**UNDER NEW MANAGEMENT** I'd been a few times prior and the…read morehours didn't match up. I was happy to see that today they were correct for their soft open! The location websites will need some updating I'm sure, so check their Facebook for hours. Looks like the grand opening tomorrow (5/3/25) will be 11AM-9PM Run, don't walk, to Railyard. (Or walk if you're close enough I guess). Soft open til 9PM tonight, 5/2, grand opening tomorrow. The tomato potatoes were my absolute favorite, but the pork belly was cooked sooo well! Service was fast, and there was live music to set a fun mood. We were all pleased and had fun sharing the plates. Overall was super happy and can't wait to go back!

We LOVE the railyard! What an awesome place right in Springfield. They generally have live music…read moreand themed weekends. With each theme they have food and drinks to match the theme. The meatball guys are fantastic. The drinking well has amazing drinks and a great bakery case. The stadium and El Dorado always have excellent food. We usually go with a group of friends and order a little bit of everything and share it. I cannot recommend hanging out here more! Such a fun place with amazing food!

Easily the best brisket around town. Never had a bad side, and the service is always top-notch.read more

Yes, it's a chain, but it's the kind of chain I'm always excited to discover on a road trip. The…read morekids had macaroni and cheese and cornbread. The grownups had delicious smoked meats -- I had ribs this time, but I think the brisket is usually better -- with a wide variety of sauces. The NC pepper vinegar might be my favorite. It's fast, hospitable, reliable, and really much better than it has any right to be.

The ribs were were not cooked properly for barbecued ribs. The food was lukewarm instead of hot.read more

Good quality and amount for the price. Mac n cheese is more…read moreof the thick wet kind, fries were freshly made, brisket was moist with good flavor

Open from Wednesday to Saturday from 11a to 3pm…read more Sad to know but good to be aware about this

Always good food, pork BBQ is the best in town. Mary and Jeff are great hosts. Thanksread more

I visited Boyd Generation Cafeteria today and had a disappointing experience from start to finish…read more The young lady who took my order at the drive-thru was polite and professional -- she was honestly the only bright spot of the visit. But when I got home and started going through my food, I realized something was off. I noticed what I thought was an extra dessert in a flimsy plastic container, but when I looked closer, it turned out my baked dark meat chicken was missing -- the main part of my order. I called twice. No answer. Straight to voicemail. Voicemail was full. So I drove all the way back, tried to go inside -- doors locked. Got back in the drive-thru line and explained the issue. Then the woman who I assume was the owner or head cook came to the window, and instead of addressing my concern professionally, she hit me with sarcasm and attitude -- as if I was out of line for coming back for food I paid for. She insisted she personally packed the chicken and tried to make it seem like I was the problem. When I mentioned there was a container in the bag that looked like pie, she snapped that they didn't serve sweet potato pie that day. Eventually, she handed me what looked like a pie container and told me to open it. Sure enough, it was the chicken -- but it was so dry and shriveled, no wonder I mistook it for a slice of pie. At that point, I told her flat-out: I'm never coming back. To that woman -- if you're reading this -- your behavior was unprofessional, your customer service was dismissive and hostile, and your food wasn't even worth the trip. Mistakes happen, but instead of owning it, you doubled down with attitude and dry chicken in a dessert container. Word of advice: stop assaulting your chicken. Inject it with something buttery, juicy, and respectful before putting it out in the world. Because nobody wants to eat food that looks and tastes like regret. I will not be returning, and I'll be warning others to stay far away.

Still my all time favorite soul food spot. I love going to Springifled for work and dinning at…read moreBoyd's for over 20 years now. You can't go wrong with anything you order. The staff is excellent.

Food is outstanding. Service also outstanding. Great place we take the family there all the time…read more For birthdays etc

DELISH!!!! I had the crab Rangoon and Spicy Honey Chicken…read more Crab Rangoon was sweet and creamy. Honey Chicken wasn't spicy but I got some hot sauce to go on it. It was so hot, fresh, tender and crispy. Flavor was very good!!! Little skimpy on the rice but a lot of chicken!

Food is always hot and delicious. I love the wait staff who are usually always prompt. Our waiter…read morewas amazing and checked on us by checking our table as he walked by, also asking. Quick service, not much of a wait for food.

DO NOT Order On Line from this restaurant. Delivery was missing items I paid for. Called…read morerestaurant. They told me I needed to call Door Dash Driver who delivered my food even though I ordered from the restaurant web site. Door Dash didn't allow me to reach out for reimbursement. Total run around. Not worth it. TERRIBLE customer service.

The food was excellent, and the service was fast and efficient. I visited around 7 p.m. while in…read moretown for a work project with a coworker. We were seated immediately, and my hotpot was served right away. Unlike other BBQ buffets where you order at the table, this restaurant allows you to select your food directly from the buffet bar, which I found convenient. There's no time limit, and the restaurant was pleasantly uncrowded, which I really appreciated. Overall, it was a great dining experience with delicious food. I'll definitely return if I'm in the area again.

I'm late reviewing Hot Pot and BBQ. I was there early January 2025. The place was nice. I was ready…read moreto eat. Therver was nice. We got the close to time to close, but enough time not to rush eating. He did a great job of making sure we had what we needed including a bring us a fresh grill. The food was excellent. Of course you had to cook it yourself. The variety was plentiful. I mixed my sauce and came up with my own unique blend. I tried a variety of chicken and beef. I guess I was so ready to eat I did take pictures of the food after it was cooked. I only got a few pictures of the uncooked meats.

We went here for the first time today. I was surprised and pleased that it was not just a typical…read more"take-out" place. We had the Seafood Combo that came with Fried Shrimp,mahi mahi, and, which included, calamari. It was served with Fried Rice, macaroni salad, and a slice of pineapple. The food was well-cooked, tasty, and visually appealing. The service was quick and efficient. The ambiance was quite pleasant for this type of restaurant. This was not a place with a hot buffet table with premade selections from which you choose. I will avoid the cliches; it was nice to have an actual Restaurant field, decor, menus offered at your table, etc. All said it was a pleasant experience, and we will return.

We were meeting some new friends for dinner and this is the spot they suggested. I've only recently…read morebeen introduced to Hawaiian food and love it so I was game! I had the Chicken Katsu and yum-yum! I likey!! My spouse had the teriyaki steak and enjoyed it very much. The atmosphere is nice and so is the staff. This would def be on my list if I lived in this town!

The food is simple, but they add their own flair They also…read morehave friendly knowledgeable staff. Many items are made in-house versus having it brought in Two particular favorites are the sausage links and the jalapeno sourdough bread. And the chili , you can't forget the chili.

We live in Los Angeles but I come back to see family. We always visit-especially for delectable…read moredesserts and the welcoming service and atmosphere.