Another brewery in another small town, this one has a full food menu. Chili (with beans) was…read moretempting as were the burgers, but I chose the Chicken and Bacon Caesar Salad. With it, their fine "Bur Oak - Old 63" Pilsner. Salad was tasty with lots and lots of bacon, and only one romaine lettuce core. Maybe too much dressing and I've never had a salad with cherry tomatoes but I'm nitpicking. It was good. Beer was excellent. Pilsner that tasted like pilsner. No wifi here, so I wrote my Yelp reviews on my hotspot. There are power outlets in one corner of the room and happily, my phone is now at 90%. [Review 19582 overall - 121 in Illinois - 553 of 2023.]

My iced tea was tasty. I got the fried brussels sprouts and the southwest chicken tacos. The…read morebrussels sprouts themselves didn't have any flavor unless I dipped them in the ranch. The southwest chicken tacos had lots of toppings, but looked like they were missing something. I mentioned to my companions that they were awful dry when I was eating them. Afterwards, I pulled up the menu on my phone and realized they were supposed to have salsa and ranch. I bet they would have tasted a lot better if they'd had everything they were supposed to have on them. It was surprisingly busy for a Tuesday night in a medium-size town, but there aren't a ton of food options there. The ambiance was kind of fun, with an outdoor seating area in addition to the inside.

Home town hole in the wall brewery!…read more It's a dive type of place. Art from local artisans adorns the walls. You can even purchase them to take home. Pull up a chair while you hear it's the local vibes. We are here with a large group and the happy from patrons and employees is well deserved and received. The food was from a local restaurant inside the distillery. Come out and see what's going on here in town during the best of Fall.

Shit experience. Staff has no class…read more I was outside on the patio on a hot day with some friends and my dog. I ordered food and told the guy I'd be outside, which he responded he'd be out to bring it to me. Time passes. Neighboring tables are getting big orders delivered (people who got there after me). Eventually my friends leave and my elderly dog is burning up on the patio (The neighboring bar were the only ones who offered him a dog bowl). By the time half of our table leaves we go in to check on the food. They say it's coming... we check on the food again. They say it will be right up. It was not. I ask for a refund, the guy says "it's done, do you still want it?". I sigh and say yes. Five more minutes pass... I settle on my refund from a woman with a shitty attitude. No apology, no nothing. Not worth the visit.

KIERRA IS THE BEST SERVER!!!! A great listener in my hour of darkness and a family tragedy…read more My husband and I both had the grouper sandwich and it was EXCELLENT! Homemade chips were a nice touch, too.

I'm shocked that this is the first time I've ever been here…read more The Brussels were pretty good. I wound have liked them to be more sautéed but that's a personal preference. The flavor was very good. The seasonal salad was a house salad with strawberries, cucumbers, greens, red onions, some sort of a sweet oat cluster, and a kiwi salad dressing. Very good salad and I'm a little sad to k ow this isn't a regular salad they always carry. The old fashion drink was very good not the best I've ever had but very good. We had a lady server with reddish color hair that was absolutely amazing and so friendly. The ambience was very welcoming and comfortable.

Excellent quality food. Well prepared. Crisp hot fries. Fresh hot Nathan ' s hotdog. Large…read moreplate for $5. Perfect. We found them feeding the folks outside at Boondocks on N. Dirksen.

If your looking for excellent bbq this is the place in the Springfield area.you'll see a gillys bbq…read moretrailer in the Joann fabrics/Gordon food service parking lot off of Wabash avenue by Lowe's. Everything is made well and anything you get here, you will be happy & satisfied.the ribs our excellent and made prefect.the brisket and pork is real good to as well.the sides our all homemade and has Mac& cheese, baked beans, Cole slaw.the bread pudding is homemade too, and is a good way to end your meal. Gilly does competition bbq events and knows the art and skill to smoking meats.this is must place to eat at, and you won't be disappointed.

This food truck sells out fast, but I always try to get there when they have ribs. Best BBQ I've…read morefound in Springfield. It's located on West Wabash Ave in the Joanne Fabrics parking lot.

This place was awesome!!! So many great options for meals. The ginataang manok was the best. So…read morecreamy and rich, and packed with chicken and veggies. The jasmine rice was perfectly cooked. The chicken adobe bowl was great too. Very well seasoned and marinated. The chicken does come on the bone, just a heads up. The seasoned fries were crispy and hot. The side of lumpia hit the spot too. Also crispy and hot, and the perfect bite sauce. The sweet chili sauce was a perfect pairing. The cucumber drink was very sweet. They have a ton of fun and unique fruit drinks. The food took a little bit and didn't all come out at the same time. But you can tell it's made to order and comes out fresh. It can get pretty busy here, since it's so popular. They have a very casual seating area and plenty of parking outside. The ordering system is pretty cool. You order at a kiosk that shows pictures of the individual items. You put your name in and pay right there. The staff comes out later and brings the meal to you.

Finding decent Pinoy food has been a real struggle for me since moving out here, and while we were…read morein the area, the Lumpia House and Truck did not let me down. We put in our order for pick up, and we still had to wait a bit - I think we were there during peak hours. The inside was lively with cute decor and a menu board. They also had an ordering kiosk, which could either be good or bad depending on your tech skills. Our pick up order was: -Chicken Ala Max: cooking style similar to that of the famous Max's Restaurant, not dry and had a great crisp. It came with a housemade mang tomas sauce. If you don't like liver, I would be cautious of Mang Tomas since it is made from that! -Pinakbet: pretty standard, but it had bagoong cooked throughout it and that's all I could ever need. -Hopia: I am not a fan in general, but my mother-in-law liked it -Chicken Inasal: Not dry at all and great marinade over it! -Manila Sweet Pork Sandwich: This is the pinoy version of a Bahn Mi. This is a MUST ORDER. I have no pictures, just sweet memories. We waited to eat this when we got back to STL, which was less than a 2 hour drive and it was still good.

Had the steak burrito and it was bussin. Steak well seasoned rice and fries in the burrito. It was…read moremind blowing.

Positively the best food i have had since i came to Springfield!! The biggest burrito I've ever…read moreseen and the philly pony shoe was to die for. Filling up my husband and myself is no easy feat sometimes, and tonight we were both thoroughly filled and beyond impressed with the food. Quality, quantity, it was all good!!!

First time here to dine with friends. Also new to this type of food in this no frills casual…read morerestaurant. I had the Tonkotsu rich garlic with the 12 hr slow boiled pork bone based broth, minus the seaweed. I can't even begin to describe how delicious the broth was. It had to be the most incredible broth I've ever tasted! Absolutely amazing!! The pork was beyond tender too. I can't wait to return to try more on the menu.

Best Takoyaki in the middle of Illinois hands down. Crab Rangoon was very rangoony and not very…read morecrabby which leads to the 4 star. Ramen always tastes so flavorful here and you get absolutely what you pay for. The prices are what I'd expect years ago. Servers leave you alone as you eat and occasionally come to check on you. The lighting and signs are all a nice touch to create a great vibe.