Okay, so I got this referral to PT's from my phlebotomist as she took blood out of my arm. We talked of local foods, and she asked if I had tried PT's for ribs. I hadn't, so I decided that I would stop by on the way home and try it out. This review is a result of that visit. I purchased a meal of a half-rack of ribs with two sides, cole slaw and baked beans, a kind of traditional meal of ribs. Here are my remarks:
Simply the best ribs I have had in my memory [which has flaws now that I am older, but for food it is like a bear-trap!]. There is no better ribs in this city, and if there is, please let me know so I can give them a try. I actually smoke a heck of a rib myself, in my back yard smoker, to the rave reviews of all my family and my guests. But I can't really compete with PT's ribs. Meaty, smoked to perfection, fall-off-the-bone tender, with just the small amount of fat to make them taste divine yet not fatty at all. The bark was perfection, and the flavor was excellent. The most tasty ribs I have tasted. I just had ribs at Smokey Bones, and I would rate them at a 5 or 6 on a scale of ten. PT's rate a ten, straight up! They are now the standard by which I will rate all other ribs I try for the next year or so. I am not sure I will find any better, really.
I also bought two sides, cole slaw and baked beans. Both sides were of high quality and tasted wonderful! To describe the cole slaw, it was similar [but not the same as] the former KFC cole slow before someone screwed with the recipe and produced that slop they serve today. PT's cole slaw has a sweet-tart sauce that was excellent.
The baked beans were excellent, too, with a kind of flavor that at first I did not quite recognize, but I think there was just a touch of cinnamon in that brown sugar that was used, and it finished the beans in a most delightful way.
A half-rack of huge ribs with two sides for only $14. Fine deal with excellent food! Try it soon. read more