cold Root Beer for me thanks, and you bet I know just what to do with all of that classic deliciousness, Lol!! Man o man that's what I'm talkin bout. Yup, by my estimation it's "Officially" Summertime Yummertime my friends. Better late than never. Also gotta say that the hype is totally justified, easily Five Star Dog Experience!! Come And Get Your Munch On!!

    Kissena Night Market 法拉盛夜市 - Changsha stinky tofu

    Kissena Night Market 法拉盛夜市

    (1 review)

    Flushing, Murray Hill

    Who would have thought that the most lively food scene in Flushing late at night is not even in the…read moreheart of downtown Flushing? Instead, walk 10-15 minutes south on Kissena Blvd and you will find a group of street vendors gathering nightly on the sidewalk right in front of Gold City Supermarket. On a beautiful night, you'll find many people camping out on the ledge of the supermarket parking lot, or even putting out picnic blankets, while enjoying various street foods they can find at this great little "food fest". The street vendors are from different regions of China and serves all sorts of yummy goodies. You can find lots of fried items, soup noodles, grilled skewers, marinated meats and veggies, desserts, etc. One of my favorite stalls is the vendor selling hand torn shredded chicken ($25 each), which they dress up in seasoning and spices. They use an older chicken that has a firmer texture that won't fall apart when tearing the meat. The flavor is wonderful and absolutely addictive. They even give you a frequent buyer card that gets you a free chicken when you reached six purchases. The same stall also sells marinated items that are quite good. You are allowed to mix and match as long as they have the same price point. Another stall I would recommend is the stinky tofu stall. There are often more than one, but I like the one with the longest table space only dedicated to this single product, often in the middle of the block. If you have never tried this delicacy, close your nose and give it a go. You may be pleasantly surprised. Other stands that are popular include the BBQ grilled meats over charcoal, where you can get $2-3 skewers of lamb, beef, chicken wings, and whole lot more. Also, if you see the man grilling whole squids, his stuff is quite tasty too. Bottom line, it's a fun evening hanging out with your friends and snacking on various yummy bites. Be brave and try something new. Though there are few English signs, just order what looks good. Find a day with nice weather and check it out soon.

    Maricel's Kitchen - Classes, dinners, and private events that turn food into memories--and smiles

    Maricel's Kitchen

    (23 reviews)

    $$

    I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

    I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

    Anechó Coffee - coffee - Updated May 2026

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